Ginnan Okowa (Sticky Rice with Ginkgo Nuts) ☆ 銀杏のおこわの作り方

[@wot_noobclown5621]

I feel like there is an underlying madness in the contrast between the calm music and simple looking dish and the painstaking preparation and lengthy execution

[@Hawk_Leigh]

entire video: delicate, careful, quiet... 9:35: THWOMPS THE RICE

[@josiesetiawan9516]

SAME i was like WOAH buddy

[@CheerSeeds]

Hahaha shocked me too

[@margaritam.9118]

“WAKE UP BITCH”

[@yanleoshay]

Lol

[@sabrinasultana8592]

I was getting sleepy out of relaxation, That really woke me up 🥱

[@sun_moon_tofu]

the outtakes at the end are probably the most delightfully charming thing I've ever seen ❤

[@pencilfriendpaperscribbler6032]

ashton So true! I absolutely loved them!

[@chazzyloveee]

I'm amazed at how effortlessly he perfectly cut the carrots

[@alexandernguyen3991]

chazzyloveee A well sharpened knife does magic

[@peacefulcuisine]

全然気付かなかったけど、minutesがmitutesになってるわ。しかもコピペしたから２回も。笑

[@gabyv.4627]

I really enjoy how the light filters in every frame, it's so pretty. Also I love your jacket. Your food looks delicious as always!

[@Sg.Oddball]

I feel refreshed watching this I just got home from school.

[@wot_noobclown5621]

Imagine if he started swearing profusely in Japanese when he’s trying to crack the nuts in the takeouts in the end and then went into a rage and smashed his kitchen all while the classic music was still playing and with a screen in screen of the beautiful dish

[@PogromcaDeszczu]

didn't he say "kuso"? 13:25

[@TheTamago]

😭😭😭😭

[@terehirata2291]

@@PogromcaDeszczu Yeah, he did 😅

[@swatisri2409]

Very Tarantino-isk

[@Matonias]

HowToBasic x Peaceful Cuisine

[@stefanotrussi4312]

When i'm watching your videos, i can ear my sons and so far away...they scream and fight on the sofa but it's seems far away, so far away... your channel can be called "no noisy cuisine"! Thank you for some peaceful moments!

[@JojoDineros]

Looks delicious.

[@thatcanadiangrandma]

Why did i stumble upon your channel? I'm not gonna have a life anymore. I had no idea i would be enamoured with it, it's love at first sight. Everything's right. Yes, there's the peacefulness, joy, anticipation, satisfaction, ...and so on. Oh my my......what am i gonna do?

[@RICEKILLER]

Bloopers made my day lol😂

[@koh_s_space]

Oh I love steamed sticky rice! And this looks so amazing! 自家精米機良いですね！とても便利そうです😍

[@ぽん-n4c9c]

りょうやさんの動画、音楽も素敵だからいつも音楽ありのほうを見てます♪

[@suhbrinuh6422]

This is very lovely. Thank you for sharing! Can't wait for the day when you add your piano or cello into your cooking videos!!

[@葛乃葉]

翡翠のような銀杏がすごくキレイ♪絶対美味しいやつ！

[@adamkarmouni2404]

First I’d have to learn how to cut that carrot the way you did...

[@zack7122]

he is a wizard 🥺🐒😍😍😍😻😻😍

[@animalmother556x45]

That’s actually a very simple way to get the thin strips like he desired for this dish. A sharp knife, and practice. That’s all you need.

[@dv2031]

Cut it julienne way. It works 😊

[@ithildiess9048]

There are some knife skills videos / guide on youtube. I dont want to post links to other channels here though as that would be disrespectful to ryoya, but you can easily find them.

[@MrA3523]

@@animalmother556x45 Also he makes multiple takes and shows the best one

[@miraclemilagro3260]

出来たてのいい香りが漂ってきそう。いつもならコーヒー豆が入っていくところに、銀杏がコロコロと入っていく。なんだかかわいい。

[@m.taylor]

Gingko nuts are my favorite... shitakes and kombu have also become my favorite for making vegan broths. I luv this man's dedication with carving out his own healthy lifestyle.

[@chaachan1335]

おこわにクルミを入れるのって新鮮！ 今度入れて作ってみます😊

[@lury7987]

子供の頃、ペンチで銀杏割りの手伝いを思いだしました。 音がいいですねー。 「くそーっ！」って気持ちわかります😊 いつもRyoyaさんの料理の動画に、しかも音に癒されてます。 思い出させてくれてありがとうございます。 家族の風景が蘇りました。 ありがとう💕

[@marinkitchen]

最初から最後まで、見とれながら拝見しました。 銀杏のおこわ作ります！ 銀杏割りに手こずったり、カラスの鳴き声に邪魔されたりする様子、これまた親近感湧きました😊

[@rang....-._.-....0.]

