Gino Cooks His Signature Carbonara in His Home in Sardinia | This Morning

[@bobjones304]

Where on earth is the pepper? This is on Jamie Oliver level. 🤣🤣🤣🤣

[@erion4019]

impressive for an italian who knows italian to say the name "carbon"ara and put 0 pepper on the dish

[@cdgarcia5969]

Gino: … if my grandmother had wheels she would have been a bike

[@korylewis7858]

only two things that were traditional in this dish, the eggs and pecorino.

[@aris1956]

Mi meraviglio che lui da cuoco italiano non usi il guanciale per fare la carbonara.

[@Ohkeh640]

What’s that

[@tititichirca8250]

​@@aris1956 You are absolutely right!

[@MarconiJazz]

Anche una pancetta tesa va bene comunque, ma il burro?

[@msazini1]

E l'olio pure! 😮

[@Louis13XIII]

@@Ohkeh640 pancetta comes from pork belly, guanciale from the cheek

[@MrT01582]

Did Paul Young ever get his guitars back that d'campo stole from him ?

[@anthonybalistreri5226]

What happened to the guanciale? Using Pancetta is a typical American substitute. And where is the pepper?

[@MrT01582]

It's an Italian dish not American ffs

[@anthonybalistreri5226]

@@MrT01582 not sure I understand. I always make it with guanciale, but it's not easy to find in the US, so many people use it instead.

[@mickyguer9742]

Noi a Roma la facciamo in altro modo.....😢

[@erion4019]

man forgot the pepper, put herbs, didnt mix the pecorino and the eggs, used butter and olive oil, didnt use guanchale..... I feel you guys, if he did a recipe from portugal and killed it like that id be pretty sad too

[@MarconiJazz]

Gino ma non ti vergogni? Tu sei italiano ed un italiano non può mettere il burro a sciogliere con la pancetta ma come è possibile?! Capisco che hai lavorato in UK e USA ma la tradizione è la tradizione e da italiano non puoi romperla. NO COMMENT! Chiedi scusa a tutti gli italiani, dovresti 😜

[@jellebigge]

Next time he's gonna put some banana on the top

[@Asidebar]

Gino, why are you not using stainless steel skillets?

[@bobjones304]

Pancetta? 🤨🤨🤨🤨🤨🤔🤔🤔🤔🤔🤔🤔😒

[@msazini1]

Only use yolks to make carbonara. Whisk them with cheese and black pepper. Dai Gino, studia le ricette autentiche italiane prima! Daje! Also, carbonara is a typical recipe from Rome not Sardinia...grazie.

[@prasannaphillipsz8587]

😫

[@eraldkola]

No please no