Glenn always defiantly Canadian with his bagged milk and gigantic growlers of maple syrup.
@susanelainesanner10 күн бұрын
. . . "gigantic growlers of" backyard cooked down maple syrup. In other words, Glenn's homemade maple syrup. There is nothing in a store to compare. 🍁
@primeaardvark64610 күн бұрын
Only some parts of Canada do bagged milk my friend. Here just across the water from Toronto, sometimes school lunches have bagged milk; depending on the school district. Bagged milk might be closer to you than you think. Goodness I sound like an after school special. ❤❤❤
@exit32210 күн бұрын
"Even if you fail, it will still be fantastic." If Glen ever makes his own cookbook, this needs to be the title.
@darrellbedford485710 күн бұрын
Yes, he needs to come out with his own cookbook. Although with all his projects I don't think he will have any time.
@mtaylor672010 күн бұрын
Volunteer at a food pantry and I brought home a bunch of reject apples that were over ripe, a little bruised and a mix of different varieties. Apples, cinnamon, brown sugar and a little vanilla and salt with the apples. Oatmeal, brown sugar, butter, cinnamon and a little salt for the topping. Turned out great.
@leneeanderson484810 күн бұрын
Mmm... Next time I'll put peach schnapps in my peach crisp!!
@lsrx10110 күн бұрын
Peach crisp?? Never made it, never heard of it but...Oh My! Thanks for that. :)
@jilllengler-ck8bw10 күн бұрын
I tell myself I have healthy oatmeal for breakfast but it's really an apple crumble. Oatmeal apples walnuts raisins water in the microwave for a few minutes. So far healthy But then the glug of maple syrup.
@permeus2nd10 күн бұрын
I sadly haven’t been able to bring myself to watch your videos since August when my mum passed, we would watch them together so they have been making me feel sick now hopefully I’ll be able to watch them again soon as you do some really lovely recipes.
@geoffreykeane407210 күн бұрын
You’ll smile again.
@TheDriftwoodlover9 күн бұрын
I’m sorry for your loss. The feelings are understandable.
@joannesmith248410 күн бұрын
I just made an apple crisp to have on US Thanksgiving. I made it vegan because my grandson is allergic to dairy & eggs and no nuts cuz he can't have them either. Used vegan butter, brown sugar, some flour, salt, baking powder, cinnamon, lemon juice, oats, and 4 pink lady apples & 2 honeycrisp. Topped with coconut whipped cream. Pretty basic, but delicious! Now that I have some leftovers at home, real whipped cream. So much better!
@alexhurst398610 күн бұрын
My English mom would cut up Granny Smith apples, mix them with a can of Lyle's Golden Syrup, plop that in an oven dish. Then she would make a basic short bread with just flour, sugar, and butter and crumble that on top. Bake until golden and bubbly. Serve with cream. The best thing ever. My dad is from Texas and we used to call this Snobby Cobbler. I swear. Only in Canadialand would anyone have a gallon of maple syrup in the frig. :)
@VeretenoVids10 күн бұрын
::American cautiously raises her hand:: My brother-in-law taps the trees on their farm in IL every year. So, yeah, I get a gallon every now and then. I use it primarily when making granola. I probably don't go through it as fast as the average Canadian though. 😉
@TheDriftwoodlover9 күн бұрын
I know he taps his own but I gasp at the size? 🤣
@Joan-ph2es10 күн бұрын
Yummmmmy. That looks so good! When I make mine, I'll add nuts to the crisp/crumble topping. Love the crunchy contrast to the apples. And yes to ice cream with.
@nobleknits210 күн бұрын
Oh yeah. And I've been experimenting with a blend of almond and all purpose flour
@lindakorsiak580910 күн бұрын
Yes! A gallon of maple syrup.yum
@lesliemoiseauthor10 күн бұрын
I'll be right over 😂. It must be great. Glen dances twice!
