Nutella Braided Brioche Flower Recipe | Perfect Christmas Chocolate Bread

[@GiuliaArdizzone]

I am curious to know, does it look more like a flower or a snowflake to you?

[@aidakalybaeva758]

Hi, Giulia! Definitely a snowflake😁 I always wanted to know how do you pick recipes for your videos and where do you get them? Is it a recipe from a book or you found it online or it's a family recipe? Always have been curious about that😊

[@GiuliaArdizzone]

@@aidakalybaeva758 Hi Aida! Thank you for your comment. Great questions. It really depends. Some recipes I get them from my grandma or my dad just like the tomato sauce and the giuggiulena ones. Other recipes are from online inspiration with my own twist like this brioche. I've seen many on the web and I experimented a few times with different combinations until I liked the final result. Lastly, I also share recipes that I just come up with. I hope this clarifies it. :)

[@aidakalybaeva758]

@@GiuliaArdizzone Oh wow! That's so cool! So much work and creativity goes into your recipes. Thank you for responding btw, great to know some of the behind the scenes of your process 😊

[@neme7725]

Snowflake!

[@GiuliaArdizzone]

@@neme7725 awesome 😉

[@hadzera94]

Amazing recipe - I made this many times and this time I used pistachio spread on one of the layers; this recipe always turns out great

[@alexismaximo710]

Wow looks delicious And it's beautiful

[@axodotnet]

just got done making it for my family and it came out great, it was my first time ever baking and i think i did great !!

[@GiuliaArdizzone]

Amazing!!! I'm so glad 😃

[@virginiagonzalezgomez5413]

For me its a super nice and cute snowflake! How amazing! i think im not capable to do it! it must taste delicious!! thank you so much! ♡♡

[@GiuliaArdizzone]

Thank you, Virginia. It's not very difficult to make but it does require some time and patience. 😃❤

[@virginiagonzalezgomez5413]

Thank you Giulia, i will try it! forza!! :)

[@paolasesta4762]

Wawww che idea magnifica!!! La farò a Natale!! Brava Giulia!!!😊😋😋😋

[@GiuliaArdizzone]

Ottimo mi fa molto piacere. Grazie 😉✨

[@sarachan6318]

It’s so attractive and I just tried and found that my dough is so dry, is 500g of flour with 150g milk enough hydration or it’s my problem? Thanks for your advise in advance 🙏🏻

[@angelacugno6656]

Have to try this! It looks great.

[@GiuliaArdizzone]

Thank you Angie ✨

[@hadeel4489]

Wow I will try it

[@GiuliaArdizzone]

Awesome! I hope you will love it as much as I did 😉

[@maryannhollibaugh5519]

Yummy😊

[@ramsha03]

(stay tuned for part 2!) ingredients 250g plain flour 75g milk 30g sugar 2g active dry yeast 1 egg 1 tsp vanilla extract 45g butter 100g nutella

[@TASTYFOODSandEATING]

Very nice video. Thanks for sharing your recipe

[@GiuliaArdizzone]

It's my pleasure! I'm glad you liked it

[@gandhamsunilasusan1679]

What kind of butter should i use, salted or unsalted? Please do send a reply

[@vittorialuisasesta5416]

Ma che maestria.Potresti aprirti una scuola di cucina. Grazie per queste meraviglie e dei consigli che ci dai

[@GiuliaArdizzone]

Grazie mille. Sono contenta che ti piaccia :)

[@suzidimovska7986]

So sweet belissima

[@GiuliaArdizzone]

Thank you 😃✨

[@ayeshaki_duniya]

Yummy recipe😋 Fully watched & subscribe done👍😊

[@GiuliaArdizzone]

Thank you. I appreciate it! 😊

[@VH-qr7bb]

Can we make it without eggs? If so how?

[@GiuliaArdizzone]

Hi! I'm sorry but I haven't test it without eggs yet

[@tonyb2481]

OMG Giulia left these for the nurses in their breakroom… one nurse she ate half the tray! Pigs!!!

[@GiuliaArdizzone]

ahha I am glad they enjoy it!