Giant Cinnamon Roll

[@mrbarrylewis]

Managed to rescue the footage! (I used a programme called Recuva if anyone is interested).... Anyhow, for more giant food why not have a Barrathon and watch the giant food playlist kzbin.info/www/bejne/qIqqfGl_eLlqaKM .... or if you fancy tackling this, i've written up the recipe here barrylewis.net/recipe/giant-cinnamon-roll/

[@brandinm1394]

I'm glad you didnt have to make it again it would take the excitement out of it 😁

[@tashamillspaugh6311]

Yayyy I'm so glad and now I need a cinnamon roll

[@skyandropoulos2305]

I was about to ask if this was the lost episode or a do-over.

[@toby6326]

I know I keep asking for this but please do a GIANT CHOCOLATE ORANGE

[@AdrianPerez-ne3pj]

@@toby6326 what the heck is that

[@Victoriasm31]

Shouldn't your t-shirt say "Keep calm and Barry on"?

[@eamonha3814]

@@brandobee2264 LMAOO

[@thatgirlinokc3975]

You recovered the footage! Wow that worked better than I expected! Looks really good! 👍😁💚

[@loginikandiah5380]

that girl in okc soooo was going to say that !!!!!

[@Enoxix.]

Glad to hear you were able te recover the footage! I love cinnamon rolls! Always get a bag when i'm at IKEA.

[@BoogerBoy365]

Aww the Barry children are honestly the sweetest. Cloe's such a cutie! Hope she made a full recovery lol

[@courtniehaycocks1998]

yay, i'm glad you managed to rescue the footage!

[@JadeCanada237]

All I keep imagining is inviting people for brunch and saying "I've made a cinnamon roll" and then you pull that beast out! looks amazing Barry.

[@erinxox8828]

SUGGESTION: Could u maybe make a giant golden egg or a giant malteaser?

[@johndeerdrew]

He did already

[@WinterWitch01]

He did a giant and a no bake Malteaser 2 years ago.

[@krystina2396]

A giant perogie would definitely be something amazing to do. There is a statue of one in Glendon, Alberta, Canada

[@martynaaaaaaajl]

I support this!!!

[@justanotherzombieFJ]

Well adding that to the travel list this summer. My friends and I are hitting up random monument's in alberta

[@QueenKaitio]

Ive been wanting him to do them for so long! Honestly would love to see his methods of doing a giant one though lol

[@feyfantome]

It looks absolutely delicious! But I do wish you hadn’t patted and pressed the top so much because it obliterated the gorgeous swirl pattern.

[@juf9055]

If he hadn’t squished it, it would have risen WAY too much

[@brownecph4221]

@@juf9055 I agree

[@Lizity626]

If you put the rolled up bit in the fridge between rolling out strips it'll slow the proofing and then you can leave it out to warm up before putting it in the oven for an even proof. So parts don't over proof.

[@mialogan3529]

That middles gonna be overprooved....i think in Paul Hollywood's voice 😂😂

[@sarahr7890]

Yes. Thank you.

[@eddyk3]

"If you don't know what 'wing it' means it basically means I'm going to 'bodge it'." I'm not sure that helped anyone non-British lol.

[@sonyamwoods4450]

Honestly lmfao.

[@Big_Loo]

We use "wing it" in the USA, too.

[@chalkiewithdots]

It did

[@emmaaxo8409]

BigLoo there more places than the UK and the USA, it was most likely for other countries who might have other saying for things or do not speak English.

[@monsterb0y11]

@@Big_Loo They meant the "Bodge It" phrase. It's a very British thing to say, so explaining "Wing It" like that would only have helped British people understand.

[@BloodyAngel88]

So this has been a video of firsts (for me): first time I've seen a giant cinnamon bun like that, and first time I've seen a pug get vacuumed/hoovered. lol

[@cat12aisaha]

Thank god u saved this video..i was so hoping that u have not lost all that hard work..u did..amazing as usual..keep it up brother...new subscriber from USA..i am in love with your channel...and your family..may god bless u..

[@mim7287]

I’m so glad that you were able to recover the vid, and that looks amazing.

[@MissChuu_]

Personal dough sitter- his doughter chloe 🤣

[@tashamillspaugh6311]

Perfect pun

[@leahkrupnick2226]

Barry! My sister worked with a poet during a festival who went by Luke Warmwater! Obviously a pen name, though

[@jennyplunkett6318]

Boston covered in flour made my day!😍 I used to not like pugs really but I love them now because of Boston and Amy.