@EddieParente10 күн бұрын
This is how I call these Crumble = Streusel(sugar, butter, flour) topping Crisp = Crumble + Oats Cobbler = pie crust / batter topping
@mollybeee10 күн бұрын
I like to put cranberries in mine sometimes to mix up the flavors. This looks great. Got some apples I peeled and sliced and put in the freezer, might make this later.
@VioletWithey10 күн бұрын
Raisins would be good too. Or maybe pear and fresh cranberries.
@VioletWithey10 күн бұрын
So many possibilities for a fruit crumble.
@sebeckley10 күн бұрын
Yum!!!
@WhiskyCanuck10 күн бұрын
My family has always tended to use raisins and/or cranberries (both), and for that bit of acidity used a little lemon juice instead of vinegar.
@IsaacIsaacIsaacson9 күн бұрын
My mother always does blackberries.
@kade8210 күн бұрын
Seeing this makes me long for the apple crisp and cherry crumble the school cooks made (from scratch!) when I was in school many, many decades ago. I need more friends who like this kind of dessert so I can make one. Alas, my friends tend to be cake and cream pie lovers. 😅
@VioletWithey10 күн бұрын
There's only the 2 of us. I'm learning to use smaller pans and less amounts of the ingredients. Like what Glen does with his 6 inch cakes
@lsrx10110 күн бұрын
Our school cooks made an awesome apple crisp, too. I'd enjoy one with you if I could. I have a big soft spot for "our lunch ladies", as do most of my former fellow students. Most of what they made was pretty darn good. It's a well known, longstanding joke to poke fun at school cafeteria food. However, an alumni of my smaller school (same campus K-12) whose grandma was one of those lunch ladies, inherited all of the recipes and compiled a recipe book of many of the things we remembered. The first batch of 300 sold out the day after it was announced that they would soon be printed, and subsequent printings sold out for some time. I'm not sure how many were eventually sold, but I've still got mine! :)
@EastSider4821510 күн бұрын
Apples + maple syrup = happiness. I like a 4:1 ratio of apples to topping.
@brigittepatry19510 күн бұрын
I have ALL the ingredients ! And had a craving for apple crumble! 😂
@allonszenfantsjones10 күн бұрын
Apple Brown Betty!❤
@jilllengler-ck8bw10 күн бұрын
@@allonszenfantsjones brown Betty I have used toasted bread cubes. Never made it cause I like oatmeal
@JerryB50710 күн бұрын
I came looking for this comment before making my own. Any apples we could get our hands on.
@Ang3lzzzzCr33dPR10 күн бұрын
I prefer HoneyCrisp because they will always give you the best flavor even if they are looking rough. You could just melt the butter and mix the crumble together with just a spoon. Looks good 👍
@mdshonkkc10 күн бұрын
Very similar to my mother's recipe. She used brown sugar instead of maple syrup and Applejack instead of Acerum. She would also flambe the crumble on top after taking it out of the oven.
@markstubeworld10 күн бұрын
I think you said in another video that the bag of imperfect apples were Fuji apples 😂❤
@robviousobviously575710 күн бұрын
small handful if cinnamon red hot candies.. nice light pink color & zing
@TheTimeshadows10 күн бұрын
Apple season demands the best, and this one looks delicious.
@anthonydolio811810 күн бұрын
Yum. It looks like it tastes like Fall. Simple ingredients and technique, but an amazing satisfying outcome. Thanks.
@GaryJohnWalker110 күн бұрын
Nearly always use Bramleys for cooking - habit&tradition. So as they're quite sour usually give a sprinling of sugar. And in a crumble, if I remember, some nutmeg (tho that can got in the crumble itself of course!)
@gabriellew646710 күн бұрын
That huge bottle of maple syrup! Can’t remember when last I had apple crumble, but I know there’s one going to grace the table soon
@LitVolWashCounty10 күн бұрын
Good morning! I reached out to retrieve that first piece of apple that popped out of the pan. 😊 My ooops! 😮
@tjbuttsful10 күн бұрын
😆
@bethstewart13199 күн бұрын
i made apple crisp today and instead of putting it in the oven I cooked it on top of the wood stove. Never tried that before and it turned out alright!
