I Accidentally Discovered a Better Way to Cook Monggo

[@paulamanibog1657]

Wow kakaiba gawin koyanggi nagawa mongparaan sa pagluluto ng monggo good job and congrats po watching toyour vlogchannel mo godblesspo

[@LifeWithErl]

Love it ...yummy nice share po

[@victoriasanjuan8525]

Chef I will share my way of cooking guinisang monggo. I cook it in pressure cooker for 20 minutes. What I discover is that the aroma of the monggo beans comes out and it becomes more creamier. I saute the onions, garlic and tomatoes and then add the tinapa in a separate pan and then mix it to the pressurized monggo. Instead of ampalaya leaves I used spinach. I add chicharon as toppings. Try it Chef it is more creamier and aromatic. Thank you Chef share ko lng.😊God bless

[@pacosanandresbukid4424]

I’ll try this definitely. 👍

[@alonasanchez2358]

5 or 10 minutes lng luto n monggo s pressure cooker 20 minutes that's over cooked

[@johndreigrandheart7485]

​​@@alonasanchez2358 kaya po siguro creamy kasi parang hummus na yung texture sa sobrang luto po.

[@smackerjomschannel65]

Thanks sa new recipe, Wen I cook monggo, pinapakuluan ko muna till lumambot ska ko e gisa sa garlic, onions and tomato. Try nyo rin Po monggo then put leftovers chicken adobo. With anato seeds. saute nyo muna Yung anato seeds in oil, then discard the seeds. the saute garlic onions ,& tomato, then put your monggo.

[@Mscruzx]

I understand Tagalog but I love that you have English subtitles. I wish other chefs did this because it would be nice to follow instructions word for word. Sobrang sarapp nag recipe ito 👏👏

[@mariaestrellitagonzales-me9798]

I my father cooked mongo always with gata, that’s why it’s my favorite since childhood. Am now 74, still cooking mongo my father’s way❣️

[@snowwhite1674]

Sarap manuod nakaka gutom hehehe...

[@myname3629]

Tama nakaka gutom manood kahit kakatapos lang kumain hahahaaaa

[@roma7923]

Ganyan kami sa Mindanao magluto ng mongoes maliit palang ako noon ganyan na nakasanayan ko gang ngayon 40 na ako😉 Ang proseso namin palambutin yong mongoes kapag medjo malambot na at medjo malapot, doon namin binuhos yong kakang gata, squash cubes, string beans, onion hinimay himay na tulingang tinapa tapos takpan pagkaluto noong Squash doon na titimplahan tapos lunod malunggay at spring onion.

[@wyndeegrace]

Thats how i cook monggos. No meat, no tofu and no tomato. i use chicken cubes at nilalagyan ko ng maraming kalabasa,malunggay at gata. My mom uses day old fried fish or bolinaw. Best paired with bulad. Yum😋

[@mariamaramara3372]

woow ang yummy nman ng monggo..saraap..may maggaya n nman ako.saraapp.thanks you sa sharing host..

[@VictoriaMalayao]

Hello idol chef salamat sa recipe nyo po bago po ako magluluto pinanonood ko po muna ang recipe nyo po 🥰😢

[@SwissFandi]

wow thanks for sharing this yummy recipe

[@msspooly1]

Thank you for sharing I like that idea tofu with cream coconut milk

[@demetriacleofasperez615]

Mukhang masarap chef, masubukan nga, tnx for sharing po!

[@delfinhernandez7096]

sakto po talagang naghahanap ako kung paan magluto ng MUNGGO salamat po....

[@virginiavalencianolabio9354]

Ang Sarap Mong Magluto Gagayahin Ko Yan Para Sa Pamilya ko 86 yrs Old Na Ko Mahilig Parin Magluto Sa Pamilya Ko Sarap Niyan Thanks😮

[@corazonreyesmamucod1591]

I will try this recipe with malunggay and ampalaya leaves which I and my family prefer. Thanks for sharing this ginisang munggo with gata.

[@Cresildadg]

Wow mukhang masarap tlaga try ko Yan tom Sir Banjo. Thanks

[@greemhood]

My grandma's recipe is the best. Today we cook mungo the same except without the "cubes" and other kitchen recipe chemicals. We only put crushed peanuts. The tofu is a great idea. Fried fish is a great additional ingredient for mungo if you don't like animal meat. Thank you for the video presentation I learned a few good ideas.