[@larawabsie]

I made cinnamon rolls at home about a year ago. They were awesome, I’LL TRY THIS ONE NOW!!!

[@Piggelin1]

Fantastic! In Sweden, we have crushed cardamom in the dough. Brush the top with egg and sprinkle with pearl sugar.

[@florianb81]

Lots of Dough but little money. Story of my life ;-) hope Chloe is feeling better. love seeing her in your videos.

[@panda8085]

Found footage video....it's like Blair witch now

[@Hugin-N-Munin]

Still more entertaining than most found footage films, though

[@Emmuzka]

I almost got an heart attack when Barry stuck his finger straight to the butter. When I try to soften butter in a microwave, it gets super boiling hot inside!

[@ccc23892]

You’re always so happy n positive ! You light up my days ❤️

[@cathyreed6180]

I am glad you were able to recover the footage

[@AdrianPerez-ne3pj]

Question: how long does it take to clean your kitchen on average?

[@jumbojimboplaysgames260]

I've never tried any recipes that I've seen Barry do but I'm very tempted to try this but smaller. I love cinnamon rolls.

[@dawnpolizzi1202]

My dogs are terrified of the vacuum! No WAY they would let me brush them with it! 😂

[@Big_Loo]

My dog wants to fight the vacuum. She's terrified of brooms, though...and shoes...

[@amberarchambeau]

Oh my gosh! I went looking for a large cinnamon roll recipe and found you!!! 😂😂😂😂 I laughed so much and found more than I was looking for. Thank you so much ❤

[@lucindamcgaughran6027]

Hi Barry, I’ve noticed that you use a lot of cling film in your baking videos, this is not meant as hate however, perhaps you could consider purchasing beeswax covers as they do they same job as cling film but they’re reusable.

[@cnat_sepll]

Could be a kitchen gadget video

[@bygxproplay2176]

This comment needs more likes and more attention. Especially considering how much plastic we as a species are using these days

[@sarahfarrow9003]

I feel like this comment needs to be screen shotted and posted to all his social media so he will see this. It needs to be recognised xx

[@thedumbestlesbian1452]

or the silicone covers. for a video he could try both.

[@cheshkat6321]

Agreed. So many reusable options. I've been collecting silicone pastry mats for this very reason. Better than covering dough with towels or cling film. Large pastry mats make it easier to clean up flour and icing spills also. Many also have rulers as part of the design/feature so you don't have to clean a tape measure. Just made giant cinnamon roll myself and it doesn't need so much dough - gotta let it rise and fill the pan naturally, so only 2 inch wide strips needed. Then wouldn't have to mash the dough down as it baked. Ruins the texture and swirl pattern. Also, a cast iron skillet makes delicious giant cinnamon rolls. You can even buy 15 inch and larger skillets. But would probably take two people to flip it over. Leftover cinnamon rolls aren't as tasty after a couple days. So just warm it in a cast iron skillet with a bit of butter. Makes it taste like fresh baked. Much better than in microwave.

[@sandiroberts6296]

Yummmmy! The only thing that would make it better is to fill it with pecans. My mom always puts them in her cinnamon rolls and there’s nothing better.

[@jakubkaminski4556]

These giant food playlist is epic meal time all over again

[@eclipsedbadger]

My mom would had loved this video. She loved Starbucks Cinnamon Rolls (always asked me to buy a cold one for her, so she can warm it on the oven) We never went for that last cinnamon roll (Mom passed away on October), but she surely would had loved this so much! ...in fact, might bake one (a small sized one though!!!) in honor of my mom cheers from Argentina!

[@shirleycastle5170]

Omg you did an awesome job. What a gob stopper of a dessert for any party. Wow just wow.

[@digital_scribbler]

I am so happy that you could recover this video

[@Sw33tPsych0]

Love cinnamon rolls espechially with lots of thick icing on. Considering it's easter - Giant hot cross buns????

[@xNekoAyax]

‘Cinnamon in the turns’ is what some call it in Norway 😂 Love your enthusiasm!

[@2kaynicole]

I'm happy that you was able to recover the video of this. I haven't had a cinnamon roll in so long and now I need to make some

[@ellenmurphy2150]

I'm glad you found this video! The last time I checked you had lost it. My gosh it does look soooo 😋 yummy.

