Gluten Free Artisan Bread

[@lilamayi7]

Thank you! Trying this during our sheltered in time and have my little girl helping. We are wondering what to do if the bread already has a nice hard deep brown crust on it after 45 m! I probably won't hear from you in time for this one, but we tried turning it down to 300, covering it with aluminum foil and putting a little water in a pan underneath. I know it might ruin the crispy crust, but we don't want to have a super thick inedible crust either. we can always give it a little crisper few minutes at the end or later day. I'll let you know how it goes. Oh and I plan to cut the time down to 65 or 70 m... still deciding.

[@glossymilk2797]

Miki Lila Wood in other videos I’ve seen the bread is cooked in a Dutch oven with the lid on for the first 30-45 mins about and then it’s cooked for 10-15 mins without the lid for a nice crust

[@kramyddob8851]

I can see waking up to that every morning. Pretty Lady! I'll bet she wears flowers in her hair!

[@sandisloan7003]

Sure wish we could see the bread when you cut it ...thank you for sharing

[@Sbannmarie]

It's interesting when they forget to do that.

[@judysears6417]

what can you substitute for the dried milk?

[@katerinakassiotes8983]

I can’t have dairy so what can I improvise

[@adam3d851]

lactose free

[@eturley7533]

@@adam3d851 Diary free means not from a cow

[@drawingdownlaluna]

Gosh that’s a tough one...can’t be because you are a vegetarian because eggs were mentioned, if it’s an allergy or intolerance to cows milk you can use powdered goats milk

[@katerinakassiotes8983]

Lucie Walker I’m intolerant to dairy and gluten

[@PioCymbals08]

I've used powdered goats milk and it works great.

[@libbyadler9360]

Two questions. 1. Can we substitute for the milk? 2. Can we substitute for the flax meal?

[@joynes]

This is exactly the gluten free bread recipe published by America’s Test Kitchen in “The How Can it be Gluten Free Cookbook” on page 179.

[@Spinachtiger]

Yes it is. And I say that in the blog post very clearly.

[@Volixen]

If I were to use whole psyllium husks and not the powder, how much would I use? Thanks!

[@GoldenOuroboros]

Probably the same weight... If you've got as blitzer, you can put them through that.

[@Sabrina1998]

How will this freeze? I am making this for my friend as part of a gift meal prep and I am brand new to GF. Thank you for any help.

[@Spinachtiger]

Yes it freezes well.

[@Sabrina1998]

You say 14 oz in your video but the recipe calls for 15 oz. Could you please clarify ?

[@jaspicuz2150]

Dang! Your kitchen looks amazing! Also, you gave yourself the Oscar treatment, wait to finish talking before you que your outro music 😂

[@rickmortal7934]

You are awesome!!!! I hope you keep doing this!

[@Spinachtiger]

Thank you.

[@TobiasELee]

Love the look of this! Thank you! Is it 14 ounces of flour or 15? I think here you say 14 but the recipe says 15, right? Or am I reading/hearing that wrong? Thanks again!

[@belladavydov8031]

How much gluten free bobs flour I dints see it in the recipe?!

[@Pattwon]

Thank you Angela, beautiful bread. Couldn't find the recipe on the link just the video which I'm watching here and then came the pop ups, yikes. Thanks again.

[@Spinachtiger]

The ingredients are listed, and there is a link to the recipe. Sorry about ads. It's how I can do this.

[@janineholden8138]

Why powdered milk what does it do to the recipe? Can I substitute buttermilk powder instead? Please advise...

[@Spinachtiger]

I can't say for sure, but I imagine if it's powdered it will work fine.

[@julias6688]

You started giving weights but then stopped! Did u bake it in the Dutch oven? You made it seem like you didn’t.

[@FelixBueno]

Thank you, Angela

[@mariagildesagredo8690]

Please can you say what are ingredients of this flour, is important, thank you

[@happybanana8869]

Maria Gil de Sagredo omg your profile picture 😭😭😭😭❤️

[@Spinachtiger]

I'm not sure what you are asking.

[@gerryveenendaal796]

@@Spinachtiger i want to know too there are many diferent glutenfree flour blends. Is it mais, rice , millet, ...?

[@Luna_and_Miles]

I'm vegan, and never use any animal products. I love bread, and am trying to transition into gluten free baking. Do you have a suggestion of what I can substitute the milk powder for? I know I can substitute aquafaba for the eggs.

[@Spinachtiger]

I'm thinking you could skip this. It's there more for flavor.

