How To Make Milk Powder at Home ~ Step-by-Step Tutorial !

How To Make Milk Powder at Home ~ Step-by-Step Tutorial !
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Milk Powder Recipe Using just 2 Ingredients.How do you make powdered milk at home?
How do you turn milk into powdered milk?
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Ingredients (milk powder yield ~ 275g)
Milk - 1.5 liter
Sugar - 5 tbsp (75g)
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VIDEO CHAPTER
0:02 Recipe Intro
0:40 Boil Skim Milk
1:08 Simmer Milk Until All Water has Evaporated
1:55 Milk Gets Creamy Consistency
2:16 Spread Milk Paste in Plate
3:02 Dry in Sun Light
3:15 Milk Dried One Side, Flip and Dry Other Side
4:20 Milk dried completely
4:46 Grind milk flakes
5:31 Unsweetened Milk powder
6:45 Making Sugar powder
7:03 Add sugar in milk powder
7:24 Homemade milk powder is ready now
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#homemaderecipes
#milk #mylockdownrasoi

[@Aisha-dv5iq]

My mother will surely bring the market one....but if i make this she'll say i am wasting milk....Mom's logics😂

[@gwagner1380]

Mine did when I made it. She asked me to help her do things from 0 because she wanted to eat more clean so I've been making lot's of stuff during the pandemic. I saw this vid and since she likes to put it in her morning coffee I decided to make it myself... By her logic I wasted perfectly good milk but every morning she takes the jar with the powder milk and use it in her coffee... Whaaa? 🤦🏻‍♂️

[@FrauElegante]

@@gwagner1380 how this works with you? I tried this method and i got s powder but when i tried to make milk it never turns a milk ! O got only water with that powder that never melted again to become a milk. I was really disappointed for the time and work i spent in that.

[@gwagner1380]

@@FrauElegante I did some tweaks tho since part of her method did not worked for me since I live in a tropical area with lots of humidity and fungi so if I were to leave my stuff like in her vidéo, it would go bad rather quick with mold, even when drying out. Since my grandma has a cake shop, when I do it, I borrow her dehydrator and spice grinder in order to avoid having problems with fungi since I cannot let it dry out naturally. I let the reduced milk dry out for a night and then use a spice grinder to turn it into a fine powder. This makes a whole world of difference since using normal appliances can make the resulting product vastly different. If you live in an environment dry enough and with little to no fungi or mold, you don't need a dehydrator but for grinding I do recommend getting a spice grinder, it doesn't matter if its electric or manual (which are way cheap in comparison to electric but require some elbow grease) but since the spice grinder grinds the dry milk so finely, it helps a lot when introducing the product into the coffee or water. Also, use a non stick pan, it makes the work easier by a lot since the risk of burning is lower than normal pans, like no joke you seriously need to understand how your milk react to heat since different brands have different pasteurisation methods. For example I cannot do this with most comercial brands in my country because the pasteurisation process of most of them makes them capable of burning rather quick even when you haven't reduced the liquid by a lot. Sometime with the most comercial brand the milk would burn just as I start boiling so you need a milk that hasn't been burnt while being pasteurised and I advise you to pick one with high fat content since it also helps on keeping the reduction from burning. Do not use any other type of milk that is not whole, full fat milk because extra processing like "light" "fat reduced" or "lactose free" will not make powder milk, instead you will get a horrendous goo that is not edible or if by miracle you can get something resembling powder, it will not dissolve in the beverage and will stay clumpled. Beyond that, you just need to tweak things to work accordingly to the environmental conditions you have in your kitchen and home and you can pretty much get what you see in the video but yeah, is not as easy as the video shows since this youtuber does have some idea of food chemistry. Also I cannot stress this enough, spice grinder is god sent for making the powder as fine as it can.

[@masharozalija9187]

Smart mom...she saved gas or electricity and buying it was for sure cheaper than the gas / el...

[@louisevaughan2165]

No , not wasting a thing just putting it to a different use !

[@ellasia]

Thank you. I'd skip the sugar, But amazing

[@vinayindra0927]

you are literally a genius in cooking homemade research 🔥

[@RajnisMagickitchen]

kzbin.info/www/bejne/e6Scg2Wug8mMh9E

[@barbaratimmermans5484]

Thanks for sharing 🙏 This requires a lot of patience and time, but I’ll do this when the weather is miserable outside ☔️ ⛈

[@hetvidama7657]

I even never thought that we can make milk powder at home but did it Awesome recipe 👌🏻 You are so talented 👍🏻

[@RajnisMagickitchen]

kzbin.info/www/bejne/e6Scg2Wug8mMh9E

[@reallitysyiem768]

❤❤❤

[@ELOAAMinistries]

Nice music! Love the vid! Blessings and Grace!

