I'm so glad to hear that! Thank you for letting me know ☺️✨
@nicolee1161 Жыл бұрын
How long do u cook? 15? 50?
@Maria-j4h9u9 ай бұрын
You know what I loved about your video, you did everything quick, no long drawn out of cracking eggs, zesting the lemons, right to the point, and it looks delicious, I will be trying it !
@nataliez34312 жыл бұрын
I made this and it was wonderful. To dress up the cake a little, I made some candied lemons by using 1 to 1 ratio of water and sugar, brought that liquid to a boil and then added thinly sliced lemons and simmered until the lemons were translucent. Then I placed them on top of the cake. It looked amazing. A brilliant recipe. For those of you who have a 375 or 400g tub of ricotta, just use 4 eggs instead of 3. Worked beautifully. Thanks again for your recipe!
@rosedecaro10 ай бұрын
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4 Also; Would you mind sharing your candied lemon topping recipe with me? I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer? Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
@rosedecaro10 ай бұрын
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4 Also; Would you mind sharing your candied lemon topping recipe with me? I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer? Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
@rosedecaro10 ай бұрын
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4 Also; Would you mind sharing your candied lemon topping recipe with me? I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer? Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
@rosedecaro10 ай бұрын
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4 Also; Would you mind sharing your candied lemon topping recipe with me? I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer? Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
@rosedecaro10 ай бұрын
So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4 Also; Would you mind sharing your candied lemon topping recipe with me? I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer? Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️
@brigittecarcagno4338 Жыл бұрын
When I first made this cake, my husband was plunged back 60 years when his mother used to make ricotta cheesecake and it was nostalgic and it was a beautiful emotion you have made me a star in the kitchen. Thank you so much for sharing.
@GiuliaArdizzone Жыл бұрын
This is so sweet. Thank you for letting me know. It's a real pleasure to hear this ✨
@richardpaolino9813Ай бұрын
Nicely Done!! I’m a American Italian 3rd generation from Brooklyn NY, I’ve made this exactly has you nicely & simply instructed and it was delicious brought back memories from when I was little at my grandparents just like my grandma used to make😊 thank you for this delicious amazing recipe
@zelenacolacicco17482 жыл бұрын
This reminds me of an Italian ricotta cheese cake she used to make! Can’t wait to make this in her memory…merry Christmas to
@katelynmaylee6633 Жыл бұрын
Wonderful recipe and great, short (yay!) video! I made the batter as shown and then portioned it out into lined muffin tins, baked for 25 min!
@GiuliaArdizzone Жыл бұрын
Wonderful! thank you☺️
@kataysmith958126 күн бұрын
I made this today. It was excellent! I did add some anisette and the size was perfect for just two people. Thanks for a great recipe.
@pmallalieu Жыл бұрын
It's in the oven! Had a great time making this with my grandmother. Thank you for posting!
@GiuliaArdizzone Жыл бұрын
That's so sweet!!! I hope you both will enjoy it 😉✨
@Mr_Zimm Жыл бұрын
My aunts make this with their own twists. 4 of them baking at once. Nothing better
@jengillespie51148 ай бұрын
Made this the other day. Great recipe!
@Sbannmarie2 ай бұрын
Recommendation- Write out the ingredients in ORDER that you use them when baking... 1. Egg yolks 2. Sugar etc. Makes for easier following the directions.
@maryamshahsavan2281 Жыл бұрын
Wow,the best, thank you so much for writing the ingredients exactly and sharing your great recipes and videos with translating to English 💯💜👌
@deborahgrillo9733 Жыл бұрын
I made this today for dessert and it was a hit. I loved it. My body does not like flour so this was perfect. Thank you so much for sharing.
@celineceltyk53762 жыл бұрын
Hello, I just made this cake it is cooling. It smells terribly good it has inflated well. I can't wait to taste them with my family. Thank you for the recipe. kiss from the south of France 😘
@GiuliaArdizzone2 жыл бұрын
Wonderful! I am so glad! :) Enjoy
@carolinestergiou27312 жыл бұрын
Made this simple lemon ricotta cake and it is light and delicious. Highly recommend
@GiuliaArdizzone2 жыл бұрын
Glad you liked it!! 😉😉 thanks
@korenng5553 Жыл бұрын
Beautiful...much healthier 😋!
@GiuliaArdizzone Жыл бұрын
Thank you 😋
@rosedecaro10 ай бұрын
WE MADE IT!!! It looks and tastes so good !! We too are in love with the Results too!! ❤️ ❤️ ❤️ WE TAGGED YOU!!