[@rowdeo8968]

Ps buy instant yeast one lb bags for about 6 its used by seasoned bakers!!!

[@habayitah]

Where’s the recipe?

[@Spinachtiger]

spinachtiger.com/gluten-free-whole-grain-bread-video/

[@kristinrogers395]

i love your KZbin channel name!! So cute and creative!!

[@Spinachtiger]

Thanks Kristin. It's also the name of my blog. Hope you visit. Thanks. Angela

[@marydwyer6389]

does it have to be instant yeast or is the usual granulated yeast in a jar ok, thanks:)

[@Spinachtiger]

The way this works (because no gluten) use instant yeast.

[@vanmielenhausen6910]

I would recommend using a gluten free starter from scratch, you'll get more flavor, and you will be assured that it is gluten free.

[@Spinachtiger]

Yes or else you will have to have a bigger rising time. The yeast is gluten free!

[@CipherAndre]

You needed to cut out the secondary audio around 2 minutes with that overhead shot.

[@adam3d851]

4fs use GRAMS

[@marygrech1837]

I don't put sugar in my bread there's no need give it time and the yeast well do the job

[@Spinachtiger]

That's fine.

[@skubefamilychannel]

Such a small percentage kitchens have these fancy mixers....most have none at all.....to us who do not, a little instruction added to the video would be helpful.....for what’s worth

[@Spinachtiger]

I'll keep that in mind

[@negringo4470]

The amounts of the ingredients please ....and thank you for doing this .

[@Spinachtiger]

You are welcome. Follow the link to the blog post and there you will find the complete recipe.

[@Spinachtiger]

Here is the blog post related to this video. spinachtiger.com/gluten-free-whole-grain-bread-video/

[@LeapingFrogg]

She doesn't give any feedback whatsoever as to how it tastes. Most GF breads I've tasted (and I've tasted a LOT) are pretty bad and the ones I've tried making at home were mostly pretty bad and some I had to throw out and I'm a seasoned baker. I don't feel very motivated or confident in trying this recipe given how she had NO reaction to tasting it. Not a good sign. Just my opinion of course..

[@judysears6417]

buy WHOLE flax seed and grind it yourself...when you buy ground flax seed it will quickly go rancid!!!

[@rowdeo8968]

Invest in a food mill as I did. All stainless steel and incredibly powerful of course from China but I do not care! They created this food mill for herbs medicine pharmacy use beans grains and it is an awesome machine. I paid 68 from Amazon but ebay has it so does wish web. I received the machine yesterday: I ground oats, quinoa, brown rice, white rice, potato flakes Your artisan bread or almost artisan why almost: well you did not capture your own yeast, take your donkey into the woods cut down trees and chopped wood, built an outdoor bread oven, and the rest to make it Artisan LOL down below your critic says it is not artisan if you use commercial bread. My dad baked incredible breads buying his yeast fresh from the bakery under the el train in Astoria for years until he was over 90. It was healthy but he did not grow the wheat mill the flour. There is a limit in modernity. I call your bread artisan. copied: definition of artisan : a worker in a skilled trade, especially one that involves making things by hand.synonyms: craftsman, craftswoman, craftsperson, skilled worker, mechanic, technician, operative, maker, smith, wright, journeyman

[@Spinachtiger]

I'm not sure what your point is. If people don't like the word "artisan" they can use a different word. The idea is that it is rustic and I have no time to worry about words that offend people. If you want to mill your own flour, great!

[@placeholderprofile____]

Row Deo it's artisan LOOK bread. There.. happy now..☺️

[@blueback21]

Not very inspiring when you don’t show the bread.

[@lennydellavalle3694]

If you add commercial yeast it's not artisan............

[@DarkstarAndrew01]

The world is full of critics. blah blah blah. :)

[@rossallan7040]

Full of critics because she's teaching half a knowlage.. artisan baking is a class of bread thst has to follow certain rules to be called artisan... This is artisan style bread...

[@rowdeo8968]

While I agree, try starting your own yeast capturing it is not easy for an everyday person. I have done it as I make many foods that need cultures. So tell her to change it to allmost artisan. copied definition:::a worker in a skilled trade, especially one that involves making things by hand. synonyms: craftsman, craftswoman, craftsperson, skilled worker, mechanic, technician, operative, maker, smith, wright, journeyman----------pretty hard to expect product integrity in modernity.

[@placeholderprofile____]

Lenny Dellavalle it's also yeast made from wheat...so destroys gluten free status too....😲

[@2minutetopics]

Place Holder Profile Celiac website says baker’s yeast is gluten free.