Ginataang Alimasag | Crab with Coconut Milk | How to Cook Ginataang Alimango | Panlasang Pinoy

[@priyankrao84]

Hi... I am not Filipino, but I tried your recipe and it was DELICIOUS!!!!!! Thank you for sharing

[@julietquiambao5385]

I love all your youtube recipes. I don't actually cook and never liked to cook. This year I started following your website and I am learning a lot from your cooking. I cooked this last week and my family loved it! I love to cook now because of you! You are awesome! Thank you so much! 5+stars!

[@jkidesto714]

Thanks for showing us your ways of cooking filipino food. Learning a lot from you. Keep up the good work. Hope you get recognized. -Joseph from California, Lake Elsinore.

[@maricelvargas7058]

Masarap talaga ang mga pinoy mag luto thanks kc marame din ako matutunan dto sa recipe nila sa pg luluto ko

[@dianse25]

sarap cguro nyan pag may kalabasa ...tnx panlasanag pinoy.

[@kathleenjoytoledano1047]

try ko po eto..slamat sa pg share ng resipe..

[@jo-annmpana47]

gling mo idol....dame ko ng nalaman galing n dn ako mag luto,,

[@haydee1981]

nagugutom naman ako dito.. thanks for this Vanjo. =)

[@mavwar]

I love to cook this with the crab cut in halves so that the coconut milk will penetrate the crab flesh. Sarap! :)

[@jundancel9259]

Very good; well presented and easy to follow. Thaks

[@LeaMaria2020]

thanks for your existence here on the net! i never knew cooking before! I grew up not being trained to cook and I have never thought I could make people happy with my cooking . But now! My friends say I cook good! ! ITS ALL BECAUSE OF PANLASANG PINOY! Its your webpage that I access most though, not youtube. its my first time here! God bless you!

[@ronniesalavaria1473]

The best bro ang natutunan ko sayo

[@maryambuena7742]

Wow grabe sarap talga ng pilipino food

[@Nazally]

wow! one of my paborito.

[@fhatgirvan979]

Sarap nman nyan....slamat pO sa pag uplOad ng video mdali pO akOng matutO nitO!

[@pasikatkat]

ang sarap nmn nun,,,.

[@YanyenMalaysia]

this is my recipe tonight!

[@bigchaiz]

wow.. may intro na si kuya... astig

[@quiksilver128]

dami nyan d2 sa qatar

[@leo827064]

nakakagutom naman yan....

[@leeyechin6444]

pwede wala ng bagoong hehehehehe...masarap din cguro sya, gusto rin yan ng boss ko na Australian.

[@Lanshp]

PANSIN KO LANG PO PARANG DUMAMI ANG SABAW NUNG PAGKALUTO NG Spinach PERO ANG SARAP

[@yugioh2463]

mas gusto ko ang ginataang alimasag na may kalabasa at sitaw.

[@4589jasl]

that depend on your option if ya like to add sitaw at kalabasa...we people do not have same in common so just go ahead and select on your vary of choice.

[@MissKona2009]

kool. ty

[@williamentredicho2773]

i follow your series. love the way you cook and the website showing the measurements of the ingredients. more power to you and thank you for sharing your recipes. i have a question... do you know if you can substitute the crab with lobster? if you could, do u need to change the cooking time and the recipe?

[@momofzekekiev2677]

I've been watching your videos and I'd like to know what is the healthiest pan you can recommend? Thankyou!

[@imeth]

dine sa italia ang isang pirason alimasag na malaki ay 15 euro..kahit mahal pero masarap naman.. thanks kuya

[@84nomas]

crab + gata = heart attack

[@sharmaineang9678]

😂😂😂😂😂 nagulat ako sa intro parang wowowill 😂😂😂😂😂

[@mikolet8]

mas masarap yan kuya pag may kalabasa hehehe

[@mspitot]

@DonQuijoteQ SPINACH = ESPINADAS NATIVE SPINACH = KULITIS WATER SPINACH OR RIVER SPINACH = KANGKONG MALABAR SPINACH = ALUGBATI

[@reabelledelacruz3059]

sarap

[@marifelpapa6720]

can i cook it at pressure cooker?

[@Shamuto8]

spicy food are the best xD

[@marifelpapa6720]

can i add mussels too ? can i cook it at pressure cooker?

[@cristeri]

habang paliwanagan yun ah!

[@TacticA101]

paluto naman poh ng matamis na bagoong please :)

[@dmdjm]

congratulations! ur program is so successful and easy to access...and free! just one click on you tube and there it is! i was looking for a pinoy crab dish that has a sauce that's golden brown. i'm not familiar w/ the rest of the ingredients but its kinda spicy and sweet. i'm not sure if it's cooked w/ curry, but it's golden brown. can somebody gave me an idea? thank you so much! mabuhay ang lutuing pinoy!

[@honeylove6484]

its a sauteed crab.. u can put chili sauce to make it spicy.

[@zooeyguevarra9848]

pwede bang di maglagay ng alamang ??

[@japoyjapzbillioned1695]

can i use water spinach 😂😂😂

[@mavwar]

@lopezangels its shrimp paste (bagoong)

[@robbiesalcedo6638]

may alam na ako>>>>>

[@deadrose1828]

Natuyo na yung gata sa tagal ng proseso, nung inadd si spinach nagkasabaw ng bahagya? Dinagdagan ba ng tubig?

[@MissKona2009]

@84nomas for most people... not all

[@mavvydie]

@mslittlegirl23 Papakuluan mo lang Miss para mamatay yung crabs. I don't think kailangan pang linisin, unless madumi talaga.

[@mslittlegirl23]

kuya, what if the crab is buhay pa? kelangan pa pobang linisin ito or kelangan po ba pakuluan bago ihalo?

[@fradaalih271]

Kaloka daming slita

[@divie27]

OKAY LNG PO BA KAHIT WALA NA UNG BAGOONG?

[@urstartoni]

Hi guys! I Have a question and I hope you can help me :) Does anyone know where I can buy live blue crabs? I live in Oxnard..THANKS! XOXO

[@rhussellerivera8538]

chinese store :)

[@crazycoolpaw]

ako namn hinahati ko ung crab ng kalahati,d ung buo mas maganda pang hatiin sa gitna..,d po ba

[@markmendoza9482]

CrazyCoolPaw

[@gerocheleah4164]

Mas masarap kung presko ang pagkakaluto ng talangka.

[@TheChocoholic20]

@rodelyn08100 lagyan mo na kalabasa :)

[@MarcPaul1984]

E di mag chaga ka sa Lucky Mee Pancit Canton

[@threestaronesun]

Not enough sauce.

[@markdioben9735]

mali yan

[@christopherssanchez5703]

girlik? sama ng accent mo kainis pero masarap nnaman luto mo hahah

[@rhonnejhaycapalac5450]

mali yan brad!!

[@FaithMendoza]

boring

[@dranny79]

sarap nman