Ginnan Okowa (Sticky Rice with Ginkgo Nuts) ☆ 銀杏のおこわの作り方

The same recipe without music : • [ASMR] How to make Gin...
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Ingredients:
450g sticky rice
200g ginkgo nuts (with shells)
150ml water
7g dried shiitake
2g kombu
50g carrot
1 tsp salt
1 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
60g walnuts
Instructions:
1. soak sticky rice for a few hours
2. crack the ginkgo nuts a little bit and then roast them for 5 - 10 minutes. let them cool and remove the shell and the skin.
3. put water, shiitake, kombu, carrot, salt, soy sauce, mirin and sake into a sauce pan and gently bring it to a boil.
4. take the kombu sheet out and thinly slice it and put it back to the pan.
5. strain the sticky rice well (for 10 - 20 minutes), then steam for 20 minutes.
6. transfer the sticky rice into a large bowl and combine with the rest of the ingredients.
7. put it back to the steaming basket, then steam another 10 minutes.
8. Enjoy!
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「材料」
もち米　3合
ぎんなん　200g（殻付き）
水　150ml
乾燥椎茸　7g
昆布　2g
人参　50g
塩　小さじ1
醤油　大さじ1
みりん　大さじ2
酒　大さじ2
くるみ　60g
「作り方」
１、もち米を数時間ほど浸水しておきます。
２、ぎんなんの殻を少し割り、5〜10分ほど炒ります。冷めたら殻と薄皮を剥いておきます。
３、水、椎茸、昆布、人参、塩、醤油、みりん、酒を片手鍋に入れて一度沸騰させます。
４、昆布を取り出し、千切りにしてから鍋に戻します。
５、もち米をよく水切りし（20〜30分ほど）、セイロで20分蒸します。
６、もち米を一度ボウルに取り出し、残りの全ての材料と合わせます。
７、セイロに戻し、さらに10分ほど蒸したら出来上がりです。
８、えーーーーーーーーーーーーーーーーーーーんジョーーーい！
※一気に半分食べたら頭痛がしました。ぎんなんの食べ過ぎにはご注意ください。笑
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?...
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro CC
Music : Paris by GAEL (artlist.io/son...)
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[@Hawk_Leigh]

entire video: delicate, careful, quiet... 9:35: THWOMPS THE RICE

[@josiesetiawan9516]

SAME i was like WOAH buddy

[@CheerSeeds]

Hahaha shocked me too

[@margaritam.9118]

“WAKE UP BITCH”

[@yanleoshay]

Lol

[@sabrinasultana8592]

I was getting sleepy out of relaxation, That really woke me up 🥱

[@wot_noobclown5621]

I feel like there is an underlying madness in the contrast between the calm music and simple looking dish and the painstaking preparation and lengthy execution

[@RICEKILLER]

Bloopers made my day lol😂

[@sun_moon_tofu]

the outtakes at the end are probably the most delightfully charming thing I've ever seen ❤

[@pencilfriendpaperscribbler6032]

ashton So true! I absolutely loved them!

[@wot_noobclown5621]

Imagine if he started swearing profusely in Japanese when he’s trying to crack the nuts in the takeouts in the end and then went into a rage and smashed his kitchen all while the classic music was still playing and with a screen in screen of the beautiful dish

[@PogromcaDeszczu]

didn't he say "kuso"? 13:25

[@TheTamago]

😭😭😭😭

[@terehirata2291]

@@PogromcaDeszczu Yeah, he did 😅

[@swatisri2409]

Very Tarantino-isk

[@Matonias]

HowToBasic x Peaceful Cuisine

[@chazzyloveee]

I'm amazed at how effortlessly he perfectly cut the carrots

[@alexandernguyen3991]

chazzyloveee A well sharpened knife does magic

[@stefanotrussi4312]

When i'm watching your videos, i can ear my sons and so far away...they scream and fight on the sofa but it's seems far away, so far away... your channel can be called "no noisy cuisine"! Thank you for some peaceful moments!

