घर पर एकदम फ्री में बनाएं बाजार से भी बढ़िया गुलकंद/instant gulkand recipe

[@shafiqanwer7180]

Watching from Karachi Pakistan 🎉

[@rajeshs8044]

chini ke bajaay aap mishri yaa shahad bhi istemaal kar sakte hai

[@irapandey13]

Honey ko kabhi garm nahi Karna Chahiye, even water me bhi hot water me nahi, lukewarm water me milaya jata hai

[@geetasharma1943]

Right mam pr aj kl sbko sb kuch instant hi chahiye

[@sudhirkumar284]

But Why?

[@VikasKumar.984]

Ab kis ki mane Bear Grylls ne bola ki honey ko grm krne se vo taja ho jata hai chahe vo baba Aadam ke jamane ka kyu na ho . Or aap bol rahe ho nhi grm krna chahiye . Pazzal kr rahe ho

[@irapandey13]

Honey garam karne per poisonous Ho jata hai, Aurvadic vaidya ne bataya hai,mujhe vishwaas hai,agar aap ko nahi hai to aap na Maniye, hamko jo pata tha bata diya

[@bhavanabaneraj5804]

@@VikasKumar.984 honey jitna purana hota h utna hi asardar hota h...Garam karne se wo taza nahi hota h.. balki nasht ho jata h isliye use sirf gunguni chizo me hi dalna chahiye

[@mukeshkumawath6842]

Thumbnail is totally different than the final product

[@deepakyt6220]

This is called business 🤣🤣🤣🤣🤣

[@rollolorthbork1514]

Just like naptol

[@vivekpitaliya]

Gulkand ki tamam information keliye niche link par click kare kzbin.info/www/bejne/nYnTZY1mnbeGaa8

[@princecharming4890]

kzbin.info/www/bejne/eXzYnplobs9mncU

[@princecharming4890]

@@rollolorthbork1514 kzbin.info/www/bejne/eXzYnplobs9mncU

[@pradipkoirala3440]

चिनि के जगह गुढ का प्रयोग कर सकते हे ? कृपया जवाफ दिजिए । धन्यवाद।

[@vidhz2452]

Nahi

[@RajuSoni-ck9sb]

Mishri

[@souvikghosh5087]

You can usepowdered misri instead.

[@PoonamVerma-ut9cy]

But honey ko garam nahin krna chahiye

[@kuldeeprichhele2879]

Didi ye to bahut hi aasan hai. I like recipe.

[@VandanaSingh-sb5pi]

Crystallikaran 😄😄😄 Nice vedio... 😍

[@bhupindersingh-dn5qs]

App kisi ne btaya nhi k sehad kabi garm nhi krna chaiye ..app anjaan h zehr ban jata h poori jankari ho to video bnaye..

[@syedfaisalsanjar1999]

Yes sir right 👍

[@tyagi_girl410]

​@@syedfaisalsanjar1999😊

[@indrapalsingh4172]

क्या मिक्सी में बारीक किया जा सकता है | आपने बहुत अच्छी जानकारी दी है |धन्यवाद

[@nazimawahid9880]

Hi I made it today step by step from ur instructions but my gulkand taste better Can u plz let me know d reason behind dis

[@nazimawahid9880]

Sorry bitter spell mistake

[@neetkaksha133]

Ky dried pankhudi le skte h

[@atulshukla7372]

कुछ लोग कहते हैं कि शहद को कभी भी गर्म नही करना चाहिए

[@madhurisharma2622]

Garam krne k bad honey poisonous hojata h

[@mauktikraj3286]

Koi baat nhi zeher kha lenge😊.

[@neelusainiayurvedavlog]

Ha sahi h

[@shailendrakulkarni259]

इसमे शक्कर की जगह गुड मिळाया तो चलेगा क्या?

[@bhaktiprayag.09]

Crystallization = crystallikaran😂😂😂

[@ragmalade5249]

😆😆😆😆😆

[@facthub8625]

😂🤣🤣🤣

[@jatingola7362]

😂😂😂😂😅

[@mei_qi]

XD

[@hemasachdeva9277]

हर कोई यूट्यूब पर चौधरी बना हुआ है आजकल बोलना है चाहे ना

[@souvikghosh5087]

Very nice recipe. I will make it in my house.

[@jayshreeramani7357]

Mere pass gavse sukhe gulabke pate aye he to gulkand kese bnege kejo

[@jyotisejpal143]

Very nice recipe. But we can't put honey on heat it is harmful for health.

[@brota1271]

Yes

[@ripangill7606]

Also gulkand is meant to treat nose bleed. Honey is hot and gulkand should have cooling properties so I would not add honey

[@anilgangurde4745]

मैडम जी, बुरा नहीं मानें - लेकिन शहद को गर्म नहीं करते हैं, और ना ही पकाते हैं। और दूसरी बात ऐसी कि, आपने वीडियो में कहा था दूसरा तरीका भी बताएंगे, लेकिन आपने दूसरा तरीका नहीं बताया। धन्यवाद 👍🏿

[@aaryaghogare25]

Thank you mam .... The gulkand recipe is awesome 👍..it's like the market gulkand My family like it very much..it's really tasty 😋😋.. thanks mam...

