Gluten Free Honey Oat Bread | Chef Terry

[@hg57]

I made this last week and I’ve never seen a loaf disappear so quickly in this house before! Definitely kid approved! Came back to make it again. Thank you very much!

[@terryshampoe]

Thanks.

[@carollynnwhite99]

I made two mini loaves yesterday and shared a loaf with my adult daughters. They are always looking for healthy treats to take to work. I lightly toasted a slice this morning and it was really good. I did make a couple of changes. I added fresh blueberries and brown sugar instead of honey and a fourth cup oat bran as part of the flour. I Included about 4oz of maple yogurt in with 4oz of milk to soak the oats. Storing it in the fridge made it easier to slice with a serrated knife to keep it from crumbling. . Next time I make it I am going to add chopped dates. Thank you for sharing! PS: I make my own oat flour by grinding old fashioned oats in the food processor.

[@terryshampoe]

I am glad to see people “playing with their food!” There are many things that can be done with this recipe.

[@joycecashen5447]

Just made this oat bread with half maple syrup and honey. Also I’m allergic to eggs and used egg replacement. The bread is terrific! Thank you so much!

[@terryshampoe]

Thanks glad you were able to make this in a way that works for you!

[@CalmVibesVee]

Did you use chia or flax? I can’t have eggs either.

[@virginiavoigt2418]

Glad you made a point of saying "dried" fruit as fresh fruit would make the bread much wetter.

[@terryshampoe]

Oh yeah! But sometimes the dried fruit can be too dry. So you need to make adjustments if needed

[@dianneunderwood8456]

Your bread looks great! Have recently begun baking with oat flour and have found that adding a tablespoon of cornstarch per cup of oat flour helps to make the baked batter less crumbly. Just thought I'd pass that on in case any others may wish to give it a try. Thank you for your good tutorial.

[@terryshampoe]

I will have to try that. By adding the old fashioned oats give it a bit more structure. I have also added Flax meal that will also give that missing structure

[@tahirafauzia8797]

I made it and it is. A W E S O M E😃. Thank you so much for such a great recipe. What's even more amazing is that it has zero fat and YET it's soft and just heavenly. Thanks again🙂

[@terryshampoe]

Great glad you like it!

[@misty2montana1]

I just made this bread and it is very delicious. It has a slightly sweet taste from the honey.

[@terryshampoe]

Glad you like it

[@AileenEllisPMPPgMP]

Great video. Will try it out tonight. Thank you for doing some Gluten Free Recipes.

[@terryshampoe]

I've got quite a few friends that cannot have gluten so it is good to be able to make something good that everyone can enjoy, those that can have gluten and those who cannot,

[@Perlydee]

This is a good recipe for people who have problem with gluten, we have one kid in the family who suffer from that. . I never tried honey oat bread but I do bake banana oat bread with nutella 😅

[@terryshampoe]

That sounds really good.

[@andrenebless6859]

Really nice I love healthy stuffs

[@terryshampoe]

Glad you like the video. this recipe tastes great.

[@florchavez5484]

from texas, Thank u ... I will try it, looks good

[@oh...lecker9172]

Amazing and healthy honey oat bread. Looks delicious😊👍 New friend here Like 9

[@terryshampoe]

Great sweet bread for those with gluten issues.

[@creatiffy]

Love your loaf recipe. Keep them coming

[@terryshampoe]

Glad you like it. Thanks for watching!

[@zaheerbaber6762]

Excellent

[@strengthwithinme6795]

Can applesauce be used instead of eggs in this recipe? I use applesauce instead of eggs in a chickpea flour banana muffin recipe.

[@valdenelucas2349]

Yes Bob's Red Mill products are very good, i buy the old fashioned oats gluten-free all the time to make pancakes, you have to grind the oats..

[@terryshampoe]

I have a video on Gluten Free Chocolate pancakes. Bob's is a really good product. Thanks for watching.

[@airisanderson1924]

Hi I I made this recipe so many times. Thank you for sharing, but I forgot to tell you the last time I saw your video. I am curious now, you did not have a four legged companion while you were making that bread! Please say yes.