[@neoandlykkecat]

Yummy yummy yummy in my tummy! Yes, if I can make this without gluten, I will try this this weekend. Thank you so much! I will advice you to make this with butter, blueberrys, sugar and lemon zest or butter, sugar and orrange zest. You will love it! Hugs from Norway.

[@xaviertok6340]

THAT LOOKS SO GOOD

[@rhodaleader6824]

Using puff pastry is a cinnamon Danish not a cinnamon roll. I prefer the cinnamon rolls, yum yum. I'm glad you found the lost footage 😂

[@davidfletcher2535]

Looks absolutely delicious. I'd love a slice right now.

[@VisceralApex]

I love your videos! That cinnamon spread you made is the same as the kind we make in the bakery I work at.

[@norariley7109]

So happy you were able to save the footage! This would be a dream dessert for me! Love cinnamon rolls!

[@errpeanut1264]

NGL I’ve only just found your channel but I love your videos that you’re putting out now and the ones 6 years ago. Awesome dude 👏👏

[@just_lil_g]

so glad you were able to recover this video. Now I want to make cinnamon rolls :)

[@vitoriapolyakov6727]

Wait a minute, you don't have Homer out at all times in your kitchen? I feel deceived lol

[@hello-kc9ug]

Hey Barry, Thanks for making my Thursday so great! Now up to Friday and then it is finally time to have a Barrathon! ❤️

[@FantasticHaz_2]

Hey Barry! Love your videos, one thing in particular is how specific you get when you try the food! It's a really nice detail when you call out individual components and what they bring to the eating experience.

[@UTYuetu]

Thank you for these lovely videos. You seem genuinely lovely.

[@Vikikocht]

Great job making this!! I myself have lost a lot of "footage" before but oh well .. the perks of making youtube videos !! Happy Cinnamon Rolls baking! your work is well appreciated :) cheers

[@batlas4163]

Glad you recovered it. This has been one of my favorites lol

[@ianjhobbies]

Got to worry about the calories. Next scene '190 grams of icing sugar' lol

[@vlucidity]

Barry you are just so adorable , I bet your kids and wife have a blast with you ,, so cute and you make me laugh , watched a bunch of your episodes during recovering from a medical procedure and well it got me through with a smile , thank you for your awesome videos and BTW I watched the one where you thought you lost this footage , so awesome that you found it .thumbs up

[@annetrowbridge6773]

This was so much fun. Great job.

[@polishedcraft1781]

Barry, use a pizza cutter to cut your pastry next time! I love you Videos!! From Australia!

[@theradishspirit94]

in sweden we rarely use icing :)

[@kuromitsukai]

Congrats on recovering the footage!! Was worried for you and now I'm happy to see this is running amazingly!! You're certainly on a (cinnamon) roll with the awesome vids!!!

[@Bellam83]

i’ve never thought of making the mix ‘spreadable’ i usually just sprinkle it on the dough. or i use puff pastry.

[@hilde_merete]

Omg😍😍my baking prosject this weekend!!

[@Metalpug79]

Only thing missing was the families reaction and taste test. Whenever you make a giant recipe, I always love seeing how the family reacts to the finished product haha. I do know that’s not always doable because of various circumstances, but just wanted you to know that i love seeing that part. That cinnamon roll looks amazing, Barry! Another giant recipe and once again you knocked it out of the park!

[@dusterdriven]

Looks amazing.... I wanna make one... Maybe a little smaller though

[@deniseshergold59]

That looks amazing,enjoy your cinnamon roll ,share with the family!xxxx😊

[@timi7844]

Very well done! I am impressed.

[@_Jessica_b]

19:34 Barry: it’s like a baby, well I’m not eating my baby. Me: oh, I’m not supposed to do that

[@levychamp9839]

Please do a playlist on the wonders of the world as food!

[@willowhill6510]

hearing that you've never made cinnamon rolls before makes me fell better, tbh. I took all the cooking classes that I could whilst in school, I'm 20 years old, about to graduate after two years of Culinary Arts, and am going to start Baking and Pastry Arts in the fall, and yet I still haven't made cinnamon rolls. Any time they made them in school or college, I always ended missing it for some reason...

[@lumpfish100]

Hi Barry, I made your other cinnamon roll from your website and it was absolutely amazing thank you xxx

[@LillibitOfHere]

I really love subbing in some cake flour for a really, really tender cinnamon roll. I also always skip the glaze (American) because they are plenty sweet.