[@renzgerodiaz4429]

simple but super delicious monggo, love it... gagayahin ko din yan maya2 kc friday ngayon hahaha

[@precyhernandez9249]

Gandang buhay,,friday munggo sarap,,ngyong araw bumili lng ako ng luto,nxt time gayahin ko thank you for sharing godbless always ingat godbless 💖

[@AneLinVLOGS]

Ang sarap ng recipe mo sa monggo try ko itong lutoin

[@michellepangilinan5541]

Wow bago yan sir vanjo mukhang masarap munggo with gata, itatry ko yan👍👍👍

[@mercybacolod8688]

Wow!... nakakatakam gagawin ko yan Chef ginataang monggo, thanks for sharing and God bless you and family.

[@leonidamanuel4135]

Try ko po ito bagong recipe po ninyo. Ginidang Mongo with ginataang. Looks like yummy.

[@marifejuni8570]

Panalo,, in na in,, panlasang pinoy,,my favourite,, tokwa at balatong/ munggo,, ako nman walang meat,, basta ginisa ( tomato,, spinach) Minsan ampalaya,( leaves or fruits)kung meron,, mas ok,,superlicious,, watching fr Vienna Austria,, keep safe po,,more power,, God bless

[@jaimemagpayo5241]

I like the idea of putting tokwa. Lulutuin ko din ito Chef, Thanks for sharing this recipe & more power!

[@brayangarote4233]

ang sarap banjo bago mong recipi i will try this

[@clarisserajappan5466]

Masarap talaga ang munggo na may gata lumang luto na yan.. tapos may kalabasa, malunggay, pork belly at bagoong.. tapos kaning lamig.. Sarap!

[@bokgp1162]

Masarap talaga sir kapag may gata ganyan kaming magluto sa mga ulam laging may gata. maranao pride ✊🏻

[@pobrengindayvlogrosanna1717]

Yes masarap po talaga monggo with coconut milk. Sa probinsya madalas kami mag luto monggo gata papaya and malunggay. Smoke fish na sahog taob ang kaldero. Try nyo po

[@lorieeirol6532]

Lagi kming nagluluto ng ganyan sa saudi. Naglalagay kmi ng kalabasa at dahon ng malunggay!! Sarap tlga yan!!

[@ruthbelleza1966]

Thanks for the recipe. Mas masarap po Yan kapag gata ng bagong hulog na niyog Ang gagamitin. Masarap at manamis-namis!

[@ismaelarseniojr3756]

mongo gata. kalabasa, talong at dried shrimp. at konting bagoong . pares sa prito isda o mga tuyo daing

[@mariaflormagdayao4477]

Umm yummy pang probencia po Yan ang mongo n may gata.

[@jovelmukbang]

Sarap lage nge recipe mo host sending full support

[@analizamayor5918]

Wow chef yummy ma try nga ito,thank you for sharing❣️

[@linarojo3683]

Try ginataan mongo with tokwa malungay leaves yummy god bless

[@mysbhyv1707]

Thanks plenty for this recipe. I'm currently transitioning to a Whole Foods Plant-Based nutrition, so having a non-meat, non-dairy, non-poultry versions of Pinoy favorites really helps a lot. Looking forward to more, chef V 😀✌

[@deeb.9250]

Don't forget to take B12 supplements

[@margieregal7366]

Ko no no

[@kchunder]

Sorry for you you seems didnt got what he said included "Knorr" "PORK" CUBE PLUS "GINAWANG GULAY" that BOTH PRODUCTS Are PROCESSED CHEMICALS. And What he claimed "healthy" is All Lies.. Hope you realized..

[@kchunder]

Im Sorry, you really mean those 2 PROCESSED Products you claimed are "Healthy"?? Are you sure?? PORK CUBE AND POWDERED GINATAANG GULAY??

[@kloverz4241]

Yummy naman at healthy pah. Bukas yan pa naman uulamin ko, masubukan ko nga lagyan ng gata.. slamat

[@marymoore1266]

Yes bagong kaalaman sa pagluto Ng Monggo. Thank you!

[@pvhitv7788]

Hmmm ang sarap yan chef. One of my favorite dish thank you so much for sharing love it

[@frostbirb5656]

My mom's a big fan of your channel and I think we just saw you?? I hope you read comments because I also just wanted to say that your videos make my mom likes watching your videos and it helps her cook :) thank you and I hope you have a nice night

[@celiavictoria7737]

Thanks for the new version sa pagluto ng ginisang munggo . More power sa vlog mo .marami na akong natry na recipe mo.

