2 in 1 Idli Dosa batter I Brinjal Pumpkin Gothsu I Onion Red Chilli Chutney I No RiceI I

Try this simple 2 in 1 idli dosa batter and enjoy soft dis and tasty dosas too !
Inhredients
For Batter
Green moong Split 1/2 cup
Urad dal 1/2 cup
salt to taste
For Brinjal Pumpkin Gothsu
Brinjal 200 gm
Yellow pumpkin 200 gm
Red chilli Onion Chutney
Oil 1 tbsp
urad dal 2 tsp
Bydagi chilli 6
Guntur chilli 6
Onion 2
Tamarind a small piece/1/2 tsp tamarind paste
Salt
Oil 1 tsp
mustard seeds
urad da 1/4 tsp
Curry leaves a few
For Gothsu
Oil 1 tbsp
Onion 1
green chillis 6-7
pumpkin 200gm
Brinjal 200 gm
Tomatoes 2
Salt
Turmeric powder a pinch
Tamarind extract 1/4 cup
Coriander leaves a few
Oil 1 tsp
mustard seeds 1/4 tsp
dry red chilli 1
hing powder 1/2 tsp
amzn.to/4cXmAm4 Steel cooker
amzn.to/4fgMhQi Steel Frypan
#hiProteinBreakfast#Noriceidli#Gitaskitchen

[@vasanthiananthanarayanan4871]

Thank you very much ma'am for sharing this recipe. I tried this for breakfast today. It was very tasty and well appreciated by all🙏

[@GitasKitchen]

Great 👍

[@MrSrikanthraja]

Diabetes friendly diet. Super. Ellorukume useful. Dosa with green moong dal everyone makes but idly is new. Superb 🎉

[@anitaprakash1279]

Thank you mam for sharing nutritious receipe

[@UshaS-t7q]

Super dish especially I like the Gothsu

[@renah245]

Very nice change in daily menu with good healthy ingredients! Thank you Gita ❤

[@saccchibateenin5235]

बढिया रेसिपि 👍😊

[@ummeadil2949]

THANKYOU Gitaji for the wonderful recipe. My husband is diabetic but loves idli! Will defenitely try this 🎉

[@raniv9199]

Dosa idli side dish are yummy mam. Thanks a lot for sharing .

[@jayashreekrishnan1320]

Very healthy and easy to make recepies.. will try them soon..

[@hemamalinimurali8015]

Thank you for sharing different nutrition recipie ❤❤

[@srujanaguru4181]

Your patience and creativity is really amazing madam!

[@chandrashivaram7429]

Very yummy healthy super delicious breakfast will try

[@marianeindumathi9498]

Intresting Gothsu. Not eaten it before. A healthy breakfast

[@swaditi1]

fantastic ! maam you make it all so simple easy and so happy you look always !

[@RT-ds3yb]

My daughter's are abroad so this recipe is so nice to follow , good easy ,delicious and healthy.

[@RT-ds3yb]

Love the simple way you explain n make it easy to follow maam!

[@umaraghavendran5693]

Super delicious, your serving plate is also unique 🎉🎉🎉

[@SujanFunKitchen]

Gita Maam, mind blowing video! Amazed at the fluffy idlis without adding ENO or soda! Your Gotsu stole our hearts! Keep up the great job of creativity 👍👍

[@GitasKitchen]

Thanks a lot 😊

[@manjurobert5520]

Yummy yummy 😋... Thankyou for sharing

[@GitasKitchen]

My pleasure 😊

[@shamiratalwar9779]

Thank you Geeta aunty🙏 for the homemade simple & healthy recipes 👌🏼👍🏼👏🏼

[@jyotirao4582]

I made it today and idlis turned out so soft and tasty. Thank you Gita madam for this recipe.its diebetic friendly too

[@GitasKitchen]

My pleasure 😊

[@pdamarnath3942]

Great. Really good

[@anandavallyn7325]

Definitely I will try this new recipes

[@radhasuresh2944]

Woow, mouth watering yummy dishes, Geetha ji

[@vaishalihalbe172]

Tried all the 3 combo menus Gita ji. It's very tasty, healthy and stomach filling. Very good as a weekend brunch menu. Thanks a lot for the video & the recipes 🙏☺️

[@parvatibalakrishnan7267]

So nutritious and delicious idli dosa and chutney and tasty gothsu. Thank you so much ma'am as usual for the lovely recipe perfect for diabetics.

[@Humanityaboveall522]

Super duper idli recipe👌🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 will definitely try it. The gothsu is new to me but seems to perfectly complement the dal idli dosas. Thank you for these lovely recipes🙏🙏

[@umaraja7509]

Wow! Yummy and healthy dish. Thank you so much mam🙏🙏

[@vasumathiarvind4182]

Absolutely yummy and new recipes 👏👏.

[@umaashwath7471]

The platter looks great yummy 💖😋

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing simple yet tasty tiffin recipes using split moong dhal along with super gothsu and kara chutney.Will try this weeekend itself.Tried cut mirchi bajji and experienced the street style chatpata taste from our kitchen. Really 👌 awesome.