This reminds me of your earlier sticky rice with burdock root and carrot recipe. Looks delicious and wholesome.

[@kasugake5459]

コーヒー豆のローストだけかと思ったら銀杏にも使えるんですね！？ 大変美味しそうなおこわでした✨

[@in-ed4kj]

NGシーンほっこりしました 笑

[@kiy2347]

新しいテーブルで撮影ですか？ 旬の食べ物を一からじっくり調理して食べる以上の贅沢な食事ってないですよね。 りょうやさんの動画を見るといつも祖母や母との時間を思い出します。 畑仕事、山菜採り、豆を干したりサヤをむいたり、アク取りしたり。食べ物と丁寧に向き合う気持ちを思い出せるきっかけをいつもいただいています。 私も明日は炊き込みご飯にしようと思います。

[@keannapittman1513]

I love your peaceful videos. But what I really love most of all is your knife and your little nut roaster. The chef in me lists after your knife. That little gadget has captured my heart too

[@一度にナナク]

美味しそうです。 見てるだけで目の保養になります。 とても癒されました。

[@veganMakeupKAOS]

Watching you cook is like a meditation session, i feel refreshed and calm aften watching you.

[@ithildiess9048]

Sticky rice / sushi rice looks so perfectly sticky and yummy in this recipie.. I might have to get one of these steaming kits to cook perfect sushi rice ^^

[@joy70fy]

thanks for the moment with the nut fail still it seems like you're the perfect superman

[@prakanshanair8429]

That nut cracking tool reminded me of my grandfather using a similar tool for cracking betel nuts for making 'masala pan' :)

[@かずりん-z3x]

銀杏頑張る秋を思わせる食材でいいですね！ 🆖シーンいつも笑ってしまう🤣

[@takadacol]

美味しそう、銀杏食べたい！Thanks for the outtakes! 😂

[@ロシアゴスキー]

銀杏は色味がいいですよね。秋の深まりを感じます。栗と同じで硬い殻に覆われている木の実だから英語だとナッツなんですね。

[@ErzaScarletRed]

I see Peaceful Cuisine, I click. Wonderful job as always!

[@sandrafort1063]

Thank you for sharing your peaceful cuisine! Much love from Vancouver, Canada!

[@鷹右衛門]

めちゃくちゃ美味しそうです😋 銀杏中毒ならないように気をつけてくださいね！

[@みさきくん-z5p]

NGシーン良きです

[@qingchen5455]

The bowl looks so cute!

[@sj3150]

あの、カメラスライダーがここで出るとは＾＾　翡翠色の銀杏、キレイですね⭐️

[@videowatcherinthearts1578]

Serious knife skills! Love your laugh at the end. Delicious!

[@linzertube]

Real life....funny! A beautiful dish.

[@dv2031]

I love this dish.

[@jennifergreco1403]

Great dish and fun to see the outtakes.

[@justadrivertube]

アウベルクラフトで銀杏の焙煎！ なんか銀杏慎重に選んでると思ったら！笑 ちゃんと蒸したもち米、美味しいですよねぇ。 食べてみたい。 拾いに行ってこようかな。

[@simonecherkaoui448]

Des nutriments essentiels une recette parfaite Un procès fantastique avec un zeste de rire 😂 merci 🙏🏻 pour cette jolie vidéo 🤗

[@bismillahfoodsecrets2671]

Greetings from Canada 🇨🇦, always learning from your beautiful videos

[@結城景子]

銀杏大好き😋 たくさん食べられないのが残念だけど…

[@dyma1572]

NG集好きやわあ。りょうやさんを身近に感じる。

[@terehirata2291]

I'm hungry now :D and I like the new angle while you milling the rice. It's remind me to your old videos when you still live in Saitama ^^

[@kolapyellow7631]

I want to try this.

[@salut1755]

おこわ美味しそう〜🤤ヨダレが… がっつきたいです。 いつものようにNG集笑えました😂 毎回音と映像に心を癒されてます。 ありがとうございます❤️

[@kolapyellow7631]

Like the nut cracking outtake.