@LGCblessed5 ай бұрын
just subscribed and made this cake oh my gosh sooooo good! thank you for not only sharing but explaining key points and writing down the ingredients in g! much love!
@cherylvaracalli72942 жыл бұрын
This is gluten free as well.. Family members will love it...
@GiuliaArdizzone2 жыл бұрын
I'm so glad 😃
@Sr.N.23044 ай бұрын
I did it and it was perfect😊 Obrigado
@lauriegelinas257 Жыл бұрын
So delicious! I absolutely love your ricotta lemon cake. It bakes perfectly!
@GiuliaArdizzone Жыл бұрын
I'm so glad! Thank you ☺️
@crazymairnonaya8379 Жыл бұрын
Looks amazing. I’m going to make it this weekend. Thank you ❤
@adamfreeman560910 ай бұрын
Im going to give this a go as soon as i make some fresh ricotta. Thankyou
@florl.delgado40932 жыл бұрын
This looks crazy yummy!!!! Thank you for sharing. I like your personality, very much. You are so sweet yet REALL. Wish all your dreams come true. Godsend ❣
@GiuliaArdizzone2 жыл бұрын
Thank you so much Flor. You are so kind! All the best ❤️
@jsinclair8025 Жыл бұрын
Love this! What is the baking temperature & time, please?
@chrisyoung8062 Жыл бұрын
Since this is a no-flour recipe, it really lends itself to a Keto version simply by substituting the sugar with something like Allulouse or Swerve and using something in the place of the cornstarch. I'm thinking Xantham Gum might be the best substitute if you could figure out the amount. It requires far less than cornstarch when used as a thickener/binder.. If anyone knows how well it would work in place for this recipe I'd love to know.
@stephanelafaye2739 Жыл бұрын
Humm !!!!! ça m'a l'air délicieux. Je vais en faire un demain pour mes amies de la danse. Je suis certain qu'elles vont se régaler. Petit question le four à quelle température ? Merci
@rosenploskov42619 ай бұрын
I made it . Absolutely delicious. Thank you
@GiuliaArdizzone8 ай бұрын
Aww!! I am so happy to hear that ❤️
@tammyicious2 жыл бұрын
I need to buy you a mixing bowl. Great video.
@thinkgood7412 Жыл бұрын
She doesn't need it, you might want it for her but we humans can manage with very little. If everyone lived this way we would have much less waste
@tammyicious Жыл бұрын
@@thinkgood7412 , you are so right. Great comment. I try to live with less.
@thinkgood7412 Жыл бұрын
@@tammyicious that's gratitude to our planet earth and our creator.
@GiuliaArdizzone Жыл бұрын
Thanks lol. I am glad you like it
@toniallayialisbann8800 Жыл бұрын
Thank you I am going to make this for my son in Law for his birthday xox
@GiuliaArdizzone Жыл бұрын
Awesome 🤩
@carolinagossn67532 жыл бұрын
It looks yummy and simple,I will try it with blueberries 😋
@GiuliaArdizzone2 жыл бұрын
Sounds great! I hope you love it 😉
@michael-jq2ds Жыл бұрын
Just tried this recipe absolutely amazing thank you so much 👌
@GiuliaArdizzone Жыл бұрын
Awesome, it's my pleasure :)
@nightingalecat6 ай бұрын
I tried it, when I took it out of the oven the centre somewhat deflated (it was puffed up inside the oven). Is it normal? Anyway taste and texture were very good, really smooth, I will surely try to do it again. Thank you!
@tonyb24812 жыл бұрын
Giulia you are great! As you know I work with nurses who are gluttons… as one started to eat the cake right from the tray she couldn’t hold back… she ate 1/2 then took the rest home… piggy lol
@GiuliaArdizzone2 жыл бұрын
ahhah I am glad they enjoyed it :)
@stephaniemannreed12245 ай бұрын
Oh my goodness! So delicious... thank you! Grazie!
@FaithandFun-w6q2 жыл бұрын
Wow looking so delicious friend 😍 Thank you for sharing, love it 💞
@GiuliaArdizzone2 жыл бұрын
I'm so happy to hear that 😉❤️
@marthahunn4707 Жыл бұрын
Can blueberries be added? I love lemon and blueberries
@rosemacaron48282 жыл бұрын
I just made this dessert! So delish, thank you for the recipe!🤍
@GiuliaArdizzone2 жыл бұрын
My pleasure 😊
@mdmdwha Жыл бұрын
Made it for a holiday party and it was good!!
