Go-To Recipe for Classic English Scones | Bake At Home | Cupcake Jemma

[@Tylendel_]

you need 50g of Sugar guys its not in the description Upvote this so ppl don't get icky scones :D

[@victorianguyen5983]

they've just updated it XD

[@johannah.2654]

They won't get icky without the sugar. Never had savory scones with cheese? Also, you'll barely notice it if you eat it with the jam.

[@lawrenceforsyth632]

@@johannah.2654 Is without sugar what Americans call a Biscuit?

[@Tylendel_]

Johanna H. That’s not the recipe tho now is it, it’s sweet scones. And they updated it now yay!

[@genelassard5301]

really dont care for people like you.

[@firenzeval]

(Mostly for myself) American measurements would be about: 3 1/2 cups Plain Flour 5 tsp Baking Powder 4 tbsp caster sugar Good pinch of Salt 1/2 cup Cold Butter chopped 1 Egg 1 cup Whole Milk

[@asdf7290]

thanks

[@ItsAMeMilkTea]

Honestly wished I saw this before I baked this 4 hours ago. I'll try it again, thank you very much for sharing! 😂

[@OtterbotRollout]

Those were American measurements - buy a scale folks, its like $5 and will improve your baking tenfold. Volume is not the same as weight 🤔

[@charmaineiru6833]

Thank you dear

[@gamer_y6429]

you never use american measurements when baking

[@Rajeeve9810]

Sally is such a lovely presenter, her instructions are very clear and she is such a vibrant personality.

[@strawberry1025]

Hi Sally, I'm with you on the jam first then cream on top, and here in Ireland we also first butter the scones. My chef son gave me the tip to roll the dough into a thick sausage and freeze it so we can have fresh scones cooked straight from the freezer whenever we like. Just cut off thick discs and cook. They are quite a palava to make and they are never as fresh and soft the next day so it's great to be able to make a big batch of dough, freeze it, and have fresh scones whenever we like.

[@drananth]

This has been my dilemma for quite a while now. Can it be baked straight off the freezer or is there a waiting time to allow the dough to thaw? Is there a difference in oven setting & baking time when baking scones from the freezer as opposed to the oven setting & baking time of fresh scone dough?

[@VicZWYnl]

@@drananth Exactly what I was wondering as well! But considering the fact you feeze the dough as a log and still have to cut afterwards, It would seem more plausible that the scones have been thawed before baking?

[@drananth]

@@VicZWYnl tried them both ways, not worth sweating out the nitty gritty. Either way, it tastes great.

[@VicZWYnl]

@@drananth thank for letting me know :)

[@bernadettehynes-cafferkey3917]

I'm in Ireland and have to butter first 😂

[@homodeus..]

💐🥮👏👍 1. I have used the processor 2. Didn’t have fresh milk so I have used powder milk and cream to gain 250ml 3. Mixed 2types of dried berries and bit of chopped apricot 3. I have followed your instructions exactly. The result is; the best scones I have ever tasted in my life I will follow your instructions from now on. All family saying thanks with love

[@turbocat1984]

"that's probably what the Queen says", omg you are adorable!

[@mindfulbaking]

turbocat1984 🥰

[@AkosuaOfewaaOpoku]

She extremely is...

[@HB-md8ly]

When you are cutting your scones out of the dough, please don't twist your cutter around. The negatively effects the height and shape of your scones - that's why the scones are lop sided in the vid. Not the end of the world I know. But I just plunge my cutter down and pull it straight back up - no twisting. Gently push the scones out of the cutter if needed. Thank you Gary Rhodes RIP!! 😢- his scone recipe and the above technique has never failed me. This recipe looks lovely too.

[@magicattic]

So true! The twisting motion actually creates a seal on the layers of flaky dough and keeps the scone from rising. You need to layers to be free to lift. Good point!

