How To Make Vedic Ghee I Traditional Bilona Method I

[@GitasKitchen]

Mobile: [phone] Mon - Sat: 9.30 AM to 5.45 PM Website:- www.gircowcare.org

[@jamesmathew3003]

Why put on tyre Hot kadai on tyre will causes poisionus gases from tyre which will eventually mix in ghee

[@prameelabalan8942]

I make it the same way. But I collect the Cream n make it into Curds n then extract the Butter. I get Cream from the Milk I buy *Hutatma Cows Milk* from *Sangli* 3 times a day I extract Cream from 1 Litre of Milk. I also use a small Bilona to Churn the Curds by Hand. It takes time but Good Exercise for me.😊 I am 60 years Old now

[@ritikamanro9275]

Very nice, please give more tips.. how can we do at home ??

[@asharani9075]

Wow, took me to my childhood memories, where my grandma in the village use to churn in the Same manner with hands, churner tied to a rope and butter taken from curds as well. Thanks for giving us this video. Mouth-watering butter…❤🙏

[@GitasKitchen]

So nice

[@gardensofthegods]

​@@GitasKitchenvery hard to find real ghee here in America . I used to always get it at my Indian Grocers but I don't even trust a lot of those ghees ... they never say on the label that they are from the A2 cows which I have known about for many years now . Also here in America a small amount of organic ghee from grass-fed cows is actually very expensive😮.

[@victors1689]

Mouth watering butter, the expression, is sick and is greed basically

[@neenadesai1784]

Thank you Gitadidi, Awesome, I am now at Ahmedabad, Gavyratan A2 Bhartiya desi cow milk is available, & I am preparing ghee at home. Now I will use bilva patra during proses... in childhood ,at nana's home two cows are there, matka of 30 to 40 lit capacity was also there & we go for giving buttermilk every house in street,& saying, 'chhas leva avjo' ...I can't forget those days...you returns me in childhood sweet memorise... very very thank full & namaste . .

[@GitasKitchen]

Wow! wonderful memories Neenaji Thanks for sharing

[@Suraxa1970]

Fascinating! It’s been ages since I’ve seen the curd churned this way…took me back to my childhood

[@anonymousnowhere]

So much effort and so much milk is required to make so little ghee , no wonder ghee is referred to as liquid GOLD! 🙏🏼🙏🏼

[@GitasKitchen]

Yes 😊

[@BayanOrumbayeva]

Excellent! Thank you so much, dear Gita!

[@shirleygeorge6351]

Amazing post! Vert nostalgic flashbacks to when wheatflour & jaggery were roasted in the residue after ghee was made at home & we gobbled it up in a jiffy.Thank you,.as always superb share.

[@GitasKitchen]

So nice of you

[@apurvakmr]

Fascinating. The science behind this is very obvious.

[@prabhavaidyanathan577]

Hello ma'am! Today you have shared the video of preparing vedic ghee. Loved the method of preparing this ghee shown by Ramesh Sir.😊 Liked the information of using sandal churner and it's health benefits.👌🏻 Gir cows A2 milk protein desi butter and ghee looked pure.👍🏻 Thank you for sharing this lovely video ma'am 🙏🏻

[@jadams1162]

Gita Ma'am you did it again, thank you, thank you so much!!!🙏🙏🙏

[@GitasKitchen]

My pleasure 😊

[@vasumathiarvind4182]

Fascinating video. So interesting and informative. We are buying A2 cow milk only since a few months. But the curd is a little watery. The little malai that forms on top, I remove and churn into butter. The ghee from this tastes divine. Now Amul has brought out A2 buffalo milk. I use that for turning into curd because the curd sets well. Have still not made butter from it. Just started buying recently. My mother always used to remove the malai from the curd (not milk), collect it for a few days and then make butter.

[@GitasKitchen]

Correct. that is our traditional method too

[@vasumathiarvind4182]

@@GitasKitchen but I still wonder whether A2 buffalo milk will have similar benefits 🤔

[@floraraj982]

Wow!! Such an amazing video! I had come across Gita's kitchen a few years ago when she had around 200+ subscribers and WOW!! you have really grown. Fantastic for all your efforts and simplicity. God bless you!! I have always shared your videos and now again with this amazing eye opener video. Toooo much modernization and technology around. Offcourse there's positive growth plus in keeping up with the Jones. But there's also a lot of side effects as well. This is the modern generation.

