If you don’t want to use a food processor but don’t have “cold hands”, grate your butter into the flour mix instead. Just make sure your butter is really cold and hard. Learnt this tip from Chef John over at Food Wishes and it works great not just for scones but also pastry doughs and crumbles...any time cold butter is added to a dry flour mix :)
@MrCocabear8 жыл бұрын
I have tried making these today. They turned out perfect! I have never baked anything before, so you know how easy they are to bake :D I halved everything to make a smaller quantity. Took me only 30mjns to do everything. Used my hands instead of a food processor, tin foil instead of parchment paper( 170c for 20 mins), a knife instead of cookie cutter :D Bake them now! Nothing to worry about!!
@giorgiohamer77005 жыл бұрын
Thanks so much I was wondering how long to do it for 😅
@ftwlai5 жыл бұрын
Mins* XD thanks for this i was thinking about making them so now i will try
@sda-k34-7-aribaayuwardani34 жыл бұрын
What about the egg? Did u put half of it? Or just put one egg?
I'm so glad i read this! I was really wondering how to cut the dough without a round cutter. Cheers!
@AngelH9110 жыл бұрын
My grandma always insists to never cut scones with a knife, always break it apart by hand ;-) she's so sweet!
@bubblymoon74354 жыл бұрын
How scary:")
@ng30694 жыл бұрын
AngelH91 Yes, that seems to be the correct way!
@mklifestyle8964 жыл бұрын
She must b professional not like us😋
@HayDayEveryday3 жыл бұрын
Wtf
@briandufty50813 жыл бұрын
My old gran said get the dishes. I heard go fare.. Nice
@FeerSer3 жыл бұрын
Great recipe, they taste delicious. A tip that might be useful: Spread the dough in between plastic wrap. Doing it that way you won't need extra flour and therefore your leftovers will be in perfect condition to be used again with no problem.
@aldeerylmaz50475 жыл бұрын
A perfect recipe, turned out really delicious and smells amazing. I also added few drops of vanilla extract inside the milk before mixing it into the dough.
@kawtharalsaleh102310 жыл бұрын
HII JEMMA I JUST FINISHED MY SCOONES OMG THEY ARE PERFECT THANK YOU FOR THE RECIPE ,,,, LOVE YOUR VIDEOS
@mad_dy7472 жыл бұрын
How many did you get?
@FerociousSniper8 ай бұрын
I've made this recipe twice now, and both times they came out exceptionally well. The second time, I divided the dough into two discs, and sandwiched them together to form a natural separation between the top and bottom halves. It worked marvelously, and they pulled apart perrfectly!
@matiasmeza858 жыл бұрын
I did them yesterday and they were Perfect. My wife and I had Scones for breakfast, lunch and dinner. Thanks from Argentina!!!
@ieatmice7513 жыл бұрын
Grrrrrrr you stole our islands
@PCLHH6 жыл бұрын
I just baked these scones and they came out great! I just reduced the sugar to one tablespoon, because the scone recipes I know gets no sugar. Also I brushed them with a bit of milk instead of egg. Works just as well. Thanks for this great recipe and video!
@RRL551Dynamic4 жыл бұрын
"Just add 300ml of milk right into that hole, And once it's all come together, but not combined, get rid of your fork and get your hands in there." Thanks for sharing, I did make your recipe although I was using a stone oven here in the mountains on Crete, I had to use local fresh sheep milk to make the clotted cream which would make another video in itself but all the shepherds I made it for loved it, thanks Jemma.!!
@denagustafson60704 жыл бұрын
Hans Baumbach this is the best comment ever! I’m in the USA and feel like I just traveled to an exotic locale!
@petermeilak95029 жыл бұрын
in order not to waste any of the dough roll it out into a sausage and cut slices out of it! hate wasting food
@saeharbokhari14247 жыл бұрын
peter meilak that's so smart. i don't have a scone cutter/ stencil thing
@jackd99287 жыл бұрын
Smart or blatantly obvious? lol
@Lia-A-Eastwood7 жыл бұрын
Yupp, that's what I also do with short bread. It's way quicker and easier and you avoid kneeding the air out of the dough.