@K8eW89 күн бұрын
I never thought about starting my apple crumble on the stove. I will have to try this technique. Also I love pecans in my crumble topping.
@claudiaguy37829 күн бұрын
I’m with Julie, into the topping….though I would add toasted pecans, you know - for the protein of course.😋
@kat_720310 күн бұрын
I'm going to make some for my boyfriend: spy and macintosh apples, brown sugar and oats and nutmeg and cinnamon and ginger topping. cannot wait!
@charlotteechols303510 күн бұрын
That looks so good. I love apple crisp!! Thanks for reminding me of it. I have to make some now 😋
@abefrohman175910 күн бұрын
I usually add crushed walnuts to the crumble mix.
@whoombat10 күн бұрын
Crimble crumble!
@timgoodin4205310 күн бұрын
Love me some apple crumble crisp! My Mom used to add raisins and pecans to the apples and needless to say no matter what ingredients she used we cleaned to pan!! Thanks for the recipe.
@ckelley694010 күн бұрын
I always add pecans or walnuts, from my frozen stash of nuts.
@Your.Uncle.AngMoh10 күн бұрын
I learned at university to write things down when you were experimenting, and I carried this into the kitchen. I'd start with a cookbook or other written recipe and I'd make some notes. Subsequent versions of the dish- "you know, this could do with more garlic"- would be noted. I was always afraid that I might stumble onto what, for me, would be the "ultimate" improvement to the recipe and I'd forget what changes I'd made to the original! If you're looking for recipes to use your apples, Glen, you could always go savoury/main meal. The dish they eat in Malaysia and the rest of Southeast Asia called rojak immediately popped into my mind. You won't get the local ingredients there, but you can use what's available. Roast up some chopped carrot, sweet potato, parsnip, and other root vegetables and let them cool to either room or body temperature. Add in your chopped apples raw- and maybe some canned pineapple chunks, stir in a rojak-style sauce blend and top with roasted peanuts.
@johnboy181010 күн бұрын
Bramley apples for crumble, along with broken up cornflakes mixed in with the topping
@G.L.McCarthy-vr1oe10 күн бұрын
Absolutely correct, can't fail🍏
@bobcobb771910 күн бұрын
Definitely on my list of “things to make” in the coming weeks. Yum.
@SarahWalker-Smith10 күн бұрын
A tablespoon or two of apple butter is nice mixed in with the apples. Being in the UK I use Bramleys - a cooker and an eater or selection of - Cox’s Orange Pippin , Pink Lady or Braeburn. I’ll have to try maple syrup. My Mother used cloves which I disliked . It’s cinnamon all the way for me. I’d use double the butter in the crumble topping but less sugar/maple in with the apples. I like it a bit sour . But you can’t go wrong . Make it how you like it . Cream, custard or ice cream with it is a must.
@midhudsonmarketing648410 күн бұрын
I live in NY State where we grow many apples, like Cortland (for the soft applesauce feel and delicious taste), Jazz (may come from Peru?) which are hard and very sweet, and Fuji, Snapdragon, and Honey Crisp, all hard and sweet and add a nice blend of flavors. I would also add raisins, some kind of sugar, some nuts, in the crumble. Cinnamon. Your other suggestions sounded interesting too. Love anything with apples. Thanks, Glen. - Marilyn
@Anonymous-ny9dl10 күн бұрын
love your videos man, keep it up!
@jeraldbaxter353210 күн бұрын
Thank you!😊
@SakuraSamael9 күн бұрын
I make stuff like this all the time because I always end up with a surplus of apples from my job (free meal, apple as a side, finds itself in my fruit bowl with all of the other forgotten ones). Really, it's just my excuse to shove copious amounts of candied ginger into my mouth, but don't tell anyone. Love you guys! 😋
@allegg880410 күн бұрын
If he is dancing ----It is good.