[@nirupmakumar7627]

Bilona method too good gitaji

[@mitzidsouza471]

Oh Gita. Thanks so very much for sharing this video with us. I haven’t seen this since my childhood. 🙏

[@GitasKitchen]

My pleasure 😊

[@zebunishahajiani6925]

GITAMAA.🙏. THANKYOU,THANKYOU🙏🙏🙏🙏. This reminds me of my childhood. I would pay any price for this Ghee. Everything is made by hand. As you know we dont get Desi Cow hier in Europe.Plus cows are not treated well so I have quited on cow milk produckts.(Closed in big stalls where they hardly have place to move.)It is improving but it will take time. Lots of blessings for the Ghee makers and for you and your Family. Greetings from Austria.

[@GitasKitchen]

I have given the website and contact details in description box. They have worldwide shipping too

[@vedamuthu4852]

Very good information. Thank you , Mrs. Gita!

[@GitasKitchen]

Glad you enjoyed it!

[@dakshapatel7037]

Thank you so much for sharing quite informative video about vedic ghee

[@GitasKitchen]

So nice of you

[@SonaliSim]

Thank you so much Geeta Ma'am....it's wonderful to watch Bilona ghee preparation method.... great efforts and dedication 🙏

[@GitasKitchen]

My pleasure 😊

[@gardensofthegods]

​@@GitasKitchenI really enjoyed this video as it was exactly what I was looking for . Years ago I read on an ayurvedic site that the real perfect ghee did not go bad for a very long time to the point that it was given as an inheritance and passed down to the next generation ... and that this was the most perfect form of ghee since it's offered to the deities .

[@ChiragPatwari-t7e]

Nice Explanation and Good Knowledge sharing

[@GitasKitchen]

Thanks for liking

[@stephaniewood9608]

Thank you from Stephanie of Far Rockaway N Y USA. Thank you for sharing

[@GitasKitchen]

Our pleasure!

[@RakeshR-wp4xg]

Amazing amma! Dhanyavadagalu 😀🙏🏽

[@sudhirmishra7837]

Divine taste due to process.

[@samimpanja2010]

Your video are very nice and useful video and deferent subject.i love to see you. Like a teacher.

[@GitasKitchen]

Thank you! 😃

[@surekhasuri9244]

Thank you Gita maam 🙏🙏

[@premakumar6822]

Very nice and authentic too. Nice Gita mami. 👍💐

[@GitasKitchen]

Thanks a lot

[@gardensofthegods]

​@@GitasKitchenthank you so much for this upload this is exactly what I was looking for ... as I know that most people who use ghee think they have the real thing and it's not .

[@ayurvedalearningcenterwith7968]

Wonderful, I need to try this ghee

[@lalithaviswanadha4765]

Nice video so much good information Gita ji thank you

[@GitasKitchen]

So nice of you

[@NamrataMalhotra27]

Very informative video and going back to our Vedic roots. It’s a pleasure to watch for a ghee lover! Thank you Geeta Ji 🙏🙂

[@GitasKitchen]

My pleasure 😊

[@osmondamanna]

Thanks for your detail video on cow's milk, curd, butter very informative.

[@GitasKitchen]

So nice of you

[@Green_Earth6233]

Great Madam

[@fukrainsan9901]

🔥🔥Are you ''WORRIED'' about A1 & A2 milk? ANS= both has protein but when you drink A1 milk (foreign cow milk gersy and other cows) after drinking it get breakdown in your stomach but the protein it has is not digestive and it cause bad things to health but if you have A2 milk (any indian desi cows ) after drinking that protein get digest very easyly that's way east or west india is .... plsss like if you get something from it ❤thank you and have a good healthy life ahead 🎉

[@motibetgeri52]

Very interesting and informative video

[@GitasKitchen]

Glad you think so!

[@jakec5618]

Nice video.

[@GitasKitchen]

Thanks!