[@radhakrishnan2118]

Thank you Geetha aunty. Very nice presentation.

[@rajis1466]

Very delicious receipe dear geeta

[@umeshsekhri2128]

Salute to your work, passion to make others understand and then present in a simpler manner. Loved your dishes.

[@GitasKitchen]

Thanks a lot

[@rupasridhar4486]

Very tempting

[@divyarao6023]

Thank you aunty for sharing these 2 receipes❤

[@mitulshivyogi380]

Pranam Amma,🙏Nice recipe Shall definitely make it .....Thankyou....❤

[@kanchannaik2009]

Will make it for sure

[@anjudamle6293]

Very nice receipe ❤

[@jayanthibadarinath7932]

Namaste Geetha Moong and Urad dosa came out very yummy Thank you for the recipe

[@GitasKitchen]

Most welcome 😊

[@manjukumar9246]

I made it...sooo yummy...spongy,crispy dosa.super taste..thankuuu

[@GitasKitchen]

Welcome 😊

[@bharathinandha6916]

Very healthy and tasty receive. Thank you mam.

[@jayashreeparthasarathy2568]

Super and yummy Recipes your idea's are super Madam. Very easy way your are showing. I have tired so many recipes of you it as come out very well. Thank you❤❤🎉🎉🎉🎉

[@vasantiranagnathan6162]

Oh..gittakka... lovely ,tasty & so simple but enriched thanks dear for sharing,daily what to cook problem solved....😊😊😊😊

[@rekhaagarwal4043]

You spread dosa batter on tawa very nicely...

[@lavinadcosta3405]

Excellent 👍

[@GitasKitchen]

Many thanks

[@chandreshsharma1707]

Ma'am I'm a new subscriber. Thanks for the wonderful recipes, very easy to make

[@renuroy3888]

Truly excellent Mrs. Gita. Thank you so much.

[@GitasKitchen]

You're most welcome!

[@satheeshkumargopanna5035]

Nice mam.diabets so useful 👍

[@leelaravindran8600]

Excellent

[@umaramesh-eh1ko]

Instead of brinjal can we add any other vegetables for gotsu . Pl tell which vegetables can we add

[@GitasKitchen]

yes . tomato,mion,white pumpkin

[@meghnamehta7694]

Your recipes give us such good ideas Aunty! I tried your millet idli and millet dosa and loved them.. Now I always make the millet variety for better nutrition :)

[@GitasKitchen]

My pleasure 😊

[@latharaghunathan2489]

Different type of batter 🎉🎉🎉🎉

[@anjalijoshi6673]

Super nutritious easy receive.

[@SharanKMalik]

Thank you for showing healthy recipes Share more rich protein fermented south indian recipes❤ from America

[@kanchannaik2009]

Excellent.

[@GitasKitchen]

Many thanks!

[@ritajoyce5841]

🙏 Sweet Ma, Once again im back home to hear and learn how to prepare the new easy receipes ma. I'll never miss any of ur preparation. To b very honest i have started preparing home food that too after watching ur live cooking on you tube channel which is very easy for a learner like me, ma. Specially, the veg.food items. I feel it is easy if i watch u and the way u prepare with sweet explanation, ma. I love the traditional way of cooking and nutritional food ma. Let me learn how to make this idli and dose batter. Even, the chutney too Ma. Now, Im going to share this video live preparation to my family and friends, Ma❤

[@GitasKitchen]

Thank you Rita

[@inderjeetkaur-l9l]

Healthy receipe Mam

[@hildamenezes410]

Wow ma'am your receipes are really awesome 😊❤

[@GitasKitchen]

Thanks a lot 😊

[@sumans654]

Mam can v use full green moong dhal

[@GitasKitchen]

Yes Soak for longer time

[@annageorge8415]

Do you have to dilute the batter with water when making dosa? A healthy and easy recipe . Hoping for more of them.😊

[@GitasKitchen]

Just a little if required

[@anjudamle6293]

I tried this Idli ,It was very tastey, thanks madam

[@shirleygeorge6351]

Amazing dear Gita..what a brilliant & unique one that glows with goodness & nutrition.Thank you.❤

[@GitasKitchen]

How are you and family Shirley?

[@shirleygeorge6351]

@@GitasKitchen Will email you by next month ..nose deep busy with so many things.Panams to Sir .Pray & hope you both are super fine Take care, dear.

[@mythilieaswaran4524]

Lovely and simple! Can we use whole green moong?

[@GitasKitchen]

Yes Increase soaking time

[@revathymukundagirikandhada2864]

Thanks for yummy recipe..can we use black urad also ...

[@GitasKitchen]

yes

[@maneeshachaturvedi608]

Gita ma'm normally the skinless urad dal is used to make idli or dosa but can we use split black urad dal (with skin intact) to make idlis and dosas, it will increase the fibre content, you see. As you might already be aware we use the whole black gram (black urad ) to make dal makkhani and some other north Ind Indian recipes. I wanted to ask you this because you are an expert

[@GitasKitchen]

Sure you can use. It will require more soaking time

[@indirakharidehal935]

Superb Gitaji👌 Thank you.