[@marymiller9593]

I like them a little lop sided! 😂

[@discombobulatoryramblings]

100% this. Also, watching the egg-wash dripping down the sides, I thought to myself "They will be lopsided and barely rise...", which is exactly what came out of the oven. The dough was overworked, which is why they looked dense.

[@patz8692]

I totally agree by not twisting your cutter, just a clean straight cut down and up. Also another tip, is to try and place them as close as possible next to each other on the baking tray but not touching, and your scones will rise upwards without collapsing sideways.

[@davidf.8345]

Discombobulatory Ramblings Overworked the dough? She barely touched it. The part where she mix the flour and butter is not part of “working the dough”

[@mariajoannou9936]

I made these this morning, they were absolutely delicious, but they didn't rise properly, they were very wonky! My mum said to just egg wash the top, not the sides, so second batch rose quite straight up, very high. Cream scones for 3 days, me thinks!

[@maxeenee]

how many does this recipe make?

[@chloebakes]

How many does this recipe make?

[@mariajoannou9936]

@@maxeenee it will depend what size cutter you used, but I’d say 10

[@joburns1174]

I said that as soon as I saw Sally brush the sides.....only do the top folks or they won't rise x

[@gigilam4706]

mine didnt rise properly either

[@zenk7002]

This current situation has been tough and my friend made my week by sending me a 'hug in a box' gift box. What she doesn't know is that she's got your NYC and red velvet cookie mixes coming her way. They're the closest form of a hug you can get in cookie form. Thank you for continuing to provide low-faff, maximum impact recipes.

[@mindfulbaking]

Zen K this is amazingly sweet, thank you xx

[@zenk7002]

@@mindfulbakingI've been poorly and had to self-isolate for over 7 weeks and whacking an nyc cookie(or two!) in the oven every other day has got me through. Best recipe ever! Keep well and be safe.xxx

[@primitivostevesaet6479]

SMH... I got distracted by the amount of sprinkles containers in the background. 🤦🏾‍♂️ Would it be possible to purchase those cases on your website? 🤔

[@linshannon4480]

This is exactly how my mum makes scones, and has done for fifty years. They're family favorites, and you've inspired me to make a batch in the morning. Thanks for this.

[@breetasengupta4145]

I just wrote the same, then scroll down to see this! Keeping my fingers crossed ^_^

[@joannaderomanus8316]

Sally: "something something butter something something....." Me: LOOK AT ALL THE SPRINKLES

[@carmen_aranda]

Joanna Pragasam same! 😂

[@chairman96]

I JUST HIT A LICK WITH THE BOX

[@bridgetryan529]

Oat Syrup Sones

[@kiara1076]

I did this recipe tonight and my scones came out LOVELY! I had to add a fair bit of flour when rolling it out as it was a little wet and sticky, but after a little bit of flour it was great! I made 12 scones and my husband pretty much ate all of them within 10 minutes... soooooo GREAT RECIPE!

[@nuranium]

My mom has Mixing bowls like that big one and I've always been in love with them.

[@carolburton5983]

I always mix my Christmas puddings and Christmas cake in mine . It’s over 60 years old .

[@leouua]

how are they called ?

[@sassynez]

I love those bowls too! It's Mason Cash.

[@MinotaurvsCyclops]

Same me ma has exact same one

[@fatimaginebra7884]

Watching Sally work with the dough is soooooo satisfying, I couldn’t take my eyes off the lovely dough

[@rachelleitch9029]

Best tip I've been given about scones. Is if you don't have a cookie cutter, use a glass or a mug. Does the same job 👍😉

[@rachelhoward334]

Never twist the cutter side to side like you do with pastry , use a plain cutter not a serated one, press the cutter straight down and pull straight back up, by twisting it you are sealing the edges which stops the scone from rising.

[@tanvikhare9710]

Ohh

[@boitumelolentoro9753]

Thanks for the tip

[@justanobody253]

I agree. I was "noooo" when she's twisting it while cutting round scone dough. But I'm sure it still delicious.