@erikadrobik86367 жыл бұрын
pete
@amyrivers97927 жыл бұрын
Brilliant idea
@julieeeer82818 жыл бұрын
I just made this recipe and oh my gosh! Some of the best scones I've had in ages. They're so soft on the inside and crunchy and golden on the outside. This was my first time baking scones and it won't be last time I use this recipe. Love it!!!😊
@tsucqoull5 жыл бұрын
Just wanted to let you know I still use your recipe till this day whenever I'm in the need for scones and I absolutely love it very glad Ur vid is still up ❤️😊 thank you again 7 years later (2021)
@juliephillips88912 жыл бұрын
What’s the temperature electric oven and how long. Didn’t hear any info
@thelittlethingskate95673 жыл бұрын
I just subscribed, LITERALLY because your kitchen is normal. Thank you!!
@Crouteceleste5 жыл бұрын
Thank you for this recipe they were my first scones ever and they turned out perfect ! Almost as good as the ones I had for tea in London, I guess practice makes them even more perfect. The tiny changes I made : I grated my butter frozen (a pain to clean the grater afterwards but easier than to clean my food processor!), I added dried raisins, I cut the ball of dough in pieces like a cake and then rolled them up more rounded delicately, because I had no cutter and to avoid wasting dough.
@gezbo667 жыл бұрын
I make them all the time now and they are brilliant. But, I add 180 grand of butter and put flavouring like rum, butterscotch etc to add a difference and they come out fluffy and tasty indeed. So thanks Gemma. Great work indeed. 😄
@caitlininnes858010 жыл бұрын
After the end of every video I can't wait for next weeks that I feel so compelled to watch a few of your previous videos! They're all so amazing! Please post more than once a week if you can :)
@jamesnoct10 жыл бұрын
Mine are just out the oven and are now cooling. Whole house smells like scones now :-D
@seetalpardesi25903 жыл бұрын
Lol 😀
@makenziemoody10 жыл бұрын
Clotted cream is heavenly!! These look delicious. And for anyone wondering clotted cream is a thick cream that is cooled slowly. You can usually buy it at a specialty supermarket.
@DrChitta8 жыл бұрын
where do i get cold hands from? mine have warm blood flowing in them.
@Stielstra1238 жыл бұрын
+DrChitta Wash your hands with really cold water and dry well
@fatose18388 жыл бұрын
try using ur fingertips👍
@HTWW8 жыл бұрын
Oh that's simple! Just invite him for a sleepover, and I'm sure he'll help you. Though it might take him a while to get to your place from beyond the Wall!
@BunnaySango8 жыл бұрын
my hands are naturally cold so I wouldn't have that problem...I've got poor circulation in my hands :P
@lydiacarneiro60657 жыл бұрын
BunnaySango Cold butter
@raquelmirandacubero32075 жыл бұрын
I've just got addicted to the scones! one of the most wonderful pastry ever!
@l.baughman14454 жыл бұрын
Raquel MCubero yes! These real kinds not the over-sweet dry bricks with icing found at many US bakeries or Starbucks!
@shepherdmixnova52834 жыл бұрын
Back here again for the second day because I ate all my scones yesterday... I'm about to make more.
@alvinlaioonng40673 жыл бұрын
This recipe is just awesome! My wife and I tried it the first time yesterday and it worked! She made clotted cream the night before and we had a nice cream tea breakfast this morning. Very happy. Thanks, Jemma! We’re big fans! Hope to visit you in London one day.
@chabhabettoum391610 ай бұрын
I just made them. They are so easy and delicious. I actually reused the leftover dough and added raisins to it. They are very successful! Thank you!
@Binky198210 жыл бұрын
I was just looking for scone recipes yesterday to make at the weekend! Perfect timing for some fruit scones!! I'd say the jam goes first as well, just for ease of application! Love your channel Jemma, all your videos are fabulous and so easy to watch and follow along!! :)
@Nina-uj5ix4 жыл бұрын
After having struggled for years to make a good scone finally succes 🙃 Thanks so much for the recipe and instructions!
@isabelledebie15913 жыл бұрын
How many does the recipe approximately make? Thanks in advance!
@Nina-uj5ix3 жыл бұрын
@@isabelledebie1591 it depends on the size of your cutter. If I remember it well I think I got 10 to 12 scones using a 9 cm cutter.
@kushlanim3 жыл бұрын
Hi Jeema, made them two days ago. It was my 1st time making scones. Followed your recipe to the dot and it came out so well. I enjoyed sharing them with as many people as I could. Every body loved it! Thank you so much. I have to subscribe !
