Рет қаралды 504,452
Link to the recipe: 👉🏻 • เคล็ดลับกับยายนาง | วิ...
To make a delicious dish of raw prawn salad, the prawns must not smell bad. For this recipe, I use fermented fish, crab juice and a lot of tomatoes for the savory taste.
Link to english comments:
ginpaithairang.com/en/c/iqhg_...
#yainangdenmark
ginpaithairang.com
0:00:05
Welcome to Gin Pai Thai Rang.
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Hello, everybody. Ni hao, xin--
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xin chào!
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That's for Vietnam.
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Xin chào.
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Namaste!
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Hola!
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Sam-bai-dee-jaa!
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Saludos!
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Let's a raw prawn salad today.
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You know why I wanted to eat this dish?
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I haven't had it for the whole month that I was gone.
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I missed it so bad.
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Now that I've got stink beans and all other veggies.
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I forgot. Thank you so much for all the--
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comments,
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and all the congratulations.
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Thank you so much. You've all been so lovely.
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There are comments that make me cry in a good way.
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I had no idea that so many people loved me.
0:01:02
I try to make videos
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about a housewife's everyday life.
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Sometimes I don't get to show a lot,
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but I'm doing the best I can
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since I'm a one-man camera operator,
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especially when I'm cooking. So it's pretty difficult
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and I'm managing two channels:
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Gin Pai Thai Rang on Facebook, and this one on KZbin.
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I missed this so much.
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I forgot to tell you
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that I have baby octopus, too.
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There are both prawns and octopus.
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I'm dubbing this the 'Two-sibling Salad'.
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I really missed this.
0:03:35
Somebody said, "Yai, isn't the morning glory way too crunchy?"
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Let me eat the small one first.
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Leftover vermicelli from yesterday.
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Someone said, "You had to eat that lone noodle, too?"
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I'll do this then.
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These noodles are thin.
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Every time it arrives, it's a new brand.
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I already uploaded how to make this dish.
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A big prawn.
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Many have asked me how I bring prawns abroad.
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I'll upload a clip on that later.
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I didn't think many people would be wondering about it.
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I think the rice vermicelli is too thin.
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I prefer the standard medium size. This is too thin.
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Just like Thai ones.
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I like the thicker ones.
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If you boil this any longer, it would get mushy.
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The dried fish is yummy.
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I didn't dry it again.
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I dried this in Thailand.
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Let me use a spoon. I can't take it.
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Octopus.
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Crispy.
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Why am I using the spoon? There are no noodles left.
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Only tomatoes.
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I bought this at the Pattaya's Firebird Market.
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If you visit Pattaya, buy stink beans there.
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I only visited that market and got these huge stink beans
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from the south,
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and also the southern curry paste.
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That's all my rice vermicelli.
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I might have some rice tomorrow.
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Before my dear fan club yells, "Yai, eat more rice!"
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I'll have rice with Thai chili sambal tomorrow then
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to stay beautiful.
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Excuse me.
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They didn't get rid of the rotting leaves.
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I'll eat them then.
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Eating morning glory makes me happy.
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REALLY yummy!
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I don't really like thin noodles.
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It doesn't stick and gets mushy.
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Yum.
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That's satisfying. I couldn't have this in Thailand.
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I had to come back to Denmark for it.
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What did I eat in Thailand?
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I ate food from street stalls.
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Not really the street stalls.
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There would be food trucks. When I was in Udon Thani--
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Let me rephrase that. When I was in Udon, my mom would cook for me
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veggie stir-fry dishes, the typical dishes.
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I didn't eat som tam because I was afraid it would upset my stomach.
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So I just ate whatever my mom cooked.
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When I got back to Pattaya,
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I ate from food trucks.
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My BF ate the Mexican food that my mom sells.
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So, it's like--
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What did we eat in Thailand?
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I didn't eat at any fancy restaurant there.
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I couldn't make it. It's too hot. I'd only stay in my room
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and on the beach.
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When we went to the beach, we'd bring our own food
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or there'd be food on the ship.
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In some places, there wasn't anything but fruits, like pineapples.
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We'd get too tired when we got back
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and sleep.
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It was an all-day trip.
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From 7AM-- No... from 9AM to 5PM.
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Dried fish is yummy.
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Sun-dried fish.
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Yes, I do eat rice, but I don't eat a lot...
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because my body is getting old. I'm almost 50,
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and my metabolism is really low, so I just eat these dishes,
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like papaya salad.
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Besides, ...