[@peacefulcuisine]

全然気付かなかったけど、minutesがmitutesになってるわ。しかもコピペしたから２回も。笑

[@gabyv.4627]

I really enjoy how the light filters in every frame, it's so pretty. Also I love your jacket. Your food looks delicious as always!

[@Sg.Oddball]

I feel refreshed watching this I just got home from school.

[@thatcanadiangrandma]

Why did i stumble upon your channel? I'm not gonna have a life anymore. I had no idea i would be enamoured with it, it's love at first sight. Everything's right. Yes, there's the peacefulness, joy, anticipation, satisfaction, ...and so on. Oh my my......what am i gonna do?

[@adamkarmouni2404]

First I’d have to learn how to cut that carrot the way you did...

[@zack7122]

he is a wizard 🥺🐒😍😍😍😻😻😍

[@animalmother556x45]

That’s actually a very simple way to get the thin strips like he desired for this dish. A sharp knife, and practice. That’s all you need.

[@dv2031]

Cut it julienne way. It works 😊

[@ithildiess9048]

There are some knife skills videos / guide on youtube. I dont want to post links to other channels here though as that would be disrespectful to ryoya, but you can easily find them.

[@MrA3523]

@@animalmother556x45 Also he makes multiple takes and shows the best one

[@JojoDineros]

Looks delicious.

[@suhbrinuh6422]

This is very lovely. Thank you for sharing! Can't wait for the day when you add your piano or cello into your cooking videos!!

[@lury7987]

子供の頃、ペンチで銀杏割りの手伝いを思いだしました。 音がいいですねー。 「くそーっ！」って気持ちわかります😊 いつもRyoyaさんの料理の動画に、しかも音に癒されてます。 思い出させてくれてありがとうございます。 家族の風景が蘇りました。 ありがとう💕

[@koh_s_space]

Oh I love steamed sticky rice! And this looks so amazing! 自家精米機良いですね！とても便利そうです😍

[@m.taylor]

Gingko nuts are my favorite... shitakes and kombu have also become my favorite for making vegan broths. I luv this man's dedication with carving out his own healthy lifestyle.

[@ぽん-n4c9c]

りょうやさんの動画、音楽も素敵だからいつも音楽ありのほうを見てます♪

[@kiy2347]

新しいテーブルで撮影ですか？ 旬の食べ物を一からじっくり調理して食べる以上の贅沢な食事ってないですよね。 りょうやさんの動画を見るといつも祖母や母との時間を思い出します。 畑仕事、山菜採り、豆を干したりサヤをむいたり、アク取りしたり。食べ物と丁寧に向き合う気持ちを思い出せるきっかけをいつもいただいています。 私も明日は炊き込みご飯にしようと思います。

[@葛乃葉]

翡翠のような銀杏がすごくキレイ♪絶対美味しいやつ！

[@keannapittman1513]

I love your peaceful videos. But what I really love most of all is your knife and your little nut roaster. The chef in me lists after your knife. That little gadget has captured my heart too

[@kasugake5459]

コーヒー豆のローストだけかと思ったら銀杏にも使えるんですね！？ 大変美味しそうなおこわでした✨

[@chaachan1335]

おこわにクルミを入れるのって新鮮！ 今度入れて作ってみます😊

[@veganMakeupKAOS]

Watching you cook is like a meditation session, i feel refreshed and calm aften watching you.

[@joy70fy]

thanks for the moment with the nut fail still it seems like you're the perfect superman

[@rang....-._.-....0.]

This reminds me of your earlier sticky rice with burdock root and carrot recipe. Looks delicious and wholesome.