@falconoilcompany9 жыл бұрын
I love this, it is very well presented, she is natural and is a refreshing change from some of the TV chefs. As far as jam or cream first goes, the answer for me is Jam on one half and cream on the other then bring them together. lovely
@elizabethdalloway10 жыл бұрын
I love scones with clotted cream and jam!! Thank you so much for this, now I can make them myself. I like to go Devon, that is, cream first and jam on top :)
@thatweirdtransdudett15883 жыл бұрын
What’s clotted cream by the way..?😀
@emilypainter2189 жыл бұрын
If you don't want to make sweet scones swap the sugar for grated cheese and swap the milk for cream frece
@dumblewhoree6 жыл бұрын
that sounds delicious 😂
@BananaBabe2oo85 жыл бұрын
Don't add cream but put pepper and mustard powder in.
@mallbratgirl_30054 жыл бұрын
Genius
@Doc30jj4 жыл бұрын
What type of cheese would work?
@Lidwien19973 жыл бұрын
@@Doc30jj cheddar
@JJ-ds7bj4 жыл бұрын
i just made these they tasted SO GOOD! this recipe is good and it was my first time ever making scones so easy! thank you for making this video!
@harryanime236 жыл бұрын
I baked scones from scratch. I used your recipe. It was confusing since you used different measurings than we use for baking in America. But I did it. It was my very first time baking something from scratch. They came out so fluffy and tasty. We didn't have clotted cream but we had jam. They were extremely good. Thank you.
@a.m.p.m.4944 жыл бұрын
- About 4 cups flour (extra for dusting) - 2 ROUNDED tsp baking powder - 2 heaped tbsp caster sugar -1/2 cup butter (usually unsalted butterstick) - about 1 1/4 cups milk AND - 1 egg for eggwash
@a.m.p.m.4944 жыл бұрын
I don't own a weight measure thingy in the kitchen...yet. So, hopefully this helps someone out there. Thanks Jemma for sharing this recipe❣❣
@MelonB0mbAKA9 жыл бұрын
These turned out incredible. I added juuuust a few dried, chopped dates Had it with clotted cream and gooseberry jam!
@vh23373 жыл бұрын
Great recipe, I make scones often but don't use a tin, I just roll out the dough and cut them into squares, some are a little smaller than others but it' very rustic looking and they still taste delicious. Thanks for your post.
@marionfletcher79734 жыл бұрын
Made these scones at the weekend. Halved the recipe as we are a family of two. They were delicious, light and kept very well . I did re roll the scraps and it was fine
@TheMimiSard7 жыл бұрын
The way I know of shaping and traying scones was to shape the whole dough into a rectangle, cut it up into squares and lay them in a large rectangular cake tin. They end up square, you have to brake them apart, and it solves the question of having to deal with leftover dough, as you are not cutting rounds,
@evelynwoolston74 жыл бұрын
That's a great idea. I hate waste and fiddling around with a cutter
@Alisa07l9 жыл бұрын
Why us humans love to see people make delicious food and than enjoy watching them eat it when we can taste or smell it? Does it make a difference?
@TheMaleforce7 жыл бұрын
Thanks Jemma, it's the first time I made anything and they came out perfect. I am very happy I can do this I want to learn how to bake.
@bryannastyles554610 жыл бұрын
this is the first video of yours that I've seen and I already love you and ur videos omg
@canadianbacon30074 жыл бұрын
Rather than cut out the "round" scones you can cut them "square" edge to edge with zero waste and no worry about having to re-roll, just saying :)
@Gayardddr3 жыл бұрын
Oh my god,!!!! I baked this today and I must say, best recipe I’ve come across so far.
@l.baughman14454 жыл бұрын
Fabulous! I shape mine into a mound then cut across diameter a couple times and end up with triangles. No reshaping or Re-rolling needed as they will turn tough. When I make your version (American “biscuits”) I might cut up left over bits into sections then gently shape around to tidy up. Those are fun for kids or big baking kids as “testing samples”. Yes, that’s it. Testing. All for science!!
@gigacooler8 жыл бұрын
i like to roll the dough into a rectangle or square and cut the scones into squares or even triangles so there's minimal waste or texture compromise...
@yin61778 жыл бұрын
Nice idea! 👍
@katherinete7 жыл бұрын
Marios Gregoriou that's what I'm doing now. Big circle of dough cut into edges instead of small rounds. No waste of anything at all.
