Ghee Rice Pulao Recipe | Neychoru Recipe | Veg Pulav Recipe | Nei Choru | Kunal Kapur Rice Recipes

Neychoru or Kerala Style Ghee rice is a very rich Pulao recipe that is absolutely tasty. You can make it in a pressure cooker at home or in a pan. Ghee rice is a traditional south Indian pulao recipe that uses jeerakasala rice or jeerai rice but can be made using basmati rice or even sela rice.
This rice recipe is a traditional recipe and uses dry fruits and raisins cooked together with ghee. You can eat this simple pulao recipe with any vegetable curry or just serve it hot with curd.
I love to eat my punjabi style rajma with Ghee Rice and it tastes yummy. If you love jeera pulao or vegetable pulao, you would love to cook this easy Indian recipe.
#gheerice #rice #kunalkapurrecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef
For Written Recipe - www.chefkunalk...
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Tips & Tricks while making Pulao at 3:27
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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[@KunalKapur]

So which is your favourite pulao?

[@nishakanakia3994]

Vegetable pulao

[@mahjabeen4367]

Hyderabadi Biryani

[@Thrumylens_09]

Sweet veg pulao shaadi wala😋😋

[@allindiajobupdates339]

Vegetable pulao

[@raziya5786]

Sir plz make me understand what is dfrnt btwen veg pulaw and veg biryani and navratn pulaw plz plz btaiye

[@nikitakanwar275]

I love that all rice recipes, vegetable pulao with my favourite vegetables, Matar Pulao, ghee rice pulao, lemon rice pulao and gudh pulao(mithe chawl).😋😋

[@jessymadan5898]

Sir really aap bahut acche tarike Se samjhate Hain Aaj lunch per main Yahi banaa rahi hun Sar main Delhi ki Rahane wali hun aapka new subscriber Hoon

[@angelflora8468]

Greetings from kerala ❤️ 😘

[@muhammadsharhans2551]

What a recipe its amazing from kerla😍😍😍😍😍

[@jessymadan5898]

Abhi to Chennai mein rahti hun thank you so much for lovely video and recipe sir

[@supreetascookingzone2]

Goes well with Chicken /mutton curry... Nicely prepared

[@sadafzishankhan1057]

Had this with Rajma...so yummy...ghee pulao.. mouth watering recepie 🤤

[@vidyababusathyasahan]

TRIED IT TODAY.... GOT APPRECIATION FROM MY FAMILY

[@mkfoodofficial]

My favourite pulao. I love this recipe.❤️ really awesome ❤️🙏❤️

[@gjtechnologies7029]

Super...Chef...Best combination is ghee rice with beef roast...😍😍

[@manojrathod5821]

Sir very nice tricks Thank you

[@satyari254]

By watching only this vedio of yours trusting nd subscribed

[@akritiakriti389]

Greeting to you Sir, This is a gorgeous recipie. Thanks a lot for sharing the tips and tricks, especially the salt addition in pulao and the onion frying technique. From now on I can confidently add right amount of Salt to the pulao 😊😊. Have a great day Chef.

[@MomsSpecialKitchen]

Wow amazing Recipe 😋

[@pujabaruah6670]

Thnq.... Very testy recipe🤤

[@stephanypichardo3629]

Absolutely delicious, love from Mexico

[@Aminul_hoque1906]

I tried just a time , and done

[@dancewithanganaandahana6831]

My 10yrs old daughter asked ...after cooking who eats this tasty food ? 😋 chief please answer...

[@dollimishra3355]

muha me pani aa gya bhai,😉

[@vidhyanarayan4520]

Love you ❣❣❣❣😘😘😘.bcz am from kerala

[@ranjitadas9219]

Excellent

[@anusharma4807]

Great

[@pranahitha68]

My Mom always keep saying me your salt formula since my chilhood..👍

[@bhadradas4984]

Lots of love from Kerala 😘😘😘

[@coomibhansali290]

Very yummy

[@gend8585]

Thanks so much this came our really well .. happy I stumbled here. You have a new subscriber:)

[@shanandsara5123]

thanks sir

[@sakshikataria4263]

I made this recipe today for lunch. It was just awesome! Really happy with the taste and it looks so amazing!! Thanks sir for this recipe! The best part of your recipes is that these are super tasty and can be eaten everyday as part of daily meals.. and it has made work from home for me so much better!! 🤩🤩🤩🤩

[@nagmashaikh9832]

Pls share madras briyani recipe mutton

[@sreenidhikumar147]

From Tamilnadu... ❤

[@GeethaSharma-j8j]

Super sir

[@anchal.tiwari]