[@AlanBueTV]

Wow new ingredients 🥰

[@ginggingramos]

My mother who hails from Cebu always cooked her monggo with gata. The the leafy vegetable added is always alugbati. Perfect combination. Tinapa flakes is the meat side or pork. When I cooked this for my husband, he was aghast. He said they didn't put gata in monggo in Zambales. And the leafy veggies was always talbos ng ampalaya. Oh well... their loss😉

[@eikreativ]

Korek! Mongo + Gata is always on our weekly cooking 😊 Maybe its a bisaya thing ang gata

[@Charlie-zd2dr]

Fave ng pamangkin ko yan

[@jannalyzer3944]

Nice. I didn't even know this could be done with gata. Ill give it a try. Then defecate the same color of mongos afterwards. Can't wait.

[@ejenpottingmix2878]

Also with Kamunggay leaves 🙂

[@adelanavera6979]

B

[@teeenah]

i like your new kitchen.... and i love the chopping board!

[@riseup6402]

sa probinsya ginagawa na ang ganitong pagluluto, ang paglalagay ng gata sa munggo. ang iba naglalagay pa nga ng kalabasa. masarap talaga pag may gata.

[@charoarevalo4657]

sarap nman ng monggo, miss ko ng kumain nyan

[@lenisatocmo7175]

Another recipe naggayahin ko, tnx Chef,

[@TOmpanu7]

Sarap naman nyan. Thank you po sa bago mong recipe. Ma try nga bukas ❤

[@maxiflorencechannel9119]

Masarap pala talaga yan ; chef 👩‍🍳 yummy ang inyong mga recipies;.

[@pinaylakers]

Try ko rin itong healthy recipe mo sa pagluto ng monggo. Paborito ko ang tofu. Sarap niyan. Well done!!!

[@elsatherat6597]

Maraming Salamat po sa Bagong tuklas ninyong masustansyang risepi may bago na nman akong natutuhan sa inyo. God bless🙏🏻

[@rowenagarcia1116]

Thanks for sharing this recipe👍👏

[@davenikkolloren7654]

Eversince ganito luto ni mama ko ng munggo, mas masarap pag may kalabasa and dagdag ng spinach or malunggay para healthy talaga ipares sa GG. THE BEST

[@luznepomucenosuarez]

sakto ito chef para sa mahal na araw. thank you chef!

[@yolandavelasquezurbano8768]

Wow nakakagutom nmn nyan masubukan nga!!

[@ainivlog2800]

Wow..sarap nmn po..salamat po sa pag share

[@carolverdad1725]

Yummmy i want to try this😋😋😋😋

[@Jackyan52FY]

Paborito ko po yan sir masarap na version. More power po❤

[@crisscross7176]

halos lahat ng maisip kong recipe nagawa mo na eh hahaha! Great video po!

[@mariavictoriaortizjose132]

Wow.. bagong discover ng pagluto ng ginisang munggo..😁 sarap yarn idol chef😁

[@pikachiu4285]

Tamang tama chef sa lamig ng panahon as in nanunuot ang lamig lol. Monggo Friday! Thanks chef👍

[@elizabethsjourney9118]

Pwede palang gataan ang mongo salamat host lulutuin ko din ito parA ma try ginataang mongo

[@MarilynPaet]

My Lola's favorite recipe noong bata pa kmi,di sya nag lalagay ng karne pero coconut milk lng ok na,and the best talaga.ang lasa grabe ang sarap

[@luzsypewsy1]

Wow! It look masarap those are my favorite w/ Tofu. Thanks kbyan I am going to make those right now..😅😅

[@JDecs7969]

Masarap yan at maganda tgnan kung may siling sigang at bell pepper

[@zentorio557]

It looks so good and very tasty , Chef, takes for sharing this recipe👏👏

[@michellelopez2714]

Tinry ko siya ngayon at sobrang sarap niya😋😍 pinakamasarap na luto sa monggo na natikman ko sa ngayon. Thank you sa pag share chef. Sobrang worth it at ang sarap tlaga.😊

[@meahr4654]

Ganyan magluto yong lola ko noong buhay pa siya, monggo with gata tapos nilalagyan niya ng daing as sahog, then puso ng saging na hiniwa ng manipis, grabe napaka sarap, tapos may mainit na kanin at pritong isda 😊

[@lizagurrea8286]

Nagutom ako sa sinabi mo 😊😊

[@balmesvlogs]

Munggo with gata.. pang ulam pag may pakaen bago ilibing patay after dasal

[@erlindainot7222]

Thanks for the recipe… doing this recipe now minus the knorr cube because I don’t have any and using spinach and shrimp as substitute for malunggay and tokwa. Thanks again.