@SomethinAintRightHere6 жыл бұрын
good idea, also try cutting smaller circles out of the left over bits (without reworking it, always comes out tough the second time around)
@theyellowhouse35695 жыл бұрын
and the extra freeze easily both uncooked and cooked as scones are only really good for the day
@joannamallory28235 жыл бұрын
Marios Gregoriou brilliant
@wongmicy94945 жыл бұрын
Flatmate A: cream first Me: jam first Flatmate B: butter Flatmate C: *marmite*
@CK_Loves_Tea5 жыл бұрын
MARMIIIIIITE! Heck yeah!
@beep_bo0p4 жыл бұрын
heathens
@JimGas0074 жыл бұрын
Kick flatmate C out
@denagustafson60704 жыл бұрын
No offense intended, but, marmite? Dude, you should move ASAP! I’m seriously afraid for you! 🤣🤣
@suran3962 жыл бұрын
Peanut butter! Orange marmalade! Cream cheese and honey (cream cheese first, then hpney)
@marcemiss2 жыл бұрын
Hi, Jemma, I love this recipe. I've done it many times and it's always worked. Thanks!
@meee98894 жыл бұрын
I had to cook them for 25 minutes, this was my first try and they were honestly flawless ❤️
@isabelledebie15913 жыл бұрын
How many does the recipe approximately make? Thanks in advance!
@valhalla8310 жыл бұрын
Alleviate the argument between Cornwall and Devon by putting jam on one side, cream on the other, put both sides together and eat it sideways in one mouthful!
@mop00146 жыл бұрын
Christ no, can’t let them bleddy devoners have there way. jam first 👍🏼
@wongmicy94945 жыл бұрын
@@mop0014 jam first 👍🏻
@SamirCCat5 жыл бұрын
You should be a peace ambacador in the UN!!
@Ben-vl5ew4 жыл бұрын
@@mop0014 but if you put jam first then the cream it'll be all messy
@cliffcarlo1803 жыл бұрын
Ah! But is it jam on the left and cream on the right or the other way around?. You may have started a whole new argument there 🤣🤣
@WhennTheSunShines10 жыл бұрын
But clotted cream is thicker than jam, so surely it makes more sense to spread that on first then top with jam? If you put jam on first and try to spread the clotted cream on top you're going to end up with a big mess haha
@marisah5996 жыл бұрын
Hayley D. That’s the whole discussion
@LBrobie6 жыл бұрын
yeah, but doesn't the jam roll right off the cream?
@user-mj2er9hs3p6 жыл бұрын
Not at all. It mixes together to form a really lovely blend of flavors.
@reworkgaming12025 жыл бұрын
No, the jam comes off the cream. If you can't put the cream on top without making a mess, you're just incompetent
@amberclyde57275 жыл бұрын
Jam first, cream after.
@jeanettelow11817 ай бұрын
Love the blue+white tiles of your splashback! Are they Portuguese? And love that they tone with your blue cooker-oven. What a lovely little kitchen.
@loginowiec3 жыл бұрын
ohhhhh it looks very good!!! i loved scones very much living in Ireland 16yrs ago. we have nothing similar in Poland... so i am gonna do them today with your help:) thank you.
@annabel.ellemarie19408 жыл бұрын
This is a GREAT recipe!! I use it all the time now😂
@Nohirexi10 жыл бұрын
How long and at what temperature will these lovelies bake at?
@alfiewojnar55834 жыл бұрын
I baked them at 175
@jesusmora93794 жыл бұрын
@@alfiewojnar5583 Celsius?
@kristinea41374 жыл бұрын
375 F for 15-20 min
@rayburn6004 жыл бұрын
Fan Oven 12 mins @ 200c.
@Atheenah5 жыл бұрын
I pushed the scraps together and one gentle roll. No waste! They are fab!
@tartfuel8 жыл бұрын
Wonderful recipe Jemma! Just made these So simple and absolutely delicious! A light texture inside, hard bake on the outside. 100x better than those dry, crumbly rocks you get at Starbucks. I used a 3-inch cutter (couldn't find a 2-inch anywhere) and these were delightful. Make your own clotted cream while you're at it and use a high-quality strawberry jam and you're in heaven.
