Gluten-free Buckwheat Loaf Recipe in The Bread Kitchen

[@blueskythinking8312]

Finally! A straightforward recipe with no mucking about required, no fancy ingredients. How refreshingly creative!

[@markaugustus4064]

Your vocal delivery is so refreshing!

[@andrewvincent6776]

I've tried many buckwheat recipes for breads, as well as other gluten free breads without and with yeast and this is the first one that rised this much and didn't have a ton of fillers like xantham gum that I didn't care to use. This turedn out great, so tasty and I didn't even add spices. Next time I will add some spices to see how it tastes. I used flax eggs instead of eggs (2 tbsp of ground flax mixed with 6 tbsp of water and let sit for 15 minutes to thicken) and coconut oil instead of vegetable oil in one loaf (the other i followed the original recipe). The one with the flax eggs and coconut oil actually turned out a bit stronger than the original recipe in this video. So anyone who is sensitive or allergic to eggs may want to try that. Both incredibly delicious! Lastly for anyone interested in not using yeast, if you actually mix 2 tsp of lemon juice with 2 tsp of baking soda it will act as yeast. You mix everything else first and than add this last. You don't have to let it rise before cooking it rises on it's own in oven. I have yet to try it in this recipe yet, but I plan to. I've tried it in many other recipes and it worked really well, it doesn't alter the taste a bit, I find in most recipes it works great and the bread still tastes very good. Just thought I would share with anyone who might be interested. After I try it when these two loaves are all eaten up, I will be sure to let you all know how it turns out, unless someone else beats me to it :). Good luck everyone enjoy this super recipe. Titli Nihaan, thank you so much for recipe very delicious best bread I've had in a while :).

[@TheBreadKitchen]

andrew vincent Glad you enjoyed it, and thanks for the extra info too.

[@LadyJayEnterPrises]

andrew vincent thanks for sharing. I can't eat yeast so I'll do the lemon juice and baking soda. Abs flax seed mix for the eggs.

[@ivystefffi]

Can I replace the vinegar with apple vinegar, Or Can I replace vinegar with lemon juice? Please answer me, i will be waiting :)0

[@lagyzselatin]

very useful thanks. I wanted to use chia seeds instead of the eggs but now I want to try the flax seed :)

[@annumahil]

Very good information for others for free. Thank you Andrew

[@dokmadokma]

I never leave comments in videos, but you truly warmed my heart today. Earnest and genuine, I felt really well coached in the process! Now baking time! Thanks

[@chrishellize]

I just made it and I'm seriously blown away!!! Through every step mine looked exactly like it did on the video (which never happens, lol). It was SUPER easy, very quick, created no mess (I hate how bread recipes mean your kitchen is covered in flour by the end) and tasted great!!! I'm a coeliac and all the GF breads in the supermarket's are made with combinations of rice, tapioca and potato flour - which is super fattening. Having made this I don't think I will ever actually buy bread again. Thanks SO much for sharing!!!

[@maztergee]

Same, I now make this every few days now , best recipe ever

[@terrijones3963]

Thank you so much for this recipe. Simple, straight-forward and produces an excellent loaf. Works perfectly. I leave it to cool in the fridge overnight and then slice it up, add baking paper between each slice (to prevent sticking), and put it in a box in the freezer. Then I can just get out what I need each day.

[@FlockofAngels]

Wow, this is an amazing recipe and wonderful presentation! I can't wait to try this!

[@A-VeryJudgemental-Guy]

There’s something addictively hypnotic about your voice.

[@maztergee]

Ditto

[@maztergee]

@MJ ditto, she’d make a great story teller

[@sofiajaidplantevin3882]

I made the recipe yesterday! I am amazed! I can finally eat a slice of bread with Nutella without my tummy being stretched apart! I think I will do that recipe every week to have some bread to eat! Thank you so much! Like really! May the Lord Jesus bless you! The recipe is just amazing. I followed every steps and I didn't modify anything of the recipe! It worked amazingly!

[@MilesPatrick30]

I make this all the time now. It’s honestly my favorite bread

[@catalinene3892]

Done it. Loved it. One of the few receipts that actuallly works

[@TheBreadKitchen]

Some flours are better than others. I chose buckwheat because it has good flavour, but you *might* be able to use other flours too.

[@RobertHawkins]

Trying this today. Trying in a bread machine so we'll see how it goes.

[@mr2law]

+Robert Hawkins please tell us how it went

[@RobertHawkins]

mr2law after several iterations and tweaks it worked great_plus.google.com/photos/..._

[@msong1788]

I love watching your video. You made it so easy to understand. Thank you.

[@docsuedocsue]

I just made this. I love buckwheat. It rose over the sides of my loaf pan. I like the taste. Even with the egg it's a bit crumbly but I enjoy it with peanut butter and maple butter...yum! I love that it's clean, no extras, no fillers, just flour...exactly the way food should be....pure and simple and nourishing. Thank you for sharing.

