How To Emboss Cakes for an Easy & Dramtic Effect | Global Sugar Art

[@GlobalSugarArtyoutube]

Embossing can be done on crusted buttercream but use the cutters that are a little larger and have less detail.

[@shaakiracassim5144]

Hi could u please do a tutorial on how to use these patchwork cutters on buttercream, wud really appreciate it

[@louiseanderson8248]

I have been searching for a tutorial on this technique for ages. I love the dramatic effect. I just can't thank you enough for this video.

[@GlobalSugarArtyoutube]

Louise Anderson You're welcome. It is a very easy technique with a dramatic effect. Just be sure to do it while your fondant covering in fresh and soft.

[@NurseGreeneyesRN]

Wow! Simply beautiful! I love that just a simple cake can turn into something so beautiful! Don't need a lot of stuff to make it stand out!! TFS!!!! Love to see how you colored the rose in the other cake you showed!!

[@kristinam7928]

I bought a set of poinsettia patch work cutters and because I didn't know how to use them I made a really horrible design cake for Christmas last year. I never used them again, but now thanks to you, I see possibilities for using them. Thank you very much. Please make more videos. I would like to see how to make more types of flowers. Hell, I would like to see anything you can teach me. LOL

[@yaapokuaboateng3075]

I used this exact cutter on a fruit cake.........wonderfully easy to use, i sprayed the end result with a pearl lustre spray, the cake looked amazing. Thank you

[@masterpanda93]

LOVE IT!!!!! So simple and amazingly beautiful!!! Have to try this method!! Thx for the tutorial

[@GlobalSugarArtyoutube]

I apply the fondant about 1/4 inch thick. I have no preference of brand but I do find that Fondarific stays soft longer allowing for more time to emboss the cake.

[@GlobalSugarArtyoutube]

It is item 19125 on our website. It is part of the Baby Lion and Nursery Set by Patchwork Cutters.

[@Aquarium40]

so simple but amazing effect ... thanks for the tutorial Have a nice day and friendly greetings from The Netherlands, Wendy

[@LucianaSantos-mt1ix]

Sou do Brasil . Gostaria de saber onde posso encontrar essa peça ? Desde já agradeço obrigado

[@nmp58]

Beautiful! Can the cutters be used on crusted buttercream?

[@charsbabushka]

Absolutely beautiful.

[@metaljane666]

Aw so cute! Thanks for the tips. I'm going to have to copy that poinsettia too!!

[@jamalshah2938]

Wonderful!! ❤️

[@lanychanthlaty4948]

Very beautiful and look easy than the other ;)

[@beatriceoduor445]

I like the way you explain it. Following from Kenya. Pls do me a checkerboard cake too.

[@monicadcosta9467]

Beautiful thank you so much

[@waynegrey1984]

Where l can get those cutters to buy

[@bernadettegeraldinedcruz5749]

Where can I get these cutters? I live in Singapore.

[@VP-un6sl]

What is the spray dt u used

[@laurasimon9509]

Where can I get some cutters

[@marimaribelmarimaribel2984]

Verry nice idea Alan! Thanks alot

[@spotschmoop]

Thanks for this wonderful video! May I ask how thick you apply your fondant? Also, which brand do you prefer? Thanks!

[@cnpinatas]

Where can I get the foot print patch work cutter? I looked for 3 hours in the website and its not there. Can you put a link please?

[@gracielanieto4877]

Thank you , you're the best.👏🏻

[@brettnixon8344]

Looks pretty I’m doing a stage 1 sugar craft course next year is their any books you would recommend so I can improve my skills.Tell me how did you become so good at this.

[@mskeakitty]

Can you emboss hardened buttercream?

[@louisebooth7590]

Hi will you be makimg a tutorial on how to make the crystal poinsetta flower, shown at the end of this video?

[@GlobalSugarArtyoutube]

I may do that video later this fall.

[@brettnixon8344]

And also do you sell cakes from home? that’s what I want to do once I get good could you give me any tips I live in Australia.

[@roshanthayill3509]

It is amazing i love u r class very interesting thank u. Byee

[@amalathy004]

WOW!!! awesome.

[@lizwilkes5912]

cant find the cutter you used for this cake could you please tell me were I can get them from

[@GlobalSugarArtyoutube]

+Liz Wilkes The small rose cutter is from this set- www.globalsugarart.com/magnolia-rose-cutter-set-by-patchwork-cutters-p-18285.html

[@lizwilkes5912]

thank you I have manage to get the cutter

[@leydisfonsecadelgado8721]

I love your work🖒thanks

[@GlobalSugarArtyoutube]

Thank you Leydis!

[@carolinakiwi123]

I want you to let me know when you used that technique was your butter cream frozen or room temperature because when you put the pearl dust the fondant looks like it is room temperature

[@GlobalSugarArtyoutube]

Gata Romero It was not buttercream, it was room temperature fondant.

[@carolinakiwi123]

Thanks,Yeah but before you cover with fondant, what kind that frosting you use to cover that cake and i want to know if that frosting was room temperature. Sorry is just I want to know.

[@GlobalSugarArtyoutube]

Gata Romero I iced the cake with a thin layer of room temperature American buttercream before adding the fondant layer. You can then chill the cake for about 15-20 minutes and it will make embossing easier to do.

[@t0mal1s0n]

How long does it usually take for a fondant to begin to crust? (As in, how much time have I got?!) is there any way to re-soften it, such as by warming it with your hands?

[@GlobalSugarArtyoutube]

The brand of fondant you use and the humidity in your kitchen will determine how long before the fondant will crust. Satin Ice tends to dry faster then Fondarific due to the fat content in the fondant. You usually have 30-60 minutes or less emboss the cake once it is covered. There is no way to make the fondant soft again once it has crusted.

[@t0mal1s0n]

Thank you! 30mins is much more than I expected so I should be good :)

[@audioasylum5814]

were can I get does stamps

[@GlobalSugarArtyoutube]

We sell all the Patchwork Cutters on our website at www.globalsugarart.com

[@marcelamcneil9039]

GlobalSugarArt can you tell me again how to make lace using the molds? I quite didn't get it

[@barbies0659]

u have a video.on how to make fondant? sorry just check ur page and i love it.

[@KaReN9466]

Beutifuuullllll art !!!

[@mgraupi88]

This may be a stupid question BUUUUT... If i used a crusted buttercream frosting, and waited til it crusted, would I be able to do the same effect? So basically on buttercream frosting, and not on fondant? Much appreciated! :)

[@GlobalSugarArtyoutube]

+mgraupi88 This is not a stupid question at all! Yes, you can achieve the same effects on crusted buttercream and is done all the time!

[@mgraupi88]

Thank you so much for your quick response :) I'm always looking for new ways to make my cakes since I started doing them last year :) Love your channel, I've learned a lot thus far.

[@gram2mac1]

+GlobalSugarArt what is "crusted" butter cream? Is that just regular butter cream that has dried?

[@ememusen8478]

How do you mean when you say the founder is fresh?

[@GlobalSugarArtyoutube]

I was refering to the Fondant being freshly placed on the cake. Once the fondant begins to harden a little on the outside, you can no longer emboss it.

[@lizwilkes5912]

thank u I found the cutter

[@nadianouhi8307]

Tank you

[@مرمرزماني-ك9ن]

nice nice thanks

[@barbies0659]

u have a video.on how to make fondant? sorry just check ur page and i love it.