GOAN CHORIS MAAS IN BOTTLE/GOAN SAUSAGE MEAT IN BOTTLE/GOAN SAUSAGE MEAT PRESERVED IN BOTTLE/CHORISA

Рет қаралды 9,294

Күн бұрын

Пікірлер: 88

@valsquicktipsandtricks 2 ай бұрын

💥💥Don't miss out - SAVE IT NOW 💥 💖Goan Pork lovers Playlist🐖🐷🐽 👇👇👇👇 kzbin.info/aero/PLNd3xXgpMEro5ANiCZRxBjgPUXg4a_0df&si=uCKBU4MsQCrvATOO 💥Get ready for a Goan Pork Explosion! 💫 💯 Explore💣 my Top Goan Recipes without missing any - SAVE the playlist now!!

@danielmiranda5922 3 ай бұрын

No matter ur video is long bt more important is that u explain everything in detail

@valsquicktipsandtricks 3 ай бұрын

thank you so much for this encouraging words it means alot to me.

@valsquicktipsandtricks 2 ай бұрын

@EdvinoDesouza-bh6lb 4 ай бұрын

Nice and simple Goan sausage🌭🌭 massla.

@valsquicktipsandtricks 4 ай бұрын

Thank you so much 💓

@carmenfernandes5774 Жыл бұрын

I love the way you explain step by step. Your vocabulary is so clear n simple that is understandable to any lay person. Thanks and God bless

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 Your every words means alot to me. God bless you 🙏

@margaretcarvalho7760 Жыл бұрын

Luv your ways and tips of Goan Cooking ,.Do also translation in English words too ❤❤❤❤❤❤❤❤❤

@valsquicktipsandtricks Жыл бұрын

@@margaretcarvalho7760 thank you so much 💓 💖

@vincentt.1375 8 ай бұрын

I could look for a simpler video than this one and I found nothing. You've made it so simple and explained in 2 languages. I love the idea of putting it in cling film, and drying it with it, that's such an easy and novel idea than using casing (ofcourse casing add's a different flavor). Thank you!!

@valsquicktipsandtricks 8 ай бұрын

Thank you so much 💓. Every words means alot ❤️ 🙏

@franciscafernandes3229 4 ай бұрын

Best idea madam tuji easy method ❤❤

@valsquicktipsandtricks 4 ай бұрын

Thank you so much

@lydiagomes2302 Ай бұрын

Very well explained

@valsquicktipsandtricks Ай бұрын

@lydiagomes2302 thank you so much 💓

@marylinagomes9577 5 ай бұрын

Yes aunty the way of showing ur video it's excellent 👍❤❤❤❤❤❤❤❤

@valsquicktipsandtricks 5 ай бұрын

Thanks 😊

@valsquicktipsandtricks 2 ай бұрын

@brendajacinto3295 5 ай бұрын

Thankyou for sharing this recipe. Very well explained. God bless you dear.

@valsquicktipsandtricks 5 ай бұрын

Thank you so much 💓. God bless you 🙏 ❤️

@feliciafernandes3797 Жыл бұрын

Thanks for the clear explanation. Will surely try your receipe

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 your kind words means alot to me.

@JulianaStation Жыл бұрын

I truly want to learn this one, thanks for sharing

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@anamariasendralobo1663 Жыл бұрын

Great….thank you so much for sharing and explaining every step…God bless you all success for your hard work…

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓 thank you for your beautiful comment. It means alot to me.

@ozzieosmonddmello6512 Жыл бұрын

You are the best, Val. So well explained. God bless.

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. Thank you for your kind words 💓 🙏 God bless you 🙏

@virginareginafernandes5410 Жыл бұрын

Very nice so well explain god bless you

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓. GOD bless you

@brendajacinto3295 5 ай бұрын

Thankyou for sharing your recipe. Very well explained. God bless you dear.

@isabelacardoz6846 12 күн бұрын

Thank you dear

@valsquicktipsandtricks 11 күн бұрын

@isabelacardoz6846 thank you so much 💓

@naturelover8585 Жыл бұрын

Thank u maam nicely explained..

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@mykitchenstories761 Жыл бұрын

Thank you for sharing this procedure

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓.

@lorettahenry9005 Жыл бұрын

Very nice

@valsquicktipsandtricks Жыл бұрын

Thank you so much

@yvirginiaanthony9129 11 ай бұрын

Very nice.

@valsquicktipsandtricks 11 ай бұрын

Thank you! Cheers!

@mervinmascarenhas5472 4 ай бұрын

1 small request plz show us how u do d actual casing not in cling fling

@valsquicktipsandtricks 4 ай бұрын

Thank you so much 💓

@catarinarebello6903 3 ай бұрын

How long we can keep stored the the bottle chorizo meat. Month or year. And how to store in the freeze or out on shelf .

@valsquicktipsandtricks 3 ай бұрын

Depending on weather and where you live. Best is to keep in Fridge. One can store it for years .

@mervinmascarenhas5472 4 ай бұрын

V goans have lot of understanding

@valsquicktipsandtricks 4 ай бұрын

Thank you so much 💓

@lorettahenry9005 Жыл бұрын

🎉After putting it in the jar you keep it out or in the fridge

@valsquicktipsandtricks Жыл бұрын

Weather is hot than best to keep it in fridge.

@marylinagomes9577 5 ай бұрын

Aunty what masala u showed in this video for how much meat is it 1-2 kg

@valsquicktipsandtricks 5 ай бұрын

1 kg meat.

@valsquicktipsandtricks 5 ай бұрын

Thank you so much 💓

@mervinmascarenhas5472 4 ай бұрын

No problem take your own sweet time

@valsquicktipsandtricks 4 ай бұрын

Thank you so much 💓

@RC-zi2kq Жыл бұрын

Is there any advantage to sun drying vs keeping it wet in the bottle?