[@MsMomopie]

Thank you for the tip!

[@traceybartlam5940]

I made them as a change to my usual recipe which doesn’t have egg. I would say be cautious with the liquid. I didn’t put quite all of it in and it was much too wet 😳 I had to add flour which meant over mixing/handling my dough. Tasted good but definitely be cautious with liquid

[@876hj7]

Made these today and they turned out just perfect! I have tried this recipe before and failed but this video really helped me understand the technique and importance of not overworking the dough. Thank you! xx

[@dayglowjoe]

another technique, if you don't have a cutter, is to roll it out into a circle and cut slices like you would a pizza or a round cake. scone wedges are really nice too :) also, that way you don't have any leftovers to reshape. if you're making a lot of scones sperate the dough into separate circles so your wedge scones aren't too big.

[@msmw6159]

Here's a tip for adding the butter-use a cheese grater to grate the cold butter before adding it to the flour mixture. Works well to get buttery bits through all the flour!

[@iqra5143]

i just made these scones and my only tip would be that the dough is VERY sticky so just be patient while kneading and add flour as you need (i need up using more flour than i expected) but they turned out lovely ☺️

[@94rome]

Yes that happened to me as well! I was weary to over mix the dough, which shouldn't be done with scones :( I still have to try them!!

[@davidsalt3477]

I’ve just said I want to make some scones and then this comes up 😀

[@Ittybittytwinky]

Swear to god me too lol

[@nope_nope_nono]

Me three

[@blueberrys7165]

😃😃😃😃😃

[@suelee7620]

Really?

[@Lynn-fb1kp]

omg same

[@janettolzda5481]

"Not one but 2 special visitors" Could this be Jemma and new baby? I hope so and that all is well....

[@FEMININELY_ME]

See how she's handling it so delicately? It's because scones require the slightest handling. Over mixing or having a hard hand on them actually makes them hard in the end. I've realised that the less I handled my dough and the wetter (but rollable still) it was, the softer and fluffier the scones came out. :)

[@leafdes]

I tried these out this morning and they are delicious! I messed up a bit cause I read my measuring cup wrong and added to much milk. I added more flower to it to compensate and they worked out fine. I don’t have an oven so I used my airfryer and only baked them for about 15 minutes otherwise they got to dark and a bit hard. Thanks so much for this recipe! Tasty breakfast for us ♥️

[@ruthuckardes7401]

I was just thinking this morning how I hoped Cupcake Jemma would have another video today....yippee!! You can also add raisins or even chocolate chips if you want something a little different :)

[@magicattic]

Yes, but make sure you add anything like that into the dry ingredients. You want them to go in just after the butter, and before anything wet. My favorite thing to add is a big handful of dried cranberries and about 2 teaspoons and freshly grated orange zest. Gorgeous and so fragrant!

[@mominetti]

...or fresh fruit. Yummm!

[@magicattic]

@@mominetti if you add fresh fruit you may want to reduce the amount of milk a smidge as the fruit will have a lot of liquid. Also, toss the finely chopped fresh fruit in a little flour before you add it to the mix, then it won't all sink to the bottom. I have never tried this, but it could work. Enjoy!

[@erin-iq8tm]

omg not chocolate chips in scones that is not right lmao

[@andrewmcc6935]

It's my girlfriends birthday tomorrow, trying to put together a lockdown afternoon tea for her, hopefully these will be a success!

[@rkah6187]

That's a super sweet idea. How did it go?

[@andrewmcc6935]

@@rkah6187 Went really well! Always in safe hands when Gemma and co. are there!

[@rkah6187]

@@andrewmcc6935 True! Tried the recipe myself yesterday, the scones were all gone within the hour. Glad your afternoon tea went well. :)

[@TisEmma2]

Made these yesterday with my kids, they loved it!! Needed a bit more flour as my 2 yr old has no concept of “gently pour some of the milk” and just chucked it all in 🤦‍♀️😂 They came out lovely though! Loads in the batch!