[@hansumt3849]

Loved this video! I've made buckwheat bread using your recipe twice now and I'm using it as a substitute for white bread, my family enjoy it too! Thank you so much!!

[@austenconstable]

Tried this recipe in my bread machine on the gluten free mode and it came out perfectly. I used active yeast and did have to babysit the mixing phase and add a touch more water to get the right consistency dough but that's it.

[@melodyebuskin5490]

Your presentation was throughly delightful and very informative. I’ve been looking for a simple recipe and yours hit the mark!

[@hipretty]

Oh Miss Titli you are a Godsend. You cannot imagine how long and far I have searched for a bread like this…like a hearty Ukrainian Buckwheat bread…like any of the darker breads I miss...but they all use wheat flour in the mix. I cannot wait to try it, it looks wonderful! :-D Blessings!!!

[@talentlover2]

I just love your soft voice and clear explanations for making a Buckwheat Bread, which I really needed. Thank You Very Much!

[@TheBreadKitchen]

I'm currently working on an article for my website all about flour. I'll make people aware of it when it's finished.

[@gabrielademos]

The Bread Kitchen amazing bread... amazing explanation xxx

[@mahera99]

Can you make buckwheat noodles. My daughter love it.

[@yolandapadres5911]

Did You read The book Bread Brain. Allá about GLUTEN

[@MJSweetHeart3]

It just came out of the oven and let me tell you I LOVE IT! I never really followed recipes before and was going to give up on buckwheat but this was so good I will make it over and over again! Can’t wait for my family to try it! Thank you !!

[@ebrutaylan]

Just tried. Amazing result. I got exactly what I see in the video. Texture is good, really bread like. Taste is good. After trying many cake like so called bread recipes this is just what I need. Many thanks, big hugs, love from Turkiye.

[@Zenzenzenzenz]

This is exactly the kind of bread recipe I've been looking for, buckwheat is my favorite. Thank you so much titli!

[@madelenewhite1576]

Many of my bread recipes were a dud after reacting to Bob Mills bread mix. I don't tolerate xanthym gum, so glad you have an easy recipe with clear instructions. I'm looking forward to making this

[@CarolAnnNapolitano]

Hi Titli, I love buckwheat, when I was pregnant with my son Joe, in 87, the very first craving I got was for buckwheat pancakes, I never tasted them before, but i just knew what they were gonna taste like, I made them, and they tasted just like I thought they would. Thank You so much for this recipe using just buckwheat flour, amazing! Woman rock! P.S. I know this video is a few years old, hope you well, please reply if you can, love to hear from ya, wishing you great holidays!

[@Witch013]

I've just made this bread and it came out amazing. I made 1kg loaf (just double the ingredients and bake 1h 190C with fan and keep baking on 150C fan oven one more hour) The best bread i have ever tasted. i miss your cooking so much Titli comeeee back!

[@yeseniaruiz1527]

I'm looking forward to doing this. I've been looking for ways to convert the standard white flour bread to a "healthier" alternative and this one looks great in that it doesn't use any of those exotic ingredients you mentioned. My standard bread recipe calls for mixing the yeast and sugar into warm water at 110 degrees F, and let it sit for 10 minutes, it ends up foaming up a bit and I think that's what helps it rise.

[@carmenschembri2970]

I ve been following you for a while and your recipes have always been successful. Thank you for always sharing with us. This recipe is so good and always perfect. God bless you.

[@ernestogarcia2036]

We followed your recipe to the letter .... and it worked perfectly!! and it was our first try. Really nice (even though we forgot about the vinegar) Thanks for such an easy to follow video.

[@TheJaynethepayne]

I have just made this for the first time. It tasted amazing! Can't believe how easy it was. I am hooked. This is what I shall be eating for bread from now on. Thank you so much for posting the video!

[@susannashapiro5695]

You are such a pleasant person, love your recipes.Thx!!!

[@JartSnidwongse]

Great simple and classic video. So easy to undetstand. Love the way she explains so clearly and precisely.

[@autumnsky8647]

Thank you so much! I followed your recipe and the bread came out perfect every time

[@malcytull]

I made this yesterday, it came out perfectly, thank you.

[@pegjones7682]

How refreshing ,low drama sensible demonstration.Only able to get buckwheat flour thanks to greedy hoarders....no rice flour to be had and that and buckwheat are the only kind I tolerate,so appreciate this recipe and method..thankyou.

[@sisizhang8646]

Your voice is very soothing~and I will definitely try this recently

[@yokekitful]

After restraining ourselves for over 4 years, we finally get to have bread today, all thanks to your recipe!!! ❤️ from NZ.