[@kneelathisthrone9191]

If it tastes like powdered milk ...save alot of time and freeze the milk first then pour off melted concentrate and cook from it...takes most of the water away faster and easier.

[@jesusfollower5588]

That is brilliant...gonna try next time

[@jesusfollower5588]

what do you mean by pour off melted concentrate?

[@Travelmountainroads]

@@jesusfollower5588 after freezing, you thaw the milk about half way and use the thawed part. The milk gets concentrated.

[@kingspal99]

Like creaming, we sit in the refrigerator not moved till the cream comes to top but... the cooking preserves as water evaporates???cream burns easy, I know and have learned, does urs brown?

[@Jainiialves]

Mas daí vira óleo e não leite

[@ganpatpunar]

Nice..simple...hygienic...preservative free...economic...recipe... Keep it up.. Lockdown Rasoi Princy...

[@jegsthewegs]

Farmers wife used to make with excess milk in the 1970's. She also used to make butter. Delicious

[@SanjuKumar-ws9wn]

Ma'am your channel is best...milk power recipe super. first this I seen this.thank you

[@nkanyisongosi6202]

Thanks a lot dear for this wonderful recipe 😋 i tried it very simple and easy to make 😃, God bless you and enlarged your territory 🙏

[@MyLockDownRasoi]

Thanks a lot 😊

[@mahivibes607]

I tried it and it was just so amazing and tasty... You are so talente❤❤❤ Loved it 😘😘

[@kowens8504]

How long did it take to reduce the milk?

[@Adina-Kay]

@@kowens8504 exactly what I’d like to know

[@daniellecrevier970]

What milk did you use. Skim, homogenized or other? Thank you

[@RajnisMagickitchen]

kzbin.info/www/bejne/e6Scg2Wug8mMh9E

[@Faithcapsule]

Thanks for sharing, I did not know I can make milk powder at home.

[@MyLockDownRasoi]

Hope you enjoy

[@priyasultan2706]

I Appreciate You For Your Recipe And For Liking And Replying To All The Comments.....🥰

[@geneoluminology]

I LOVE th idea of th SUN adding a lot of LIGHT 💖 unto it 😊

[@deekshamishra9919]

I was finding this video only I love this recipe totally you are very talented I totally support you this recipe is very tasty lovely recipe 😍😍

[@kitchenwithnaila5984]

Nice recipe..ALLAH gives u mmore succes

[@anjaneeramsawak532]

I am going to try this because I love milk powder. I will let you know the result. Thanks

[@snehadulani9419]

Omg, I am speechless 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻💕

[@anantharajanramaratnam2031]

Sooper! I was wondering how white color is obtained. A simple mixture of white sugar powder is being this secret,! Great! The English translation display word size shld be bigger for easy visibilities and so that we not strains our eyes!👍😀

[@kiruthikaa7668]

I loved it.. really never knew how milk powder is made. Awesome.. thanks for sharing

[@whereswaldo5740]

I have purchased powdered milk for winter dorm emergency where you can’t get to the store. And I like it. But we don’t normally buy Skim milk as the manufacturing process makes it heated to a very high temperature. And the a chemical is addded bluing I think. So guess it doesn’t matter. It would be in the skim milk whether it was made at home or in the factory.

[@smitajal9565]

Nice and detailed recipe.... To the point....will surely give this a try.... Thank you for all your efforts dear.... God bless you 💕💕

[@MyLockDownRasoi]

Thanks a million 😊 I glad you like it

[@muhammadiqbalmaulanamuliya9146]

Good inspition sis Btw when we can add cocoa powder and sugar to get chocolate flavour?

[@babychumrani2150]

Humry pass milk bhot ata hai issy to faida hojaega me try zaror krunghe thanks

[@avv9006]

Very intelligent 👌, absolute respect for your research 👏 thank goodness . Thank you 😊

[@kausarsiddiqui3587]

Thank you ..can I put it in the fridge for drying? Kindly reply.

[@vinitanaik3079]

Wow,pure .fantastic heathy easy way.good for all,even todlers.

[@a.h.kfoury6909]

Super recipe thank you so much. It is the first time that I see how this milk powder is done.❤❤❤

[@BusyHands-dd2bx]

Thanks for sharing...You are just awesome and super talented.

