Ginger Garlic Paste बनाने का तरीका 1 Year Life बिना केमिकल - अदरक लहसुन का पेस्ट Recipe

Dosto aaj Ghar me Ginger Garlic Paste ki Recipe Banane ka Tarika Share kar raha hu, ye bina koi chemical ya xanthan gum ya acid ke 1 saal tak chalta hain aur fresh taste milta hain recipe me bina smell :)
2012 wala Video - • Ginger/Garlic/Green Ch...
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[@Deepaliw877]

I think u r the first person who said that if you don't like video click dislike button. But there's no need ur videos are always superb

[@aasimgaminghub456]

Dee

[@RR_hamarachannel98]

kb bole ye dislike wali line?

[@Deepaliw877]

@@aasimgaminghub456 6:28

[@Deepaliw877]

@@RR_hamarachannel98 6:28

[@anshusaah]

Exactly..... Very well said....

[@pratimadwivedi4538]

Best way of explaining recipes

[@weilakwei9128]

Thanks for sharing the useful tips for making ginger, garlic pastes. I have tried your recipe. Good!

[@sunitamaitra2673]

Ur so sweet....I love the way you say " aur mere chatoro kyse ho ? " 🥰

[@manjupawar9049]

So sweet 🥰

[@rashidakhatun7390]

Love ur cooking skills ....Its help a lot ..Thnq dear

[@kailashudasi9605]

Ginger garlic nice & fantastic recipy with salt preservative only.thnx chef

[@sureshchannelplus6204]

Bahut hi बढ़िया सर,thanks...

[@komalkapoor2218]

Blessings with love...

[@nishakalway3281]

बहुत ही बेहतरीन तरीके से बनाया गया है।धन्यवाद

[@SUMITSHARMA-nf5ss]

The only chef who always share each n every thing of recipe with us.👌👌

[@artisharma1642]

बहुत ही अच्छा लगा धन्यवाद आपका

[@kavibadoni643]

You are so good, thankyou for the tips

[@meenalchoradia3563]

Shandaar 👌

[@DipSipCrunchMunch]

I really appreciate this attempt of yours. This not only gives you a natural, preservative free ingredients, but if more people adopt it, it will save packaging plastic waste too. Since it is a very common commodity, to be used in almost every cooking, it creates huge amount of plastic packaging waste. I wish more and more people follow this. Keep it up. Its a commendable job.

[@seemajoshi7034]

Thank you for your great recipes

[@faridasaifuddin6453]

This video with v good Tips and the way you explain👌Now I will make Adrak lasan paste your way.. thank so much.

[@meerabansal5439]

Cutest chef small in age but big in intelligence and recipes

[@madhugogna7453]

AX

[@nidhivaghe3981]

nais

[@manishamohite1320]

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[@sunitasabharwal2277]

Hari mirch ka paste kaise bnate h

[@msdhsn]

Please make a video on how to preserve onion and peas.🙂

[@vinitasundarka9225]

Your garlic ginger paste recipi will help us in our cooking very much so thank you

[@pammeegupta9791]

You are a very kind hearted person....🥰

[@nikita.goodfood]

Yes other similar videos too... 💖

[@suchitasingh6604]

आपका अदरक, लहसन का पेस्ट बनाने का तरीका लाज़वाब है।धन्यवाद..😊👌👌

[@CookingShookingHindi]

Thank you ji 🙏

[@meenasharma9676]

Very nice technique. Thank you so much🙏🏽💕

[@voyanteebytsalonandacademy6797]

Super helpful for people who have tight schedule yet love to cook

[@vimmivimmi6232]

Wah mere bhai kamal ki recipe share ki hai sach mai bahut help hogi ghar mai. 👍☺☺

[@rechalkvlogs8362]

Dear mere bhi channel pr visit kriye dear

[@PraveenKumar-lt1yq]

Vimmi Vimmi kzbin.info/www/bejne/a4SUoqufeM58b80

[@kathasantra54]

Wow what a time saving process 👌 amazing 💞 Thank you so much for this Life and time saving on the go tips🙏😍💞

[@justchill6652]

God Bless dear chef you are so sweet and kind, supporting you chef❤❤❤❤

[@digambaranavkar1658]

Bahot. Acha. Bataye. Sir. Thanks

[@hemaverma786]

i really feel sad for those 511 ppl who dislike this video !!! god bless you all , kisi ko appreciate nai kr skte to degrade bhi mat kijiye !!!