[@brianartillery]

The late 1970's Scottish band, 'The Rezillos' had a member called Luke Warm. Wasn't his real name, though. It was Jo Callis, who later played with The Human League. 06:30 - "Yeast rising" as in the 'Yeast Rising of Yorkshire?' At 14:41, I love seeing Boston being Hoovered. He looks as if he likes it.

[@andreww5138]

Sooo glad you got that video back bazza! My heart died for you in that last video when you were explaining it

[@joannegray5138]

Impressive. Well done, Barry.

[@Lauramt8D]

Barry, if you put your dough in the fridge it can slow down or even stop the yeast from rising if you need some extra time :)

[@itsyagurlzaya9539]

Flour covered Boston is cute💕💕💕

[@Cherry-wf8qv]

Yay you did it, I’ve been waiting for this. I literally just clicked off a gadget video to watch this I was so excited as the giant foods are my fav!! :)

[@QueenOfRockers]

Top tip: use a pizza cutter to cut lengths of dough Edit: also I second the comment regarding replacing clingfilm with wax paper. Get em from Lakeland ;)

[@RahulRoy-tc3lt]

Omg that dough is so fluffy

[@showd300]

That looks like a work of art to say the moste 10/10 yeah

[@sannesanne1230]

The pug getting vacuumed was the cutest thing I’ve ever seen

[@ravenvalentine9823]

Whhhhaaat? Legally 2 days?! I love that! I wish that was a thing in the US! Most parents will send their kid to school even when they're still highly contagious, since even though your kid is "fine enough" to go to school doesn't mean they can't pass the illness to a more vulnerable child!

[@erilassila409]

I usually have midnight Barrathons (that are really bad for me since I'm not getting enough sleep) but today I decided to have a Barrathon while making a snack for myself that I'll eat in a few hours in front of the TV. I noticed your videos are perfect to watch when cooking. I seriously love you and your videos dude.

[@ameliagillies5958]

Omg so glad you made this I love cinnamon rolls 😱😱😱😱😂😂😂😂Xxxx

[@Schluffy]

That looks raw in the middle...the fact it’s sinking in the middle too is a dead give away.

[@tracygibson6346]

FYI if you wipe the bottom of the pan with a damp towel or sponge the wrap stays on very well.

[@adelinebogstag9335]

Amazing! I'm from Sweden and I think it could be really fun if you tried baking cinnamon buns the way that we do here in Sweden. Its a bit different and I have always wanted to know if it tastes any different😊

[@WinterWitch01]

I love that you legally have to take two days off school when you're sick. In the US parents send their kids to school sick all the time, then the entire class gets it (teachers included) and passes it around all Winter long. That cinnamon roll looks amazing.

[@Big_Loo]

18:03 Careful man! This is a family show!

[@leelduttis4086]

18:24

[@gizzygibbs]

Yes Barry that looks amazing it’s making me feel better just watching thanks! :)

[@Conradportelli]

BARRY! I would love to see your take on a funnel cake! Doesn't have to be huge just make sure it's delicious!

[@peggypytak6321]

Barry you are amazing i am (silkysouthern) from twitter.. Thank you soooooo much hubby an i loved the vid u totally made our week!!!!

[@B.McAllister]

Brilliant.

[@GodSponge]

NICE! Glad you got your footage back. Recuva IS really awesome!

[@artravis1982]

Yes! You saved the footage!!!

[@wildlifeforagers6515]

with that hair cut i thought it was a flash back video from when you started - love your vids pal keep up the giant food and overall great channel

[@kikiland6485]

Looks awesome! Love your dogs, so cute!

[@DangerWifeDodd]

I would fly to England to eat something that made me look that happy, and OMG sugar and cinnamon

[@BRMBug]

Sorry Chloe is sick! I’ve got an easy recipe for potato soup that my mom used to make me when I was sick. I’m convinced she kludged it from what she had on hand. 🤗 She’d take a large baking potato, cut it up into chunks, and simmer it in chicken stock for 30-45 mins. With some help from a fork, the smaller pieces break down to make it creamy, and the larger chunks give you something to bite into. She’d top it off with some dried parsley flakes. I’m sure you could substitute whatever potatoes you have on hand. (And I usually add some black pepper to it these days)

[@MUSICTASTER1571]

Me and my boyfriend and getting pink and blue his and hers Barry mugs ❤️ real love, real food love 🙌

[@annettjones3434]

Hi barry where on earth did u get the attachment on ur vacuume for the dogs i so need 1 having a barryathon today yay loving ur vids ty for doing them xx