[@istp1967]

The simplest things in life are often the Best 👍👍👍

[@mdk7151]

Great recipe . Thank you . Can we eliminate the suger ?

[@Coral813]

Just made this recipe and it works so easy and delicious.

[@23djtr]

This bread is delicious! Thank you so much for sharing it. Buckwheat has a lovely depth of flavour without being too granola-y. I must say though that I increased the salt to 1 1/2 tsp and a made a slurry of ground chia seeds and water ( 1 tbsp chia + 4 tbsp water, added to the add mixture) to help increase the moisture content.

[@monica4200]

Do you mean the chia slurry in addition to the eggs?

[@spicybiscuit88]

so happy to find this recipe for a gluten free yet wholesome bread! ive been buying GF breads that are full of starch and additives and not even filling, so am excited to try this. 💕

[@nicolebarnes]

Thank you Titli!!! I couldn't play with you in the Bread Kitchen until now! I've got a lot of buckwheat flour hanging around at the moment so this a perfect g-free recipe for me!

[@Deanriley]

I'm so glad to find a 100% buckwheat bread recipe! Thank you

[@norm108]

You are Adorable! This bread is really quite lovely. I used two flax eggs ( I know -somewhat exotic, but I'm vegan) and it was delicious. Thank you very much.

[@worldsojourner1]

Thank you for the video. I created a quick bread (biscuit) recipe using buckwheat, oat bran and millet flours. Buckwheat has a very pleasing taste and I prefer it over other grains.

[@juneisnumber1]

Seeing that my mother LOVES bread, but isn't very bakey and has diabetes (she can eat bread, but really restricts her intake because she doesn't want insulin). I've never made buckwheat or any of kind of bread because I wanted my parents to eat (my father is on the side of caution) and the ingredients had so many ingredients, like potato starch, tapioca starch, etc. It sort of lost it's purpose and even if it didn't, I would have to scour the globe for the ingredients. -o- But now, this is definitely what I'll do for my 1st loaf of bread! =) I hope it works out well...wish me luck!

[@janalexander572]

Followed your instructions and It turned out perfect. Very happy seen as I'm a low carb lady.

[@carmenschembri2970]

Thank you for this lovely bread recipe. I very been doing it for quite a while and have been always successful. Tastes so delicious.

[@readGodsword]

I cant wait to try this...any idea if it works in a bread machine???? Cherrio.

[@Hipsresurfaced]

I just made it this morning for the first time, and it's amazing! Thank you!

[@jimikeranen4884]

Made this today and it was amazing. My girlfriend can't tolerate gluten so i gave it a go. Simple and quick. Thank you.

[@lepetitchat123]

I like that you can bake it right away, no need to leave it for an hour or sthg

[@Lillireify]

Gluten free bread in Titli's Bread Kitchen! I'm in heaven!

[@natalieminnis]

I just made this recipe in my bread machine, on the same settings for rye bread. It's perfect - delicious :)

[@robertoverdi232]

Look like a great recipe and not difficult !! Could I sub something else for the yeast ? Thank You !!

[@trevormarcray]

Hi. This is a great recipe and method. I followed it and voila... a great buckwheat loaf of bread!

[@daniellepereira2142]

Will definitely try

[@fionamehta7381]

Just discovered this recipe - 1st attempt, excellent recipe, such delicious bread - Buckwheat bread is so much better than wholemeal. Will be making this bread rather than buying mass-produced stuff, so easy to do.l - thank you so much for posting this.

[@nathanielcohen9890]

i love buckwheat pancakes....attempting to get away from gmo wheat......reallly like the recipe.....gonna give it a try.....good crackin from florida, bread kitchen......looking forward to future recipes.......

[@ZazzilasArden]

Buckwheat is also a GMO.

[@kokeshiboyberlin]

How nice you and the gluten-free bread are in this video! Will try for sure! thank you!

[@carmenschembri2970]

Thanks for sharing your recipes. Last night I have tried this buckwheat recipe and turned out perfect. I very been following you for quite a while. Blessings and good health.

[@oudotcom]

Hi Titli, nice recipe. I have already tried to make Gluten free bread for quite a while and it always came out as a dense brick ! Damn... Well , now reading here the comments and watching your video I probably know why. I had not used any eggs... just fresh yeast ( no dried yeast) in warm water with a bit braun sugar or sometimes also honey instead of sugar and buckwheat flour only.. Why do you use the vinegar ? is this to get the PH-Level right for the yeast ? Does yeast only grow in acid environment ? I also had the problem that the bread never rose up, so I always ended up with a dense brick... So now I will try your recipe and see, if I can get it to work finally. Many thanks. Regards, Stefan.