Your fan since forevaaa 😭❤️

[@sakwayanad9404]

ഹൈവ ഞമ്മളെ നെയ്‌ച്ചോർ 😀😀👍🏻👍🏻👍🏻👍🏻

[@kitchen266]

Looks yummmmy and tasty 💐💐💐😋😋😋😋

[@diwansh1694]

My favourite pulao🍚

[@arminasimbul282]

Yummy

[@albinusmurmu5299]

Best chief Sanjeev Kumar in the world

[@tanvirao87]

How long should the rice be cooked for? I usually use a cooker so not sure about this method..the taste came out good but rice got a little burnt at the bottom

[@greeshmapRavi]

I think most of the people from kerala don't use fennel in neychoru. Rest of the ingredients are 👍

[@POOJAsingh-el3rd]

He is suggested to eat to that ghee rice with fish curry,...par log kehte hai ki ghee ya milk fish ke sath nhi khate.

[@sterinmarythomas4436]

How many onions did you put? How many minutes do we have to cook the rice?

[@MohanKumar-ub5dh]

Sir daal ki recipies plz

[@MK-ys9sx]

You are so amazing.....

[@riyadhara4862]

Wow..❤️❤️

[@Annexavier1]

Pls pls put English translation I don’t understand Hindi but yr recipe looks gd.

[@yogitapatil6422]

Nice sir 😘

[@allindiajobupdates339]

Sir pakane ka time kitna rahega

[@sheethudishil3200]

Hai say hai to keralaaa

[@kunzeswangmo8812]

♥️♥️♥️♥️

[@locynoronha6754]

😍

[@MrPopdean]

its was ok

[@lathadevan973]

kunalji... Prepared very well. lots of love from Kerala

[@shaluashwin2159]

It is also karnataka famous dish Especially Mandya district in Mysore Usually gowdas are specialized in this dish. No one gives credit to kannada people Ss though everything is either tamil people or kerala people.we are Not against them but idli .dosa. sambar is not dish of tamil nadu alone Kannadigas are making them from so many decades. Find out from any Reddy or Gowdas of Bangalore U can't beat their Ghee Rice and cauliflower curry👍

[@nikhilmahadevan2269]

Being a Keralite, I must say, Chef, this Ghee rice tasted just like the one we get in Kozhikode 😊Thank you Chef🎊

[@WizOWash]

That’s great to read such an endorsement . Thanks for sharing. Now I’m more likely to try out this recipe. Just curious Wouldn’t you say “being a Malyali” instead of “Keralite” or are both acceptable?

[@MadhuVMenon-nasskobar-maxx]

That thumb rule for the pulao and now for this ghee rice (നെയ്‌ ചോറ് ) is an awesome tip. The one on the salt too. By the way it tastes excellent with fried chicken (not the KFC style, but prepared with pepper) as well. Excellent recipe! Thanks for sharing.

[@shobhavijay6000]

Pls don't mention Kerala because it belongs only to North Malabar espically kannur, Calicut and Tellicherry It's our traditional dish

[@manishatiwari8635]

Beautifully described with very loving voice proud of u kunal 🙏

[@explorethenewplace]

I love curd pulao but I have no idea how to cook please recipe share koriye sir I'm from Assam

[@sheethudishil3200]

Avoid fennel seeds.. without jeera is more tasty. Tip from kerala. ....hai kk🥰

[@silverkittyzen]

Fennel seeds is saunf. Cumin seeds is jeera. I don't think he used Jeera in the recipe.

[@santoshsen2742]

" Best chef in the world 🌍"

[@vikashpandey9749]

O hello world best chef vineet bhatiya hi

[@bonojyotidas5400]

Chef nice pulao

[@SuperCoolTeddy]

Thank you, I try 😂

[@joshuaminz9257]

Testy gee rice sir

[@joshuaminz9257]

🤤🤤

[@DrBrunoRecipes]

Mouthwatering. Have a lovely day everyone 😍💖

[@santoshsen2742]

🌹आदरणीय, सम्माननीय, सम्मानित, देश विदेश में ख्याति प्राप्त आदरणीय मृदु भाषी, आदरणीय आपने बहुत ही बढ़िया बहुत ही बढ़िया प्रकार से समझाए हो आपका बहुत बहुत धन्यवाद 🙏🏻🌹

[@mrp5764]

Dates pickle and papadum is must for ghee rice along with a nice non veg gravy or even veg stew or mutton stew.

[@blushingdiva3619]

Naichoru and varutharacha chicken curry... awe ...

[@kuku579]

Squeezing half lemon would do magic✨..love neychoru chicken curry..