[@usefultips1593]

Wrong videos par views dilane me expert hai youtube team aur jo videos public k liye helpful rahte hai unn videos ko public tak reach hi nhi hone deta youtube sach me bahut bahut mahan hai youtube team i really salute to youtube team ji iss tarah k najane kai wrong videos ko promote krye hai honey ko cook krte hai ye baat ab sikhne padegi raksha ki rasoi aur youtube team se

[@manshisoni5822]

Kya isko bnaane k baad dhup me rkh skte h1, 2 din

[@bhagwanshinde2780]

Kya apko kisi ne bataya nhi honey ko garm nhi karte..apko jaankari hogi to hi video banayiye

[@adityapandey2566]

Kyu par??

[@akhilbasuthkar8793]

@@adityapandey2566 pathanai par kaha jatha hai

[@amitraghav5072]

और इनको शायद ये नही पता चीनी के बजाए धागा मिश्री इस्तेमाल किं जाती है

[@shivsinghcoachingclasses5828]

@@amitraghav5072 sahi kaha bhai yahi mai likhne wala tha.i hate sugar

[@mannyajadhav9983]

😂😂😂😂😂😂😂😂😂

[@sofiyakhan3022]

Maine bhi banaya tha lekin yah to Gulab chapada ban gaya

[@pulkitkhandelwal4024]

Honey ko bilkul bhi garam nahi karte

[@deepaksanadhya6351]

Shakar ki jagah misri ka use kare to

[@santoshvr00]

चीनी की जगह मिश्री ले सकते है

[@rajopriyagoswami8548]

Sahad bht faydemand hoti hai par garam krte hi jeher ban jati hai

[@anmolvermagamerz4984]

Kya aap bina vanila essence ke or vanila custard ke icecream bnane ki video upload kr skti h mam

[@ankitad16]

Muze bhi chahiye

[@idiotstudentsmaker9072]

Shahd garm karne par jahar bhi ban sakta he

[@kavitashah6492]

Main Aaj hi banane wali hu thank you ma'am

[@vishal123kipl]

Khadi sakkar sahi rehegi

[@ayeshakauser3609]

Bohat acche lage ❤

[@j.k.khurana3989]

Hsmri kalakand dry ho ghi ha kasa.shi kra pls ans ji

[@yoganandanga2779]

Good video on gulkhand making of paan

[@mayakka_devi]

पहला गुलकंद सही नहीं है क्यों कि शहद कभी गरम नहीं करते और इंस्टेंट बनानेवाली चीज हमेशा अच्छी नहीं होती चाहे जितना टाइम लगे पर धूप में बनाया गुलकंद ही फायदा देता है क्यों की उसमे शुगर और बाकी जो डाला जाए वो अच्छे से मिल जाता है

[@Shikhu813]

Ye kaise banta hai??

[@mohinibhaskar4432]

बिल्कुल सही कहा भाई

[@laxmi4778]

Bahut achcha hai

[@RZBM975]

Lemon 🍋drops use karsakte hyn as preservetive

[@seemagirdhar2832]

Very nice recipe

[@laxmi4778]

🙏

[@nagasreegudipati1540]

Phool per saare pesticides spray karte hai . Pool dhona nahi hai kya ise he khate hai ?

[@kusumnalawade1143]

Very beautiful resipi thanks didi

[@ansari3583]

So good very nice thanks you very much👍💕💕💕💕

[@dimplekhanna1338]

Agar gulkand jamm jaye toh kya krna chahiye??

[@surendramohansahu7425]

Can we use molasses instead of sugar

[@SidhuMoosewalaFanpage231]

Sunlight wali recipe hi jada achi hai kyu k wo natural process se bnti hai

[@Aiza_866]

Sukhe full se gulkand banaya

[@meenalsharma5531]

Shahd ko kabhi aag par nahi paka sakte, garam doodh mai toh dal sakte hain.

[@girishsidar9731]

Very gooood 👍thannk you❤️

[@Sam_441]

Mast nice method 👍🙏👍👍🙏

[@nayeemuddin7051]

Kya aap k paas hand gloves nai hai.

[@zareenagulnar9656]

Pankhudi ko dhina nhi hai kya

[@thebestofkashmir563]

Can we use dried petals

[@manjulakumbar9920]

U can

[@prafulladesai2838]

Honey se bena sukty hai?

[@dhimanchakraborty7089]

If i jaggrey use then ok....?

[@seemasoni2113]

Video banana hi sab kuchh nhi hota, upload krne se pahle check krna Chahiye ki quantity proper btayi gyi hai ya nhi that's why👎

[@monikavikashbohra8746]

Chini ki jagah mishri use kr sakte h kya???

