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Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. Cook this 10 mins Ghugni recipe in your Instant Pot & save lots of time. This Niramish Ghugni is cooked with dried yellow peas until just tender & in a mildly spiced broth-like sauce. Make this Ghugni recipe without Onion garlic with the simple ingredients from your pantry & warm up your evenings! I am sure that this Ghugni recipe Bengali style will always please your palate!
Ghugni Recipe | Street Style Ghugni
Ghugni recipe with step by step photos: Ghugni is prepared by cooking white or yellow matar (peas) and potato in a whole load of spices, topped with onion, chilies, and coriander sure to make you crave for more. It is light, fulfilling, yummy, and quite easy on the pockets as well.