[@TheBreadKitchen]

overunitydotcom Yeast prefer acidic conditions and the vinegar helps that. To give structure to GF bread you need to add something like eggs, xanthan gum, guar gum or psyllium husk. They help to trap bubbles in the dough and allow it to rise. You might like some other of my GF recipes... www.thebreadkitchen.com/recipes/category/breads-by-type/gluten-free/

[@oudotcom]

***** Many thanks for these great tips Titli ! You are a real inspiration with all your great recipes. Warm greetings from Berlin Germany.

[@itellsya]

No messing about and the recipe works for the paleo diet. Brilliantly simple. TY =)

[@firshtaqasimi8891]

awesome cooked healthy bread

[@johncarey4186]

Finally a loaf I can make myself. Thanks

[@Shazianne]

Thank you sooo much! Your explanations were much needed I couldn't get the hang of buckwheat flour when using it in its own. I'm going to use your recipe this week.

[@mariaantoniavidalbarreto6342]

I made it and I loved the result, thank you to share your recipes. Do you have a sourdough bucwheat recipe please? 😉

[@didleydo]

Thank for sharing this recipe!

[@MTGoddard]

Thank you ! it's very nice of you share all those goodies with us,the bread lovers😘

[@maryam5737]

Absolutely will make this amazing recipe today but can I substitute the sugar with maple syrup or coconut sugar?

[@yaseminmae1314]

Now resting the dough, checked your website. Amazing recipes. I am so excited right now, want to try all of them!

[@angiemohr754]

I just love your video, and have been saving it for about 3 years. I haven't made it yet but just posted it in my FB group, I just know they are going to love your channel!

[@johngrasing1715]

Thank you so much for making this video! I made the bread and it was great!

[@mawimomo7985]

Very creative... could you kindly give the nutritional info ... best

[@ohanameiro]

such a pleasent lady.

[@Mogul_inthemaking]

Still watching in 2019. She's amazing.

[@christinegitsham5012]

foodie_tomas yay still watching

[@IlseBelievesInPink]

It's color looks cool :3 I've never eaten buckwheat bread, but now I want to try making it~

[@JA-zg3jm]

Your recipes are really awesome ❤️ pls Titli, come back soon

[@shirasezan]

hello first time using an oven please what is a normal oven ? what picture on the oven plate ? thanks

[@mariagildesagredo8690]

Very nice. Is possible change yeast for baking powder?.💖🙏

[@Justaz]

Thank you for doing a gluten free bread! I will definitely be trying this recipe. You're the best, Titli.

[@turidtelefonbeskjed7247]

Wonderful !

[@Christina-u1j]

This recipe looks amazing! I checked out the website too. Are you able to convert this to cup measurements?

[@beckyezra1]

THANK YOU!!!!! FOR THIS RECIPE!!!!!!!!!!!! BLESS YOU!!!!!!!!!!!!!!

[@Equinox1.5]

This looks fab! Thank you.

[@Afrosaurusable]

This, is simply delightful!

[@LuthienAlexandra]

Mine required a lot more water and even then didn't look like that. I have no ideea why... I'm now waiting for it to rise. Fingers crossed! Thank you for the recipe!

[@Jennifer-oz8ec]

@andrew vincent - thanks for your very informative input. Did you add the 2 Tbsps veg oil to the chia seed eggs when it was set or just add to ingredients?

[@heatherallingham7120]

very nicely and clearly presented with no wasted time...much appreciated!!😎

[@tringrenclc3637]

Currently making this bread 🥳 I'm so excited to see the finished product.

[@DENBEATH]

Thank You for this. One question: can I replace the eggs with ground flax seed + water as a vegan egg replacer?

[@ProBangers]

You should have chickens as pets and eat their eggs. They don't mind and they'll lay them every day anyway.

[@amadeusnowak9943]

@@ProBangers that didnt asnwer their question did it now

[@ProBangers]

@Animal Liberation No

Counselor_X yes

[@chrispysadventures1071]

Finally I found a recipe on buckwheat bread , it is exactly what i was looking for!!! I am making it today I will comment more after it is done thanks so much

[@Tommygun1028]

Looks delicious!

[@puertoricanlady2023]

Thank you for the recipe. I will try it this week. I did your spelt bread recipe and was a sucess.

[@clarevickers4105]

Hi Titli....GreatBreadsl ...Can I use butter instead of oils?..many thanks

[@bucatarpersonalchefhaiduc1970]

wow ☺ Nice and healthy recipe 👍👍👍

[@criddycriddy]

Thanks for your great recipie, I will try it soon, it was delivered in a very clear and chearful style and made me feel happy watching it ... great :)

[@marinamarjanovic-blazevic559]

thank you for showing this recipe... i have tried many times to make buckwheat bread , but no success , all finish in trash....thank you, i will try right away

[@juli2mada]

THIS is what I’ve been looking for!!! God bless you!!!