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Portion servings: 5-6 pax
Preparation time: 60 mins
Cooking time: 30 mins
Ingredients:
For making paneer:
Buffalo milk 2 litre
Diluted vinegar as required
For making paneer kurkure:
Paneer 250 gms
Roasted papad 7-8 pcs
Salt a pinch
Red chilli powder a pinch
Refined flour ¼ cup
Salt ¼ tsp
Garam masala powder ½ tsp
Red chilli powder ¼ tsp
Water as required
Oil for frying
Chaat masala to sprinkle
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