Ginger Pickle - By Vahchef @ Vahrehvah.com

[@4sumayal]

I have been following you ever since I started cooking. This is my favourite recipe of all. I thought pickles were really hard until I make this ginger pickles. Keep inspiring us to cook easy.

[@dekaustubh]

i added raw mango instead of tamarind pulp .. i added the mango at the time of frying ginger ... at last i also added lemon juice the taste was simply AWSOME nd my andhranian friends were completly astonished thank u for the gr88 recipe :D:D............. suparna de rajahmundry

[@hshajin1982]

Since last 5 years, you are my one and only favorite chef; When ever I want to search & prepare anything I never forget to add vahchef after the dish; You are awesome man; I am eagerly waiting to meet you atleast once

[@vahrehvah]

+Shajin Kumar Thanks for following. Stay connected.

[@sreedevimundrati578]

Vahchef - VahRehVah mango pickle

[@nivagoswami4330]

@@vahrehvahbx

[@ManojKumar-lo2qz]

Lajawab pickle👌

[@Vanaja.Arigala]

Looking yummy 😍

[@sunshineprivate]

Dear chef, I have tried this pickle and believe me it tastes great..THANK YOU for the recipe..

[@magicwoman8239]

I made this pickle. It is very yummy! It goes with practically every dish be it dosa or idli or rice or roti or bread. All of loved it at home. Thank you so much for sharing this . You are the best chef. My respect to you!

[@vahrehvah]

+Sathya Lakshman Thanks. You can check for other variety of recipes too.

[@magicwoman8239]

Yes chef I have beenmaking as many vegetarian (as I don't eat non veg) dishes as possible from your wonderful videos. I am also sending feedback for them. God bless you

[@jyotsnasarma2490]

I tried this pickle for the first time.. and it came out DELICIOUS!! Thanks Sanjay garu for the Ginger pickle recipe. Whenever i want to try for a new dish, i would eventually end up preparing yours!! Thanks a lot for the wonderful recipes.

[@radhanarayana714]

Looks great. But what is the ratio of ginger to tamarind. You didn’t talk about measurements.

[@jenyurikouth4984]

Wow! Awesome. Thanks for sharing.

[@famidababy2187]

I have prepared the dish....I came utter hit...ur superb shef...but shef my dish came more colorful than urs because I added new chilli powder🤗.....recipe is URS but appreciations r mine...tq so much....I prepared it as per my father in-laws wish....he asked me...I don't know how to prepare...I blindly followed ur recipe...with slight changes...I have added half the portion of Jaggery...and skipped talimpu...in that way I have reduced sweet quantity and oil is also skipped...but shef I came so wonderful ki....what to say.. yam yam yam...thank u...thank u

[@ashalatanaik2038]

Sir... thank you I'm your ardent fan I try urs n urs wifes all recipes.... I wanted Ginger pickle recipe...I got it today God Bless u both

[@rabbit1576]

out of this world...tastes v.good thank u chef.....i like u r recipies v.much...

[@simmimakkar9927]

Very nice 👍

[@ccoulton]

Hi Sanjay, thank you so much for this recipe...i love andhra pickles and this one is one of my favorite. Will definitely try it out this week.

[@mseetharamanjaneyulu8582]

VERY GOOD PREPARATION.

[@muvvalagarden923]

Super Ginger pickle👌👌

[@alamuprisha5011]

This pickle helps for digestion of food whatever it may be veg or nonveg suet yummy thank u

[@sreeniv09]

Acutally I ate this in Vijaywada once and decided to learn it. I followed the video, still it came out very bitter not sure why? I did not take tamarind pulp instead I put tamarind directly because I wanted to store it for some time.. I did fry the ginger still it came out bitter.

[@TheHeytheregirl]

This pickle looks so yummy. Can anyone tell me if I can leave out the jaggery?

[@rkrao7906]

Sir which mixi best for grinding all flours..

[@Larry-qf7lw]

Please give us the quantity for each ingredient used e.g. ginger red chillis etc

[@sara46762]

another question... what is that white stuff he adds to ginger,,,jagri? what is that?

