Gluten-Free Rice Bread Recipe: Soft, Squishy, and Delicious! | No Flour Bread Recipe from Rice

A Delicious and Soft Gluten-Free Rice Bread Recipe! Perfect for anyone with a gluten intolerance, this bread recipe uses rice, olive oil, sugar and yeast to create a delicious and squishy loaf.
Check out my other Gluten Free Recipes:
Gluten Free Zucchini Quiche Recipe: • Easy Gluten Free Zucch...
Gluten Free Red Lentil Bread: • Gluten-Free Red Lentil...
Gluten Free Corn Bread: • Gluten Free Corn Bread...
INGREDIENTS:
- 1.5 cup Long Grain Rice
- 1 cup lukewarm water
- 3 tbsp Olive Oil
- 2 tbsp Sugar
- 1 tsp Salt
- 1 Package (7g.) Dry Yeast
Some of my other videos:
Snacks & Breakfast: • Snacks & Breakfast
Dinner Recipes: • Dinner
Side Dishes: • Side Dishes
Soups: • Soup
Desserts: • Dessert
Join me on my culinary journey by liking this video, leaving a comment, and subscribing to my channel. Don't forget to follow me on Instagram and Twitter for more delicious inspiration.
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#bread #glutenfree #allergy #healthy #noflour #rice #snacks #homemade #mooninthekitchen

[@charlotte7725]

Finally someone using teaspoons and cups!! I’m an American !!

[@animaltalk1515]

Now..if only the temp was in FARENHEIGHT!!!

[@ammuvideo]

Exactly what I thought! Even though I am Asian😂

[@MendeMaria-ej8bf]

Thank you for the recipe and the great music. ❤

[@animaltalk1515]

Im gonna make it today!!! Looks great! Just starting my elderly father on a gluten free diet due to all kinds of stomach issues and him generally feeling awful, including mentally!!!

[@teagoldleaf4137]

Your fun straightforward presentation for gluten-free bread got me to subscribe 🌷

[@MoonintheKitchen]

Thank you for your support! 😊

[@nuraydede5711]

Hem çölyaklılara hem de değişik kek isteyenlere göre.👍

[@MoonintheKitchen]

😊

[@rizalrachims6473]

Hi...I'm from Indonesia, currently trying a rice bread recipe

[@MoonintheKitchen]

Hi, how it went? Did you like it?

[@heysimmone]

That's a good looking bread.

[@MoonintheKitchen]

Thank you 😊 Have you tried it?

[@Tastycurried]

Very nice recipe big like ❤

[@MoonintheKitchen]

😊

[@MalochaSs]

Thank you!!

[@MoonintheKitchen]

😊

[@Reinolds_Recipes]

Good stuff!!! Will try this soon ;) thank you again for sharing… subscribed to your channel ☺️😁

[@MoonintheKitchen]

Thank you! Hope you enjoy!

[@SunsHome]

Bạn thật khéo tay nhe😮😮

[@MoonintheKitchen]

Cảm ơn bạn 😊

[@muhammadmalook420]

Yammy

[@MoonintheKitchen]

😊

[@rebecaalcantaramendoza8072]

Por favor en español

[@dianasherwood9647]

looks fab can you use brown rice??

[@MoonintheKitchen]

Most likely you would need to change the wet-to-dry ratio since Brown Rice would not retain same amount of water like Long Grain Rice, but it might work. I haven't tried it yet, please let me know how it went if you try it 😊

[@dianasherwood9647]

Hi thanks, well I have found several folks who make it with brown rice and it is delicious looking, brown rice is far more healthy for the heart etc so I prefer it.@@MoonintheKitchen

[@nellysofyan7103]

Mau resepnya donk...bunda trmksh

[@MoonintheKitchen]

Thank you 😊

[@marianastancescu4423]

When you say CUP, what volume do you mean. Pls mention it. Thx a lot.

[@MoonintheKitchen]

I'm using EU/UK cups, it is typically equal to 250 milliliters (ml.) or 8.45 fluid ounces (fl. oz). Using precise measurements always yields best results, but if you are using US Cups, you can convert it as 1 to 1 ratio for simplicity. If you are measuring both Rice and Water with same cup, in the end you should see similar results.

[@radesuminoski5834]

Rice is rice. The think is that the rice has to be soften to be able to blend it.