[@MyLockDownRasoi]

Thank you so much 😀❤️

[@mojohandykraftz]

Thanks for the wonderful knowledge and well explained video.💖💖But l would like to say that It looks cheaper than market but actually its not. You have not calculated the gas usage and the amount of hard work… itni mehnat ke baad itna sa doodh . Not worth wasting so much time.Haan if its anyone’s hobby to make things at home then acceptable 😊

[@GAwildflower]

To me it is saving if one month we haven't drank much milk, so before it goes bad I'll do this. And who knows maybe it'll replace my coffee creamer. :)

[@hawaiidls]

@@GAwildflower I agree, time consuming, but if you end up with a surplus of milk and aren't able to freeze it this is an alternative.

[@cinmor7843]

Not everyone in the world has easy access to many products so sometimes you just do what you have to

[@RosemarySunday-zk4fr]

Thanks for sharing. My question is the liquid milk u boiled did u buy liquid milk from the market.

[@ehlenastormborn3189]

This is great! Thank you for showing us this. Can this be rehydrated into milk again? Or is it more intended to be used into baking and such?

[@barnz3000]

Drying milk in this manner will denature and damage most of the proteins. You could dissolve much of it again, but it wouldn't be what I would call "milk" if you reconstituted it. Spray drying milk, commercially, removes most of the water by evaporation under vacuum (at a lower temperature), and then rapid spray drying. Which keeps proteins intact. Its definitely more energy efficient, and cheaper, (if you include electricity and time), to just buy milkpowder. But it looks like a fun way to spend an afternoon.

[@ehlenastormborn3189]

@@barnz3000 thank you for taking your time to explain it to me, I really appreciate it 🙏🏻😊 I know that freeze dried milk can be hydrated into milk again (somewhat) but it's not exactly cheap to aquire a freeze dryer, especially here in Denmark, they only sell them for companies 😬

[@scootermom1791]

@@ehlenastormborn3189 It's not affordable in the US either. They don't sell them to the general public, unfortunately. I wish they were as easy to get as food dehydrators.

[@scootermom1791]

@@barnz3000 Thank you for this explanation. I had wondered the same thing.

[@bestofmylovewhoahwhoah3239]

Excellent video 🙏🏽🙏🏽🙏🏽

[@annarai494]

Homemade is far better than v buy at shop

[@nabukenyalairah8187]

Wawooo so easy and I will give it a try

[@Dr.Pepper001]

Why use skim milk? Can we use whole milk?

[@lorettatayor5840]

the natural butter fat will probably not allow it to be dehydrated as well.

[@satsaragunaratne6796]

Thanks for the great recipe. Any idea how long that you can keep this? (expiration date :) )

[@racheljones8935]

Do you have to use skim milk to make this or can you use whole, 2, or 1 percent milk as well?

[@carolinegray7510]

Good question. Is there an answer? Somebody?

[@walterlebzax9585]

Fresh cow's milk contains fat, whereas skim milk contains little to no fat. Under the scorching sun, the fat will do what fat does best; melt instead of drying out. You'll have to remove the butter from the milk first if you're using fresh milk.

[@papripanday8188]

দারুন হয়েছে ❤

[@arizonad8012]

Hi, can you use dehydrator? I think it would be perfect.

[@khadejahamami4241]

It's amazing thanks all along i have been asking my self how they make milk powder thanks dear

[@AshleyThomas144]

I strongly believe that certain food products like milk powder, should be purchased and had. Industry has made a lot of things easier, When there are industries who would do all of the above with machines, the best we can do productively is to go to a shop and buy one pack of milk powder.

[@hopebirungi994]

Wow, at least now I have a clue. Kept wondering on how it is made🤔 I can try this at home

[@ogalinkechinyeregift4349]

Thanks for sharing . ❤

[@krishnakripa5569]

I was waiting for this recipe.... thanks alot.... Keep it up😊 best wishes to you

[@sharaddubey6568]

Very nice

[@mayrabutler8704]

I am looking for a way to powder my breastmilk. I have over 1,000 ounces in my freezer. I don’t have room for anymore milk. There is an option to dry freeze but my goodness, it is so expensive. I want to try this method with a small amount to see if baby takes it from powder to liquid again, by adding water to it. I’m just afraid I am cooking away all the nutrients by boiling it. I know that dry freezing will preserve most nutrients, but again, 💰. Thank you for this video! If my breastmilk doesn’t work, at least I know I can preserve other milk using this method.

[@mukunthannarayanasamy4773]

Nice job.

[@jeetm7102]

Wow, great recipe. Thx for sharing 🙏🙏

[@Aly_Son.2000]

How absolutely great!!!