[@Can613]

Thanks for putting that debate to rest. We (my wife and I) wholeheartedly support your final decision!

[@imaanadams5987]

Greetings CupcakeJemma I just my first time ever scones and I chose this recipe, girl you the bomb with this. I've never tasted such delicious scones since I had it the first time as a child. Thank you very much for sharing your recipes with the world

[@aboutricarda42]

I always (now 'used to' at the moment..) bring scones from England to Germany bc I love them and cannot get them that easy over here.. but I will now try to bake them myself 😍

[@willsandrin3756]

Jemma you did great by putting sally in charge. She's a sweetheart!!!

[@mindfulbaking]

Amir Arsyad thank you! It’s quite a bit of pressure taking over from the queen but everyone has been so accepting and kind to me xxx

[@sallyannmartin2748]

This is the best scone recipe I’ve ever used, made them for McMillan coffee morning and they went down a treat. Thanks Sally xxx

[@BearFoodKitchen]

I haven’t tried to make homemade scones before. I am definitely going to try this recipe! Great recipe!

[@mindfulbaking]

Bear Food Kitchen yay! It won’t disappoint

[@nicolaturner9352]

hello cupcake jemma loving a other baking recipe they look yummy hi to sally and team too lots off love xxxxxx

[@miskyloo887]

The best scone recipe I found on line was super easy.. 200 g self raising flour.. 225ml cold pouring cream.. You may need a splash more..Punch of salt..if you want a hint if sweetness 2 Tbs powdered sugar.. Mix with a fork.. Gently pat out to about an inch in thickness .. Do a book fold like puff pastry just once.. Pat out or gently roll.. Cut and chill .. Brush surface with some cream and bake in a blazing hot oven till light golden.. Between 10 to 12 mins.. They are amazing

[@jademacgrath]

I'm so glad I've found this video! I tried various recipes but this one is definitely the better. I did half dose so probably I should've chosen a smaller cutter to have bigger scones, but even like that they are delicious and soft and sooo good with a spoonful of strawberry preserve. This one goes straight into my recipe collection

[@SamGiles]

Oh Sally, thank you immensely for this! No doubt, there's never a bad time for scones (pandemic or not)! Sending love and well wishes from Australia - happy baking! 😊

[@bolathomas4719]

I made these today and OMG......they taste so so good. Even way better than the shop brought one's. It's so creamy and buttery. It taste so good on its own and with strawberry jam. Thank you so much for sharing. I will definitely be coming back to this recipe. 👌👌👍😍

[@kimberlylbattle]

What type of sugar did you use?

[@nikitadunne5331]

with the weather being so beautiful this is a classic british must have...which is the excuse i will use when i make them and scoff down several when my hubby asks :P Thank you C&D cant wait to give this a try All of you take care xxx

[@sionadsouza701]

Thank You Sally. Its like you read my mind. I was anyways going to be making scones tomorrow by referring to the previous recipe by Jemma. Lovely! I have got clotted cream and raspberry jam so I am going to try that out.

[@msquaredmedia8717]

Yes you chose the right way! Looks beautiful! I might make these now! Wooo thank you!

[@andrea37825]

Yummm these look delicious Sally I hope you guys are doing well loads of love from India.

[@mindfulbaking]

Andrea Viegas thank you c

[@macaoron]

I've been making the old scone recipe(s) since the beginning of quarantine, and I couldn't believe how easy it was and how perfect they came out! Here in America it's hard to find clotted cream, so I just put butter and jam on top instead! Also, Americans cut out scones into triangles, that way there won't be any scraps!

[@beccafrances31]

Cream cheese or neufchatel I hear are decent replacements for clotted cream.

[@traceybartlam5940]

If I don’t have clotted cream I whip double cream to be thick, I think you call it heavy cream? Tastes great

[@magicattic]

@@traceybartlam5940 that is what I do. Double cream beaten thick and raspberry jam. heaven!