[@surindergill2241]

Pata nahi kyo essy kartay ha lok

[@Arya_Adarsh]

These are the company's who make and sell stinky ginger garlic paste

[@RekhaRani-ri5hm]

हरीमिर्च को कैसे प्रिजर्व कर सकते हैं

[@dileepsharma2815]

Good

[@arunadhav9724]

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[@sunitakunkolienkar8319]

Cutest chef with practical tips

[@manoj2581]

(•‿•)(•‿•)

[@sanidhyanayyar9286]

Ya

[@ytailor2429]

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[@thejailrat4041]

Super Tip....Very Practical and Time Saver👌👌👌

[@neetashetty9605]

Your recipes are awesome. I am loving it

[@meenakshishinde4049]

Yaman...→→the cute cook....the cook cute...

[@pratish6963]

My and mere parents and mere sare friends ke aap favorite chef 💞💞💞💞💞💞💞💞💞

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Mere bhi channel pr visit kro pls dekhiyega mera channel pls

[@pratish6963]

Rechal's Kitchen_aapka channel achchha hai mai subscribe kar diya

[@ritapatel4073]

Thank you for the recipe wonderful recipe!

[@kaminimeisheri8563]

Thnx my little chef ur recepies ate amazing 👌

[@drharpreetgoel9286]

To peel garlic add salt to the pods and tea spoon of oil leave it for sometime then rub it rooled in a cloth it is pealed because in South it is used for pickles and this is the method used

[@CookingShookingHindi]

Nice tip 👍

[@gungilakshmiprasad3178]

Good to know about this special recipe I will stop buying ready made thank you so much

[@sidpd1566]

Hi u r good. Ur innocence in words and saying aur mere chataro , really love that. May God bless u.

[@anupamarai5572]

Thank you so much dear. You explained it so well. Liked ur 2012 wala look too.

[@ishqvishq100]

Cute kid straight from school 🧒🏻

[@narayandas7243]

U r always impressive and informative... Keep it up bro..

[@abhilipsapattanaik8703]

Thank you for the recipe.very useful for working ladies.

[@daj9500]

You are too sweet. Love your recipes. Great job bachcha!! God bless!!

[@varsha.tyagi16]

I love your videos...just one question.. wouldn't this be too salty???

[@yummy5530]

2012 wala is also cute 😅

[@kalpnadubeyofficial4651]

Thank you so much sir bht need thi mujhe iski ❣️

[@seemakushwah7028]

Aapki recipes bahut tasty Banti h thanks for all recipes

[@ranjusuri8206]

Nice suggestion

[@FARHANKHAN-wb4fq]

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[@ravishajain9427]

Love the recepie without preservative. Thanks A lot.

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Mere bhi channel ko dekhiye dear pls

[@PraveenKumar-lt1yq]

Ravisha kzbin.info/www/bejne/a4SUoqufeM58b80

[@ndarthur5272]

Very helpful. Thank you

[@vahidaR502]

Really useful information 👍🏼 thankyou so much for sharing 💐

[@prabhakargautam2210]

Please make a video on how to prepare chopped vegetables for the whole week in advance.

