Thank you, Anthony! Yes, do give it a try- it’s a wow!😄
@anthonetteanthony856911 ай бұрын
Thank you for sharing the receipt- will surely try it. God bless you
@FlorencyDias11 ай бұрын
So happy to read this, Antonette! Thank you❤️ God bless you too!
@nigelfernandes326811 ай бұрын
Thank you for your recipe, looks delicious and inviting. A must try recipe.
@mariadsilva901411 ай бұрын
Delicious, lovely! Very well explained. Thanks for sharing your recipe..
@FlorencyDias11 ай бұрын
Thank you Maria! May this New Year be filled with joy :)❤️
@mariadsilva901411 ай бұрын
@FlorencyDias God bless you abundantly ❤️
@anniefernandes710911 ай бұрын
Wow! Looks delicious. Will give it a try. Thanks for sharing.
@humhindustani137011 ай бұрын
Looks really yummy & very meticulously explained. Thanks for sharing your recipe,
@FlorencyDias11 ай бұрын
Thank you!
@reenatrindade705211 ай бұрын
All your recipes are great we can try it out without any doubt. Thank you so much.
@FlorencyDias11 ай бұрын
Thanks Reena! I’m so grateful for your support - humbled by these words❤️ Have a wonderful 2024!
@eugeniasardinha113711 ай бұрын
Oh my my... just what I was looking for... Florency you are the best... Will make this as side dish 😋 with my humble dal chawal and then 😴😴😴 thanks much..😊
@FlorencyDias11 ай бұрын
Eugenia! You pair foods just like I do! Dal chawal with this would leave me licking my fingers😂 And then yeah, the mandatory afternoon siesta :) Also, I hope 2024 has started well; wishing you and your family the best!❤️Thank you for always being there :)
@sandrasequeira364611 ай бұрын
Looks so delicious ..can't wait to try it out! Thank you for the recipe
@FlorencyDias11 ай бұрын
Thanks Sandra!❤️ Wishing you the best for this New Year!
@Trincysilv125 ай бұрын
Mouth watering yummy
@lorna-martins802711 ай бұрын
❤ lots of love n happy new year dear
@FlorencyDias11 ай бұрын
Thank you, Lorna! I wish you the same❤️
@EatwithCelisa11 ай бұрын
Looks really delicious. I must try this out.
@JONADANIELS-p1h11 ай бұрын
❤❤so nicely explained. Dev bore. Karuna tuka
@zerthos11 ай бұрын
As usual,so methodical and easy to follow...going to make it soon... what's goan vinegar? Is it different from what we get here in the north? Any brand you could recommend?
@FlorencyDias11 ай бұрын
Thanks Rimpi! Hope you’re doing well! Goan vinegar is much stronger than the usual white vinegar. It’s made from toddy (fermented toddy sap). Usually, in my cooking, I reserve it for pork dishes. My vinegar is locally made in Goa, so it has no brand. But you can use any that’s available. Even white vinegar, in slightly higher quantity can work.
@simrandsilva300511 ай бұрын
Mouth watering recipes
@FlorencyDias11 ай бұрын
Thank you so much, Simran!🤗
@estrelinadias149210 ай бұрын
Mam this sausage you can preserve.
@lalitafernandes29511 ай бұрын
Thank you Florency.. May I know which mixer grinder you use to get a nice fine paste.?
@FlorencyDias11 ай бұрын
Hi Lalita, thank you for your interest in my videos! Currently, I’m using a mixer grinder by Atomberg (but it has been giving me a few issues; recently the control knob broke☹️) If getting a fine paste is difficult, try dry grinding first and then add the liquid (in this case, vinegar) to get a finer paste. Hope this helps :)
@lalitafernandes29511 ай бұрын
Thank you so much for your reply..
@anitapinto13511 ай бұрын
Kindly advise if there is a particular goan vinegar to be used
@richardfernandes955311 ай бұрын
Yummy 😋
@FlorencyDias11 ай бұрын
Thanks Richard! Hope you’ve had a good start to this new year!🤗
@richardfernandes955311 ай бұрын
@@FlorencyDias Yes, happy feast 😃
@geetc413811 ай бұрын
Yum...😋👍👌😋
@FlorencyDias11 ай бұрын
Thank you Geet! Hope your new year has begun well❤️
@coelhosoubirou283711 ай бұрын
Thank you,Florency.
@FlorencyDias11 ай бұрын
Thank you so much @coelhosoubirou2837 🤗
@vinishshetty805511 ай бұрын
Thank you for sharing
@FlorencyDias11 ай бұрын
Thank you for your interest in my video, Vinish!
@jocyleenfernandes57811 ай бұрын
👍👍
@FlorencyDias11 ай бұрын
Thank you Jocyleen! Hope this year has begun well for you ❤️
@pamleyfernandes42578 ай бұрын
❤ Thank you so much
@blossomcabral3008Ай бұрын
What's the difference in the masala for sausage meat and recheado masala?
@reubencrasto167211 ай бұрын
Does it actually taste like the CHORISES??????????
@FlorencyDias11 ай бұрын
Yes, very close, Reuben! Naturally, the smoked flavour is missing. You can wait for it to get drier for a more choris-like feel :)
@richardfernandes955311 ай бұрын
But waiting for the dukor to come down😂
@reubencrasto167211 ай бұрын
Your husband????????? 😅😅😅😅😅😅😅😅
@zerthos11 ай бұрын
I just checked on Amazon,there are several Goan vinegars,palm, coconut, sugarcane,toddy... which one? Though toddy vinegar is unavailable on Amazon
@richardfernandes955311 ай бұрын
@@reubencrasto1672 Who is this gay interested in male dukors