[@jocyleenfernandes578]

Fantastic video. 👍

[@amargyan1988]

Nice learn something new ❤

[@GitasKitchen]

Glad to hear that

[@ushasukumaran677]

Thanks for sharing 👍 🙏🌹

[@GitasKitchen]

Welcome 😊

[@mssavedin92]

fantastic! I wonder who sells authentic Ghee in Surrey BC Canada?

[@junemendessingh8925]

Bravo for the gud work..its really helpful.

[@GitasKitchen]

It's my pleasure

[@srinismumma6806]

Amazing video👌

[@GitasKitchen]

Thanks 😀

[@fitnaariindia]

It’s possible because most commercial companies make ghee from milk cream and not curd. The leftover milk can be used as toned milk or for other dairy products. That’s why it’s nominally priced but nutritionally there’s no difference between regular ghee or a2 ghee. Taste, aroma and texture would be better for A2 ghee.

[@deeptirao5982]

Thank you madam. Lovely video as always. Very informative. I am making butter using my mixie as it takes too long with the biliona. Is there a problem in doing so? I use cold water, still it’s difficult to get butter from cream with a bilona. Any tips?

[@GitasKitchen]

You can do it! Make sure to add room temp water to the cream if you have just removed it from fridge

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing this beautiful video on the vedic traditional method of preparing ghee out of curd.Also the health benefits of this pure ghee was really informative and useful.Can we place our order directly to Mr.Ramesh bhaiya ? My pranams to both of you mam.

[@GitasKitchen]

Yes pls see details of website and mobile number in pinned comment

[@akilasundaresan9656]

🙏🙏

[@ApollonianShy18]

Thats it... i think ill buy a cow from India...

[@Hima1277]

Will they ship to any where in the country,?

[@juanignaciodileo9904]

Hi! I use a butter that has 11 mg of Sodium in 10 gr of butter beacuse it is difficult and really expensive to ge unsalted butter. I thinhk this amount is insignifcant to get a really good Ghee that is truly unsalted. What do you think? Thanks!

[@stefanomontefusco8398]

Ho guardato questo video già quattro volte e lo farò ancora.È meraviglioso capire come venga prodotto il ghi che adoro e che uso spesso per me. Complimenti,grazie per questa dimostrazione fantastica che fa capire uno dei segreti più importanti dell'eccellente cuckna indiana❤

[@sarvamangalagangadharan4303]

Tank you mam🙏

[@sunandabhatta545]

Thanx mam🙏🙏

[@kalpanasriram5936]

V nice method of making butter. Do these people sell their ghee? If so do they mail it to anywhere in india?

[@GitasKitchen]

Yes they do pls see description box for website details

[@RamaDevi-xc3rs]

Gita Madam what is the price of ghee ????? Did they sell that in market, How to purchase it ????

[@GitasKitchen]

All details in description box and pinned comment

[@prabhasalvi1496]

Where do you buy this ghee, is it available online, what is name of company

[@GitasKitchen]

Yes you can order from their website www.gircowcare.org. All details with phone numbers given in description box

[@blossomeveryday8973]

Bilva means belpatra it has significantly known in puja

[@russiantank3631]

Even today we Yadav's still follow this method. Some people use buffalo milk some use Desi cow milk. But people won't show interest in this because it's every expensive, that's why many go with buffalo milk but for our family we use cow milk.

[@GitasKitchen]

Thanks for sharing

[@sunandabhatta545]

Very good vdo thanks mam🙏🙏 but how could I get this pure ghee directly from ramesh bhai.pl. inform me

[@GitasKitchen]

Mobile: [phone] Mon - Sat: 9.30 AM to 5.45 PM Website:- www.gircowcare.org

[@rewachadha802]

What will be the cost of 1kg. Ghee including the courier charges for place like Delhi? Please respond Gita ji / Ramesh Bhai.

[@rajanmoses]

This why the Indian Cow needs to be saved. Stop A1 cows.

[@butterflybush8981]

Some people add curry leaves/ drumstick leaves etc.

[@heebahassan555]

How much is the cost per kg

[@puneetbhatia1699]

Hi mam can we make dis type of ghee at home with all health benefits in traditional methods...... Bilona ghee..... Can we use gas stove instead wood fire and what type of curd use to settle milk as curd.... Is jaman also made from cows milk curd.... Plz make recipe...... To slove doubts 🤫🤫...........

