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Ginataang tambakol is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, and salt and pepper.
Ingredients:
1/2 kilo Tambakol
2 cups coconut milk
3 cloves garlic
2 thumbs ginger
1 big onion
1 egg plant
1 bundle Pechay
1 tomato
1 tsp salt
1 tsp ground pepper