अदरक लहसुन बनाने का तरीक़ा बिना सिरका Homemade Natural Ginger & Garlic Paste No vinegar | Chef Kunal

Ginger Garlic Paste (Quick, Easy & Fresh!)
Remember the ratio 1:2:: Ginger Paste: Garlic Paste
If you are someone who loves to eat or prepare Indian Food then 'Ginger and Garlic Paste' is something that you must be using very often.
Ginger Garlic paste is the most common ingredient required while cooking Indian food. There are a lot of them in the market which smells funny or is preserved in vinegar.
My recipe here uses no vinegar or preservatives. Instead, we use salt and oil to grind and preserve ginger paste and garlic paste.
Once they are made cover them with a tight-fitting lid and refrigerate them. This way you can use it for a month. You can always drizzle extra oil on top of the paste after every use so that they are preserved better. All of the extra oil has a good flavour of ginger and garlic in them and you can use the oil for cooking other dishes as well.
Very often many recipes just mention ginger garlic paste with saying how much of each to add. Here is the best ratio for ginger garlic paste is 1:2 where 1 part of ginger paste is mixed with 2 parts of garlic paste.
This easy Ginger Garlic paste is often added with the onions, or just after the onions at the beginning of prepping any Indian dish. Not only is it incredibly healthy, but also a very important component in a vast number of Indian entrées.
#gingergarlicchutney #garlicchutney #gingerchutney #gingergarlicpasterecipe #gingerpaste #garlicpaste
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INGREDIENTS:
FOR GARLIC PASTE
1 cup Garlic Peeled
½ tbsp Salt
½ cup Oil
FOR GINGER PASTE
1 cup Ginger chopped
½ tbsp Salt
½ cup Oil
For a Detailed Recipe, click here- www.chefkunalk...
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Check out other interesting #chutney recipes on my channel:
📌 Instant Tomato Chutney | टमाटर की चटनी: • Instant Tomato Chutney...
📌 5 Quick Chutney Recipes ५ आसान चटनी रेसिपी: • 5 Quick Chutney Recipe...
📌 5 Easy & Quick Chutney Recipes for Idli, Dosa & Vada: • 5 Easy & Quick Chutney...
📌 भुने हुए टमाटर की चटनी | Roasted Tomato Chutney: • स्मोकी खुशबू वाली भुने...
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Time Stamps:
00:50 Garlic Paste Recipe
02:04 Ginger Paste
03:36 Kunal's Tip & Trick
04:04 Plating Recipe
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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[@KunalKapur]

Which other kitchen basic do you want to see on my channel? Comment below and let me know!

[@deblinagupta1978]

Homemade coriander and cumin paste not powder

[@sugandhibaikampadi]

Eggless mayonnaise 😋

[@pardhanashi1940]

A special video on your Tips & Tricks Plz sir

[@sunitarawat7764]

Please share how to keep the color of kasuri methi green coz when v open the pkt gradually it's colour changes

[@sweetashoo]

Different types of masalas which we buy from outside like pav bhaji, sambhar, sabji masala, chicken tikka masala....these days most of these taste like garam masala...pls pls do a video on these masalas.. thanks!

[@shriedevi2008]

Thank you so much, Chef Kunal, for this one - "Remember the ratio 1:2 :: Ginger paste : Garlic Paste" ❤❤❤❤🙏

[@nirmalarajagopalan9718]

Happiness is Homemade. Natural that is no preservatives. We have to appreciate Perfection and dedication you show in each recipe. Thank you for sharing this basic paste which is needed for almost all recipes. In this hustle bustle world we can prepare and store it in fridge. Thank for sharing this recipe Chef.

[@kanchanaj7166]

👍🏾...learnt a basic...

[@DaniyalKhan-s2e]

Bharat kichan naam se jo video banate hain, kya wo aapke bhai hain? Kyonki aapki aawaz unse bahut mil rahi he.

[@kamaljeetkaur2094]

Sir pr ghr pr bnaya huya pest chipka h kadai m

[@PoojaKumari-wl5dt]

थेकयु सर या दोनों को एक साथ भी मीकस करके रख सकते हैं क्या

[@Madhuja]

Thanks Chef KK for this amazing hack as it is daily hassle of grinding ginger and garlic. This tip really is a saviour 👍❤️

[@shaunak1963]

I wish I get ❤️ from world's best chef 😍👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳🍳🍳🍽️🍴

[@chandanshewale674]

Sir this process is suitable for 12 month shelf life of product supposed if we used met pouch and spout pouch as like pichku

[@ritubhattmalla3190]

Why did u grind these seperate...?mostly people grinds together....