@Cyndi-d6d2 ай бұрын
I just made it! Wow Wow Wow So delicious
@Cyndi-d6d2 ай бұрын
I’ve been requested to make it instead of a birthday cake for my nephew!(he LOVED IT THST MUCH) Can I add blueberries to the next recipe!?
@kanzaismail3419 Жыл бұрын
How about I put some chocolate ganach on top ? Gonna try it for sure ❤
@thevodkatourists30147 ай бұрын
Grazie mille. Una torta meravigliosa 💫👏
@dhs2060 Жыл бұрын
Definitely making this cake I actually have everything to make it lol!! Question..can I use a tart pan instead of spring form pan?? Is the batter thick enough to not come through the tart pan? Thank you so much in advance ❤
@fromaworldcorrupted2 жыл бұрын
Looks good I will try it, thank you for sharing.
@GiuliaArdizzone2 жыл бұрын
You’re welcome 😊
@mcfiggy60192 жыл бұрын
Thank you Giulia! That looks delicious.
@GiuliaArdizzone2 жыл бұрын
It's my pleasure 😉😉
@cathyeckstein6992 жыл бұрын
I have an 8” pan-am about to put it in the oven- I’m going to bake it for 40 minutes instead of 50 minutes-going to test it at that time-I’ll let you know how it comes out.
@GiuliaArdizzone2 жыл бұрын
Great! 😃
@jadesierra76916 ай бұрын
Amazing! 350 F?
@바산트-l4h2 жыл бұрын
I really like to watch your videos, they are very good ❤ I am from Egypt
@GiuliaArdizzone2 жыл бұрын
Glad you like them! Thank you ❤
@vincebinet8856Ай бұрын
Hi, do y'all think I can just add all these ingredients in a blender and then pour it in a ramequin?
@rosequintieri9393 Жыл бұрын
Looks delicious! I can't wait to try it this weekend. Yum ❤😋
@GiuliaArdizzone Жыл бұрын
Awesome! I hope you liked it 😊
@rosequintieri9393 Жыл бұрын
It was incredibly delicious 😋 😍
@rosedecaro10 ай бұрын
@@GiuliaArdizzoneSo was ours did you get our tags our’s came out looking like store bought and we made a Reel on Instagram too and we tagged you! ❤
@rosedecaro10 ай бұрын
Giulia can I freeze it once it’s cooled down?
@991carreras32 жыл бұрын
I like a crust on the bottom&sides any suggestions that would compliment this recipe?
@GiuliaArdizzone2 жыл бұрын
Stay tuned for my upcoming recipes. I have something in mind for that 😉😉
@virginiagonzalezgomez54132 жыл бұрын
Ooooh it seems super delicious! and easy! i wonder where to get ricotta in here ahahahaha. I will investigate! Thank you so much ♡♡♡
@GiuliaArdizzone2 жыл бұрын
It's my pleasure Virginia! Thank you for always leaving kind comments! I hope you find some good ricotta over there 😉❤️❤️❤️
@virginiagonzalezgomez54132 жыл бұрын
Thank you, always :) hard work but i will find it hahaha
@susanmacaluso5218 Жыл бұрын
But in all seriousness, I can't wait to try this recipe. Thank you!!
@GiuliaArdizzone Жыл бұрын
Awesome!!! It's my pleasure 🤩 enjoy
@vittorialuisasesta54162 жыл бұрын
Fantastica torta. Grazie Giulia
@GiuliaArdizzone2 жыл бұрын
Grazie 😃😃✨
@luvwings2 жыл бұрын
I’m gonna try this! Sounds great
@GiuliaArdizzone2 жыл бұрын
I am glad! I hope you love it 😊
@WitcherMoony9 ай бұрын
Non ho letto la temperatura del forno. 180° o meno?
@760mom2 ай бұрын
Great video. Fast . Thank you.
@amoitalia5311 ай бұрын
where can I get the entire recipe?
@abdarhmam66106 ай бұрын
❤❤❤❤قبلة سعاده صحيه
@guylevi20973 ай бұрын
Thank you, great cake 😁
@bridgetlafferty247 Жыл бұрын
What size cake tin did you use to cook it in?