@waisalebasiyalo22604 жыл бұрын
5:43 Best Quote of the Yearrr ahahaha I'm dying ahha
@LeighsHome0510 жыл бұрын
These are very similar to the American biscuits my grandmother used to make.
@suran3962 жыл бұрын
I'm so glad you brought this up. I've been making American scones for years (yummy!) and recently invited some neighbors over who had lived in England. The discussion was all about English scones. I figured I'd try them. I didn't use this video, but a very similar recipe and they did seem a lot like American biscuits (much better than the premix, though.) Both my boys also commented on them being a lot like biscuits. Does anyone know if there is actually a difference?
@najwaabubakar4 жыл бұрын
Thank you Jemma! Made this for the first time and it turned out great! This will be my Go-to recipe now for scones.
@isabelledebie15913 жыл бұрын
How many does the recipe approximately make? Thanks in advance!
@najwaabubakar3 жыл бұрын
Hi there. If I remember correctly about 14 pieces of scones
@mashimero8 жыл бұрын
The smell was divine while they were baking, and they came out scrumptious! Thanks for the recipe!
@patchyxx10 жыл бұрын
To keep from tossing dough, I like cutting my scones into little triangles. Roll the dough into a circle, and then cut it like a pizza pie! Not traditional, but still yummy :)
@prva93475 жыл бұрын
Triangular scones are traditional in certain parts of Britain. The Scots could lay claim to the original shape as scones were baked on a girdle (griddle) and developed from or into other forms such as the bannock - in Scotland "scone" and "bannock" are used interchangeably.
@frednorman1 Жыл бұрын
Did I miss something? What temperature in the oven and how LONG to bake them?
@idkwuzgoinon Жыл бұрын
Did you not check the description?
@kathylim3191 Жыл бұрын
I was looking for it too! 😆 375 degrees for 15-20 min. But my American convection oven took almost 30 min to not be doughy....
@Natha14112 жыл бұрын
I just made them and they turned out so delicious 😍 we don’t have clotted cream here in Germany so I mixed some yoghurt with vanilla sugar. And strawberry jam of course 😃
@allthingswithnsovo51962 жыл бұрын
Hi Nathalie try türkische shops
@Natha14112 жыл бұрын
@@allthingswithnsovo5196 hey 😊 thank you for the advice.
@veritorossi10 жыл бұрын
I just needed this really bad! Was looking for recipes and didn't find one that convinced me and you just saved me by uploading this! Thank you very very much! I'm using all your helpful tips to start my own bakery here in Buenos Aires. Thank you again!
@shaneoshea10010 жыл бұрын
Clotted cream is aged and tempered cream originating from Devon/Cornwall it has a higher fat percentage than whipped cream and is sweeter if you live in the uk it will be easily bought from a local supermarket however it is very hard to get overseas as it has eu location protection status alternatives would be whipped double cream sweetened with sugar
@bethzaidavasquez67948 жыл бұрын
Will we be getting a video on clotted cream?
@SaphiraTessa5 жыл бұрын
I don't think you can make clotted cream yourself..
@leyla27635 жыл бұрын
Yes you can! There are plenty of recipes on the internet on how to make clotted cream yourself. But you do need fresh milk straight from the farm so.....
@IriAntler5 жыл бұрын
You really don't =D We're making clotted cream with pasteurized heavy cream and it always works. I've read, that it doesn't work with ultra-pasteurized cream, but I've never tried it.
@leyla27635 жыл бұрын
Iri Antler well since I live on a dairy farm, I know that cream comes floating on top of the milk, it takes a while but you can get quite a bit of cream from a full bucket of milk. For your your information I made my own clotted cream last week, letting the whole milk simmer on a very low fire for hours and hours. You must make sure that the cream that comes floating on top of the milk doesn’t break etc. etc. Look it up on the internet. I promise you it is worth your while.
@cecillebella96185 жыл бұрын
I tried it Jemma. I added chopped cranberries instead of raisins. It's really delicious. Thank you.
@daisypalomares74299 ай бұрын
I’ve tried this recipe today and it turned out really good 😋 Thank you for sharing
@JoyAloha7095 жыл бұрын
Finally! A recipe that really does make perfect scones!
@rafilewin46447 жыл бұрын
Are you sure about the 2 teaspoons of baking powder? That looked a lot like 2 tablespoons....
@ibosquez52387 жыл бұрын
Rafi Lewin I also thought it looked like more of a measure.
