I used 4 ovens to bake the same loaf of bread: these are the results!

  Рет қаралды 9,191

Gluten Morgen

Gluten Morgen

2 ай бұрын

On rainy days, we experiment! We are going to be baking the same loaf of bread in 4 different ovens and see which one is the best for bread making. We will be using our electric countertop oven, an electric home convection oven, a professional pastry oven and our deck oven as well. Are you ready to see the results with us?
This is the recipe we used in the video:
Sourdough Bread
Dough weight: 1000 grs
Ingredients:
•⁠ ⁠(90%) Bread Flour: 469 grs
•⁠ ⁠(10%) Whole wheat flour: 52 grs
•⁠ ⁠(70%) Water: 365 grs
•⁠ ⁠(20%) Sourdough Starter: 104 grs
•⁠ ⁠(2%) Salt: 10 grs
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
📱 Download the Gluten Morgen App:⁣
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iOS: hotm.art/Ml3Z4K
📣 Follow us on social media: linktr.ee/gmtven
#baking #homebaker #breadmaking

Пікірлер: 38
@mollyLouM
@mollyLouM 2 ай бұрын
The part about how you keep and use your starter was really useful to me, especially the precise factual information.
@dianamayfield5615
@dianamayfield5615 2 ай бұрын
Argentina Best is the dutch oven. That's what I use. Very consistent...
@philipvanderwaal6817
@philipvanderwaal6817 2 ай бұрын
Yes the cleaver Dutch people
@cindybroadus3277
@cindybroadus3277 2 ай бұрын
Just saw your lovely courtyard! Nice!
@barrychambers4047
@barrychambers4047 2 ай бұрын
Another vote for Buenos Aires! Is this beautiful place your home?
@billcrews8053
@billcrews8053 2 ай бұрын
I like the look of the Dutch oven bread. Where are you? Mexico?
@jeanfitzsimmons2258
@jeanfitzsimmons2258 Ай бұрын
ABSOLUTELY LOVED THIS.... THANK YOU I LEARNED SO MUCH!! AND I REALLY LIKE THE COOKING BAG TECHNIQUE...
@pjtoll1968
@pjtoll1968 Ай бұрын
Argentina - Dutch Oven always a success. Learnt a lot of important info especially about the starter thanks!
2 ай бұрын
I am watching from Australia. You are in Spain. Wish to visit one day.
@philipvanderwaal6817
@philipvanderwaal6817 2 ай бұрын
Don’t say one day ,put a date on it
@kiriaioulia
@kiriaioulia 2 ай бұрын
Where are you located??? in the LAB! What a wonderful place to be!
@awildandcrazyguy1
@awildandcrazyguy1 2 ай бұрын
Great video! All good looking breads. I like the Dutch Oven one best.. Have you tried a pan with lava rocks and water in the Deck oven? I tried that in my home oven and had good results.
@SandiHooper
@SandiHooper Ай бұрын
The rain in Spain falls mainly on the plain! Team DO, here. I love your style
@cindybroadus3277
@cindybroadus3277 2 ай бұрын
Do you have any suggestions for a large countertop oven that will bake perfect breads?
@wallstreetcrash1
@wallstreetcrash1 11 күн бұрын
Winner… Dutch oven without a doubt 😁🇬🇧👍
@r.p.6297
@r.p.6297 Ай бұрын
Buenos Aires. I think it has been for the longest, even though lately has been travelling and if I am right he open a bakery store somewhere in Spain, I don’t remember the exact city.
@lynfischer460
@lynfischer460 2 ай бұрын
The counter top oven is just a real pretty loaf 👧🏻
@APvdSteenoven
@APvdSteenoven 2 ай бұрын
What a lovely chaotic day you had over there 🤣
@georgalbrecht8029
@georgalbrecht8029 2 ай бұрын
Your accent is not giving your location completely away...Buenos Aires.
@jonathandumas6506
@jonathandumas6506 2 ай бұрын
Barcelona, Spain
@fperacoli
@fperacoli 2 ай бұрын
I was looking for your video with the turn off a fan-onven hack, but couldn't find it. Couldn't you post the link to it.
@aldenapoli4526
@aldenapoli4526 2 ай бұрын
What is the brand of oven that you put the Dutch oven into. I cannot find that oven. Please reply… Thx, Al
@MM-xp8vs
@MM-xp8vs Ай бұрын
Hard to say which one is better unless you ship some for me😊.. Good video. Wish I could bake like you one day. ❤ from India
@Yahwertle
@Yahwertle 2 ай бұрын
I would love any of them. My method is the Dutch oven❤ are you in Spain?
@MrVictorchase
@MrVictorchase 2 ай бұрын
Can the bread be first cooked in a steamer, then baked in dry fan oven? My fan can't be turned off.
@walkertongdee
@walkertongdee 2 ай бұрын
WTF? That is not the same loaf of bread, there are 4 separate loaves!
@karenroot450
@karenroot450 2 ай бұрын
Ha ha ha lost in the translation 🤭
@stanleylevy477
@stanleylevy477 2 ай бұрын
...you're not that dense.
@anthonymaldonado8808
@anthonymaldonado8808 Ай бұрын
I love all of your content & all of the lovely loaves you just baked. I’m in San Diego, CA…I wish you were in Tijuana so I can come have some delicious sourdough and steal one of your flour mills:)
@frankmelinn
@frankmelinn 2 ай бұрын
if i make cuts as deep as your my dough would collapse, how do i get a stiff dough like yours, recipe is similar
@cindybroadus3277
@cindybroadus3277 2 ай бұрын
Barcelona?
@glutenmorgentven
@glutenmorgentven 2 ай бұрын
Almost
@OkyBagus
@OkyBagus Ай бұрын
You always bake your bread, so the bread you was baked you sell or you eat?
@puripuribuns
@puripuribuns Күн бұрын
I watched this on 2x speed and I can feel the ADHD through the screen. So chaotic but very informative XD
@cindybroadus3277
@cindybroadus3277 2 ай бұрын
BEAUTIFUL MOUTHWATERING
@cindybroadus3277
@cindybroadus3277 2 ай бұрын
Barcelona???❤
@glutenmorgentven
@glutenmorgentven 2 ай бұрын
Mmmmm.... guess again!
@cindybroadus3277
@cindybroadus3277 2 ай бұрын
I prefer not burned😂
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