[@fifimoomoos]

DONT TWIST THE CUTTER!! That’s why they are wonky, a nice firm cut straight down will make a nice even scone....love you Sally 💗💗

[@jss4855]

Always wanted to try and bake scones.... Cannot wait 👏🏼 👏🏼 Thank you. ♥️

[@hefferwaldron]

As I'm from Cornwall, jam first always!!! ☺️

[@angelakelley7546]

Got my baking and Sally fix for the week. I think the taste test is my favorite part of any video plus Sally's beaming smile. :-)

[@mindfulbaking]

Angela Kelley 😀

[@nathann3507]

I was literally telling the wife I wanna make scones like 5mins ago. Open KZbin and bam this vid pops up.

[@mindfulbaking]

Nathan N great minds

[@leahx5014]

Early! Love you all on the Chanel, and sally always manages to cheer me up!

[@mindfulbaking]

Leah x 😃

[@shersfamilytheschnauzer6943]

I tried the recipe and it came out perfect!!! Crispy outside soft and moist on the inside. Very yummy!!!

[@littlelambinparadise]

I used to make these all the time when I was younger. We call them buttermilk biscuits or just biscuits if there aren’t any add ins.

[@kazzagreen84]

I love making them with thickened cream and lemonade. They're softer and yummier 😁

[@Cooking_Through_Time]

If Jemma is on maternity leave, has she had the baby and if so is it a boy or girl? I wasn’t sure when she was due. Miss seeing her but I do love watching Sally do recipes.

[@thekerrie]

I'm hoping the two "special guests" next week are going to be Jemma and bub :D

[@mindfulbaking]

Yes she is on maternity and has her little baby and they are both happy and healthy and well. X

[@fatimaginebra7884]

Thanks to all the C&D team who shares such lovely recipes!!! They always work and always taste delicious!! I swear I would visit you guys everyday if I lived in the UK. I have only been fortunate enough to try one of your bannoffee cupcakes once in Soho :( . It was soooo goooood 💛 Thanks for the great recipes and enthusiasm!!

[@mindfulbaking]

Fatima Ginebra good choice on the banoffee cupcake! One of my. Faves xxx

[@Naoqu1to]

I really appreciate you give alternative tools, because i dont have anything other than a bowl!

[@DiaDia18]

Very nice and easy recpie! Thanks Jemma! Have a nice day! 👍👏🍴

[@elsienewton2170]

Pleaaasssseee can you do a video of your past experiances with baking and how you got started!?!??!

[@ceritadapursusi]

OMG...it's so yummy....i've made scones today....i'm an Indonesian and from now on scone will be on my favorite list...lol...😍 Thanks for the recipe..

[@sn0wylilac]

I love the way you explain. going to try this recipe when I went back to my hometown soon

[@Mspelche]

OmG, Scones came out perfectly! I used buttermik in stead of normal milk. Thanks for saving me 20 failed attempts!😃

[@sarahranshaw332]

Me and the little one will be making those in the morning he'll love getting his hands in ❤️🌈😋 ps thanks for the tip about oven temperature thermometer 🤔 on other video my oven works colder than its says on the oven fingers crossed for perfect cupcakes ❤️❤️❤️

[@theapan4889]

Ahhh I love this! I love you Jemma! I hope the baby is doing well too!

[@xX.D3DP00L_Xx]

Replace milk and egg with buttermilk and butter with lard ,subtract the sugar and you have my recipe for southern breakfast "biscuits". Its very interesting the similarities in UK and south eastern united states cuisine. Especially the comfort/everyday type food

[@sarahcb1986]

I don't know why we don't have biscuits in the UK. They're so bloody good! The funny thing is I probably had the poorest version (e.g. a hotel buffet breakfast, Popeyes etc.) but I still thought they were incredible! One day I'm gonna make them at home...

