Рет қаралды 1,208,084
First plate of som tam kung sod (spicy raw shrimp papaya salad), with salmon sashimi and wasabi, after coming back to Denmark from my mother's funeral in Thailand.
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:05
Here are the chilies.
0:00:11
Fresh keto pla ra.
0:00:17
I bought it for 129 baht in Udon.
0:00:20
At--
0:00:21
Udon's Keto store.
0:00:25
Fish sauce.
0:00:31
Sugar. This is the type of sugar that
0:00:34
only adds sweetness.
0:00:39
MSG.
0:00:55
Tamarind paste juice.
0:01:00
Lemon.
0:01:01
Tomatoes.
0:01:04
I put extra tomatoes.
0:01:07
A green one too.
0:01:09
Just because it tastes good.
0:01:13
More tomatoes.
0:01:15
It's not that ripe yet.
0:01:37
A bit more fish sauce.
0:01:45
Here's the shrimp. I'm going to wash them with flour.
0:01:50
Rice flour.
0:01:55
Add water.
0:01:57
Here. I added water.
0:01:59
To wash them.
0:02:02
Clean the shrimp thoroughly with this rice flour water.
0:02:06
Clean them.
0:02:13
It makes the shrimp turn white
0:02:15
and it won't smell. If you have soda, clean them with that.
0:02:19
After cleaning it with flour.
0:02:24
Look.
0:02:28
Keep them in there for 5 minutes-- And after that,
0:02:32
rinse off the flour.
0:02:34
This is the fourth rinsing to make sure they're clean.
0:02:44
Rinsing them with soda will make them even crispier.
0:03:02
Throw in the shrimp.
0:03:06
I like it with raw shrimp.
0:03:20
And taste!
0:03:29
Yummy.
0:03:45
Welcome to Gin Pai Thai Rang!
0:03:48
Hello, everybody!
0:03:50
Hola! Namaste! Ni hao! Konnichiwa! Sabaidee ja!
0:03:55
It's been so long.
0:03:57
Really long this time.
0:03:59
Because I--
0:04:02
I mean, not because I didn't want to make KZbin videos.
0:04:07
But when I realized my mother was sick, I felt like...
0:04:11
You know how it is when we get sad.
0:04:14
That's why I needed a short break.
0:04:17
To figure out what should I do...
0:04:19
In the end, my mother passed away.
0:04:22
So I went back
0:04:25
to say goodbye to her.
0:04:28
It was for a short time, but
0:04:30
it was okay for me.
0:04:32
If I hadn't go, I would have felt bad. My family said
0:04:35
that I was too far and that it was okay for me to not go.
0:04:39
But if I hadn't,
0:04:41
I would have felt really bad because she was my mother.
0:04:45
Missing her funeral wouldn't feel right.
0:04:47
So everything is over now.
0:04:51
I think...
0:04:53
that mom is in a better place now and resting.
0:04:55
She was 92 years old.
0:04:58
She was born in 2470 [Buddhist year].
0:05:01
92 years old.
0:05:03
On January 3,
0:05:05
she would have been 93.
0:05:07
That's it. Let's not talk about it.
0:05:10
It's been discussed already. Let's eat now.
0:05:13
My favorite food and that is...
0:05:17
Tam kung sod [raw shrimp papaya salad], as always.
0:05:20
But these shrimp are so big.
0:05:23
They're not expensive here in Denmark.
0:05:25
It's 150 kr.
0:05:29
It'd be like 1000 baht per kilo in Thailand.
0:05:32
There's also khanom chin [rice noodles] and salmon.
0:05:34
Let's start with the salmon.
0:05:36
I missed the salmon.
0:05:39
Salmon was really expensive when I was in Thailand.
0:05:42
I wonder why it's so cheap here.
0:06:02
Lots of shrimp.
0:06:36
And khanom chin, too.
0:06:39
Vietnamese rice noodles.
0:06:40
This time they're so thin.
0:06:42
They look like Thai ones.
0:06:44
After you boil them,
0:06:47
they look alike.
0:06:50
Whereas the others were different.
0:06:52
But this one doesn't.
0:06:56
They're nice noodles.
0:07:19
I'm already sweaty.
0:07:24
Here. Just like the Thai ones.
0:07:27
It's no like--
0:07:30
They're not slippery like last time.
0:07:32
Like everytime I eat them.
0:08:37
So good.
0:08:58
The shrimp...
0:08:59
I washed them.
0:09:54
The salmon and pla ra go well together.
0:10:09
Yummy.
0:10:10
Why do Thai som tam
0:10:13
and the one from here feel different?
0:10:27
First, the pla ra.
0:10:35
It's good in there, but in a different way.
0:10:38
It's not sour there.
0:10:40
But here in Denmark
0:10:41
it is sour.
0:10:43
The pla ra isn't the same.
0:11:03
Japanese viewers might wonder
0:11:06
what I'm eating.
0:11:12
Oishii!
0:11:14
Oishii!
0:11:19
Tender.
0:11:22
Let's eat with radish.
0:11:23
It's like Chinese radish.
0:11:25
They match.
0:11:30
I like eating like this too.
0:11:52
Eating som tam back home, and then here.
0:11:55
It's really different.
0:11:58
That flavor and smell of the pla ra.
0:12:01
And the tomatoes, too. It's all different.
0:12:13
The shrimp are different too.
0:12:16
They're small over there too.
0:12:18
Not at my home, but like--
0:12:23
They're too small.
0:12:26
Those tiny shrimp.
0:12:54
This helps to cool off the spiciness .
0:12:57
Sweet pepper.
0:13:04
Delicious and sweet.
0:13:10
Crispy.
0:13:20
First som tam
0:13:23
since I came back to Denmark.
0:13:26
I missed this.
0:13:28
I missed the...