@vrccim593010 күн бұрын
Thanks for this. Apple Crisp or Crumble is always better with whipped cream.
@clairewright815310 күн бұрын
Good one you for buying what most supermarkets reject. When produce is cheap buy loads and get your recipe books out and stock up your freezer. Love apple crumble, but what with the cream OR ice cream, I’ll have both 😁😁😁
@karenwaters34979 күн бұрын
Glen, you couldn't have timed this posting better. I also have a glut of apples to use up. Today, I made a smaller version of this and it was delicious!
@minorglitch0110 күн бұрын
I imagine you could replace the cinnamon and ginger in the topping with pumpkin spice mix since it contains both anyhow and adds a little something extra.
@sennest9 күн бұрын
What a work of art, i must make it this way!! Thank you Glen!😎👍👍🙏🙏🍻
@VeretenoVids10 күн бұрын
I love a good crisp/crumble! I've never pre-cooked the apples though. Now I'm curious! Like you I tend to wing the spices depending on my mood (cinnamon is the only constant). Every year around US Thanksgiving I make apple-cranberry crisp. I do the topping in the food processor as well, but I put in only half the oats and stir the rest in later to keep some whole oat pieces in the topping. I usually stir some walnut or pecan pieces into it at the same time. Whether I add any sugar to the apples depends on what kind I'm using. I used Stayman for the last batch, which I don't think need sugar, but I usually will add some if I'm using Granny Smith or another very tart apple. I didn't have any crystallized ginger in the house (!!!) this year, so I used powdered. It was still delicious. I agree that it's one of those things that's really hard to mess up--everyone go for it!
@daltonidaho10 күн бұрын
Oh DAMN this looks insane 🤤
@rabidsamfan10 күн бұрын
Apples are wonderful, and we have a lot of them right now too. This looks tasty and good.
@MarquesAllenJones10 күн бұрын
the topping I have been making has a much higher ratio of oats and butter. almost like an oatmeal cookie on top (minus the eggs). filling is pretty similar except lemon juice instead of apple cider vinegar as the acid. I really like that tart lemon flavor. I will try pan frying the apples next time for sure tho. oh, I also drop the apples into a bowl of cold water with a little lemon juice while I'm peeling everything and then when I'm done I turn the apple/lemon water into lemonade. I started making this over the summer so lemonade was a perfect little extra treat on the side.
@murlthomas224310 күн бұрын
That looks so good!
@kellybryson775410 күн бұрын
Yum
@chanman81910 күн бұрын
I like to simmer a star anise with the apples and a bit of grated nutmeg to add a warm hint of spice
@jaybtwopointoh749910 күн бұрын
definitely needs more apple
@jaredaitken12609 күн бұрын
Never heard of acerum but I have some maple whiskey that would go great in this! Thanks for the idea!
@nh_highlander198510 күн бұрын
Sometimes I add some boiled cider in with the apples, sometimes maple syrup if the apples were not real sweet. I make a crisp topping using gingersnap cookie crumbs with the other usual stuff including the oats.
@mabmachine10 күн бұрын
I've used lots of apples in various ratios over the years and I finally just gave up and just use Honeycrisp for crisp or pies. I like a bit of white sugar, cinnamon and a bit of nutmeg. The topping is oats, brown sugar and some GF flour.
@oetgaol10 күн бұрын
In Limburg (a region of Belgium, the Netherlands and Germany) there is a pie version that is 100% crumble. Although nowadays it's usually filled with either apple or a custard.
@gilanagelman9 күн бұрын
I have never seen maple syrup kept in the fridge. Interesting!
@juliastockhausen717310 күн бұрын
My version has bigger layer of apples, more oatmeal and sometimes walnuts and or raisins. Makes a great breakfast.
