GHIRARDELLI OMBRE BROWNIE CAKE

[@jenniferpierini2731]

Making this for my daughters 9th birthday. Glad to see you make it first, feeling confident now.

[@taffeydog24]

That's alot work, but the end result looks So good!!

[@shadowxwolfxdragon13]

You made it look so easy! I just made it and the ganache kept separating. I'll have to do what you did and let it cool before putting the syrup in. The instructions said to do it after melting and then cool. 😂 just cried for five minutes on the kitchen floor because I was more sad on all the ingredients wasted on it.

[@averagesteven2064]

I'm sorry you wasted all those ingredients.... That is not a cheap thing to make... I'm no chief... I just follow directions....

[@Linda-tr5sm]

I have made this cake several times. Per instructions, it's 1/4 cup karo with each chocolate. The white chocolate never hardens like the other two. Does anyone have a remedy?