[@shyamabhardwaj5935]

Sookhe gulab s bhi bana sakte h

[@StudyMaster_28]

Inko wash kyu nhi kiya banane se phle

[@omkarpatil5292]

Madam issko milk me mix karke pi sakte kya

[@ScrutinizerBABAI]

Orange china rose use kia ja sakta hain?

[@jindaldeepak143]

Gulab safed or lal dono chal jaayenge kya?

[@fizaattariyya6490]

Gulab Sukhi patti le sakte h kya

[@harshidajoshi5732]

Aapne map nahi bataya hai. Aata na hoto vidio dilit kar de.

[@manojpareek6325]

गलत ' शहद को गर्म नहीं करते

[@ritudhall3547]

Exactly 👍

[@payalparmar8215]

Sukhe gulab chalenge?

[@sadhanaphoenix2133]

Honey can be heated?

[@ushabaimodi7862]

Isme prejetive k liye kya dalna h

[@surendramohansahu7425]

Can we make gulcon of Agasti flowers

[@vinodselot8926]

इतने देशी गुलाब कहां से लाए जाए मैं पूना में रहती हूं

[@satyamevjayte9796]

Auntyji honey garm karnay say jahar ban jati hai.

[@sunitagrover9793]

Mam ji shyd garmkar k dayhi poison

[@sunitagrover9793]

Poison bhana di garm Kar k

[@archanapande3645]

Bartan sukhane ke liye kaun sa le

[@deepaktank1245]

Honey garm nahi karte - zahar ban jata hai

[@Mk-saim]

Dhaniya mircha b daal hi deti

[@arunaamar7283]

मेने गलकद बनाया kdava bana kaya kare

[@vivekpitaliya]

Yeh try kare... kzbin.info/www/bejne/nYnTZY1mnbeGaa8

[@pranugovindpurkar8506]

We can take yellow rose madam

[@sushilsingh2674]

बहुत सुंदर

[@ganeshdeshmukh6005]

आपकी रेसिपी तो अच्छी है मगर मेरी राय से शहद को गर्म नही करना चाहिए उसके बजाय गुलकंद ठंडा होने के बाद ऊपर से शहद डालना बेहतर होगा !!

[@ttak4846]

Sahad ko kabhi garam nhi kerna chahiye aapko sahad last m dalna chahiye tha thanda ker ke baki recepy achi hai

[@ritulalchandani8555]

Desi Gulab means?

[@shanthamary6433]

👌👍😀 Super, Thank you so much.

[@sejaljain528]

Didi isme honey dalna jaruri hai kya bina honey ke gulkand nhi ban saktha or yadi bina honey ke gulkand banega to kya ise store nhi kar payege plzz reply me didi ok

[@suhaniyadav8778]

Ban Sakta ha

[@mohdmudassirmohdmudassir4074]

Sakht ho gaya hai mam ji narm kaise karen. Gulkand ko.

[@firozkirana8745]

सहेद को कभी गर्म नहीं किया जाता आयुर्वेद

[@gayatrimrs395]

Hunny garam nhi karna chahiye gas band karne ke 5 miniute baad hunny milaye garam me nhi dale ye mere dimag se kah rhi hu me bhi cooking karti hu

[@uniqueteam-]

Shehad nahi ha mam to ksa kra

[@seemavaid8587]

Jai shree ram jai mata di behan meri 🙏🙏

[@yank3656]

thanks for sharing Raksha ki Rasoi

[@shreeg2454]

Petals ko sukhana hai ya nahi ye to bataya hi nhi

[@sunitavadapukar5515]

शहद गरम नहीं करना चाहिए ,तो क्या करे ?

[@ranbirkaur9705]

Very nice 👍

[@radhashamkirtan7638]

nice viedo

[@BhaveshPatel-gt1wv]

sehad ko kabhi garm nahi kiya ja sakata bahanji, sehad ko garm karane se sehad jahar ban jata hai.

[@sapna_fact]

Gulkand my favourite Thank u for sharing

[@vivekpitaliya]

A To Z info about gulkand...click on link kzbin.info/www/bejne/nYnTZY1mnbeGaa8

[@gurleen2215]

So easy recipe 😋

[@brd8764]

Adding sugar changes smell.

[@sukhdeepsharma3824]

Z

[@mmustafa5020]

Didi kaala jo ho gaya.. brown hona chahiye

[@subhashmande4023]

चिनी के अलावा juggry use kiya तो Chalega kya

[@harendertomar1224]

Honey ko 48 degree Celsius se upar nahi garam kar sakte ….plz wahi video banaye jiski janakari ho .logo ke swasth ke sath na khele

[@panduranggaikwad598]

Wrong....honey garam na kare.honey me garami hoti hai ,isame na milaye

[@parmarkrushnrajsinh5749]

સુપર 🤗👌🌹