[@ruvindikaedirisinghe4903]

Sally this is divine. I just made these but didn’t leave the thickness to 1 cm hence it didn’t rise much but other than this OMG. I know am very late to try these but now only got time to try our you and Jemma’s awesome recipes.

[@hipflex168]

Oh Sally, I love scones and I think it is important to spread jam at first and cream on top. Do you have a recipe for clotted cream, please🙏?

[@red_violette]

Clotted cream, real clotted cream, is not a recipe, it's a method, and it requires raw cream, not pasteurized, so it's hard to do at home. I get small jars at Cost Plus World Market, or you can order on Amazon. Look up the method and you will see why I, as a former pastry chef, buy it.

[@ghislainedefeligonde5166]

I am exited to try this recipe, we just discovered that we really like scones. I especially liked your presentation, this video made me happy!

[@mindfulbaking]

Yay this is so nice to hear, thank you xx

[@naytay22]

I’m so envious of your sprinkles. I ordered the NYC birthday cookies and the sprinkles in the kit are amazing! As are the cookies ❤️ Please could you tell me where you order them from? I can’t find any that are as good as yours. Keep up the good work,love your videos. Sally is such a little sweetheart. Stay safe xx

[@keiyangoshin3650]

Thank you Sally! I needed this exact recipy right now lol And I'm glad for the test on jam and cluttered milk. Now to find out how to make the latter. Take care and stay safe. ♥

[@bernadettehynes-cafferkey3917]

Its clotted cream, not cluttered milk

[@kates7277]

This Canadian says scone with an “oh” vowel and definitely jam first then cream...who would even think of the reverse?!

[@littlelambinparadise]

Kate S Wait, i live in Canada too and we call them biscuits

[@mindfulbaking]

Kate S hahaha agreed

[@Trixtah]

so how's your "oh"? is it like "cone" or like "gone"? honestly, don't get people started on jam vs cream first in England, they are vociferous about it - on both sides. Although I realised that the cream first started to make a little more sense when I learned that it was originally (and still often is) clotted cream served with scones, not whipped cream. And it's very thick and rich - it's the same colour as butter and spreads like whipped butter. But it's very delicious. So with something that's almost "buttery" in that way, I can see why people often put down the clotted cream first and then the jam, like having butter and jam on toast. There may also be something regional about it - Cornwall and Devonshire are the cream tea prizefighters, and they both say that theirs is the best/original, and they might have "rules" about which way the jam and cream go in either of those places. (I've only had the real thing in Cornwall, and I didn't notice which way around people did it there.)

[@TracieTragic85]

Me! Cream then jam for me !

[@JackieBurnsCreations]

Same in US

[@paperviewcrafting6479]

Always cream first. It then is like butter and makes a tasty base for your jam. 😋

[@teresap2731]

.... it's like you saw me googling yesterday.

[@janeybakarbessy2330]

I just made them tonight for tomorrow. And they are great as very flaky. Love it! Thank you!

[@04lalalee]

Can you show a recipe for a chewy and crunchy (sides) oatmeal raisin cookie recipe? Please. I love all your videos. I usually bake them with my daughter. So far, she loves everything we bake.

[@toastboom]

I live in the US and I've literally never had a scone before, but the thumbnail looked SO GOOD so I think I'm going to make these today

[@kakashihatake169]

It's a lot like the American biscuit

[@gingergirl8797]

Interesting how many different recipes for this quite basic item. I have found different temps and times, different ingredients and of course, different ways to eat them. Wish I could try them all but that could take the rest of my baking life.

[@andromedastern8812]

Yaehr! Hoped for this since i've been in Torquay 2008 ❤️🐝 thx so so much!

[@MJA6995]

Another good one Sally!! You are doing a great job filling in for Jemma! Though, you two do make the cutest and most talented bakers I have ever seen. Be good, be safe With Love from your Yankee cousins

[@mindfulbaking]

MJA6995 thankyou!!!

