Рет қаралды 1,335,146
These are fruits that aren't normally available in typical supermarkets.
Link to english comments:
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#yainangdenmark
ginpaithairang.com
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Welcome to Gin Pai Thai Rang.
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Hi guys.
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Hello, everybody! Namaste!
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Hola! Namaste!
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Annyeonghaseyo. C'mon, guys.
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Today I got fruits that I bought in an Arab supermarket.
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These are strange and exotic fruits.
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Have I ever eaten them all?
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Okay, let me tell you what they are one by one.
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These are figs, or 'Ma Duea' in Thai.
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These are yellow and purple plums.
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This is an apricot.
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I don't know what it's called in Thai. Apricots.
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These are dates.
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I don't know what they're called in Danish.
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I can't touch this one because of the prickles.
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They're cacti [opuntia]
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or prickly pears.
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I've never had them before.
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Today I'm sacrificing myself.
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This is a peach.
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Is it the same as the Thai 'Luk Tor'? Is it?
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I have no idea.
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These are plums or 'blommer'-- yellow and dark purple plums.
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I'll try each one of the fruits for you.
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I want this one now.
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Which one did I just wash? Okay, this one.
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I'll split it open and show you the inside.
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To see what it looks like.
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Ta-da! Pretty, isn't it?
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If peaches aren't ripe, they'll be crunchy.
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Let's have a bite.
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Aromatic.
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A bit acidic.
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But it's sweet and aromatic.
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After that...
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we'll try the plum.
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In Danish it's called 'blomme' [sing.].
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Blomme.
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There's a pit inside, like the peach.
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Sweet.
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The meat is like that of Thai monkey apples.
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Let me wipe this.
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I haven't tried these yellow plums before. Are they new or something?
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Yellow and pretty, just like Thai golden apples.
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So tender and juicy.
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Delicious.
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But it tastes more bland than purple plums, which are sweet and sour.
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This yellow one is sweet and mild.
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But it's soft and yummy. So refreshing.
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Next.
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I've got my eye on this.
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This is an apricot.
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I think it's the same in Thai.
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I haven't tried this one either.
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From supermarkets.
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I'm not sure if they all look like this inside. Let me check the other ones.
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Why does it look so bruised inside?
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Or all are the same on the inside? Here.
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They look kinda bruised like this. Let me check another.
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Did I pick the rotten ones or what?
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This is actually the color on the inside.
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They're brown like they're rotten.
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But they aren't. See?
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I was stunned for a bit. Thought they're rotten. It's my first time.
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Let me have a bite.
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Kinda tasteless.
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No aroma.
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It's okay.
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I'm not sure what it tastes like.
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It's neither sour nor sweet.
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Just a tiny bit sweet.
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But I think this could be good for diabetics.
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It's not sweet at all.
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The other ones have their particular tastes and smells, right?
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But why doesn't this one have an unique aroma?
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Just a hint, maybe.
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We'll follow that with figs.
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Ta-da!
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There's no space to put it.
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Here's the fig.
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The seeds go pop inside.
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There's a unique aroma but not too defined.
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There's no super sourness or anything. Just mild.
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It's like eating Thai sakoo [tapioca and melon dessert].
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But there's sourness.
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And softness.
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The figs have a ton of benefits.
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Everybody knows what they taste like.
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It's not too sweet or sour or anything, but
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there's just a hint of sweetness.
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These are...
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fruits with a ton of benefits.
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They say if you eat at least 7-8 dates a day,
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all the diseases you have will be cured. I'm not sure if that's true.
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These dates, I mean.
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I think they're astringent and sweet.
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It's rather sweet.
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It has a lot of benefits and lots of vitamins.
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It's sweet.
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But the aroma doesn't stand out.
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At first, it's sweet.
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Let's look at the cactus.
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How do I eat this one though?
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Here.
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This is the inside.
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So many seeds.
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I'm not sure if the seeds are edible.
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If any of you have tried this, please comment below.
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I might need a spoon.
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Here, with the spoon.
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This one prickles.
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It just prickled me.
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Here.
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It's sweet and bland. Sweet and bland.
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Cactus. I'm eating a cactus.
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What is it like?
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If it had no seed, it would taste like...
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ripe papaya.
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Is it tasty?
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Cacti are bitter, right?
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