[@daluhoney737]

U lost weight, looking grt, plz make weight loss recipes plz.

[@AbdulKareem-dh4el]

Thank you for your comments about kerala. That's why we are God's own country. Entirely different from all Indian state.

[@jaysuryasivadasan7923]

Iam a keralite and iam very confident about showcasing this to my north indian friends

[@jinnatfatema797]

In Bangladesh we use to cook our regular pulao in this process.

[@veenadarashanamurthy3393]

Sir cooking method is very perfect,,,, Thank you Sir,,,,,,

[@manojkumar2582]

Nei choru mine n my sons fav.. People say its simple recipe but it's really difficult to get perfectly cooked Nei choru. Thank you chef

[@OvaisTabassi5475]

Last month I visited beautiful rich cultured state kerala,,,,,educated well civilised people, enjoy food

[@padminimukherjee3828]

We make Bengali Polau like this too…with some changes here n there…like no chilles, haldi/ kesar is added…and in khara Garam masala choti elaichi is added in place of star anise…and definitely 3-4 tbsps of sugar..!!

[@psneog]

Could frying a bit before adding water give better taste? I'd also like a dash of sugar (the taste should not be recognisable, but subtle.). What other viewers think?

[@saifularomax7512]

Very good presentation! Love from Bangladesh.

[@Enigmasuhail]

my most fav rice but i would only use jeerakashala rice as it has got an aroma that basmati lacks and hencefinal ... Ney CHorrruuuu

[@monaraj1293]

I'll try this tomorrow...but i have a doubt actually wo cooker me pakana hy...agr to siti kitni lgaye...1/2 ??

[@chillchillcoolguy]

Use coconut milk and water 70/30% fir tice cooking more flavour

[@shylajab1386]

Thank You ""KUNAL"" Bro.Ji, I Will Try Today, (Without Onion And Ghee)🙏🙏

[@sheethudishil3200]

Use khaima rice instead of basmati rice....entirely different taste

[@recipes4you868]

He mentioned that in the beginning 👍

[@apscoinscurrenciesmore7599]

Awesome recipe 🌷goes well with chicken or mutton gravy dish😎👍

[@kimtaetae9591]

I'm going to try this recipe today again last time when i try it. It was too salty so today i'm going to give another short. So best of luck to me 😂 bit thank u sir

[@didipg4716]

Iam from kerala.i didn't try Ghee rice as yet.thank so much for the recepie.please show Malabar chicken dum biriyani and tapioca bubble tea recepie

[@jyotsnamohanty9060]

Kai temples me ye Prasad K hisabse banta he. Or Hamare Odisha me ye bohot banta he Puja festivals me. Obiviosly onion K Bina banti he. Bina onion ka v bohot tasty banta he

[@diptinayak]

Hey chef Plz tell which brand rice is best for making pulao.. waiting for your reply

[@rincy_mathew_1011]

*i love this* Made this ☝️ *And it was yummmmmmm* ❤️ the yellow pan - where do I get this ☝️ 🙏 🙏 🙏

[@amalanadkarni5210]

Yummy and easy recipe kunal sir. If we want to do it for 60 persons then what will be measurements?

[@nirobin8898]

Delicious... Ye bengali polau v same hai bas sugar dalta thoda ❤️❤️🥀🥀

[@mansid4684]

When I have to make anything I saw Ur videos❤️right now I planned to make pulao so I am here Nd really loved this recipe ❤️❤️

[@thelostpacket4910]

hey kunal, please do a fermentation video i really want to make hot sauce at home.

[@patelhindustani8422]

Kunal sir very nice. Sir Arab sweet dish he baklawa world famous he uski recipe banayye na.

[@shehnaazskitchen8844]

Wow superb sir😋 Thank you for this amazing recipe ❤️

[@LiliputSafin]

We called it pulao in bengal and we used here GOBINDO VOG rice ❤❤

[@monikashah185]

Very nice and easy recipe sir ji 👍🙏🏼

[@sheekha1176]

Any substitute for ghee ?

[@jucysarath7524]

Chef Kunal sir...Muradabadi chicken biryani banana bataiye please ☺️

[@vishakhabc599]

Amazing reciepe.. I have tried several times.. It is a super hit.. Rice cooked to a perfection every time with your tips... Thank you🙏

[@bhawnathakur492]

But sorry to say we can't consider it a salty rice because jaggery is bit in quantity n obviously after cooking onions it can't be taken as a sweet rice.

[@Anonymous-sf4hw]

Ye ghee bhaat west bengal mein bhi hota hai jisko shaadi ke baad pehli baar brides serve karti hai. Yaha ghee bhaat gobindobhog chaal se banta hsi