Gingerbread Jeep | How to Make Gingerbread Creations | Gingerbread Challenge

It's time for a Gingerbread House Challenge, but why build a house when you can build a Gingerbread Jeep ! Today we are showing you how to make gingerbread that can be used for any gingerbread creation, but we used to make a gingerbread jeep. This easy gingerbread recipe will work for just about anything you want to build! With a bit of time, and creativity, you will be creating gingerbread houses, gingerbread Jeeeps, gingerbread villages, gingerbread cookies, and any other gingerbread creations you can think of!
Gingerbread Ingredients
3/4 Cup Brown Sugar
3/4 Cup Butter
1 Cup Molasses
2 tsp Cinnamon
1/2 tsp Ginger
4 Cups All Purpose Flour
Directions
Place butter in a small sauce pan on low heat. Once melted, add brown sugar and molasses and stir frequently until completely mixed. In a large bowl combine, flour, ginger, and cinnamon. Whisk together. Slowly add sugar mix to the dry mix and continue to mix until a stiff dough forms. Cover and let dough sit for 30 mins to reach room temperature.
Preheat your oven to 350 Fahrenheit. Once dough has sat, now you can roll it out to around 1/4 inch thickness. Cut out whatever pieces you need to build your creation, or cut out cookie shapes. Bake in the oven for 15 - 45 minutes depending on how dark you want your gingerbread to be.
Royal Icing Ingredients
4 cups Powdered Sugar
3 Egg Whites
1 tsp Vanilla Extract
Directions
Place egg whites in a bowl. Whisk together until you medium to stiff peaks form. Add Vanilla extract and whip a bit more. Slowly add the powdered sugar and continue to mix until the mixture turns very glossy. Now you can put it in a pastry bag to use! If you have extra, put it in a ziploc back so it doesn't get hard.
Now you can assemble you creation! Use the royal icing to hold together your gingerbread creation, and to decorate. The Icing dries white. You can use it to hold any candies on your creations as well. Make sure to show us what you create!
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