[@penlopetuhwereirwe3082]

Wat amazing I have to try this too! I had never thought about this be4 ! Thank u so much!!🥰👏

[@Susileedean]

Thank you for the recipe. That’s good to know how to make milk powder.

[@susmita5548]

Thank you for sharing this.

[@raselbenyamen9025]

Thank you so much sharing this video good tips godblees always

[@katelennon5830]

How much grams milk powder from 1.5 litre milk ? Thanks the recipe is amazing 👍

[@jamesegahi7656]

Thank you for the video but how do I get the milk itself. What and what gave you the liquid milk?

[@miraskitchen9915]

Wow,so nice and homemade is the best 👌

[@MyLockDownRasoi]

Yes, thank you😊

[@avikgope4156]

Please show some tricks to increase shelf life of cake without freezing.

[@humnaarshad5713]

Its just wow

[@oladoyeopeyemi1709]

Thanks for this creative work pls what is another name for skim milk and where can I get it

[@Indu.g]

Very useful madam .thanks for sharing

[@mohsinwatto-js1qe]

Can we store it at room temperature and if we can then what will be it's shelf life at normal room temperature ???

[@aneyabraham81]

Thank you so much for this recipe. I will definitely try this.

[@deborahwhite4158]

Very cool. Much faster to simply pressure can milk, whole or half and half. In optimal conditions, it’s good for 3 + years❤️

[@KatzenjammerKid61]

There are plenty of uses for milk powder.

[@aidasoto2936]

Muy bueno geacias!

[@hoboonwheels9289]

I dry in oven with just light on, works well. Why do you put sugar in it?

[@gr82b65]

it was awesome right up to the part where you added the poison

[@GrandTracksStudio]

Great

[@moraghdann2313]

Interesting does this work for whole milk or full cream milk?

[@shonalife4624]

Thanx a lot very helpful 👍

[@faigee3493]

Love this ! Can I use whole milk ? High fat. If not why does it have to be skim? Or low fat

[@donnell688]

why do you use skim milk? We have access to natural milk from the Amish people wouldnt it be better to use real milk?

[@ayushtieari385]

@@donnell688 skimmed milk 😂is real milk without fat cream

[@muhammadirtazaali3666]

Hello, can we use your receipe as an alternative of baby formula? Please clarify it asap. Thanks!

[@sanamvaishnav3174]

Thank you 😊

[@MyLockDownRasoi]

❤️😊

[@ritathomson9764]

How long dose this last in Storage? Before it goes off? Thank you for the info 👍

[@digeshsahu1049]

Upto 6 months

[@ritathomson9764]

😃👍

[@ritathomson9764]

😃👍

[@ritathomson9764]

😃👍

[@ozgebilgi1793]

Is there any powder nesguik making available on the channel?

[@kimyoung2748]

I used to by powdered milk called Sanalac I believe is spelling. It was the best.

[@mawadahmwanyali5515]

Thank u

[@proudlyjustbe6445]

Merci bcp 😊

[@rocketshipsandrobotsinterg2184]

Thank you that was fun to watch and learn . Maybe add instant dry coffee to mine .

[@lj1175]

wow! amazing! thank you for sharing 💕

[@sabirzamandailyvlog]

Yummy 😋 😋

[@dravidathendral1079]

Outstanding 👌👌👌

[@SpaceSoftSystem]

Good ,

[@faithnwajesus148]

Awesome 👌 👏 👍 😍

[@bethnotw5143]

Amazing. Do you have to use full cream milk or can you use 2%? Also, what us the shelf life?

[@Barakat.256]

Glad i found this video, have always wanted to know

[@ArtSavant-bw6ut]

Thank you!❤❤❤😊

[@bellapatel]

Definitely...make it asap...

[@katblevins8736]

Since this is dried powder milk 🥛, and in a tight jar, wouldn't it keep at room temperature? Or does it need to go through waterbath process?

[@DefiantAngel87]

Thank you.

[@aliyashehzad6027]

Can we use malai for making milk powdwe

[@parshantsingh4061]

Iski shelf life kitni hai mtlb fridge m kitne dinn takk rakh skte hai

[@dynzlapating3616]

Can use any kind of milk?or only skim milk?

[@bromobenzen5268]

Wondeful

[@silviacarafoli424]

Your videos are very useful! Thanks!

[@mamielikwemabajik5657]

Wonderfull !

[@bentechybkp]

Can the same process be used on soy, coconut or almond milk?

[@aliyannajoy1607]

does whole milk work too?? TY in advance

[@bettyennin6335]

Nice! Thank for sharing

[@dishhatter]

Awesome recipe thanks for sharing. It’ll be perfect for the cup of joe.!