@cristelelizabethjohn16617 ай бұрын
she said in the beginning of the clip that she’s using a 7-inch cake tin 🙂
@1hawaii212 жыл бұрын
Definitely going to make this! My family loves lemon desserts. 😊
@GiuliaArdizzone2 жыл бұрын
Awesome Jan, I hope you will like it :)
@himar123212 жыл бұрын
Thank you, it does look amazing
@GiuliaArdizzone2 жыл бұрын
My pleasure😉
@rosedeleto9192 Жыл бұрын
I made the cake it was very good . But it seems a little low . I used 8 “ pan it’s was 1 inch high .was this the right height? In the video seemed higher .
@GiuliaArdizzone Жыл бұрын
Hi Rose. I used a 7" inch pan, that is why yours was a bit lower. Here is the pan I used: amzn.to/32ICJgn
@carolinestergiou27312 жыл бұрын
Enjoyed your cooking Thanks for sharing
@GiuliaArdizzone2 жыл бұрын
My pleasure 😊
@rosedecaro10 ай бұрын
Can this cake be frozen?
@mariaschwartz447 Жыл бұрын
I whip the egg whites at the end because the batter will wait but the whites can go flat. I just made it 😊
@olya95242 жыл бұрын
Looks Very Delicious!!!! Thank you! Watched about dozen of Ricotta cheese cake recipes, trued to bake 2 or 3 . Was Not impressed at all. Your recipe makes sense. Going to bake the cake. Thank you again From Alaska ❤️❄️⛷🇺🇸 PS which Ricotta cheese is the best for the cake? We are very limited here in Alaska 😂
@GiuliaArdizzone2 жыл бұрын
Thank you so much Olya. I hope you enjoyed it. Try to find a good quality ricotta and if it is too watery make sure to drain the excess water. I hope this helps :)
@Natyourpl8 Жыл бұрын
You can make your own! Use 4 cups whole milk 1/2 heavy cream and 2 tbsp white vinegar. Heat milk to 195f then mix in vinegar for 4 seconds. Leave for 10 minutes and strain.
@einarrunolfur52252 жыл бұрын
Can’t wait to try!!! Is it possible to leave a link for where you got the pan??
@GiuliaArdizzone2 жыл бұрын
Awesome. I'm so glad you want to try it! Yes of course. amzn.to/343DQbh
@GiuliaArdizzone2 жыл бұрын
Hi! Of course, here is the link. It's actually on sale at the moment. I hope it helps :) amzn.to/343DQbh
@einarrunolfur52252 жыл бұрын
@@GiuliaArdizzone thank you!!!
@betsymancuso20072 жыл бұрын
Tried it, but the batter is very soupy? I did exactly what you said. I’ll try baking it.
@GiuliaArdizzone2 жыл бұрын
Hi Betsy! Thank you for trying my recipe. My batter was pretty thick. Could it be that the ricotta you use was wetter then mine? If that is the case, it would be best to drain it a bit first. I hope this helps for next time. Let me know how it goes 😉
@helenbmclean51002 жыл бұрын
Hi, I am on my third week of Atkins and cannot use baking soda or potato starch. I have tried baking with both coconut and almond flour, but didn’t like the texture. I once made a cheesecake using Jelly. Do you think a sugar free jelly would work please?
@GiuliaArdizzone2 жыл бұрын
Hi Helen. I didn't use baking soda or potato starch in this cake. You'll need cornstarch or arrowroot powder or rice flour. I don't suggest using Jelly for this cake. I hope this helps!
@helenbmclean51002 жыл бұрын
@@GiuliaArdizzone Thank you for responding. Unfortunately, both cornflower and arrowroot contain too many carbs. Thank you again. It looks delicious and I love lemon. There aren’t as many low carb ingredients within the UK as the US. Thank you again.
@KathyVail-kk7un Жыл бұрын
Could I use a 9" pan and double the recipe or does it not do well if doubled?
@lesliemcdonald8854 Жыл бұрын
good question
@djdonald2432 ай бұрын
A 9" pan has 1.65 times the area of a 7" pan.
@rosedecaro10 ай бұрын
Can I freeze this cake?
@kenneth1032 жыл бұрын
That sounds delicious...will try it for sure!
@GiuliaArdizzone2 жыл бұрын
Amazing! I would love to know how you like it if you make it 😜✨
@jroman55792 жыл бұрын
Yes must try this!! Thank you!
@GiuliaArdizzone2 жыл бұрын
I'm glad. Hope you like it!👍 👍
@gemmarozich15182 жыл бұрын
I can’t wait to try this! Molte Grazie!