@ibosquez52387 жыл бұрын
Rafi Lewin From the comments I read, maybe people are using the wrong amount of baking powder, maybe, idk.
@K10jak6 жыл бұрын
Agree! It looked more than the 2 tablespoons of sugar!
@meganhuggins74945 жыл бұрын
Two teaspoons of baking powder.
@patriciamahon38295 жыл бұрын
Rafi Lewin for
@robbbuglass85362 жыл бұрын
I had these last week end with clotted cream & Rhubarb & strawberry jam & a fanned fresh strawberry . The kids & my wife loved them & I’m under orders for this week end ;)
@maryam-official3 жыл бұрын
I have tried this recipe several times and every time it came pot perfect! :> Thank you!
@serendipitymin79353 жыл бұрын
How hot should the oven be ?
@maryam-official3 жыл бұрын
@@serendipitymin7935 Hi its 190°C in a normal oven and if yours is fan, its should be around 180°C :D
@reality-break86757 жыл бұрын
That looks like way more than 2 tsp of baking powder. Did you mean 2 tbsp of baking powder ? most recipes i've found call for 5 tsp baking powder
@raymondwhittle90965 жыл бұрын
I agree with what you are saying too. Definitely looks like far more than 2 tea spoons to me too. Why hasn’t she replied though?
@s0neskim5 жыл бұрын
It is rounded, which means it is more than 2tsp.
@Rik775 жыл бұрын
It's rounded, not level. So probably closer to 3 or 3.5 tsp
@ManyaMitchell10 жыл бұрын
you have got some really amazing looking tattoos!
@alexandrazagarenko55127 жыл бұрын
Jemma, I love your videos! Best scones receipt! 180c and 15 min worked best for me, but depends on the oven ofcourse.
@MiaMay515 жыл бұрын
Im in love with your kitchen! 🙏
@ann-kathrinh633710 жыл бұрын
The scones look great! And thank you, now I know how to pronounce them correctly ;-) One question though. What exactly is clotted cream? Can you make it yourself or do you have to buy it at a store? I don't know it here in Germany.
@jamesnoct10 жыл бұрын
Clotted cream is milk without the cream removed and it's heating on a very low temperature to cause the cream to separate and 'set' on top. You can make it yourself but it takes a looooong time.
@jamesnoct10 жыл бұрын
Clotted cream is milk without the cream removed and it's heating on a very low temperature to cause the cream to separate and 'set' on top. You can make it yourself but it takes a looooong time.
@persilbran10 жыл бұрын
Hi, if you live in Munich then you can buy it in British Allsorts near KarlsPreisPlatz Ubahn. It is also available in the Karstadt in Karlsplatzstachus and if you live elsewhere in Germany than the Karstadt is perhaps a place to look.
@blueberryfuzz40610 жыл бұрын
Nigella Lawsons recipe to make your own clotted cream 3 pints milk ½ pint cream Mix the milk and cream together and pour into a wide saucepan. Cover to keep out the dust and leave to stand in a cool place (NOT the fridge) for several hours until the cream has risen to the top. Lift the pan carefully onto the stove so that the risen layer of cream is not disturbed or broken up. Warm through on the lowest possible heat, on an asbestos mat if you like. Keep at this low heat for 40-50 mins until the top of the cream is crinkled and golden yellow. Remove the pan from the stove, cover and leave to stand for several hours or overnight in a cool place...but NOT the fridge! Then, using a slotted spoon, skim off the cream into a dish, allowing the milk to drain back into the pan. The milk can be used for pancakes or scones.
@rubyhall76819 жыл бұрын
It is ok
@nadiab3864 жыл бұрын
Plain flour? Will have to try this I've always been taught with self raising..
@suran3962 жыл бұрын
What is "plain" flour? I tried this with unbleached all-purpose flour (not self-rising,) and with pastry flour. Although delicious, neither time did it rise and fluff like I expected. Hmmm?
@MissyScatterbrained10 жыл бұрын
LOVELY!!! Thanks for that awesome tutorial!!! Scones were the first bites I took of a British dessert ever in my life and back in my freshmen-year at school in Germany! Looking forward to baking these on my own! Thank you very very much again! :D
@blu3ssyr6d864 жыл бұрын
Thank you @CupcakeJemma! Just made it, they turned out very well 😍 they also taste awesome 😋
@salmaibrahim25889 жыл бұрын
I've make these today anf they are PERFECT!! But I just have 14 scones
@gibsonm265 жыл бұрын
No oven temp or time in oven stated,!!!!