@giselagermann855610 күн бұрын
mmmmmmm, i'd like it with raisins and almonds, too
@branttrainstation10 күн бұрын
My step daughter made this, she made it with all sweet apples, I then took the recipe and made it, but I use 2/3 sour apples an 1/3 sweet apples, the reason I did this is to bring down the sweetens of the topping, she an her mother love it,
@jomercerlmt572710 күн бұрын
we have a local chain that calls their discount produce "Perfectly Imperfect." I love apple pie, but I'm the only one in the household who does. So it's easiest for me to make a small dish of apple crisp any time I want it.
@teresajarkowska579223 сағат бұрын
That looks so good to this newly diagnosed diabetic. Our Apple crumbles are simpler in terms of ingredients. I only ever used flour, butter and sugar for the toppings although oats are added by my SiL. I love the fact that you have a store that sells what I would know as seconds…….brilliant and contributing to the reduction of food waste. Question: what is the contraption you are using for your whipped cream? I have never seen anything like it. How does it work?
@emmaprophet288110 күн бұрын
Being from the south Central of the United States I take my bounty and add pecans to my crumble topping, but I also have the influence of the southwest, so I also put pumpkin seeds in my crumble topping. I was those up in my food processor just about like what you had for the basic recipe. Pretty dang good.
@Jeffffrey09029 күн бұрын
Not a huge fan of cooked apples, I've tried many other fruits including peaches, bananas and pears, but my absolute favourite is pineapples. My topping is made from flour, brown sugar, salt, oats, vanilla and melted butter, and I make it lumpy instead of crumbly. I sometimes add cinnamon, or sometimes cocoa powder and chopped chocolate (learnt this from Bigger Bolder Baking). I often make a tiny serving for myself with one banana or peach in a 3.5" square glass dish. It makes a wonderful late night snack.
@style11guru10 күн бұрын
One of my "secret ingredients" for apple crumble is black pepper, just a bit, not so it tastes of pepper but there's a background warmth. I also sometimes put in a tin of carnation caramel (can buy condensed milk and boil it yourself) in the UK we have evaporated milk and condensed milk, evaporated isn't as sweet, condensed is almost like melted white chocolate and very sweet
@loritr10 күн бұрын
I put black pepper in everything l o l
@JerryB50710 күн бұрын
In the USA, condensed milk is always sweetened and evaporated milk isn't. I think it's one of our weird food laws.
@lsrx10110 күн бұрын
The canned milks are the same in the US. I think everyone confuses the two while cooking at least once. At least I did with a pot of potato soup. Lesson learned, LOL Black pepper? Hmm? I can see how that would work. Thank you for that.
@joyfulthings110 күн бұрын
My fillings always differ each time but i always put chopped almonds in the topping because i love the flavour and the crunch
@jjudy586910 күн бұрын
I use the recipe in my 1963 Pillsbury Cookbook, but I double the topping and reverse the amount of flour to oats. I use whatever apples are in the fridge that need using up.
@clairemcdonald929810 күн бұрын
Yummy 💗
@marycarolyn129310 күн бұрын
Yum!!!
@robertnosbisch590610 күн бұрын
I use an almond granola.
@jasons94427 күн бұрын
I like to make an apple and rhubarb crisp. Also more of the fruit layer compared to the crumble layer
@janicehubbell766610 күн бұрын
I have a family recipe for Apple Peanut Butter Crisp. It’s terrific!
@TheDriftwoodlover9 күн бұрын
Sounds great
@joantrotter300510 күн бұрын
Haven't made apple crisp in a long time, but my husband and I had a conversation about which apples to get for cheesy apples. He got Fugi and we both could tell the difference from Red Delicious, and completely different than Granny Smith. I don't remember which ones a friend tried and then complained that I had given her a deficient recipe. Told her to try with sweet apples. I'm thinking about doing what I do for pumpkin dump cake with apples in the crockpot? Duncan Hines cake mix with chopped pecans mixed in, and butter on top? My coffee and thyroid pill hasn't kicked in yet so I hope that makes sense 😂.
@Traderjoe10 күн бұрын
Damn this looks good!
