Ginisang Monggo, SIMPOL!

[@evelyncastro1561]

Grabe ang sarap ng monggo. Ulam tlga every friday, iniiba iba lng yung sahog para di nakakasawa😋😋😋

[@fatima-y7p9u]

Tuwing Friday masarap ito lutooin ❤

[@jiromarc7873]

Nakakatuwa. Bibili nko ng ingredients bukas ng umaga. Thanks for the video. 😍

[@tezdaboy]

Sa wakas naka kita ako ng kapareho ko ng diskarte sa mungo.nagtataka talaga ako sa luto ng ibang nkakasama ko kaya nag tingin ako sa YT..ayun pala kase mgkakaiba tlga ng dskarte sa pagluluto.😂 Now i'm happy kase wla plang mali sa gnagwa ko.😅😅

[@duyayexpressninja117]

Wow sarap naman lods

[@jessiejamesjanog4663]

kahit sino kayang magluto basta..... SIMPOL

[@romeldionisio3149]

Good idea isama yung pork para may flavor na ang munggo 🤤🤤🤤🤤

[@ChefTatung]

Diba very nice tip!? Hope it helps you a lot and makes your dish delicious! Happy cooking.

[@adventurenigrasya1302]

You are my favourite Filipino chef💕 God bless!

[@mandymd5979]

Just cooked this. Thank you, Chef Tatung. Ang sarap

[@ChefTatung]

You're welcome!

[@buboyzone8139]

Masarap din may fried tokwa.

[@mercykhoory8064]

Yay! Kainan nah! Sarrap!

[@rachelmodelo2109]

Nakakagutom po chef.. I will do it pag uwi ng pinas.

[@ChefTatung]

You must Rachel Modelo! Keep safe and God bless.

[@rachelmodelo2109]

@@ChefTatung God bless din po

[@rrq5141]

Sarap naman po Nyan🤤🤤

[@rosecanuto7377]

Here i am again, watching you! So easy as ABC… Simpol ! Chef, daming people ang na ti trigger ang gout pag kumain ng monggo at may baboy pa! may remedy po doon… mag handa lang ng napakuluang tanglad at sya mong inumin ang juice pag ka tapos mong kumain ng recipeng may monggo

[@ChefTatung]

Correct, gout alert kapag monggo. Thank you sa tip for the remedy ha! ☺️

[@LolitaTomboc-f8p]

Good morning chef. Mungo sarap nyan lal n mah chicharon at alamang yummy.😊

[@ChefTatung]

Good Morning!

[@arvinvictoria4963]

Thanks chef! You are my go to whenever i need a cooking guide.

[@ChefTatung]

My pleasure! Hope you enjoy it! Thanks for watching!

[@Julieskitchen-y5e]

Sarap naman Po nyan ginisang monggo

[@timelapse7202]

sarap naman nyan may hipon, pork at chicharon

[@aattasamaa]

Thanks chef, this recipe is so helpful for people abroad who dont have access to "bagoong"❤️❤️❤️

[@gertyma.delarosa7876]

0

[@mercedesstovell4400]

I am cooking this today.This reminds me when I was at home in Victoria's Negros.Thank u Chef.Always watch u on Utube. N cooked most of your yummy food. We are from UK.x

[@teresitalinatoc5952]

Masarap po kung isasangkutsa ang baboy bawang sibuyas at kamatis bago isama ang munggo.

[@henrycarreon7392]

Galing! Well explained . Thank you Chef!

[@ChefTatung]

Our pleasure! You're very much welcome HENRY CARREON! More recipes to come. Happy cooking.

[@rowenapara9456]

Wowwww love it sarap

[@rowenasuzuki7072]

GOD BLESS PO, MORE MENU PA PO THANK YOU

[@ChefTatung]

Thanks also Rowena! More recipes to come. Happy cooking.

[@crisusf25]

Yummy 😋 my favorite Mongo ginisa😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@trafalgarlaw4289]

Grabe sarap naman chef. Luluto ako mmya ng balatong :)

[@arjayyoutube1096]

yan magloloto na ako ng monggo

[@chanmontecillo2552]

Galing! May natutunan akong strategy. ❤️😊

[@ViviNaval]

Mukhang masarap-subscribe ko na to

[@rjs1407]

yan ang menu ko bukas :-)/ Thanks Chef

[@forpitiii486]

natawa ako sa shrimp juice hahaha

[@rosariocalosur7802]

fave ko tlga gisadong munggo. thanks for sharing your bongga recipe

[@orlangatan8060]

Thank you simple looks good and delicious

[@ChefTatung]

You're welcome!