@valsquicktipsandtricks Жыл бұрын

If you have option of sun 🌞 than better or directly keep it in refrigerator.

@sidkuwait Жыл бұрын

How many hours do you need to smoke the meat...can we use a barbecue griller to smoke or does it get overcooked ?

@valsquicktipsandtricks Жыл бұрын

As I have on video that is enough. You can use BBQ griller too.

@oneworld797 7 ай бұрын

@@valsquicktipsandtricksHow about using small stainless steel cup filled with burning hot quality charcoal and dropping few drops of Ghee on it to release smokey flavor and immediately place the cup on top of marinated meat, cover lid tightly and leave it for few minutes to absorb smokey flavors?

@valsquicktipsandtricks 7 ай бұрын

Thank you 😊

@mcrand7887 10 ай бұрын

Where will I get GOAN SAUSAGES/meat in Thane west? I like Goan Sausage chilly fry at 'Martin's' in Colaba.

@valsquicktipsandtricks 10 ай бұрын

Sorry I don't have any idea.

@valsquicktipsandtricks 10 ай бұрын

Thank you 😊

@nancy5438 6 ай бұрын

Go to any cold storage in Thane ,where they sell pork meat , you should get Goan sausages there.

@mervinmascarenhas5472 4 ай бұрын

I have seen phillipino colligues doing d casing in dubai and then full flat it used to smell but not with d goan spices

@valsquicktipsandtricks 4 ай бұрын

Thank you so much 💓

@oneworld797 7 ай бұрын

As usual i used to carry Indian fresh salted or cooked Pork, each time i returned abroad. This thing happened once, beyond my control. I had applied good amount of salt on (unwashed but clean) boneless Pork chunks and as the liquid from the meat was released, i used to drain the same, to prevent contamination in the salted Pork. This way i could preserve the meat for long periods without the necessity to refrigerate the meat. This type of Salted Pork is easy to preserve and transport without hassles. It doesn't even have bad odors too💯 This particular trip got postponed suddenly after applying salt on Pork, yet i was able to carry the Pork safely without refrigerating it even for a single day😁 Despite delay the meat was free from bad odors 💯 I'm wondering if this method be used for your recipe too since you marinated the Pork in spicy marinate containing vinegar. Am not from Goa, but enjoyed trying Goan Chorizo since childhood due to my parents friendship with Goans. I was bit disappointed with some of the methods used in preparation of Chorizo as far as hygiene and quality of meat used in the process. I never liked the Beef casing used cos its sold in open places with chances of dust, insects and flies resting on it. That's why i was pondering on how i could prepare my own Chorizo more hygienically. I was also wondering how i could use same ingredients to cook Pork instead of using Chorizo. Am thankful your recipe gave me solutions to all my issues and will soon try it . I especially thank you for using plastic film as wrappers inspead of Beef casings, although Vinegar may react even with food grade plastic if left for longer periods. I used to buy Chorizo at Mapusa market whenever i visited Goa. The person who does marvelous traditional Chorizo is a friendly lady, Clara Fernandes. I observed her Chorizo are meatier too. Here's a link about this living legend for those who are busy to prepare, yet love to try Chorizo. www.heraldgoa.in/Goa/FROM-WARDS-VADDOS/A-labour-of-love-Mapusa%E2%80%99s-beloved-chorizomaker-Clara-is-an-inspiration-to-young-Goans-/199927#:~:text=A%20strictler%20for%20authenticity%2C%20Clara,ancient%20culinary%20art%20be%20forgotten&text=PANJIM%3A%20Clara%20Fernandes%20is%20a,face%20in%20the%20Mapusa%20market. Bon Appétit 🥂

@valsquicktipsandtricks 6 ай бұрын

Wowwwwww Thank you so much for your indept detailed feedback 😊. Thank for every word you pendown here 😀 God bless you 🙏

@oneworld797 6 ай бұрын

@@valsquicktipsandtricks All the best. Bon Appetite 😀 Stay blessed. Are you Chef?

@siddarthdiwadkar9850 Жыл бұрын

Hi Vaal, You have explained the procedure beautifully. Kudos! But even using 60 kashmiri chillies, why was the pork not firey red in colour (1.)? 2. How can you smoke the meat in a glass bottle? I mean there's no point in doing this. You could have alternately given the meat a little sun instead? (My personal view) What if you let them be in the bottle itself and spoon out the required qty. when needed? Thanks a lot though Val you were great. Next time Val, use your bare hands instead of these oversized gloves. Just kidding. 😂

@valsquicktipsandtricks Жыл бұрын

Thank you so much. Liked your suggestions thank you. But Trust me whatever I showed in the video is also good. If you know that pickles we usually put in Glass bottle than keep for Sun. Also the smoke did went and gave the aroma inside the bottle too.

@Agnes-zq8vd Жыл бұрын

How many kilos of meat did you take, Val?

@Agnes-zq8vd Жыл бұрын

Oh yeah! I got it. Thanks Val.

@valsquicktipsandtricks Жыл бұрын

1 kg

@valsquicktipsandtricks Жыл бұрын

Thank you so much 💓

@valsquicktipsandtricks Жыл бұрын

@@Agnes-zq8vd thank you so much 💓

@sarahpereira5348 8 ай бұрын

1 kilo

@pqisystems 7 ай бұрын

Using a glass bottle and tapping the edge of it with a metal spoon is asking for trouble. The glass bottle edge will probably chip and the shards fall in the product. The consequence of ingesting such a product can prove catastrophic. USING A WOODEN SPOON IS PRUDENT.

@valsquicktipsandtricks 7 ай бұрын

Thank you so much 💓. Will keep this in mind.