[@RohitSharma-jr5so]

Thanks Chef..was wondering will it be worth cooking the raw ginger and garlic paste in oil for sometime. Please suggest

[@rohinandgaonkar9013]

kya ye paste cooking meh oil ka oltarnet ho sakta hai???

[@poojamittal7027]

Tnx kunal sir m apki sbhi vedeo dekhti hu or follow krti hi.tnx a lot

[@mycreativity2960]

I love it when the notification shows up, ''someone liked your comment '' and '' you have a new subscriber ''

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@rajattanwar6301]

Sir ... होस्टल में रहते है सर जी फ्रिज नही है फ्रिज के बिना बताओ.... गरीब आदमी की दुआ लगेगी .....😉😉😉😉

[@kamaljitkaur-jh1nd]

Hello chef kya refined oil ki jagah hum musterd oil b use kr sakte ha ya nai ??

[@KunalKapur]

Yes

[@tinnaahmed2437]

Yea kya h KUNAL???🤔 yea toh main apni ghar pr every month dekhti hoon 1.5 kg kar k ginger and garlic paste maximum time grinder pr hote h aur kabhi kabhi seel bante pr jo maid ne karte h😒

[@marionoronha3637]

Very few know the ratio of Ginger Garlic Paste thanks a lot for tht Tip 🤗😍👍

[@silentkiller4381]

Your video really helped me . Before this i decided to make ginger & garlic paste and i am quite lazy to do it But watching your i got motivated and have a confidence that it didn't smell and my mom may be not scolded me bcz last time when i made this paste whole fridge keep smelling and mom scolded me so much😂😂😂

[@sumanbiswas370]

নমস্কার স্যার, বলছি হোম মেড কফি পেস্ট কীভাবে স্টোর করবো কোনওরকম ফ্রিজ না করে

[@UpendraPradhan]

Bina fridge k bahar rakh sk skte hain?

[@sharma9303]

Thank you so much sir for this.... But you have one mistake अदरख लहसुन के बाद पेस्ट लिखना भूल गये

[@a.manjulagowrichannel8831]

Thank you so much

[@resshmimamtora4029]

In fact I opened this site only to know the proportion. & I'm so thankful that u showed it. Superrrrr. Thanku thanku thanku... 👍👌

[@arworld360vlog3]

Great how to safe. With oil !!!

[@rajbir8443]

Bhai hi, mein aap ki sabi vedio dekhi hai, aur subscrib liya hai. nice vrdios, bhai kissi vedio mey bataya Gaya tha ki Sodium Bezoate ko as presevative ke taur per use kar saktey hain. Mein appne sauses aur garlic paste mein sodium Benzoate ka use karna chata hun, sodium Benzoate ki quantity bhul gai ki kis ratio mein dalana chahiye. I look forward to you for advise. Please guide ki by weight kitini percentage ratio dalana chahiaye per Kg.I shall be grateful. Regards

[@Desikhanakhajanaa]

Allah ham sab ko kamyabi de or hmari mehnat ko kabul kare Amin ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@Ruhivloger640]

Thank you so much sir nice recipe

[@ajitkaur-n5g]

Good evening chef Main y jaannaa chahti hoon ginger garlic paste bnate time hum cooking oil kon sa use Karen kunki m refined oil use nahi karti mustard oil use karti hoon kya hum vo oil use ker sakte hai . please reply as soon as possible

[@pallavidasmajumder9136]

I M TOTALY KNOCKED OUT WITH THIS PREPARATION OF GINGER GARLIC PASTE.. COUDNT AGREE MORE WITH THE FACT THAT MARKET BASED GG PASTE HAS A STRONG SMELL.. BUT NOW I M SO HAPPY TO FOUND THE PERFECT GG PASTE RECIPE THAT TO WITHOUT ANY PRESERVATIVES.. THANK YOU CHEF.

[@pinkpanther780]

😍😚🤩😀🌹❤️🤩🌹🌹

[@babitasinghal2282]

Thanks...mere bete n bhi hotel management kiya h job nhi mil rahi h ap kuch help kr sakte h qa..from Mumbai..n clg h...Itm institute Nerul

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really helpful video. Love to learn these tips from you. I am a huge fan of your art. Lots of love, respect and gratitude 🙏❤🙌

[@geetasingh1590]

Kunal thank you so much. This was direly needed,although so routine for some

[@annudixit6644]

Thank you so much Kunaal sir Your all recipe Very easy beautiful and delicious.... Bt hmare yaha mostly jo oil use hota h wo fortune refined oil ya mustard oil....kya hum is oil se bhi ginger and garlic paste bna sakte h?

