Kulang sa tubig

Puedeng magrequest Ng pinipig na pichi pichi salamat po.

puede po ba ang pinatuyong katas ng cassava? araw2xpo kc akong nag jujuice ng cassava tapos tinatapon ko lng iyong sediments. naisip ko what if patuyuin ko n lng iyon at gawin pichipichi. pls reply

Yummy 😋

Pangit subrang kunat prang bubble gum nman mapapahiya k SA bisita mo kpg Ito inihain mu...

Ansarap namam po

di lahat nasa yt sinusundan tulad niyan wag nyo na i try sayang pera nyo na pinambili nyo ng ingredients di makakain parang goma.

yan paborito ko yang tinutong ma monggo

Malunggay! Dapat bean sprouts ikaw lang ang nakita ko na ang lagay ng malunggay sa okoy.

Good evening ask ko lang po if unang piga ng gata ang gamitin ma'am pwede din po ba curious lang tnx

It lacks one ingredient thats why is is rubbery. It needs lai. I dont k ow the spelling. I the Philippines we called it liya. Add a tsp. So it will be jelly like.

Sobrang kunat po mabibilaukan pa yung tumikim 😅😅...ano kaya pwede gawin para di masyado makunat

Your measurements are not correct its too rubberized di namin makain kala mong goma mahal the ingredients

Elow mam gud eve po..mam my tanong lng po aq un po b cassava flour at matling ai iisa..salamat poh😊

Ask lang po ako same lang ba ang cassava flour at ang cornstarch?

Lye?

Is cassava starch same of cassava flour?

Pure cassava tlgaga ggmitin

Sobrang lata

Parang d ka marunong maghalo

Ano po ba dapat gawin para hindi makunat?😅

Ok LNG po ba kung walang vanilla

❤Sana tama ang ingredients at sukat nito🎉😊

So yummy atchara recipe

Hello po.pwede po ba gamitin tapioca starch? Thank you

sakin din po rubberized po sya ok yung lasa nya masarap naman kasu rubberized nga lang po sya

Hello Po, can I use cassava starch instead of flour?

Ang kunat besh.

Parang sobrang lambot

Yummy and delicious thanks for this great video

hi i'm your new subscriber i'm from switzerland i have a question how long do you have to cook? thank you if you answer me

hi i'm your new subscriber i'm from switzerland i have a question how long do you have to cook? thank you if you answer me

Hi there - it looks like you did not add all the 1/2 cup of water? Please confirm how much water you actually used up. Thank you for responding.

I followed strictly the measurement of the ingredients. The appearance is perfect, but the texture is rubberized. Sad to say nobody was able to eat it.

Tyy

Subrang kunat hehe

Parang kutsinta Ang texture

Ginaya sobrang kunat namn😁

Ok

Piso po talaga ang benta nito?

Thanks for sharing sis, ma try nga soon😘

Is cassava flour different from cassava starch?

😍😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to Khal,com A lot of awesome chefs add thor recipes there ...........

Kapag Wala po ref...hanggang kelan po tatagal Ang atchara?

Ang sarap po ng pag kakagawa nyo Ang dali pa po. Maraming salamat po. Sending you now my full support love and support.

Ilang cups poh ung milk...wla poh kc s discription...slamat poh...

Very nice👌👌👌

Sarap po ❤️ I’ll try your recipe❤️ Thankyou!

Hello mommy ang sarap nyan salamat at na silip ko to..paki silip naman sa akin

I just subscribed po! Looks so good 😊 Thanks for sharing!