Gino D'Acampo's Linguine Puttanesca | This Morning

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It’s Gino's all-time favourite pasta dish and he's sharing the recipe with all of us! It's a Monday night store cupboard saviour - linguine puttanesca.
Get the recipe here: www.itv.com/thi...
Broadcast on 30/01/2017
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[@suertedeti6404]

Ah! Gino! Te vimos en Bergamo y no sabíamos que eras tan famoso!!!! Enhorabuena por tus recetas! Hoy te he copiado la receta y como no tenías orégano, puse un poco de albahaca. Amazing! Fantástico!!!!

[@julian97s]

Were you left the tuna ?😅

[@universalsaltcompany8846]

cool. interesting the gnocchi...my favorite... on 29th... a Roma. giovedi gnocchi.... thanks and I enjoy your fun

[@kingwenceslas4225]

No parsley leaves?

[@Peltastes]

Parsley is for the rabbits!

[@Gubsygaming]

Im sorry but parmasan on putanesca is divine

[@jm1178]

Yeah, you are sorry. 😂

[@kf3696]

Ahbs-so-lute-lee nought!

[@fabricliver]

NO

[@Louis13XIII]

Sacrilege!

[@ZombieRockful]

I think we have immediatly to leave NATO after this words

[@dennislodolce7]

This woman doesn’t know what good food is…..

[@lisamurphy1651]

Roughage 😅

[@AndrewFranklin-w2r]

Love Gino but easily the most irritating two hosts ever.

[@SuzanneRich-ok8bb]

A little too hectic., especially the female. I think I'll look at other channels.

[@lorenzolocatelirossi]

Scusa…. Sorry, “fresh” pasta is made with eggs and that’s a big difference.

[@jpmarcheg]

Certo. Anche c'è pasta asciutta alle uove. In Argentina mangiamo la pasta fresca la domenica. Gnochi il giorno 29 de ogni mese e devi mettere cartamoneta sotto il piatto per la buona fortuna.

[@Mariojinn2]

Fresh pasta is made... fresh. You're confused.

[@CMaier-pi2gr]

?

[@LouiseIngram-hd5yc]

They do melt , this is a good recipe. Nice 🐱 🎀 😏 My mother will never use fresh pasta 🍝 either