[@cookingwithfariakanwar]

thanks for sharing this recipe chef life easy hogai hum wash karke water add karlete the yeh buhat bari mistake thi and plz share perfect garam masala recipe plz one video for me

[@shreyanshtripathi1496]

1:2 ratio(Ginger : Garlic). thanks Kunal Bhai for demistifying Ginger Garlic paste 🙏

[@safinasliving]

Great informative video👍Watching from Canada🇨🇦😘

[@reetassoulfood3313]

Thank you for sharing Kunal 🙏Best wishes, Reeta's Soul Food

[@_Yash_Thakur_]

Chef please help some hotel management students also tell us some derivatives of mother sauce's In your tip's and trick's Thank you Yash Thakur on behalf of all management students

[@tanishamangal3329]

I have one question, if we put odourless oil like rice bran etc while preparing paste. Then at the time of cooking can we use mustard oil n put the same paste in it ?

[@navaz72]

Thank you very much Chef for the lovely recipes. This was really needed. Also thanks a million for the tip. Was always confused as to how much ginger & how much garlic but, today it's very clear. Will always remember this. Thanks again!!! 👍😍

[@sakshambhardwaj2467]

sir plz tell me from which collage you complete your hotel management sir plz reply I am your big fan 💙💙💙💙💙

[@pams40]

Thank you. Which is mixer you used to blend ginger garlic. Kindly share the link . Thank you so much sir

[@monikabadhan2422]

My mum used the same technique for green chillies pastes for years..

[@syedabida9020]

Kya Onion Fry Type Ginger Garlic Ko Tal Kay Instan Paste Bana Nay Ka Tareeqha Bata Saktay..

[@miss.vidyachachad2743]

Kunalji 1:2 ratio was the best tip. Thankyou so much.

[@riya9069]

Nice, i hav this today. Its helpful in kitchen now 🙏

[@Bythewayyyy]

thanks sir for giving such a beautifull and easy recepie i am a big fan of u and i see ur evry vid

[@Prashant-162]

Without refrigerator whats it life?

[@poornimamukherjee8679]

Wow. Now cooking is easy. But the toughest part is peeling off the garlic. Sir Have you any easy method to peel the garlic. I am your big fan, Love you sir.

[@anadisharma40]

Soak garlic in water for 15 mins. It will be easier.

[@poornimamukherjee8679]

@@anadisharma40 thank you so much

[@shrutisonthalia3793]

Arey thank u paaji I used to put vinegar and little water because my blender does not make a fine paste without water but will try this one in another blender because you said NO water

[@mlakumta]

Sir main ginger garlic paste ka business start karna chahti hu plz muje toda tips batayiye saalo tak kaise store kare

[@Ashishkachori]

Sir ye dono ko mix karke store nahi karna kya ? I am kind of dumb so want to clear it out @kunalkapur

[@shilpipandey2159]

I love it sir 👌👌👌👌👌👌👌👌👌 very nicee mujhe bi apki trf bnna hha ek din

[@friendkeerthi1073]

Wonderful chef... love you Should we store in plastic or glass containers

[@ankursaxena2354]

Hi Chef, just one question. Please specify which all did you add here?

[@sudheshranjan9508]

Thank you very much sir🌷🌷... Mousmi from Kolkata...

[@sylvestersamte1210]

Thank u brother chef 👍👍👍

[@humakhanum9393]

Hellow chef, if I don't wash garlic, garlic will remain unclean, won't it?

[@geetaparmar3369]

How to judge amount of salt in tha dish without tasting??. Please tell us

[@tasty857]

Wow nice tips Sir 🙏

[@CitizenSleeper0]

How safe is it if you don't wash garlic? Will the salt kill contamination in garlic?

[@sushmasharma3214]

Can we mix both together in same proportion n then keep it in fridge? Or it has to be kept separately..