[@pocholodelossantos4305]

Super sarap yon mongo

[@ChefTatung]

Mas masarap magluto ng monggo pag Friday! Hehehe

[@judyannfrayres5340]

I sooooo love your videos. Super simple talaga! Di na ganun hirap magisip ng mga bibilhing ingredients pati pagluto. Thank you so much po! ❤️❤️❤️

[@edgardocatorcejr.5286]

Same po kayo nag nanay ko sa pagluto ng monggo

[@precyluchinske6224]

Yes sa visayas walang friday day basta gusto mong kumain ng mongo sa manila lng ako nka experience friday lng puede magluto ng mongo 😜

[@parekoy5734]

Sarap nag luto din ako Chef.. super Simpol lang 👍🏼😄

[@HangryFoodie]

Ang sarap nyan chef

[@jakesalazar1983]

Wow chef ang sarap 🤤🤤🤤

[@tetabejuro4]

My favorite❤️😋😋😋thank you chef😊

[@royrichardruiz8439]

I have learned to cook only when i get 60 through your videos Chef. Thanks Chef from Saskatoon, Canada. I am a friend of your Dad...👍👍👍

[@maryrosecabrera7000]

Thanks chef..bukas try ko ito ..🥰🥰🥰

[@ChefTatung]

You're welcome Mary Rose Cabrera! Happy cooking.

[@realspoon220]

Masarap din lagyan ng bagoong alamang kung walang shrimp head na available

[@ChefTatung]

Yeah right!

[@karendelo9710]

Love it! Love it! Love you chef!

[@Potatochips1016]

Hi chef,same pala tayo ng style s pagluto ng monggo...❤❤❤

[@ChefTatung]

Talaga? Good to know. Thank you for watching. ☺️

[@Potatochips1016]

@@ChefTatung ur welcome chef...always jud ko nagtanaw sa imo vloggs...fr cebu ko chef,dba taga cebu ka chef?😍😍😍❤💜💚💙🧡

[@romeldionisio3149]

Ginisang Munggo at its finest 🥰🥰🥰 Sarap partner with tuyo 🥰🥰🥰🤤🤤🤤 Happy me 😊😊😊

[@ChefTatung]

I adore it. This may be prepared every day of the week!

[@mika.9081]

Ang sasarap ng simpol na niluluto mo chef 😍😍😍 meron na kong idea for my simpol bussiness hehe.. Salamat po ng marami sa pag share mo ng mga simpol recipe na madali lang lutuin at keri ng budget 😉 thank you chef tatung palagi ko po pinapanood ytc mo 😊 godbless po and more blessings & subscribers to come ☺☺☺

[@buenadiones1910]

Hi chef! Palambing po ng pinaglumaan mong mga wok or pan 😉😀 baka gagaling magluto like you hahaha! Salamat sa mga ideas.

[@henrytan1039]

Sarap chef 🙂 thanks po 🙂

[@chriskozak4966]

Yummy, thank you Chef, I will try your awesome recipe.🙏🏽

[@YamBellOfficialChannel]

Pwede rin with kalabasa

[@tineejohnston9737]

Sarap 😋😋😋

[@ChefTatung]

It was! Try it on your own.

[@james7751]

lol, ganyan n ganyan ako magluto... i even put the meat frozen...

[@joyyadao6447]

Wow 😍🤩❤️

[@MaryLindo]

Looks delicious. Thanks chef!

[@ChefTatung]

My pleasure

[@sejferrer8798]

Mas masarap sana kung ginisa mo munggo sinangkutsa kasama mga rekado and laman! Tapos u put pork cubes panalo lame yan!! Parang nilaga mo lang eh nilagyan mo lang tubig ung munggo!! 🙂🙂

[@kenney1050]

no babad babad...just use pressure cooker. one pan because doon nyo na rin igisa....

[@rossen2468]

I will cook this today😋😋😃😃

[@ChefTatung]

So how is it?

