Alucinante 🤩😋🇨🇱

Mamma mia. Questo é amore. Sento il profumo attraverso lo schermo

❤❤❤

Cool, but instead of discarding you can pour on a pan with a little bit of oil and make a flatbread with chives and Seasalt. I just watched a video of somebody doing that!😋

Can I use smaller amount of yeast if I ferment in the fridge for 24 hours?

80% water, so stiff dough ? temperature ?

This would send me to the hospital 🥲

Wow, it's taken 56 years for me to see this method, that we were taught at school as teenagers, is still the best! No hands until the dough was smooth, the stretch was our personal challengefor distance covered without tearing. My goodness, were we slapping that dough around 😂 Thank you.

I started baking bread about a year ago. And i stumbled upon this full video about 6 months ago. And everytime i try the slap and fold method, after a few slaps amd folds my hands fuse with the dough 😅. Then i go back to the tidy up, throw flower on it and act like this video never existed in shame. One day sir i shall be able to do it. One day

I love that butcher block counter top! I wonder how to keep it nonstick and clean? I want to build one for my kitchen

So good to see e legendary Mr RB in action again.

Llevo años haciendo esta receta desde que la publico con Gozney....Siempre es un exito en mi casa...

The braided top is nice! In gonna try that but with my yeasty, not sour sourdough starter!

Butter squashing! My life has just changed for the better.

Following this channel and 6 months of practice, I finally managed to create a sourdough starter potent enough to make 100% spelt flour rise and the loaf turned out beautiful. Since baking is fun, learning how to make awesome cinnamon rolls is next :)

No yeast? Did I miss it?

Парни, вы очень позитивные👍

Nice. I am on gluten-free diet. So I really will be impressed if you do it with all the shitty flowers I can eat

Wooow! What a cute shape of the buns! Nice video ❤

I would love lessons froom this man.

🤠🫶🏼💐☕️

Excellent video. Would you share the recipe to make to loaves of sourdough bread

Why discard and not just split it to another bowl?

dumass host. hate him

Gluten Morgen!

Perfect timing, just making a batch myself 😋

The Master!

To short baking time.

Thankyou for teaching me how to make sourdough starter and sourdough bread and now this pizza! My family and I wish I would have learned this 30 yrs ago :)

Vey nice and informatively done. thanks

NICE TRY, CIA BUT PLEASE STOP KILLING WHITE PEOPLE.

Wait, are they talking in Spanish....aren't they in Italy?!! 😂

Can I make this with sourdough?

This was fun. Merci

Highly improving skill video for making bread.

Crocante? Crujiente, no?

На дріжджах? Чи то закваска? Можна рецепт?

So basically a brioche?

Question: why add the salt when the dough has already formed? Wouldn’t adding it in the flower and water stage mix it in more evenly?

It’s just a dough

Wonderful! Sir.

It does sound indian

¿Qué licor se utiliza para el flambeado?

Lookes great, One thing, though... Bread chees ratio is not correct. The amount of cheese you used, half the dough, is the exact amount.

😅😅😅 from Sweden 👌👌👌

But there is also dough temperature, so if you run it so the heat get to high, well thats the problem, or am i wrong here?

Thank you for this podcast

Благодарю! ¡Muchas gracias!

Cracking up for the pizz that miss 😂😂😂

What about Einkorn or Kamut and Spelt something healthy, my friend. Blessings!😂