[@LysiRose]

Just took these out the oven, they didn't rise very much for some reason, and the original dough was very very sticky (had to keep moving surfaces to roll it out) but they still taste as good as any other scone I've made (especially straight out eh oven!) :)

[@gelenebulaong1251]

finally.. i can try making scones from scratch 😍

[@blueberrys7165]

😍😍😍😍

[@carolburton5983]

My scones never turn out right but I did make some good Welsh cakes today. I will give these scones a try. 🤞

[@miaschu8175]

Ooh, what did you cook them on? My nan used to make Welsh cakes on a big heavy griddle. I've had shop bought ones which tease me with their almost but not quite right flavour 😀

[@carolburton5983]

Mia Schu I used to have a heavy griddle but recently had a induction hob so now I just use a heavy based frying pan.

[@marycoombe2436]

Clotted cream isn’t available here in U.S. Could you show us how we could make it?

[@tato33uk]

Hi there! It takes 12 hrs to make. If you're still interested heres a tutorial kzbin.info/www/bejne/gnXcqnSYa9F1apo

[@melissabgeralds9854]

Heavy cream in a 13x9 baker in a low oven overnight!

[@ShannonDavies1996]

Love being early for videos!👌 Defo have to try these!

[@walterwhite3018]

Oh Sally please make us a coffee cake. 😄 Thanks for this recipe. I make scones regularly.

[@iqra5143]

Omd this is soo crazy! I was literally thinking about making scones this weekend! Great minds think alike 😉

[@mindfulbaking]

Iqra- Potatoes 🙌🏻

[@ChloePonee]

Can I substitute the plain flour + baking powder for self-raising flour? Also, when I make scones I freeze my butter and grate it with a course grater into the dry mix so it distributes more evenly and it makes the scones very flakey!

[@foziaiqbal6582]

So beautiful 😍 scoons yummy 😋 yummmm 👍👌

[@janetsawyers8703]

Go girl it’s the Cornish way every time 😊

[@hipcat13]

Devonshire Cream and then jam.....the only way to go!

[@VolcanoEarth]

Came for the recipe....stayed for the magnificent collection of jimmies and candies behind her. & yeah...I love me some cupcakes. Subscribing now. :)

[@emmataylor2748]

So much better the Cornish way, jam first then cream.

[@WilliamsKitchenEN]

I love scones so much! Need to try this recipe asap 😍🤗

[@stephanyyyb]

Can you show us how to make the cream for people in the US??

[@redletterprincesss]

It's called clotted cream. we sell it in pots in the UK. Do you not have it in USA?

[@alexise5376]

@@redletterprincesss no. And our scones don't look like that either 😂

[@cherylcalmis6431]

I’ve made it this way: www.curiouscuisiniere.com/clotted-cream/ If you have an Instant Pot, you can make it that way too! Takes a while both ways, so plan ahead.

[@miaschu8175]

I think that you're definitely hard done by in the States - clotted cream is delicious! But whipped double cream (I think that's heavy cream) is also delicious with scones and jam :)

[@emmataylor2748]

You can use whipped thickened cream also

[@chandrathegirlonfire1272]

I know what I am making this weekend!!! Also, we call them biscuits:)

[@VideoRicetta]

Buonissimi! Complimenti!

[@chophappy]

I love scones and I'm excited I can make them at home now! Great video!

[@ianmasters4225]

I followed the recipe and the instructions to the letter (I have Autism so it's kinda what I do) I have a very precise scales that does liquids and this recipe when followed made an extremely wet mixture. Will try again but this time I have rock cakes.

[@rosannapicken7985]

I agree! Had the same problem

[@leahhoward1212]

I have just made it, OMG OMG OMG!!! I halved the recipe coz I wasn't sure, OMG next time I will double it!!!! ❤❤❤❤❤

[@seamusdebuitleir20]

Tanx Sally,for your time energy and skill and information. A question can you put cream into buttermilk?..ta