ريع

Che meraviglia !!!che bontà orgoglio ITALIANO ❤❤❤❤🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹👍👍👍👍👍🇮🇹🇮🇹🇮🇹🤣

Is it ok if one can see bubbles the next day after the flower and water get mixed? And the day after it feel ready to use? It does not smell acidic

Ramon, your tips, tricks and hacks are gold🏆 Meanwhile my baking reminds me of yours and I often get confused, whether what comes out of my oven is really my work🤷🏻‍♂️

40 kg.,..... Fake

Those pieces of cheese look sugary

That is a lovely loaf

What is this

When could you make pizza with slime

Crushed so thin it cuts your skin flesh

I loved your video, you answered all my questions about the different flours for making bread. Thank you so much!

Мой любимый сыр

Bro, that’s just soggy bread with cheese and olive oil. There’s nothing special about this.

So if this is shot in Italy why is he speaking Spanish?

@10:15 That is a work of art! Wow. I just started reading Dan Richer's book The Joy of Pizza. Now I want to visit his restaurant. That would mean flying from Chicago....and I'm okay with that. I might have a problem...and, mind you, being a Chicago native, my preference is thin and crispy, not this neopolitan stuff. But I'm flexible...

I haven't been to New York in 4 years since the pandemic started does anybody know a spot where the best pizza in New York

Lionfield would like a word with you

Uff. Got this video recommended and the first 13 seconds were already hard to watch. A bit too much editing and sound effects. Just my opinion. Now I'll go on actually watching the video. Hope I'll learn something. My bread just won't spring.

Can i make it with sourdough starter and how many do i have to add

At first, the pizza dough looks like a condom

So we never needed flour

Worst Effen Pizza....yuk!

😋🤤😋💬

❤og carried 40kg like a cotton ball

Quisiera saber que harina es la mejor con gluten diferente a la harina conventional para pan

They was the dough so shiny when it was being formed?

When someone is teaching you something, listen. Don't interject or give your opinion, and for God's sake, don't give them your book as if you know more than them. Richard Bertinet was a gentleman.

You make it so simple.

The dough reminded me of somthing 😅

Merci beaucoup! Heavenly, ❤ forever...

Шёл 21 век, а пилу ещё не изобрели

This type of time waste just to separate this into two😂😂😂😂😂

Pizza style 🍕😃🤩😋🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡💛🧡🧡🧡🧡🧡💛💛💛💛💛🧡

Texture of the bread is wrong

Padrisimoooo!!!! En eso ando en proceso DE FICACCIA

Quick Tip just use Olive oil on your hands finished is the soled Video... No need to thank me... Thank the italians

Cheese 🍕🍕🍕🍕🍕🍕🍕🍕

Parece rica si no fuera porque tu grasa tiene un poco de pizza

Can you slap the baker? Or just the dough? Alternatively, can you slap the baker WITH the dough?

Y tanto vello en el brazo? A mi por desgracia me a tocado vellos de los brazos en mi comida, preferiría que quienes atienden asuntos de comida no tuvieran tanto vello, pero solo es mi opinión, 0 hate

Ooooh, I want some of that 👍👍💯💯

That dough is so oily, it’s probably someone’s fetish

That looks like a delicious sandwich 😊

Y'all just seriously made me consider purchasing some arugula

I still can't get over how clever the name Glutenmorgen is lol

Ngl I love pizza 🍕

the high temp oven makes miracles :D