[@luluventi5261]

I will try making this dish...look super tasty

[@mushroom-p2y]

おこわにクルミを入れるの初めて知りました。すごくおいしそうで興味深いです😋

[@Mimozacrochet]

ああ、秋ご飯。

[@CasualCookery]

As always, a super relaxing video! I just love the mood, love the colors and your techniques! 😍

[@そのうち名前考えるよ-r6l]

ぎんなん大好き！！ 小さい頃はストーブの上で焼いて マグカップの底でガンって叩いて殻割って食べてたな(笑)

[@dv2031]

Gadget to roast ginkgo nuts 😯 Wah!

[@ff-hk3db]

너무 깔끔하고 맛있어 보이네요. 땡큐....

[@ksugita3924]

うわぁ…おこわってこんなに手の掛かるお料理なんですね。勉強になりました💦 銀杏が割られまいとぴょこぴょこしてるの面白かったです笑

[@takuskitchen6538]

本当に毎回素敵な動画で感動しています。 私もこんな動画が撮れるように頑張ります！！

[@HeyRaeSunnyDay]

Outtakes!!! Fun, thank you.

[@ukeN4305]

いやーこれは 美味しいそうですね！自分では作れないので よく見つけては買って食べてます。

[@zack7122]

i love you ryoya 🤍 your videos are so calming

[@yanaaki68]

撮影にスライダー使えるのが嬉しそうですね！ 動画ににじみ出てますよ🤟笑

[@everydaychef1636]

Nice idea, I will try one day!)

[@simoner4779]

Very very good! 👍👍

[@HH-yo8zl]

Yummy and simple and don't have a bunch of wth ingredients. I love it!

[@gngrppr]

that was so incredibly relaxing (and inspiring), I will subscribe!!!

[@muuchannelvideo]

しゃもじすげー！

[@fujimo3642]

NGシーンいいですね くっそー ツボりました(笑)

[@mintsoda-i7k]

餅米がドーンってなるところがおもしろかったです。

[@achchaparitoshachchachoudh5681]

ITS GREAT AND HAPPINESS TO WATCH YOUR CHANNEL`S VIDEOS GREAT

[@오승훈-t3g]

The image is beautiful like a movie😊

[@AGENT_0F_SHIELD]

枝豆かそら豆で代用して手軽にできそう。

[@0709diva]

コーヒー豆の焙煎機がここで役立つとは！！銀杏は茶封筒に入れてレンチンして塩かけて食べるのが旨いw（茶碗蒸しもあり）剥いた銀杏入れてた器って去年の夏？にわらび餅食べてたお店の器じゃないですか！！まったく同じの買ったんですか？涼しげでいいですよね(^^♪昼時にアップするとはwwやりますねｗ

[@peacefulcuisine]

よく覚えてますね。笑　欲しすぎてついに１個買いました。笑

[@pui-pui249]

Combanwa.. Ryo san 😉 Very nice dish 🍛🍹

[@The-Strawberry-Simmer]

What is he doing in the first step where he puts the rice into the machine?

[@kitjung]

I really like that behide the scene so much :)

[@risa_gameko]

実家の母が作るおこわを食べたくなりました ｶｧ-ｶｧ-ｶｧ-ｶｧ-

[@sopatisserie1282]

OMG un roast nuts machine. I have to get one of these!

[@lenaliang6516]

looks delicious!!!

[@40mikinko]

美味しそう

[@Poonamsmartkitchen]

Very nice 👌

[@kolapyellow7631]

Love this video. Yummy.

[@nanaoas368]

Sticky rice is my kryptonite! I love it so much. I need to find a bamboo steamer.

[@TheMadhuPandit]

That look delish, and I can relate to the problem dealing with nuts, but the 4,and than the 2 crows, man that's truly nuts.. Lol..

[@lilaju12]

That’s amazing! I wish I have this japonesa wood pan to steam my food

[@devunbs5400]

音量にもセンスがあるなぁ

[@mI-ys2iw]

こっちの方が色味好きです！

[@ritakowalczuk5153]

Amazing.

[@Dds_Little_Life]

You're my favorite person!

[@kushig2932]

so peaceful thank you! a new subscriber :)

[@JILL-ROY-DIDO]

マジうまそう。

[@haru9369]

please make a video introducing your brands of choice in common everyday produce for expats and foreigners living in japan

[@yummymeals9959]

Your channel inspired to create my video-recipes

[@lilyyoung1904]

今年の秋は、近くの神社に落ちてる銀杏を大量に拾って、自宅の庭で、マスクと手袋の完全装備で、実を取り出し作業しました。臭さと闘いながら。

[@nikochillaxroom]

銀杏の美味しい季節なんですね＾＾美味しそうな銀杏おこわ作ってみたいです☆