Giant Garlic Chive Dumplings / 韭菜盒子 - Taiwanese Street Food

[@孫以琳]

💐生意做的真實在👍上帝祝福妳👍👍👍👍

[@himawari818.]

美味しそう♡台湾、大好き💕また行きたいな🎵😊

[@sutaiyang6560]

這韮菜盒子作的不錯……給你個讚

[@oowu9914]

會飽滿的韭菜盒子，超喜歡吃韭菜盒😍❤😋

[@杜婭娜-e6n]

利害已經機械化了，手幹的皮比較好吃。 我也做了幾年，沒人手收攤了

[@yupingchang6797]

不簡單，很費工😍👍👍👍👍👍,感覺售價便宜了😆

[@孟惠娟]

小時候的回憶！爸爸都會包比他還大韭菜盒給我們吃。

[@ahellomonkey]

原來是乾烙的而且這麼飽滿⋯⋯住在附近好幾年每次經過沒買過以為是尋常油炸的.. 看完這影片之後會常去光顧的，謝謝您的分享

[@clean_space]

請問地址？？

[@user-we5qk8rc4r]

請問一個多少錢

[@FoodOscar]

Who's watching this while you're HUNGRY right now?? ME! 😂

[@TariqAli-zi6vn]

Me also

[@Jason-gh2iy]

Nobody cares

[@ГалинаПапян]

Как же это вкусно , тесто тоненькое , а зелени много ! Молодцы , настоящие мастера !!!

[@hildywu1002]

不油膩，感覺很健康！好想吃

[@jonaryd.8863]

I miss to eat Taiwanese dumplings. When I was working in Taiwan last year I ate dumplings every weekend.

[@wei-lingchen1611]

這頻道沒有旁白及多餘的字幕，真實的製作紀錄，異常療癒～馬上按下訂閱！

[@0nion0102]

我的天 餡料爆多！

[@سلامعباس-ض4ب]

8...

[@roah3312]

I really enjoyed watching this video 👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽I hv watched it many times, so professional 👍🏽thank you for filming this video 😘😘😘

[@譚亞蘭亞蘭]

真實在、不像別人家賣的又小又堡、讚👍

[@仲佳儀-b8j]

最愛韭菜的麵食類 不管是水餃煎包煎餃還有韭菜盒都超愛吃

[@張靜貞-q8s]

體重

[@兔兔-v8t]

好大的韭菜盒子，皮薄餡多👍👍👍

[@andrealo1692]

沒看過這麼巨無霸的欸好想吃🤤

[@حيدريوسف-ظ3ن]

63n

[@totovkusno]

一个估计都管饱😄

[@Vibhavijay1]

He is such a dedicated chef. Hard working guy . God bless you friend.🙏❤️

[@annamasigla5876]

00 0

[@napnappabicon3945]

Please Search -> The Old Path And Watch Videos And If You Want Tagalog Search -> Ang Dating Daan Please.. Thankyo

[@ЭрикаКравец]

Представляю, как это вкусно! Какие мастера!

[@erikapeng8847]

昨天才吃過這種乾烙的 感覺比炸的還健康❤️

[@shantiEves]

乾烙才好吃、冷了也不變硬。 油炸冷了就膩味又硬

[@ChristopherInterstellar]

這一顆不知要烙多久，感覺開鍋就秒殺

[@廖淑貞-n9j]

花蓮在林森路特立屋附近也有一家乾烙的韮菜盒，只賣早上。25元一個。店名:一元飯店。非常值得品嚐!

[@ศรีลือวิวัฒน์กุล-ฮ4ฑ]

@@廖淑貞-n9j ฝส

[@ชัญญาภัคท้วมกลิ่น]

@@廖淑貞-n9j 9

[@jhc6608]

OMG The amount of fillings they have in each bun is crazy. I wanna try 😭

[@cubie02004]

有"生冷凍宅配"嗎? 好想吃...

[@f27766855]

雖然吃完會被說嘴巴味道重，但是爽啦～就是好吃！

[@牙宓]

韭菜盒超好吃，乾烙最棒！

[@jamchou54226]

一定好!就是要乾烙的才不油膩而且外皮有麵香，冷熱都好吃

[@franciscojosecortes5336]

I love this channel

[@secretsofthekitchen1439]

❤️ You are Super ! ! ! Good Luck ! ! ! Thank you very much for your Video ! ! ! ❤️

[@kathryntai392]

99 分，一切都很完美。若是長期的，最好不要用阿魯米的用具，更不要快子 一直刮器具熾化。哇！看相冠軍。

[@jennyling6625]

我第一次看见健康韭菜饼的做法太棒了

[@melekhanm6810]

Hiçbeyenmedım çok kutu.