@brianhunt827310 күн бұрын
Raisins!
@HansMaximum10 күн бұрын
I sometimes put in strawberries. Sometimes rhubarb. Sometimes whatever extra fruit I have and its now a fruit crumble.
@ShesInLosAngeles10 күн бұрын
I add pecans to the crumble mixture.
@HealthyDisrespectforAuthority10 күн бұрын
My family's crisp doesn't have the flour.. just the oats.. half in before processing, half after, just mixed in..just like you said, keeping the texture of the oats. I always wanted more topping too.
@susanmacdonald428810 күн бұрын
Our family as well. I've had it with the oat/flour mixture, and I prefer just the oats. Flour sort of "waters down" the flavour of the topping.
@RonOhio10 күн бұрын
Don't have an apple story, how about a cherry story? For the first years of their marriage, my dad would say, "Sure wish someone would make a cherry cobbler one of these holidays". Mom would proudly make a cherry crisp and wait for the compliments, which never came. Mom told me it went on for an embarrassing number of years before they figured it out. Mom's family came to Ohio from Virginia by way of Tennessee, and dad's family came from New England. I guess that somewhere along the line some terminology got turned around. Your crisp/crumble comment made me think of that for the first time in years.
@JulieAamot10 күн бұрын
Maybe a bit of pumpkin chunks with the apples?
@TheFlyingGerbil9 күн бұрын
I’d have custard with that, strange it doesn’t seem so popular over the pond
@jimfogarty638510 күн бұрын
I made an apple crisp last week. My roommate doesn't understand apple crisp, so she wouldn't eat any. She kept asking why there was no crust for my pie. She would have bought a pie crust if I asked. No matter how I explained it She wouldn't understand.
@janem357510 күн бұрын
that's why it's apple crisp and not apple pie. roommate has rigid ideas she refuses to try to open her mind to different possibilities. i've known too many of those types and i don't even try to help them understand now. it's an exercise in frustration
@denisemayer5110 күн бұрын
My favorite was to make an apple crumble is to use stale or extra muffins that I want to use up.
@lsrx10110 күн бұрын
I didn't know that "stale or extra muffins that I want to use up" existed,. They don't in my house, lol. But I take your point. Cheers. :)
@wmschooley123410 күн бұрын
Dietitians are always telling us to eat health with more whole grains and fruits. You’ve apple crumble MUST be health. It’s full of apples and oates. Yum!!!
@jimbo437510 күн бұрын
Gotta eat those carbs
@joannesmith248410 күн бұрын
Breakfast of champions!
@TheDrogheda5110 күн бұрын
I would have this with an aged. sharp cheddar.
@bartlester59110 күн бұрын
You should use some of those apples to make you an apple beer
@clarenceyee352910 күн бұрын
Mine is very simple. I've found some versions to be way too sickly sweet so I only add a little sugar to the apples and cut down on the sugar in the topping. I don't use brown sugar, oatmeal, cranberries or nuts so it doesn't distract from the apples or topping.
@yvonnerogers642910 күн бұрын
👍🏻
@lynnjasen972710 күн бұрын
Why baking powder? I plan to make this and enjoy (you had me with the ginger) but have never seen baking powder in a crumble before. 💕🇨🇦
@truepeacenik10 күн бұрын
What exactly does flambé do in a dish, like this?
@tisnaedwerk697710 күн бұрын
Does the acerum burning actually does anything or it's just for show? As in, if you had put acerum but just let the alcohol evaporate, would it taste different?
@chascatt8 күн бұрын
What is a great whipped cream gun or have you tried many?
@GlenAndFriendsCooking7 күн бұрын
ISI seems to be the gold standard - I've been using their all stainless for years.
@joeyhardin128810 күн бұрын
Thank you! Of all things, I do not have a Crumble recipe of any kind. Now I do!
@CGDiscussion10 күн бұрын
Own your next apple crumble, pie, cobbler, etc. try using Drambuie as the alcohol. You will be pleasantly surprised.