[@mitramukherjee5135]

Namaskar,Geeta ji,from Kolkata.very nice & quick recipe you demonstrated.

[@GitasKitchen]

Thanks a lot

[@shilpashilpa9867]

Hi Aunty can we use whole moong? Thank u for the yummy recipe .

[@GitasKitchen]

Yes whole moong needs more soaking

[@shilpashilpa9867]

@@GitasKitchen ok Thank you soo much Aunty 🙏

[@chandraselvarajulu8609]

Thanks for your dish amma.nice

[@srividyavenkatesh4182]

Very nice and different idli bosa batter recipe akka. Can we use whole green moong dhal ? And where do we get bydagi chilli ?

[@GitasKitchen]

Yes , just soak it for more time amzn.to/3WNJXJb

[@sowmyaiyer1504]

Yummy

[@gomathihariharan9464]

Super amma, I am trying this today. ❤❤ how are you seasoning the iron Tawa regularly so that you dosa comes out well

[@GitasKitchen]

You just need to smear oil and keep it .This is my mother's tava, older than me too ! I don't do any special seasoning !

[@akilasundaresan9656]

Yummy yummy amma 😋, very very good for diabetic patients😊 amma can whole moong dal be used?

[@GitasKitchen]

yes but soaking time is more

[@krishnabangera4909]

Excellent job ⭐⭐⭐⭐⭐🙏

[@GitasKitchen]

Many thanks

[@naturebeauty9376]

Nice ❤❤👍

[@GitasKitchen]

Thanks 🤗

[@vishakhabhatnagar2441]

Gita ma'am hello. I am 44 years old. I was diagnosed a pre diabetic in August 2023. I owe a lot of my life and health to you. I am from Bihar but raised in Salem. Breakfast without idli and dosa was inconceivable for me. Your moong dal idlis and jowar dosas were therapeutic. You made sure I did not have to resort to sugar medicines

[@GitasKitchen]

Get well soon

[@shubhangitare2897]

Hello aunty aap bahut din ke bad a gaye aap theek ho na. Recipe good❤

[@rajyalakshmikodela3278]

Very nice recipe andi moongdal pottu to grind cheskovaala please tell me

[@GitasKitchen]

yes

[@shalinikulkarni7439]

Very nice recipe. We call the gotsu as gojju in Kannada.

[@ekta090]

Yumm❤

[@shilpagham2765]

Very nice recipe. Can we use another vegetable in gothsu instead of brinjal

[@GitasKitchen]

yes we can make with only onion and tomato also

[@vidhyasathish2731]

Can we use the whole green gram mam

[@GitasKitchen]

Yes whole moong needs more soaking time

[@meenaswaminathan1659]

Super mam😊

[@falgunikapadia1536]

You can add oats ,that is healthy and consistency will be better add chill and ginger ,it will be more delicious.

[@krishnavenialphonse1462]

Simply super Gita sister..👍👍❤❤

[@GitasKitchen]

Thanks a lot

[@anushan1191]

Super mami

[@padmavathir8530]

Very nice mam thank you

[@vasudha7990]

Nice recipes!! Madam please let me know which lentils can be sprouted..thank you 😊

[@GitasKitchen]

whole moong channa both black and white methi (not a pulse) groundnuts can all be sprouted

[@moniquefouquet3810]

Est-ce que l’on peut remplacer par des lentilles jaunes ? Merci

[@padmavathirajagopalan]

Hello aunty, please show recipes like dosa idli with black urad dal..it's good for girls and women especially back

[@shwetamishra5]

Gita Aunty.. can we make a premix for this ? That we can use instantly?

[@GitasKitchen]

Ok I will try

[@jayashreer753]

Can we use full moong with split urad dhal instead of split moong dhal and full urad dhal??

[@GitasKitchen]

Yes soak full moong for longer time

[@jkz628]

I have the same idli steamer

[@sharadasubbaraman2661]

Can I use full green moong with full white ulur dal ? Should Soaking time be more for this ?

[@GitasKitchen]

yes and yes!

[@deepakjain8250]

Very nice n yummy too...Bhookh lag gyi. Kb bula rhe hain Aunty ji

[@GitasKitchen]

Always welcome!

[@deepakjain8250]

@@GitasKitchen I often get late in the office and after seeing your yummy recipes, I feel hungry.😄😄

[@mangalanarasimhan8524]

Can v use whole green moong madam?

[@GitasKitchen]

yes but soak for longer time

[@lakshmivenkatrangan129]

Can this be packed for lunch...Will it stay soft

[@GitasKitchen]

Yes, definitely

[@saraa16]

Hi ma'am....one doubt here. doesn't the moong smell when we let it sit to ferment ? Would like to share my similar recipe here. 1 cup whole urad with chilka 1 cup jowar 1 cup any raw rice 1/4 cup murmure 1 tsp methi Wash n soak all together , grind n ferment n you get wonderful idli n dosa .

[@sudharaotharkeswar6298]

Can we use whole green beans? Thanks 🎉

[@GitasKitchen]

yes increase soaking time