[@ritusharma6882]

How to store onions 🌰 and tomato 🍅

[@anugoel7059]

Very helpful video... Chef maine jo garlic n ginger paste bnaya tha usme oil add nahi kiya tha... 250gm ginger ko peel n rough chopped karke grind karte hue 1tbsp white salt dala tha woh b fine ginger paste bnaa tha... Same aise he garlic ka bnaya tha.... Ginger garlic paste bnane mein ginger: २ garlic ratio he liya th... But next time aapke method se try karungi

[@farahnaaz9892]

Sir,u r just cooking Guru ❤️ hatts of 👍🙏🏻thnku for this amazing tips n tricks... Hum v Ginger garlic paste bna kr rkhte h but as soon as possible use kharch kar dena chahte h bcz as u know smelling aa jati h, and i must say aaj k vdeo ka caption dkh kr lga k ye to common chiz h but as a same time Jo apko jante h unke mind me aa hi jata h k kch toh khaas hoga ... Waste toh ho hi nhi skta time nikal kr vdeo dkhna or reslt humare samne h .... Such an important n informative vdeo ,aise hi sikhate rahe aap🙏🏻🥰, thnku again 🙏🏻🥰

[@daljeetkaur3260]

Thanks Chef ❤️ can't tell how I wanted this tip so badly 🙏

[@zubi0558]

Oh sir....18th like hai Mera .. Koshish karugi pehela ho agli baari, 🍳

[@rehanakhatoon321]

Hello sir .agar garlic deshi ho yani chote hote h to use pill kiye bina pest bana sakte h

[@rohitjoshi3582]

Sir can you please tell us how garlic peel off fastly because that's the very critical process hey

[@ritajoshi5623]

Ginger and garlic paste should be stored separately or mixed form ?

[@anjalisgoodies6786]

Thanku very much sir 🙏

[@neelamkalla6646]

Thanks sir for this tips but paste banate time oil kounsa use kare plz bataye

[@SuchetasRichasCollection]

It is so useful... thank you so very much for making these pastes 🙏❤️

[@SidharthMishra99]

Bina Fridge Ke Kitna din Rakh sakte ???? Bina fridge ke koi idea dijiye

[@venussharma9424]

Very useful information... thanks for sharing sir

[@shalinisharma555]

You are right Kunal sir ,,,,maket wale mein it has a very typical smell.I always try to make at home,,,but how to preserve,this I. Going to learn. Ginger paste I always make n freez it ,,but no salt m oil,I was not aware of it. Thank you so much Kunal sir 🌼

[@mitulspatel1333]

Ginger & Garlic powder kaise banaye.ahame.sikhaye

[@nishantsingh8289]

Thank you Chef for recipes Good chef sir Pls heart from give me Kunal Kapur 🙏❤👍👌👏😁😊😄☺👋

[@sushmasharmavolgs7261]

Thank you so much 🙏🏻🌹

[@mubashshiraqazi2205]

Thank you for uploading this video 😊

[@aartidoshi7947]

Very useful kunal tq meri to har bar kharab ho jti h n dustbin me jati thi

[@12-sunitapahwa48]

I am fan of your recipes and the the way you explain them. Thank you so much for such a wonderful tip. Can we make Green Chili Paste like this? Green chilli past give fouled smell after 2-3 days.

[@sunitamatta9266]

Thanks Chef..thanks for simplifying life...this video is such a life savior..out goes out of my kitchen n pantry all packs of store bought ginger garlic paste...never liked its taste

[@priyakaka4805]

Sir how to store dry fruits for longer-term Plz share tips n tricks

[@samthemonster2534]

Hi very useful video pl suggest how to store peeled garlic long time

[@rathodusha5293]

Sir ginger or garlic to mere ghrme daily use hota ha roj kut K dalte ha par abb app ki is recipe dehkne k bad bhot help ho jaeyege thanku so much chef🙏🙏👌👌

[@cookwithtabbu7003]

Your one click can change my life 🥰....

[@foodiefeasthub2002]

2nd ❤️

[@sujalmahato2481]

Pls share rava cake recipe

[@michaelmassy8449]

Aapna sahi kaha ginger aur garlic ka paste koi bacha bhi bana laga itna aasan hota hai

[@poonamagrawal7958]

Sir कितने अदरक लहसुन में कितना नमक और तेल डालेंगे

[@shaheenmubeen5440]

Nice, but I must say these tips even a child can say and we learnt it from our grand parents. I appreciate ur vedio chef because in this readymade world people forget about these tricks of cooking and this vedio will b a recall for them.

[@ankitkacker]

After grinding the smell of garlic doesn’t go off easily. How to clean the jar to get rid of such strong smell? Same case when we make onion paste.

[@arindamsahoo822]

Can I keep ginger garlic paste in room temperature like 15°c

[@hkns1111]

What if I want to add ginger to tea? Will oil and salt in the paste affect its taste?

[@nonibansal4272]

Back to basics much needed please post more

[@rohitmaliya3579]

Kon c machine hai bhai

[@HarpreetSingh-sx2lx]

Can we store peeled garlic in deep freezer and retain its natural ingredients ?