[@rechalkvlogs8362]

Mere bhi channel ko dekho dear pls

[@vaidehithosar]

Great recipe!! Thanks!! I have always thought of making ginger garlic pastes but laziness comes in the way😣 but when you do it you make it look so easy.. 👍 I'm will definitely do it now and save money on store bought g-g paste dabbas😃

[@svenpanakkaparambil88]

U recipies i Süd- to make its rly simple and ec for all. Tnk u👍

[@ritadandona7991]

Thanks chef for sharing tips and recipes

[@rishirajtripathi5711]

2012 waale video me 😳😳😍😍

[@gb007100]

Sirji Mere Dil Ki Baat Sun Li Aapne. Yahi Search Kar Rha Tha. Thanks A Lot. Tandoori Mayo Ki Recipe Mil Jaye To Maza Aa Jayega Sirji.

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Mere bhi channel ko dekhiye pls

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@@gb007100 sure thank u so much 🙌🙌🙌🙌

[@nirmalsahney3825]

Very nice method of explaning the receives.

[@vrundapawar5912]

My all time favourite chef, god bless you sir

[@soniasunshinetrail3004]

What an amazing video! Thanks from Toronto:) One little suggestion - use of glass jars is a safer alternative to plastic - healthwise and environtmentally as well:)

[@PraveenKumar-lt1yq]

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[@anpulicious]

Because he is freezing thats why he is using plastic jars

[@soniasunshinetrail3004]

@@anpulicious ma'am, plastic is harmful for our environment

[@deea8897]

@@anpulicious cant we freeze in glass jars

[@user-wb6mj2po2f]

Freezer mein agar glass jar istelmal kiya to freezer ka load badhjayega.

[@JeetSingh-fn8wc]

This is the idea I was waiting for.

[@satyendraarya4347]

इस जानकारी के लिए धन्यवाद

[@MANOJCHAUHAN-bb4zd]

Well sir, thank you

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U look like cutest kid on the earth

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Bahut achhi thi ye tecnic

[@maheshmantri7495]

But he is not a kid.. his tone is not professional. I see the good reviews but can’t stand it..

[@bhavnachaturvedi1494]

Bahut khoob achha tarika bataya thankyou

[@DevinderSingh-fe5dz]

Dear cooking shooking, I am making and using ginger garlic paste for last twenty years but I was not aware about using salt earlier I used to make paste and was unable to keep in freezer compartment as frozen paste was just next to impossible for instant use, now in future whenever I make or use this paste my heart will always bless you for giving the tip of adding salt, thanks once again

[@milidatta1294]

Tha same mistake I used to do too....but now I will do as shown by yaman

[@sanikamisal8801]

Useful information. Thank you so much. Very nice.

[@jyotsnadeshpande6182]

Very nice and useful too...I have tried many of your recepies...they are perfect... especially I liked the cake recipe using Bourbon biscuits

[@smgyt7356]

Nice Love from Gujarat💖

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all mothers sisters blessings you after watching your valuable video god bless u ✋👍🍳🍳🍳

[@insiyajawadwala1662]

AAP GARAM MASALA BANANE KI RESIPI PLESE DIKHADO

[@insiyajawadwala1662]

.

[@insiyajawadwala1662]

ORelyig to your reply

[@befrankpls]

Good chef. God bless, thank you

[@bimlaanand433]

I like your every video &your cutest way of explaing.thanku very much.

[@gehnagandhi2448]

These pastes can save our time,very useful video, plss share tomato puree too Love from Punjab💝💖

[@CookingShookingHindi]

Sure ji 😊

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Mere bhi channel pr visit kro sister

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@@CookingShookingHindi sir apka mixer kaunsa hai?

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@@anamamir7376 sujata

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Amateur vs Pro 👍

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My all time fav chef❤❤❤jab bhi kuch nayi dish try krni ho yahi ana padta he😍😍😍😍

[@prernasingh3754]

Ur recipes are always so so authentic and u r exactly looking like my son..so cute you as well..tx for the awesome ginger garlic paste recipe

[@4harshghai]

I have been making those pastes mixed with EVOO and keep it frozen or even refrigerated. Colour and flavours remains perfect.... and oil keeps the pastes soft even when frozen and not needed to thaw those before using. This time will try with salt 😊 I never store them in plastic containers...I always freeze them in glass jars.