[@GitasKitchen]

pls watch this video kzbin.info/www/bejne/aKPVpqZ4eKZ0j5Y

[@nidhigoyal886]

What is the price of this ghee?

[@neerjakapoor8724]

What is the cost of the ghee Regards

[@GitasKitchen]

Mobile: [phone] Mon - Sat: 9.30 AM to 5.45 PM Website:- www.gircowcare.org

[@neerjakapoor8724]

@@GitasKitchen thank you mam🙏

[@netee9010]

Ek bar seva ka mokha de per litre price 1975 ₹ pure 100% village lifestyle homemade channel pr video m jaankari mil jaygi ek bar test jerure kr

[@nawazomer5652]

One kilogram of curd yields a 75 gram of butter and 1800 grams of butter yields one kilogram of desi ghee almost. From desi cow

[@gardensofthegods]

Wow that's really crazy when you think about it . But I would love to try his ghee because most people have never had real ghee even though they think they have .

[@gardensofthegods]

Having trouble with my math right now so is that 23 lb of butter will get you 1 kg of ghee ... Is there any way you could try to relate this to pounds and ounces I am so sorry for my ignorance as I really can't stand metric ... but I am trying to understand what you said so how many pounds of butter give you how many ounces of ghee ... is there any way we could do this please forgive me I know I must look so stupid right now

[@jkgirme10]

what is the cost of 1kg vedic ghee? where is it available?

[@GitasKitchen]

pls see details on their website

[@matimati8996]

Ama Gita namaste 🙏🏻😘❤️🌹beautiful Love video beautiful thanks Thanks you ama Gita take care of yourself 😊🥰🌹💋💋thanks

[@GitasKitchen]

So nice

[@malinirao9344]

Mam do u have their website

[@GitasKitchen]

Mobile: [phone] Mon - Sat: 9.30 AM to 5.45 PM Website:- www.gircowcare.org

[@netee9010]

Ek bar seva ka mokha de, A2 Desi cow ghee bilona method village lifestyle homemade channel pr contact number diya ha or video m jaankari mil jaygi call ya whatsApp kr

[@tusharmarcusgomes]

I just fell flat , like someone slapped me at - 20 C, I was so naive about GHEE...........

[@bmn-q1r]

🙏🏽

[@shonalisunjayadarekar1409]

Can you please send me the address from where we can order the BILONA

[@GitasKitchen]

Pls see link in description box

[@bb8218]

What's the price of 1 kg bilona ghee?

[@GitasKitchen]

Contact details in description box

[@rawandrandomgameplay9672]

what is the use of the water left in that black pot?

[@GitasKitchen]

What water ?

[@rawandrandomgameplay9672]

@@GitasKitchen sorry I mean, jab humne sara cream nikala aur jo left over rah gya us black matke mein to uska kya hua?

[@Dar7674]

Me quedó de este mismo color, creí que estaba quemada😂

[@malinirao9344]

Will they delivered if we order?

[@GitasKitchen]

yes

[@eedigagandluri4790]

After completing fire heating ghee, that heat pan can't put on Rubber tyre it is not suitable for this product

[@MegaWavesof_888]

Im allergic to milk can I eat buttermilk. Some one plz answer

[@GitasKitchen]

You can try a small quantity

[@jayaprabhaav1879]

Where can we get this??

[@GitasKitchen]

Mobile: [phone] Mon - Sat: 9.30 AM to 5.45 PM Website:- www.gircowcare.org

[@sameerafarishta5919]

Where can we get this ghee

[@GitasKitchen]

Mobile: [phone] Mon - Sat: 9.30 AM to 5.45 PM Website:- www.gircowcare.org

[@gardensofthegods]

Prices are really high ... it's a shame especially for the people who are really ill and needed the most and probably can't afford it

[@atharmalik3596]

Ye machine kha meri legi

[@rohanranade8031]

Very expensive 3330 kg/- 😢….

[@lynxgaming184]

What about health benefits?

[@vidyapatel5901]

Over priced😢

[@gardensofthegods]

Can you give us an idea in terms of dollars ?

[@remamahadevan2496]

🙏🙏🙏

[@vijayalaxmi4168]

🙏🙏🙏

[@mrinaliniraghavendra5437]

Thanks for the useful info, Gita ji