[@MoonintheKitchen]

yes, since you will let it wait in water for 2 hours, rice will be soft enough to blend.

[@uwu_potato]

Overnight or 12 hour smoking till next day or I think cook it up too 😮

[@nevabegovic2905]

Thank you for the recipe! I have a question, is Your Phillips blender 800W?

[@MoonintheKitchen]

Thank you for your question 😊 I had to look, it seems it's 900W, Problend 6 model.

[@nevabegovic2905]

Thank you very much for the answer! All the best!

[@radesuminoski5834]

Can it be a problam my blender is 700 w. Phillips. Thank you

[@nevabegovic2905]

@@radesuminoski5834 i didn't try out the recipe yet... I was afraid that my blender would be too weak.... (it's 800W)

[@MoonintheKitchen]

@@radesuminoski5834 it shouldn't be a problem since rice is getting softer after waiting in the water for 2 hours. Even a hand blender should work.

[@monicamaria2663]

Qual o arroz você usou?

[@MoonintheKitchen]

Thanks for asking 😊 I used a generic Long Grain Rice. --- Obrigado por perguntar 😊 Eu usei um arroz arroz de grão longo genérico.

[@ilkaybedir8900]

Az malzeme bol lezzet 😉

[@MoonintheKitchen]

😊

[@ummmansoorah4018]

Which brand rice used?

[@MoonintheKitchen]

Is brand of Rice important? I've used a generic Long Grain Rice while preparing it.

[@nesideduran7413]

👍💖

[@MoonintheKitchen]

😊

[@positive.2673]

What if we don't have oven?

[@animaltalk1515]

Well..U will have to get an oven!! Borrow one?

[@animaltalk1515]

U can buy a small toaster oven...

[@pbj6606]

My batter came out very liquidy. I've tried it twice and I don't know why it remains liquid like. Any tips?

[@MoonintheKitchen]

You strained your rice well, right? The batter should be somehow liquidy, maybe a little bit more runnier than Pancake batter. Did you set it aside and wait Yeast to be activated? If you didn't that might be the issue. It would be better if you can let it rest until it rises at least twice the volume. Hopefully those would help, let me know if you try it again 😊

[@pbj6606]

@@MoonintheKitchen I set it aside for more than an hour and it didn't rise. All my ingredients and the measurements are correct. It's really mysterious. Maybe I need to put more than 7g of yeast or less water? I will try it again. Thank you for the reply.

[@gdsstudio974]

@@pbj6606 This is a difficult bread to bake. You need a thermometer to test the batter temp before the yeast is added, no more than 110F. Once batter is properly blended smooth, poor in a bowl to cool, then whisk in the yeast. I use regular white long grain rice. I have a problem with the loaf sinking in the middle. Its suggested to use short grain rice with a high content of amylose. Calrose rice is suggested. My next loaf I will use the short grain. I baked one loaf adding one egg, baking powder, raw apple cider vinegar along with the base ingredients. I sided on a thicker batter too. That one turn out great. I don't know how his/her loaf didn't sink in the middle being as loose as it was. One channel suggest starting the baking temp low at 225F and turn it up to 375F once the covered loaf is in . Remove cover after 30 min and bake for another 10. I thought that was a bit to long, but it did help from sinking in the middle, to some degree. I really think the batter needs to be thicker.

[@pbj6606]

@@gdsstudio974 Thank you. I'll experiment again. Maybe I'll add some psyllium instead of an egg ? (I'm trying to go vegan). The liquid batter just wouldn't bake even when I baked over an hour.

[@jgautreau9358]

@@pbj6606 there is no egg

[@oliviaok625]

Followed all the steps, had a perfect nice rise in the dough then when I baked it the whole thing sunk in? Anyone else have this issue?

[@MeganBurson]

I dunno but when I was a little girl my mama used to tell us not to run or jump in the house or you'd cause the bread/cake/pastry to "fall"

[@Fablaxworry]

Did anyone try ??

[@nakzo963.]

👍🧿

[@MoonintheKitchen]

😊

[@MrKinser01]

good luck it won't rise and it turns into some kind of goo

[@MoonintheKitchen]

Did you try it? If so, can you please elaborate? I baked this bread multiple times with different rice types. Maybe rice you are using and water ratio was wrong or yeast somehow didn't activate?