Gino's Speedy Spaghetti | This Morning

[@Seanatonin]

Gino is a gift

[@BillDownhill]

He truly is.

[@amirmohammadalipourmaljaei6143]

No doubt!

[@DarcyWhyte]

Whenever he mentions his grandmother, I always know it's the one without wheels.

[@phylliswurm9473]

😊

[@aris1956]

0:48. Don't ask me where I was born because Naples is “somewhere”…. 😅

[@TheLokiito94]

Gino's offended look will always be a classic

[@alwayslearning7672]

Don't mess with Italian food rules!🤣

[@jpmarcheg]

Le Marche, la patria dell mio bisnonno. Glad to see a marchegiano's dish. Gino la sa lunga.

[@andreitiberiovicgazdovici]

Un saluto da Civitanova Marche!

[@jpmarcheg]

@@andreitiberiovicgazdovici Civitanova e Porto Recanati belle comune dove sono stato. Caro saluto da Córdoba, Repubblica Argentina!.

[@chriss4713]

"There is no added NON NECESSARY cheese" 😂😂

[@Tasmanaut]

I always put chees on aglio e olio lol

[@SuperTantePeter]

@@Tasmanaut me too

[@Sol_Badguy_GG]

​@@SuperTantePeter Me too. But don't tell Gino.

[@JUDrErnestKollarik]

GREAT TEAM , GINO TU SEI N.1

[@kumsengfun1235]

I have watched many videos on Spaghetti Aglio Olio and I like Chef Gino’s style of cooking spaghetti aglio olio, I liked it better without adding pasta water to the sauce just like he did, I follow his way and it definitely taste better, moreover it is enjoyable to see the 3 of them poking fun at each other, the best cooking KZbin video

[@sashek8451]

His passion is real

[@millsshumps1968]

Thought Gino was gonna have a meltdown with the cheese and ham.

[@averageconcertenjoyer]

Great recipe. I use it all the time

[@GianlucaCasati]

I put also parmiggiano reggiano and even pangrattato tostato

[@sashek8451]

Team Simplicity

[@JeffryJoaquín1]

Good morning

[@Jimmyray753]

aglio e olio

[@dariofabian8819]

It is not that recipe.

[@Louis13XIII]

@@dariofabian8819yes

[@haleosman3087]

hale

[@ethanjang2403]

hi

[@patrickhobart5611]

Sup

[@Louis13XIII]

Hi

[@Dpn911]

Please put some salt

[@Alcimo333]

the salt is already in the pasta's water. if u add even more salt it's gonna taste like sea water

[@MrCallighan]

@@Alcimo333let this man drink the Atlantic bro, its ok

[@johannes4518]

If you salt the pasta water enough, you really don’t need any more salt. But you can always season to taste of course

[@michis1890]

@@johannes4518 sometimes I like to add more salt, but its really not necessary, also you can add some fresh pepper if you like

[@Louis13XIII]

Don’t lol, it already in the pasta water plus you have chilli peppers

[@DOGMACLIPS]

it’s literally just pasta no nutrients at all , italian food is easily the most overrated cuisine hands down.

[@artpot]

😮

[@leopoldkirgo]

You know that a good dish is a dish that is good to eat, has taste ? It has absolutely nothing to do with nutrients...

[@efmusic04]

only if you eat low quality, higher quality pasta is a good source of fibre and protein.

[@piter6076]

In Italia gliela tirerebbero in testa...il prezzemolo va aggiunto alla fine e il pecorino è indispensabile!

[@007predatoreITA]

No.

[@Ludor82]

No.

[@salvinochini8639]

No.

[@LouiseIngram-hd5yc]

Yummy 🤤