[@waterstreet2947]

It made me hungry want to eat them all. We have similar thing like this in Thailand. My fav ! Thanks for sharing :)

[@bagusnisavlog9853]

very nice.... always success your content

[@shantiEves]

厲害👍、我自己包、餡也裝不了這麼多、所以煎完好扁。果然是専業的。

[@abba1081]

L

[@ChenChen-rz5kt]

Ppp>mosaklndonesli

[@Babywockeez]

你什么东西？

[@chamamanodji8]

Why do I always find this channel when I want to sleep...🤨

[@limbl8450]

@Matt 88

[@LULU-if7wl]

大個子韭菜餃子,好想吃~

[@atika_channel]

Yame yame super looks ❤❤❤❤❤❤👉🤝🙋‍♀️

[@zaria8035]

Excellent recipe thank you

[@godblesseveryone2646]

台中好多美食啊！🤤

[@domw3239]

I love that all these Taiwanese restaurants have slicing machines. Like they just had ENOUGH of chopping.

[@СергейМинаев-д6ъ]

ВОТ ЭТО Я ПОНИМАЮ!!!!! ЭТО ПО НАШЕМУ!!! МОЛОДЦЫ!!!ЛАЙК!!!

[@許書彬-d3c]

這是韭菜箱子吧

[@KL-nu1fi]

爽口，好大亇，有机会肯定会飛去吃的

[@leslarloverstaiwan]

Ini makanan kesukaanku pas waktu ditaiwan...

[@hengjinghuang7499]

巨無霸韭菜盒 乾烙的 唉呀超想吃的

[@jimqi6105]

觉得放点油会更好吃

[@jason17931]

可能主打無油健康吧，個人覺得還是要有些許少量的油，用水煎的方法做出來會帶出更香的麵香味，以及內陷中韭菜的脂溶性營養素。 少量的油還是ok的啦，放心吃。

[@xiaoguoguo0209]

因为最后封口的时候，加了食用油就封不住口了，我猜测是这样

[@gardeningingodlovingfamily7776]

Looks Delicious 😋, I grow Garlic Chives, and I will definitely try this in my Garden 🏡...

[@yudiyudiyudiyudi3033]

Besar" bgt dumplingnya

[@info_korea]

정말 먹고 싶은 영상이네요 어떻게 이렇게 만두를 만들 수 있습니까 크게 만들기도 하지만 정말 맛있게 만드네요 좋은 영상 보여 주셔서 고맙습니다

[@密秘客-h7o]

乾烙的，好吃

[@ju-hsienkuo3516]

這樣看起來很不油耶，想吃

[@sky80420]

裡面再加東泉辣椒醬滿分！

[@HanLin-f2h]

好懷念韭菜盒子喔

[@情心無語]

看起來很棒。

[@nhatkycuanha5846]

Look very yummy 😋😋😋

[@منفضلالله]

الله عليكي مشاءاللة ربنا يوفقك أم أحمد من مصر

[@BepNhaMuoiTV]

Wow, thật tuyệt vời, tôi thích món bánh này.

[@remembergogmagog848]

I like how the add oil/water with a hose. One cake for 2 ppl is enough 😍

[@CL-sy7hi]

切冬粉那段好療癒

[@recettesduchefaicha4834]

wawww good video

[@МавлудаСарикова]

СПАСИБО за идею!!!!!Завтра приготовлю обязательно. Как раз мама зеленый лук принесла и яйца добавлю ТОЛЬКО вот фунчозы нету , аааа без фунчозы обойдусь.

[@millasteiman960]

Chive это не зелёный лук

[@thehalalfoodtaster7321]

Thank you for sharing 🙂

[@markus-kitchen]

👌🏼 Markus & Co - simple & good 👨🏻‍🍳

[@薫-f1z]

絶対に美味しいやつですね♥️

[@qray7873]

Almost 1million ..keep up the good work.

[@王秀真-j1s]

美味的洒菜盒請問地趾在那裏.謝謝!