[@terryshampoe]

Rex would come and go throughout many of my videos. In some of my earlier videos you could hear him barking in the background.

[@Avi_ate]

Thank you sir for making decisions oats bread

[@terryshampoe]

Thank you for watching

[@kids4truthbeencouraged490]

Do you think you could sweeten it with something else like stevia or prune juice or dates ?

[@terryshampoe]

I made a variation with mashed bananas that turned out great. I believe you could, give it a try!

[@sallybutton6237]

Hello Terry, Sally from England here🙋🏻‍♀️🇬🇧 great to see a recipe with all oats & no commercial flours added, these recipes are hard to come by. One question please, is it necessary to toast the oats as time is of the essence for me when I will be making this bread & I want to cut some corners if possible..thank you!

[@terryshampoe]

Toasting is not required but does add to the flavor. Toasting could be done a day or even a week prior to baking.

[@vickyitaliavlog]

I should follow your recipe to make one for my own. Really delicious. Thanks for sharing, Chef!

[@terryshampoe]

Thanks for watching. This is a really good recipe. Glad you like it.

[@CookingwithAnadi]

Yum I'd love to try this bread! I'm sure that local honey sure is delicious. Great job, thanks for sharing!

[@terryshampoe]

Thanks for watching. I've made this a few times in the past week. it is a great little recipe. My wife is having lunch at the ranch after a vet appointment. One of the ladies cannot have gluten. she will be the ultimate test as to how good this is.

[@KitchenAddict]

Looks super good! Well explained too!! New friend here!

[@terryshampoe]

This recipe really turned out well.

[@anjalimarwah5421]

Nice recipe , just made it. But since I was not really insistent on it being gluten free , I lessened the oat flour by 1/4 cup & add 1/4 cup plain flour instead. Thank you for the recipe 👍

[@terryshampoe]

Glad it worked out for you!

[@anjalimarwah5421]

@@terryshampoe 🙏best wishes from India

[@terryshampoe]

@@anjalimarwah5421 thank you! Best wishes are always welcome! Best wishes from Colorado to you!

[@mariebridge266]

Hi, just came across your video, want to try also but I didn’t see the temperature you set the oven at, could you let me know. Thanks.

[@terryshampoe]

350f. Thanks for watching!

[@mariebridge266]

@@terryshampoe thanks

[@AuntyMaryCooks]

I would want t this bread look healthy. Home add is still the best

[@terryshampoe]

Thanks for watching. This bread turned out great. I made it several time to be sure. Or maybe I should say I ate several loaves to be certain. ;)

[@MannysMadeatHome]

Looks amazing! This one I gotta try!

[@terryshampoe]

Thanks for watching. Try it is is really good

[@tahirafauzia8797]

Great recipe chef. I noticed there's no fat added , wont it dry out? just wondering. Bread looks great.

[@terryshampoe]

There is some fat in the eggs but it really doesn’t need it. Thanks for watching

[@terryshampoe]

The honey will keep it moist.

[@MahbobAli-rn3lg]

Good

[@sarahmitchell532]

Thanks so much for sharing this recipe! I just found it and can’t wait to try it! What size loaf pan did you use?

[@terryshampoe]

I used an 8 inch loaf pan you can use other sized pans but start checking the bread after 40 to 45 minutes. Btw I have a gluten free banana bread also on my channel.

[@FoodMadeSimpleReal]

New subscriber here. Enjoyed the episode very much!

[@terryshampoe]

Thanks for the sub. Glad you liked the video

[@birds_and_sparrows]

Thanks for the recipe! Can I use maple syrup instead of honey? Thanks!

[@terryshampoe]

If you promise to use real maple syrup! Let me know how it turns out with the Maple. Thanks for watching!

[@joycelau3927]

Please advise what's the model and brand name of your oven. Thanks

[@terryshampoe]

It is a really, really old General Electric. One that within the next year or so will be gone! I need an upgrade but I make do with what i have.

[@hannahoneal520]

Yummy 🤤

[@roberthart9886]

How did the wetted oats become dry that when the baking powder/soda and salt were added a whisker was used but nothing wet stuck to it????????