[@genuinespare]

Awesome! All your recipes are easy to cook and taste so yummy. Thanks for sharing Sanjay.

[@binduyadav7114]

Just made...it tastes amazing..

[@kumbayadarshan2461]

Amazing .... enjoying ginger pickle everyday . Please share Karela pickle ... South indan style :)

[@neelima0204]

It looks mouth watering... Definitely trying it ASAP

[@kumbayadarshan2461]

You are my favorite... Amazing recipies :)

[@Wheatley60]

Chef, if I could just order this ginger chutney pickle from you...! Seems delightful with white rice. fried fish & sambar..Thanks ...Mouthwatering recipes!

[@MrVinod4]

O M G no words great great great...I would like to say Sanjay u r a magic chef!!

[@ZebbiBibi]

Thanks chef. Will try to make it.

[@jabeenzehra9011]

Hi you are an amazing Chef 👍 I have a question what if i get a bitter taste in this chutney ??

[@RamyakrishnasArtsandCrafts]

In description the process is different from which you are showing is different Which we have to follow

[@anushagaddam6381]

I just made it it's awesome

[@swinal]

Can I keep it at room temp? Or need to refrigerate it after making?

[@shubhamudikeri3198]

Me too, huge fan of you. After watching n no chefs & their tv shows & KZbin channels..I follow only your recipes, tried them Learnt a looooooot from you Now I've my small catering business (following passion). Hope will get a chance to meet you.

[@_Vinay24]

Nice

[@vahrehvah]

Thanks

[@Mahadevan760]

Sanjay, you never let us know, how much of ginger, how much of garlic, and how much of jaggery to add? the jaggery you have added, seems a bit in excess, dont you think?

[@PrabhakarS1000]

Please prepare some digestive spicy powders which help us in weight reduction

[@timitales8914]

for how many days we can store this pickle? n why did u blended the ginger also? the taste will be vanished na or it will be there?

[@jaggu457]

Sir. I made it. Very tasty. It spoiled after one week.

[@madhaviseereu667]

Good for health

[@lalithasrigiriraju6597]

How much ginger and tamarind?

[@kavitha....3303]

Usirikaya pachadi ela cheyalo cheppandi

[@sssrrr6040]

Good one, Can't wait to try it out.. I wish everyone will be eager to try out your recipes after watching. Bcoz the way you explain things easier and while ending each session, after serving into a bowl/tray, your tasting expression encourages everybody to cook..

[@vahrehvah]

Sss Rrr Thanks. Happy cooking

[@rajitham994]

You did not mention the quantities. How much tamarind for how much of ginger?

[@dantuluriramani4684]

Awesome and easy to make. Thank you sir.

[@aashrithk4106]

How much quantity we r take gingger and tamarind pl tel me sir

[@geetha.jayashreedhanya7833]

Thanks. I made it was little bit spicy and salty also. I add some more jaggery to it. Very awesome taste.

[@SaddamKhan-vz8sc]

Without jaggery will do this?

[@97sushmitha]

I made it! :D its pretty easy and tastes awesome! I try out almost all your recipes and all of them are damn nice thanks a lot for your recipes!

[@sureshp8188]

what is the shelf life

[@swathiganti1896]

Hey sanjay... iam a big fan of your videos and I prepared most of the vegetarian dishes from your videos. . Though few didnt turn out good most of them tasted yummy. . But the ginger pickle was odd man out. . It wasnt tasting good.. I tried one prepared by a different uploader n it was yummy.. please make few changes to make it more yummy... afterall a true fan will tell you the real taste.. :).. thanks for posting yummy dishes.. Muaaahh. .

[@jayanthimallika3954]

sir your reacpy is very great

[@sitanair3455]

So tasty thank you so much

[@sharathraj100]

good recipie

[@vahrehvah]

Sharath Raj Thanks.

[@sagarshakti22]

VahChef

[@kevinsartlab3936]

awesome. ....

[@neilsumanth8013]

vah is their any channel that u upload your videos in TELUGU. coz my grandparents wants to watch ur recipes......

[@parminder61]

Pickle bna raha hea ya Sabzi?

