Gluten-Free Bread |Yeast-Free Chickpea Bread | ASMR

[@lisasprovidence4572]

Tried and it came out great!! Tasted good and the quality/ texture was surprisingly quite similar to traditional gluten bread

[@healthyvegankitchen1263]

Thank you ❤

[@instanta2693]

Bless you! After following different nonsense YT recipes, yours finally came out right! PERFECT and DELICIOUS. Thank you. I'll go nowhere else for my baking recipes.

[@healthyvegankitchen1263]

Thank you ❤

[@shunawestern9153]

Would like to give this one a go, when I get round to it. 🥰🇬🇧🐾🐾🍄🌷🍞

[@tthappyrock368]

I am so excited to try this bread!

[@m.taylor]

After making chickpea or soybean milk I always have the pulp left over for making bread, and I find chickpea pulp makes a better bread as it tends to be fluffier.

[@chanitak9152]

Your recipe is the best!, try it on today and looks good, thank you so much❤❤

[@healthyvegankitchen1263]

Thank you so much ❤❤❤

[@Lilylibra]

Thank you so much for this recipe. Tried it, not expecting too much. The flavour was superb. Exquisite bread I’ll be making all the time from now on. ❤❤❤

[@healthyvegankitchen1263]

❤❤❤

[@patangel1652]

Sorry love to make this but do I turn the oven off after 1hr and 15mins but still leave the bread there til it cools?

[@healthyvegankitchen1263]

After baking the bread at 190°C for 1 hour turn off the oven and leave the Bread in the oven for 15 min

[@wafaaomar8013]

تسلم إيدك

[@MrSandroio]

Bake in a "Turned off" oven what does it means?

[@healthyvegankitchen1263]

It mean to turn the oven off and without opening it leave the bread in it for some time

[@MrSandroio]

Got it!

[@healthyvegankitchen1263]

👍🏻🙂

[@tarusilatuiwainunu3966]

Hi got a question what can be substituted for the flaxseed?

[@healthyvegankitchen1263]

You could try with chia seeds or starch about 30g

[@kcandan]

Or you can subsitute psyllium husk powder.

[@postiveelectron8879]

Baking in a turned off oven? So I preheat the oven at 190, put the bread in, close It, turn it off and wait for an hour and 15 min?

[@healthyvegankitchen1263]

First bake your bread for 1 hour at 190°C and then turn the oven off and bake for another 15 minutes in a turned-off oven. 🙂

[@gwenroireau6203]

This should be added to the video I was confused as to how the bread could cook in a turned off oven. Bacteria growth!!

[@tawanaspence6579]

Thank you I'm making this now and had the same question 👍❤

[@brenda4724]

@@healthyvegankitchen1263 This is the first time it's actually been clear about baking. Your video suggests baking in a turned-off oven from the start for 1 hr 15 mins. Very misleading. Glad that was cleared up!

[@ajabnazesmizadeh5869]

Can i use yeast instead of baking powder and baking soda? Wich one is more healthy?

[@healthyvegankitchen1263]

I haven't tried yeast in this recipe. I would say yeast is less healthy but not 100% sure

[@ajabnazesmizadeh5869]

@@healthyvegankitchen1263 thanks 😍😘🙏

[@healthyvegankitchen1263]

@ajabnazesmizadeh5869 ❤️

[@jalasheta1241]

When you say 190 degrees turned off oven,what does it mean?

[@healthyvegankitchen1263]

I answered it down in the comments. Have a look

[@naomidebruin7495]

Can I use baking powder instead of acv/bicarb? If so how many grams? 5g?

[@healthyvegankitchen1263]

Yes, you can. You put 2tsp of baking powder

[@naomidebruin7495]

Thank you so much! Love all the way from Pretoria South Africa 🤗 tx for fast reply. PS if I don't want to add flax flour, can you maybe type here a recipe for me with just chickpea flour, baking powder, salt etc?

[@healthyvegankitchen1263]

Anytime. 🙂 You need some binding ingredient in the recipe like flax flour. You can add starch or ground chia seeds instead. 🤞🏻

[@juliesharvin7451]

Are those sunflower seeds on top?

[@healthyvegankitchen1263]

Yes

[@nileemakhan]

What does turned off oven mean

[@healthyvegankitchen1263]

Sorry, the instructions are misleading. Bake it for 1 hour at 190°C and then turn the oven off and leave the bread in the turned off oven for 15 minute.

[@juliesharvin7451]

When I mix everything it’s much more a watery mixture than in the video. Have I done something wrong?

[@healthyvegankitchen1263]

Hmm, good question. Maybe the flour is a bit different...

[@juliesharvin7451]

@@healthyvegankitchen1263I just added a bit more gram flour and hoped for the best. 😂. Fingers crossed. It’s in the oven now. 🤞😁

[@healthyvegankitchen1263]

🤞🏻🤞🏻🤞🏻😊❤

[@oliviacorrea3422]

What can i subsitute de acv with?

[@healthyvegankitchen1263]

Lemon juice 🙂

[@tessobrien8364]

So do u preheat oven then turn it off

[@healthyvegankitchen1263]

You preheat the oven, then bake as I said and turn the oven off and leave the bread in the turned off oven

[@helenacorreia7613]

​@@healthyvegankitchen1263I had the same question because it's not clear in the video You bake at 190° for 1h and THEN for extra 15min with the oven turned off, right?

[@gangapramod5025]

Without oven , how to make ?

[@healthyvegankitchen1263]

You can't 🤷‍♀️

[@teresaolofson2221]

Chickpea flour- 300g H20- 440 ml -Flaxseeds- 40g -Salt- 1/2tsp -GF baking powder- 1tsp -Baking soda- 1tsp -Apple cider vinegar- 1tbsp -Water-440ml

[@raphaelalbert8110]

But would it still work?

[@jaredavalos3297]

I made it and it came out so dense and raw 😞 don’t know what I did wrong? Edited: I’m watching the video again and I added oat flour 🤦🏻‍♀️ my bad your recipe doesn’t call for it, I got confused with a chickpea cookie recipe 😬 I make a lot.

[@healthyvegankitchen1263]

Hmm, it's hard to say. Depends on the oven, baking form or some ingredient..

[@jaredavalos3297]

@@healthyvegankitchen1263 thanks for the quick reply, I used homemade chickpea flour, and like 2 extra table spoons of oat flour. I would love to try again though. Could I use cooked chickpeas?

[@healthyvegankitchen1263]

No cooked chickpeas won't work. I used store bought Chickpea flour. Leave out oat flour 'cause it's heavier and stickier

[@jaredavalos3297]

@@healthyvegankitchen1263 thanks a lot ☺️, I will give it a go again hopefully it comes out.

[@healthyvegankitchen1263]

Fingers crossed

[@helenacorreia7613]

"bake in a turned off oven"?

[@healthyvegankitchen1263]

After 1 hour baking at 190 turn the oven off and leave the bread for 15 minutes in the turned off oven.