[@marinkitchen]

最初から最後まで、見とれながら拝見しました。 銀杏のおこわ作ります！ 銀杏割りに手こずったり、カラスの鳴き声に邪魔されたりする様子、これまた親近感湧きました😊

[@miraclemilagro3260]

出来たてのいい香りが漂ってきそう。いつもならコーヒー豆が入っていくところに、銀杏がコロコロと入っていく。なんだかかわいい。

[@prakanshanair8429]

That nut cracking tool reminded me of my grandfather using a similar tool for cracking betel nuts for making 'masala pan' :)

[@ErzaScarletRed]

I see Peaceful Cuisine, I click. Wonderful job as always!

[@dv2031]

I love this dish.

[@かずりん-z3x]

銀杏頑張る秋を思わせる食材でいいですね！ 🆖シーンいつも笑ってしまう🤣

[@linzertube]

Real life....funny! A beautiful dish.

[@一度にナナク]

美味しそうです。 見てるだけで目の保養になります。 とても癒されました。

[@in-ed4kj]

NGシーンほっこりしました 笑

[@sandrafort1063]

Thank you for sharing your peaceful cuisine! Much love from Vancouver, Canada!

[@bismillahfoodsecrets2671]

Greetings from Canada 🇨🇦, always learning from your beautiful videos

[@kolapyellow7631]

I want to try this.

[@videowatcherinthearts1578]

Serious knife skills! Love your laugh at the end. Delicious!

[@ロシアゴスキー]

銀杏は色味がいいですよね。秋の深まりを感じます。栗と同じで硬い殻に覆われている木の実だから英語だとナッツなんですね。

[@ithildiess9048]

Sticky rice / sushi rice looks so perfectly sticky and yummy in this recipie.. I might have to get one of these steaming kits to cook perfect sushi rice ^^

[@HeyRaeSunnyDay]

Outtakes!!! Fun, thank you.

[@simoner4779]

Very very good! 👍👍

[@takadacol]

美味しそう、銀杏食べたい！Thanks for the outtakes! 😂

[@jennifergreco1403]

Great dish and fun to see the outtakes.

[@luluventi5261]

I will try making this dish...look super tasty

[@qingchen5455]

The bowl looks so cute!

[@鷹右衛門]

めちゃくちゃ美味しそうです😋 銀杏中毒ならないように気をつけてくださいね！

[@marthamartinez9298]

I love ❤️ your food

[@simonecherkaoui448]

Des nutriments essentiels une recette parfaite Un procès fantastique avec un zeste de rire 😂 merci 🙏🏻 pour cette jolie vidéo 🤗

[@justadrivertube]

アウベルクラフトで銀杏の焙煎！ なんか銀杏慎重に選んでると思ったら！笑 ちゃんと蒸したもち米、美味しいですよねぇ。 食べてみたい。 拾いに行ってこようかな。

[@terehirata2291]

I'm hungry now :D and I like the new angle while you milling the rice. It's remind me to your old videos when you still live in Saitama ^^

[@kolapyellow7631]

Like the nut cracking outtake.

[@dv2031]

Gadget to roast ginkgo nuts 😯 Wah!

[@ff-hk3db]

너무 깔끔하고 맛있어 보이네요. 땡큐....

[@CasualCookery]

As always, a super relaxing video! I just love the mood, love the colors and your techniques! 😍

[@kolapyellow7631]

Love this video. Yummy.

[@sj3150]

あの、カメラスライダーがここで出るとは＾＾　翡翠色の銀杏、キレイですね⭐️

[@salut1755]

おこわ美味しそう〜🤤ヨダレが… がっつきたいです。 いつものようにNG集笑えました😂 毎回音と映像に心を癒されてます。 ありがとうございます❤️

[@HH-yo8zl]

Yummy and simple and don't have a bunch of wth ingredients. I love it!

[@yanaaki68]

撮影にスライダー使えるのが嬉しそうですね！ 動画ににじみ出てますよ🤟笑

[@ritakowalczuk5153]

Amazing.

[@오승훈-t3g]

The image is beautiful like a movie😊

[@みさきくん-z5p]

NGシーン良きです

[@everydaychef1636]

Nice idea, I will try one day!)