@billygarner73625 жыл бұрын
Mary Berry bakes hers at 220/200 fan Celcius
@billygarner73625 жыл бұрын
Time is 10-15 minutes
@ftwlai5 жыл бұрын
its in the description
@jamesquinonez3914 Жыл бұрын
Just made this! They came out so delicious with clotted cream and strawberry jam!
@kavindisola10 жыл бұрын
OMG.... just baked these for my Saturday breakfast. They are out of this world!!!
@fergie2507699 жыл бұрын
they turned out great....ate 3 whilst still hot....better start the diet! thanks xx
@CupcakeJemma9 жыл бұрын
fergie1234 I can never resist them either when they come out of the oven. x
@maryamali13458 жыл бұрын
+CupcakeJemma You're scones are the best needed to make scones for a year 6 project. Everyone loved it! Thanks SOOOOOO much : D
@ChezFeroce9 жыл бұрын
I think it should be cream and then jam unless the clotted cream is warm :)
@aidanblackmore37249 жыл бұрын
Thank you I agree! but do not ask the Cornish what they think they are wrong about scones, and if you research about scones (Devon v Cornwall) you will understand where I'm from
@saundersd19624 жыл бұрын
Just tried following your recipe, wow what amazing results! Thankyou so much, now I can have perfect scones whenever I want
@neochaos038 жыл бұрын
I was enjoying it till the end, cream is way more spreadable so it makes sense to create a flat foundation to sit your jam on, if you put jam first it can wobble and go everywhere, I've just made scones again for first time since i was a teen before I'd watched the video, they tasted great, very moist inside rather like a cake and a slightly crispy outside. Not sure if they were cooked right
@mariathepersson9 жыл бұрын
When I baked mine, they came out somewhat flat and not risen, they didn't have a brown surface even though I added the egg wash, and they didn't have the Crispy edges . They were pale, Plump and flat, and soft and had no texture :/ what did I do wrong?
@judysvlog20007 жыл бұрын
How to make clotted cream??
@lfodffi3 жыл бұрын
I just put my first batch ever of clotted cream in the frig, I'm going to use the milk in the bottom to make these scones!!! It's going to be glorious!
@Arcadia612 жыл бұрын
I do Devon on one half, Cornwall on the other. Just can't come up with a favourite. Both are absolutely delicious as long as all the components are of good quality.
@IuliaStana10 жыл бұрын
I think I can count on one hand the recipies I haven't made. I just made these yesterday and I have a question: is it ok to keep the scones overnight in the fridge and bake them the next day? I want to prepare them at home and bake them at work the next day. When should I brush the egg over them? Thank you :)
@ConstantinIV5 жыл бұрын
Have you tried it? Does it still work?
@cocobandit8 жыл бұрын
Erm you forgot to mention oven temp and cooking time
@Winnie47f8 жыл бұрын
+cocobandit ORRR you could read the description maybe
@suehead45828 жыл бұрын
+Winnie Fan - True, but if you are making a video on how to make scones, wouldn't it not make more sense to actually saythe time and temp on the video?
@detroittechno79043 жыл бұрын
My french flatmate loves scones. I’m gonna make these for her using your recipe. Yes I fancy her.
@xolio19932 жыл бұрын
If u don’t get her then the scones will 😭✊
@jpLITE042 жыл бұрын
Easy peasy recipe! Never made scones b4 haha. Love it! I did it on Sat within 1.5 hrs! Yummy! And not too crumbly. 🤩😋😘🥰💗 Thank you for your recipe!
@aamiahpapaya91545 жыл бұрын
You remind me of one of the girls from Land Girls
@martinmurillo9110 жыл бұрын
So this would be like biscuits in the US?
@tangojuang6 жыл бұрын
corn bread kinda deal, sans corn bread
@cd16736 жыл бұрын
Noooooooo
@Tmanaz4806 жыл бұрын
Yes.. very generally speaking.
@shamiranair87443 жыл бұрын
I just made these! They taste AMAZING!!! I didnt have a cutter so I used a knife. Its weirdly misshapen but so SO delicious
@carolgriffin82906 жыл бұрын
Jemma I used to bake but all have left home now but after seeing you I think I'm going to start baking again wish me luck carol