[@urvashiparmar8493]

@Harsh Ghai: whAt is EVOo???

[@4harshghai]

Urvashi Parmar EVOO ~ Extra Virgin olive oil ..... or just add any good quality vegetable cooking oil.

[@easyandsimplelife7102]

@@4harshghai mam,kya mustard oil le sakte he,

[@4harshghai]

Mamta Thakuriya I personally have never used mustard oil in my cooking because it’s not easily available oil here in North America. Though I know mustard oil is one of the healthiest oils. I think you would have to heat up the mustard oil well, let it cool down and then mix it in ginger garlic pastes. You may try making a small batch. ✨

[@sangitasamsukha6819]

Mam glass jar freezer me tutne ka dar nahi rehta kya??

[@niluferessa1475]

Wow! I didn't know no water keeps longer. Thanks. Always like your recipes 👍👍

[@purnimakharga3620]

So cute video.. मैं नमक नहीं डालती थी.अब नमक के साथ बनाऊँगी l Thanks

[@aparnadebnath9336]

Bohot khub, thank you

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👍 Like 👍👍 Video 📹 Nice 👍

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I liked ur all videos.Stay blessed

[@veedehaharibhakti6255]

I always follow your recepies. Always perfect

[@dolphinsworld8009]

I see almost all your videos of cooking Wonderful cooking u make

[@vipulab2704]

If u keep garlic in d fridge for some hours then you can peel them even easier then you have shown.

[@p.d17]

Yes.. I too do that.

[@praseedpg]

very good as no preservative, glass jar is health et environment friendly. pure sea/rock salt is health friendly. powder salt dangerous to health, added with aluminium silicate and added with other anti caking agent

[@rubinamashallahhan1879]

bahut hi Achcha Laga

[@tapatibhattacherya8672]

Thank u. Cheph for this information

[@16sheetalcoooool]

Wow 🥰..Thank so much for sharing such a useful video 🙏 time saving

[@vaijayantizanpure4292]

👍👍 if we add heated n then cooled oil in it will increase its shelf life. I will try then will comment again. It will be saved like achar

[@divyarajkumar6503]

We use the same recipe but we add a teaspoon of turmeric.... And it will be good upto 4 months in just fridge... No need for freezer too

[@anshitavishalgoyal7286]

Hi freeze se bahar rkh skte h kya

[@poojabajaj5585]

Great to know about this....will stop using the market ones

[@rohidasauti7103]

nice! vdo. Thankyou fir sharing!

[@fiazmunaf8280]

2012 mein aap bohat hi cute lag rahe ho, Love from pakistan

[@user-ki4zr7oo3p]

लहसुन को हल्के गुनगुने पानी मे 1 मिंट के लिय डालने के बाद उस के छिलके उतारो बहुत जल्दी छिले जाते हे पेस्ट मे हल्का सिरका डालने से बहुत चलता हे

[@RR_hamarachannel98]

Kaushal sirka means sir?

[@RR_hamarachannel98]

Santosh Khaira ye apple cider vinegar with mother or just we use normal one ??

[@RR_hamarachannel98]

Santosh Khaira tquuu buddy

[@jayshreebenvohra7361]

Can@@RR_hamarachannel98

[@RR_hamarachannel98]

thnxxx Kuhu Aarohie

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I love to see your channel... Bharosa kar sakte h aapki recipes par.... Easy tricks, short, tasty, authentic guidelines 😘😘

[@zohahashmi5736]

Wonderfully prepared!

[@sanaramohajir]

You can add oil vinegar or haldi also for a longer shelf life . Of course in the fridge.

[@mukeshaonekankroli1173]

luhsun me mila sakte he?

[@sanaramohajir]

Yes

[@noopurgupta2859]

Is the green chilli paste to be made in the same manner - grind without water with 2-3 tsp salt ?

[@clevermind3331]

Brilliant recipe. Thanks for sharing😍😋😋

[@angelj652]

Thank u soo much. I was looking for this💞👌👏👏👏