[@achchaparitoshachchachoudh5681]

ITS GREAT AND HAPPINESS TO WATCH YOUR CHANNEL`S VIDEOS GREAT

[@結城景子]

銀杏大好き😋 たくさん食べられないのが残念だけど…

[@gngrppr]

that was so incredibly relaxing (and inspiring), I will subscribe!!!

[@mushroom-p2y]

おこわにクルミを入れるの初めて知りました。すごくおいしそうで興味深いです😋

[@ksugita3924]

うわぁ…おこわってこんなに手の掛かるお料理なんですね。勉強になりました💦 銀杏が割られまいとぴょこぴょこしてるの面白かったです笑

[@pui-pui249]

Combanwa.. Ryo san 😉 Very nice dish 🍛🍹

[@0709diva]

コーヒー豆の焙煎機がここで役立つとは！！銀杏は茶封筒に入れてレンチンして塩かけて食べるのが旨いw（茶碗蒸しもあり）剥いた銀杏入れてた器って去年の夏？にわらび餅食べてたお店の器じゃないですか！！まったく同じの買ったんですか？涼しげでいいですよね(^^♪昼時にアップするとはwwやりますねｗ

[@peacefulcuisine]

よく覚えてますね。笑　欲しすぎてついに１個買いました。笑

[@fujimo3642]

NGシーンいいですね くっそー ツボりました(笑)

[@dvizhhh]

Как красиво

[@dyma1572]

NG集好きやわあ。りょうやさんを身近に感じる。

[@The-Strawberry-Simmer]

What is he doing in the first step where he puts the rice into the machine?

[@ukeN4305]

いやーこれは 美味しいそうですね！自分では作れないので よく見つけては買って食べてます。

[@そのうち名前考えるよ-r6l]

ぎんなん大好き！！ 小さい頃はストーブの上で焼いて マグカップの底でガンって叩いて殻割って食べてたな(笑)

[@OvenlyDelightsPH]

wow, yum yum

[@zack7122]

i love you ryoya 🤍 your videos are so calming

[@kushig2932]

so peaceful thank you! a new subscriber :)

[@zettasmusic8728]

Mmmmm looks so yummy! 😍😋 but there where I live ginkgo nuts not find, and, it is a pity... 😢

[@ellenlee4452]

Anastasia R Go Taobao, hhhhhh

[@kitjung]

I really like that behide the scene so much :)

[@Mimozacrochet]

ああ、秋ご飯。

[@이이라-c9m]

it's art.

[@fukufuku-f3]

銀杏の美味しい季節なんですね＾＾美味しそうな銀杏おこわ作ってみたいです☆

[@TheMadhuPandit]

That look delish, and I can relate to the problem dealing with nuts, but the 4,and than the 2 crows, man that's truly nuts.. Lol..

[@AGENT_0F_SHIELD]

枝豆かそら豆で代用して手軽にできそう。

[@takuskitchen6538]

本当に毎回素敵な動画で感動しています。 私もこんな動画が撮れるように頑張ります！！

[@lenaliang6516]

looks delicious!!!

[@40mikinko]

美味しそう

[@Dds_Little_Life]

You're my favorite person!

[@wendywadford6366]

He makes chopping look so easy,I would chop my finger off 🤣🤣

[@Life_Is_Hilarious]

I am still looking for the sun dried brown rice from your previous video

[@Poonamsmartkitchen]

Very nice 👌

[@sopatisserie1282]

OMG un roast nuts machine. I have to get one of these!

[@yummymeals9959]

Your channel inspired to create my video-recipes

[@nanaoas368]

Sticky rice is my kryptonite! I love it so much. I need to find a bamboo steamer.

[@haru9369]

please make a video introducing your brands of choice in common everyday produce for expats and foreigners living in japan

[@krszm]

omg the crows at the end... :))