Glutinous Rice Dumpling (Hokkien Bak Chang | Laysee's Kitchen

Glutinous Rice Dumpling (Hokkien Bak Chang)
Ingredient
1.5 kg Glutinous Rice ( Soak overnight or 8 hours)
15 pieces Mushroom ( Soak overnight or 8 hours )
150 grams Black Chick Pea ( Soak 1 hour)
25 -30 pieces Chestnuts ( soak 2 hours)
Braised Pork Belly (Pressure Cook)
Ingredient
500 gm 3 layers pork belly ( Cut into chunk size)
1 cinnamon stick
3 star anise
Seasoning for Fillings
1 teaspoon Chinese five spice powder
1/2 tsp pepper
1/2 tsp salt
1/2 tsp sugar
1/2 tsp chicken stock granules
1/2 tbsp sesame oil
1 tbsp light soy sauce
2 tbsp dark soy sauce
200 ml plain water
Preparing Glutinous rice
Ingredient
1.5 kilogram Soak Glutinous rice
8 tablespoon pork lard.
5 slices shallots
50 grams pounded dry prawns
Seasoning
3 tablespoons of oyster sauce
1 tablespoon chicken granules powder
1 teaspoon five spice powder
1 tablespoon salt
2 tablespoon dark soy sauce
Full recipe:
laycook.blogspot.com/2021/06/...
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