[@dwinguzman2759]

Instead of shrimp juice, we put bagoong isda. Originally from Pangasinan. The rest is the same. 😊😊

[@jannavicedo1207]

Ilan tablespoon po kaya ang ilalagay?

[@markjmmaquiraya1515]

Yes, same. Bagong isda

[@Nonzogamesepic]

Thank you Chef. Sakto for Friday. :)

[@LegendaryKawali5742]

My all time favorate

[@jhanietoress30]

I like this video.thank you chef.i always watched your videos.

[@kanjired8195]

Di talaga ako gumagamit ng checharon pag ako nag luto ng monggo.

[@j.r.pajarion1211]

saraaap nmn nyan!

[@ronycon3100]

sana mag karon ng ebook para saming ofw

[@iandelapaz8795]

Yummy....

[@ChefTatung]

Thank you 😊 Please stay connected!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@roydubai]

Pwede ba chicken cuts instead of pork?

[@jocelynzamora619]

Yummy 😋😋😋😋😋 thank you

[@ChefTatung]

Thanks for watching. ☺️

[@sidcarillo2901]

Sarap

[@migen7214]

thenks dan

[@jannavicedo1207]

Instead pf shrimp juice po ano pwede alternative ingredient with measurement po based sa serving na niluluto mo chef?

[@ChefTatung]

You can leave it out if you don't eat shrimp.

[@mhelvosotros]

Pwede po ba karne ng manok ang gamitin instead of pork?

[@ianlim3491]

ano po pwde ipalit sa hipon bukod sa isda?

[@diniasantos9117]

Try nyong gamitin ang cilantro instead of ampalaya leaves.

[@joycabrera461]

Sarappppp!!!!!! Chef, OK lang ba kung walang shrimp? Allergic kasi ako, and wala namang tinapa dito sa Lugar namin. What could be a replacement?

[@danielcrafter9349]

Sardines work well - or just don't do that bit Patis instead of the juice, obvs

[@marianurriza1698]

Di b me luya yan

[@muemamuema8020]

Jo koy brought me here 😂

[@mjsepulveda]

Wahahaha me too

[@muemamuema8020]

@@mjsepulveda I was surprised that dish does look delicious. I would have swapped with him😋

[@schwartzenheimer1]

No ginger??

[@venenciasigue164]

Friday ternuhan ng pinaksiw n bangus

[@julitoireneojr9587]

Salamat!

[@gusportstv4911]

Chef question...Hindi ba nagiging beansprout ang monggo kapag overnight nababad sa tubig?

[@rolandurbina2252]

couple of hour lang po ibabad

[@PinoyReactMedia]

Chef bakit hindi po mabili ang cookbook sa shopee?

[@angelsbreathe126]

Yum😀

[@ChefTatung]

It was!

[@angelsbreathe126]

@@ChefTatung I tried too. I didn’t know chicharon is good to put it. It was so good. Thanks😁

[@mauricaribon9819]

❤❤❤

[@UnivBelt]

I put spinach to that.

[@エンリコlaban]

❤😋😋😋

[@shortafewbolts]

lower blood pressure ko garlic, luya grabe baba after eating.

[@tesag1955]

I wish you didnt remove the recipes together with you videos. : (

[@josebalmores7591]

I prefer pork pata.

[@214sioeh]

👍👍👍😋👍👍👍

[@kurtmatthewrepuyan553]

Hi po

[@anonymouskitchentv1473]

Pa support naman po salamat🙏🙏❤️❤️

[@landerausa3892]

Where I buy the simpol cookbook?

[@ChefTatung]

Hi Ka-Simpol! You can now order “SIMPOL THE COOKBOOK for only P350 To order, visit Simpol Store on Shopee & Lazada: bit.ly/SimpolStoreShopee bit.ly/SimpolStoreonLazada

[@patrickhernandez5702]

dmi mo kaartehan pwd nmn magtagalov nlng

[@gatsbyofhouston]

Dami wento

[@oscarlontoc8284]

I have seen you sauté garlic, onion and tomato a thousand times when you cook. So, why not ask either Datu Puti or Jufran to bottle a sofrito. Same thing goes for annato oil.

[@autosuggestion7267]

di ko na ishashare di ka nagyayaya

[@亗recn亗]

dami mo sinasabi

[@jocelynminier2973]

Too much pork is bad for your heart.