@christinecolecchia92 жыл бұрын
where do i find the temp and how long to c ook?
@melisad67702 жыл бұрын
Wonderful cake !!!! Keeper
@GiuliaArdizzone2 жыл бұрын
Awesome!!!
@liianabanana63202 жыл бұрын
Trying it right now
@GiuliaArdizzone2 жыл бұрын
Amazing! Let me know what you think 😃
@raniayacoub1770 Жыл бұрын
Love it great job!
@GiuliaArdizzone Жыл бұрын
Thank you ☺️
@jlm66214 ай бұрын
Any subs for cornstarch?
@marci.curious9 ай бұрын
@GuiliaArdizzone love your channel(subscribed😊), love rhis fecipe. I'm about to make this luscious dessert, thank you so much beautiful human ✌🏼🙏🏻✌🏼☺️🥳🫂🍰
@GiuliaArdizzone8 ай бұрын
Thank you so much for your kind comment! I truly appreciate it. I hope you loved the cake ❤️🙌🏻
@mariaschwartz447 Жыл бұрын
I made it two times and each time it fell😢. What do I do to prevent?
@dianparrotta21182 жыл бұрын
I just tried it and it’s now in the oven!’
@GiuliaArdizzone2 жыл бұрын
Amazing! I hope you like it :)
@gabriellacauquil54042 жыл бұрын
It seems delicious.
@GiuliaArdizzone2 жыл бұрын
Thank you Gabriella ✨
@WildArtistsl2 жыл бұрын
Yes, I have some lemons. This cake seems fun! Also any tiramisu recipe?
@GiuliaArdizzone2 жыл бұрын
Awesome! I hope you'll enjoy! Thank you for the idea 😉
@saraatppkdotpt81402 жыл бұрын
Enjoyed watching this! 👍
@GiuliaArdizzone2 жыл бұрын
Awesome, I'm glad 😃
@LindaSueWalrath20 күн бұрын
RECIPES-DIRECTIONS FOR MIXING AND THEN BAKING!! *RESULTS LISTED"☆☆☆THIS IS HOW U PRESENT A RECIPE** 78 YR OLD☆☆♡♡♡ IF U WANT ANYONE TO TRY IT!!! THANKS- FOR GREAT RECIPE.
@samiaanfu7379 ай бұрын
Is corn starch same as corn flour?
@HomicideHenry8 ай бұрын
No. Corn starch is a thickener. Jesus Christ Almighty God bless you all
@suzannehakim99032 жыл бұрын
Merci beaucoup pour le partage 😋🤗
@GiuliaArdizzone2 жыл бұрын
De rien :)
@andr3742 Жыл бұрын
Ventilato o statico a 250?
@johntrolle89352 жыл бұрын
You are the best 🍰💪
@GiuliaArdizzone2 жыл бұрын
Thank you John :)
2 жыл бұрын
Looks so yummy!
@GiuliaArdizzone2 жыл бұрын
Thank you so much! 😉
@theresasasso97562 жыл бұрын
Please tell us what size pan is needed
@GiuliaArdizzone2 жыл бұрын
Check out the video and the description of the video :)
@cathyeckstein6992 жыл бұрын
Well, 8” pan cooked it for 40 minutes came out perfect!
@GiuliaArdizzone2 жыл бұрын
Awesome, I'm happy to hear that ✨🙌🏻
@djdonald2432 ай бұрын
My springform pan is 10", which has about twice the area of a 7" pan, so I will double the recipe.
@marisa-em1lo Жыл бұрын
I followed the recipe step by step but my « dough » was much thinner-almost runny-after I incorporated the ricotta. What kind of ricotta was used in the recipe? Should it have drained first?
@GiuliaArdizzone Жыл бұрын
Hi! The ricotta I used was already drained. It's a good idea to drain the ricotta if it's more liquidity than the one I used in the video. The brand I used it's S. Lucia but it's the ricotta that comes in a packaging with no lid but covered with plastic wrap. I hope this helps :)
@marisa-em1lo Жыл бұрын
Thanks for your quick reply. Greatly appreciated. I’m not familiar with that brand of ricotta. Do you know where it might be available? There are ricottas at my grocery store that do come packaged the way you describe. I suppose I could try one of those. Thanks again.
@1John5-13-Lisa2 жыл бұрын
Is there anything I can substitude for cornstarch?