[@rebecaalcantaramendoza8072]

En español por favor

[@extremelyscrumptiousrecipe9146]

Love how the bread turned out! looks delicious too!

[@terryshampoe]

Glad you liked it. It tastes great.

[@sadiabakhshi553]

Can I escape the eggs ? Thanks for sharing this gluten free recipe .

[@terryshampoe]

I will work on eggless recipes

[@roberthart9886]

What's the reason for not adding eggs? Most negative information (ie cholesterol) is 100% false, but, get TRUE free-range eggs that feed from being out, not couped up

[@terryshampoe]

@@roberthart9886 You could also throw in that eggs are a major allergen. There are quite a few people that cannot have them and this recipe complies with that dietary restriction. Plus It really doesn't need the eggs!

[@roberthart9886]

@@terryshampoe As to allergens, I doubt it, BUT, my personal experience with commercial milk vs organic unpasteurized milk is evidence it has more to do with commercial (highly processed) vs organic. Others have a similar experience to mine

[@annieoakley9207]

@@roberthart9886 There are people who cannot eat eggs due to allergies or intolerances. I am intolerant to both egg yolks and egg whites. If I happen to eat an item (for example a piece of bread or a muffin) which contains eggs I have a reaction within 30 to 40 minutes. And it can take at least a week to flush the egg protein out of my system.

[@lavonnehensley9993]

A lot of people with Celiac [ like me] CAN NOT handle Eggs or Lactose. Have you experimented with Vegan recipes? I even have to use vegan mayonnaise. It's a pain! Thank you

[@terryshampoe]

I haven’t yet. My wife is on a restricted diet and that is the main reason behind the gluten free recipes.

[@lavonnehensley9993]

@@terryshampoe It's rough finding good tasting food. Had a Dr. tell me if you start eating and it tastes good..You better spit it out! lol!

[@airisanderson1924]

I just saw something crawling!😂🥰

[@terryshampoe]

Sad to say but Rex has since passed. He was a great companion for 14 years.

[@rubinajafar7317]

What is the substitute of honey?

[@terryshampoe]

Molasses, but that flavor may be a little heavy. Another option would be Agave Nectar

[@terryshampoe]

I substituted the honey for regular white processed sugar.

[@mishong3]

👍 yummy

[@terryshampoe]

Thanks for watching!

[@mishong3]

@@terryshampoe I tried it out this weekend and it came out great. Added some flax meal and chia seeds with dried blueberries too😋😋

[@terryshampoe]

@@mishong3 great! Glad it worked out for you. I often use those ingredients. I haven’t mastered them by no means which is why I haven’t posted many videos using them. Thanks for watching.

[@terryshampoe]

P.S. I love dried blueberries!

[@mishong3]

@@terryshampoe yes, me too

[@zarabees2123]

So is the bread sweet ?

[@terryshampoe]

Not overly sweet. I don't really care for too much sweetness and I think this is just right. Enough sweetness to tell you it is sweet but no so much you would want it for dessert.

[@marioterrozano7781]

In my respectful opinion , no need to taost the oat . anyway.that it will get baked .

[@terryshampoe]

The dry roasting will add a bit of nuttiness to the finished product. Is it a necessary step? No. Purely optional. Thanks for your input.

[@marioterrozano7781]

Just to rectify that the oat originally is not glutten free. Though , its glutten is not as bad as the wheat flour . The wheat flour is seriously bad for the human well being .

[@terryshampoe]

Oats are naturally gluten free the issue is they are commonly transported in the same containers Bob’s Red Mill has certified gluten free oat products

[@hilior6343]

ברגע שהוספת את הביצים - I'm out

[@jorgeluis-jr8jj]

You cant Baker honey

[@terryshampoe]

You have to be careful when converting a recipe. You have to factor in the added liquid. You also have to factor in that honey is more acidic. Most honeys have a PH of 3.9. This can throw off your leavening. Either by adding in more baking soda and/or by increasing the acidity by using buttermilk. Also since honey is sweeter than sugar you have to factor in that you will be using less honey than you would sugar. It can be done.

[@MahbobAli-rn3lg]

Good