[@carmelaatienza9203]

Thank you for sharing this recipe watching from manila philippines

[@imeesjourney4962]

Sarap hahaham I'm salivating na Po Chef. Will cook this nxt time. Ganyan tlaga texture na gusto ko ung malapot 😋😋😋

[@marissacondez9735]

Hi Vanjo! Nilalagyan ko rin yan ng langka. Subukan mong iluto yon, lalong masarap.

[@milagrosmacairan6465]

sinubukan kopo tlaga chef, hndi pa po tlaga ako nagluluto ng monggo na my gata, thuo natikman kona yng gatang monggo,, at ds tym ,ako na mismo nagluto, 😅at ang sarap pala tlaga, sinunod kopo ang procedure, except lng po sa tofu, tinapa po ang ginamit ko panpalasa,,thanks po chef 🙏👌

[@rosalyncordero248]

Ano ba yan Chef puro favorite ko niluluto mo po nilagyan mo pa ng twist ngayon ko lang nalaman “gata” yummy talaga po👍👍👍👍

[@janegarin8132]

Wow new discory n namn thank u cheft panlasang pinoy.tipid pero masustansya💖💖💖

[@triplemekaraoketv7087]

Yummy.ang sarap nito.masubukan nga nito isa sa mga paboritong ulam ko.salamat sa bago mong recipe sir vanjo.

[@maaariiiaaasabz4259]

Ganyan din ako magluto ng munggo, mas masarap.. wala lang gata hehe masubukan nga. Tnx po 👍

[@raidenewalden4354]

Mongo beans is one of my favourite . To watch how you cook it , it so easy . Yummy is the result ,

[@jtedlssterling3169]

...if u have some hipon and bagoong in the fridge , mega sarap pa lalo 😋

[@singingb]

Ginagataan talaga namin yan.. Ang sarap lalo pag manok sahog..

[@leonoramasagca9743]

Natry ko nrin po yan chef masrap tlga xa and healthy ingat po kau plagi ng family nyo

[@lilianoya2967]

paborito ko pa nman ang monggo..ma try nga😊

[@arcelidalacruz6822]

Yan po tlga ang ginagawang luto sa amin sa quezon,, lalo po masarap yan kung may ginger

[@rosecanuto7377]

Hi Chef… nice watching you cooking this monggo recipe. i will try this with new discovered ingredient, FRIED TUFO! Tip: you can prepare monggo ahead of time by boiling them and turn off gas. don’t open the lid until you’re ready to cook lunch. This way you’ll see them getting softer and re boil again. You saved time and gas/fuel. Or you can boil at night and let stay overnite in the fridge

[@lynlynn2564]

TOFU

[@florsortes8780]

Good evening chef masarap yan .niloto na mongo

[@CatherineHanaOfficial]

masarap talaga pg may gata.

[@mariastenger5179]

Thank you the best for Bisayan from Mindanao seem the same variation of cooking thank you.

[@edithabastillas1867]

Good work. Keep it up.

[@ellenpeck1858]

I always use tomatoes when l cook ginisang munggo. Niluluto ko muna ang munggo hanggang sa malambot na.

[@MommasKitchenGrabby]

I cook munggo in different way. Masarap po talaga ang ginisang munggo.

[@jovitasobritchea2446]

Yong laganglaga siya palaputin mo da best yan. Super sarap yan.

[@thekakelofamilyshow4743]

Hello thank you for share your cooking I like it

[@jhvlogstv3648]

i like all your menu love it and delicious im from Bacolod City

[@rowenaesmas6724]

Magandang tanghali chef.. Ganyan din po ako magluto ng munggo ko, ginigisa ko muna then saka lalagyan ng water

[@billregis4032]

Matagal ko ng ginagawa ang monggo n may tokwA masarap naman kahit papaano

[@normamartinez6528]

Good day chef vanjo itry ko yan monggo with gata n tokwa.thanks for sharing god bless

[@lilypama3017]

Sarap naman.try ko yan.thanks