[@kalingma1080]

餡料有粉絲韭菜雞蛋，另外黃色的是否乾豆腐粒定蝦乾，

[@myhomemyshow3950]

Please add subtitles ..... recipe is looking good

[@王軒-u3z]

台中太原路,（協力旺）旁？？？

[@franklinloo2160]

This.. I love....... ❤️❤️❤️❤️

[@mixcontentes3148]

Wow! Sarap I'm watching Palawan Philippines 🤩

[@norozkhan3874]

1

[@kakarringwo3992]

条件很好

[@銀河星-b2y]

能包那麼多，好神奇的手法！

[@wendy833]

I tried this and they're good.

[@markaralvin7919]

Hello Wendy

[@佘春涼]

這是那裡在賣啊，好想買來吃喔！看起來真的好好吃

[@kelsey224]

資訊欄裡有

[@Alia.Khan_20]

Nice video 👍

[@cinarinmutfagi]

Arkadaş ellerine sağlık Köşem gözüküyor bana da bekliyorum🐞🐞🐞🐞🧚🌹🌹🙏🦋❤️ sevgiler başarılar

[@aishkaaishka7335]

Это джуцай ммммм вкусняшки из него готовят 😋😋😋😋👍

[@kavsar5144]

Джуцай это что чеснок молодой? Или лук

[@aishkaaishka7335]

Нет не чеснок не лук ,это такая трава.

[@НиколавнаМамкина-ъ6л]

Начинки не жалеют... 💣👍

[@mayabaratovna5984]

а что жалеть то,было бы мясо,а так зелени пруд пруди

[@nomadfoodandtravel9179]

요새는 부추 다지는 기계가 있군요..ㅋㅋ 중국 부추 만두 좋아하는데^^

[@phitchphachannel7098]

Wow looks good

[@FoodNewsVideo]

Look great :)

[@oh-teanac]

乾烙的韭菜盒？ 沒吃過耶！少了油香味 大概也比較清爽吧？

[@hsusgt2294]

I've tasted it when i went to shanghai china a couple of years ago actually it's surprisingly delicious 😋

[@ovsannaohanyan6192]

Խմորը կասեք

[@jaazercortes9378]

How much

[@BIBIGAGA123456]

在我家附近 明天去吃 哈哈

[@密秘客-h7o]

請問這間在哪？方便提供店名跟地址嗎！感謝

[@BIBIGAGA123456]

@@密秘客-h7o 影片說明有喔

[@stevehsu6140]

請問這麼巨大的韭菜盒子，一個賣多少錢💰？

[@sandraregina5750]

Você pode passar a receita da má SSA por favor!??...tudo está lindo Amo a culinária de vcs, a propósito Como chama esse outro ingrediente marron picadinho!... será que é co gumelo!..e se for, posso substituir Por outro ingrediente...desde já a agradeço, estou precisando mês mó de trabalhar...fico no aguardo da resposta, quero muito a receita da massa e qdo posta, coloca a tradução...em português, muito Obrigada.

[@覺得療癒]

1.chinese chives/garlic chives 2.egg 3.Glass noodles/Cellophane noodles 4.Dried tofu/Dry tofu 5.salt 6.White pepper ------------------------------------------------------ 1.All-Purpose Flour 2.Hot water70-100℃ 3.water < 30℃

[@影子下的國民]

韭菜太多了...其實可以多點豆乾跟米粉

[@kalingma1080]

餡料有粉絲韭菜雞蛋，另外黃色的是否乾豆腐粒定蝦乾

[@lovechen5609]

豆干

[@HardQoo]

小豆干切丁。某些店會添加蝦皮提味。

[@薛敏貞]

好懷念😭

[@sfcipher5254]

Thanks.

[@宇髄天元-o2s]

葱とナッツ類かしら❗️ボリューミーで食べ応えありそう😃１個じゃ足らんけど😂🤣

[@zkiwi759]

怎樣可以做到不黏鍋

[@yukili970]

還有一個像炸的東西丨是豆腐干嗎？

[@陳立偉-g8k]

做小一點可以當煎餃

[@mimiabla7634]

Çok güzel 👍👍👍👍

[@lilywonghiukyinkpm-guru2490]

棒👍 好想吃

[@michelled9397]

这么实在这得多少钱一个才能有利润呀

[@foodiewave3765]

woow Giant Garlic so amzing

[@aichoontan3238]

请问这么快煎好，熟吗？