[@mara235]

Hi Chef: Is that Chili powder as in Cayenne pepper or as in the Southwest American variety or Hungarian Paprika?

[@kantisrinivas9177]

how many days it will be stored

[@benchkey]

It would be very helpful if you also wrote out your list of ingredients and the amounts. The post it in the video description. Thank you.

[@saimanidevi4873]

Awesome! We just made it and it was really good!! Thank you. :)

[@prasadsvemuri]

just love ur receipess,,,thank q for giving such woderfull dishesssssss

[@mahimalatha6637]

Is it ginger pickle or ginger garlic pickle

[@kamalakumaribolloju8765]

Thank you for ur recipe ..it helped me a lot..I made this the same and results were awesome😍😁👌

[@yangalasettysindhu8309]

Menthulu compulsory ah?

[@umadevi4842]

Usually we make with raw ginger

[@PrabhakarS1000]

fantastic chef... very good pickle

[@amarnath-ov4zt]

hello sir how much of ginger and tamarind you have taken sir please reply to me sir.....

[@challamaheswari8217]

Sir please provide with measurements

[@laxmianusha8044]

Wow.... I will make it today

[@pallakondarajkumar3687]

A very gud reciepe

[@raisaimrana8396]

So yummy super

[@vahrehvah]

Thanks 🙏

[@ItsArchanakrishnam]

good and easy method to learn

[@vahrehvah]

+Archana Sunku Thanks. Happy cooking

[@praveenakili]

Vahchef ...u r the best

[@nirmalareddy3088]

Very nice

[@yangalasettysindhu8309]

Hmm bavundi try

[@strictlyforschool2055]

What are some good dishes to use with ginger pickle?

[@Sharani262]

Dosas ( crepes of fermented lentil or rice or combination of these) or idlies.. these are south indian dishes. They are pretty easy to prepare and the best breakfast ever..

[@dwipayanghosh4388]

Sir...I always encourage from you

[@srinukatari8040]

Please provide measurements also

[@sara46762]

there is no coriandor powder, after chilli he adds mustard seed, but what is that he adds after cumin seed?

[@gourisahasra5650]

sara46762

[@srninvassrninvas1342]

nice pickal sir

[@madhumaniar1801]

Quite tempting & mood booster!!

[@MeenaksiRamanShyam-MRS]

Hi Shef, I made it and it is a bit salty. Otherwise it is tasting good with rice. Will the salt different from brand to brand?

[@josepath7837]

Oh super pickle

[@anjushas17]

do we have to add coriander powder?

[@yangalasettysindhu8309]

Hing?

[@tajuddinshaik903]

nice

[@arellasanthoshi7977]

Super

[@arunaj6095]

Can i know the quantities for ginger and tamarind

[@vahrehvah]

aruna j Recipes available below the videos. Thanks.

[@Sammu2915]

THANK YOU VERY MUCH FOR SHARING YOUR RECIPE ,,, WE ALL LOVE YOUR GINGER PICKLE ,, REALLY IT VERY TASTY ,,, THANK YOU VERY MUCH BOSS ;)

[@swatipatwary]

You can't leave jaggery but if u dont have you can use sugar instead

[@djdeepakrao]

Today only I will make 🙏

[@spradhan2015]

Sir, I'm a beginner and on training chef. Would you please do some basic recipe for me in a sequencing order..

[@sravanivaranasi9387]

nice......

[@ghanshyampande6876]

SANJAY WE MADE THIS AWESOME CHUTNEY,WHAT A TASTE BUDY, THANK FOR JHAKKAS CHUTNEY RECIPE

[@premalatha9835]

hello

[@texichan]

jaggery is a type of unrefined sugar, usually comes in a block or cone

[@sridevipadala5982]

good easy process to make food

[@foodiemelbourne]

can you tell me how long we can store this ?

[@vahrehvah]

You can store in refrigerator and use whenever you want.

[@sriyes]

Fff

[@angelshyam]

Amazing 😄

[@ranjanivaradpande2821]

OMG one cup of chilly powder !!

[@VishnuP777]

One bowl chilly powder is less