Goan Dodol Recipe | How to make Goan Dodol | Dodol | Goan Sweets | Kuswar | Goan Christmas Sweets

Dodol is a popular Goan sweet made with coconut milk & jaggery. To make perfectly soft, melt in your mouth Dodol, you will need a good recipe along with proper cooking instructions. Simply follow our detailed step by step recipe with tips & tricks, to help you prepare the perfect melt in your mouth Dodol. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Dodol
00:15 - Step 1 - Preparing the Ingredients
01:04 - Step 2 - Extracting the Coconut Milk
03:01 - Step 3 - Preparing the Rice Mixture
03:31 - Step 4 - Preparing the Jaggery Mixture
04:29 - Step 5 - Preparing the Dodol
Ingredients:
Coconut Jaggery - 500 gms / ½ kg
Freshly grated Coconut - 5 cups
( White flesh of 2 large coconuts )
Cashew Nuts - 30 / cut pieces of Cashew Nuts - around 1/3 cup
Green Cardamom powder - ½ tsp
Goan Rice Flour - ¾ cup
( You can also use any other Parboiled Rice Flour )
Ghee / Clarified Butter for greasing
Container size: 6 (L) x 6 (B) x 2 ½ (H) inches
Notes:- You can keep the Dodol at room temperature for 1 to 2 days
It is best to refrigerate if storing for a longer time
#goandodolrecipe #dodolrecipe #goansweets #goansweetdish #goancuisine #goanrecipes #getcookingnow
"Music: Sunny from Bensound.com"

[@lindabotelho1087]

Thanks a million for the step by step demonstration. The explanation too was good and easy to follow. God bless you 👌🏽👌🏽🙏

[@GetCookingNow]

Thank you so much for your wonderful feedback...God bless you too🙂

[@shirleysumitra6614]

I am Goan I love dodol it's wonderful i will try this recipe

[@GetCookingNow]

Shirley do try it out & share your feedback 🙂

[@marthadsouza4856]

I. Love. Dodol. my favourite. Mouth. Watering &.delicious.thanks for sharing. GBU.

[@GetCookingNow]

Martha, you're welcome 🙂

[@weidles]

I love Goan food in India, they gave us many dishes that have become Anglo-Indian now, yes we did intermarry.

[@GetCookingNow]

Thank you so much Weidles for sharing your thoughts. Goan dishes are greatly influenced by Portuguese cuisine. Hence Goan cuisine is very different from the rest of India. Do check some of our other interesting Goan recipes, I'm sure you'll love them. Have a nice day! 🙂

[@evitrasaldanha662]

Yum yum 😋

[@GetCookingNow]

Thank you so much Evitra 🙂

[@hildamenezes410]

Thank you for sharing the receipe. Will try

[@GetCookingNow]

Hilda, you're welcome & look forward to your feedback once you try the recipe😀

[@colettefernandes1679]

Nice video. Will definitely try.

[@GetCookingNow]

Thank you so much Colette, do give me your feedback once you try it 🙂

[@veenashetty5522]

My favorite

[@GetCookingNow]

Thank you so much Veena!😀

[@akottukappally]

yummmy

[@GetCookingNow]

Thank you so much Akottukappally 🙂

[@smitakunde3874]

Beautifully explained step by step ...thank you so much i always love this❤️

[@GetCookingNow]

Thank you so much Smita for your wonderful feedback 🙂

[@jomilafernandes5004]

Perfect Goan dodol recipe. Nice color

[@GetCookingNow]

Thank you so much Jomila 🙂

[@marcelinarodrigues8130]

Very well explained

[@GetCookingNow]

Thank you so much Marcelina 🙂

[@marcelinarodrigues8130]

Lovely

[@GetCookingNow]

Thank you so much Marcelina 🙂

[@GretaFonseca-nc7ou]

Excellent!

[@GetCookingNow]

Thank you so much Greta 🙂

[@julietabraham476]

Awesome

[@GetCookingNow]

Thank you so much Juliet 🙂

[@user-ec6or4ub4g]

Awesome! Thank you 👍

[@GetCookingNow]

You're welcome Jessica 🙂

[@mariamenezes6386]

Very nice

[@GetCookingNow]

Thank you so much Maria 🙂

[@binad1285]

Thanks nicely explain ed

[@GetCookingNow]

Thank you so much Bina for your feedback 🙂

[@marthafernandes2042]

God bless you for ur step by step demonstration im from Goa.🙏

[@GetCookingNow]

Thank you so much Martha for your wonderful feedback. God bless you too 🙏

[@amanthasouto1137]

Thank you for sharing your recipe. Very well explained.

[@GetCookingNow]

You're most welcome Amantha 🙂

[@ileenn7386]

Super

[@GetCookingNow]

Thank you so much 🙂

[@mykitchenstories761]

A fantastic recipe, delicious dodol

[@GetCookingNow]

Thank you so much Leander😊

[@sd.6185]

Looks tempting never tried it before ...

[@GetCookingNow]

Do try it out, the recipe is very detailed, you shouldn't have any issues in getting it right! 😀

[@sharongomes9426]

Thank you for sharing and clearly explaining every step. Your dodol has come out really well. God bless.

[@GetCookingNow]

Thank you so much Sharon for your wonderful feedback 🙂 May God Bless you always 🙏

[@evaantao7075]

Great job. Just the type of dodol i would love to prepare. The demonstration is good too.God bless.

[@GetCookingNow]

Eva, Thank you so very much! I hope you're going to prepare this for Christmas!

[@lindarodrigues6708]

Looks awesome and definitely enjoyed watching the video

[@GetCookingNow]

Thank you so much Linda for your encouraging feedback. Hope you're going to try it out soon. 😊

[@crystalclear5339]

Looks amazing. Will try your method. Thank you. God bless .

[@GetCookingNow]

Thank you so much for all your wonderful comments. They keep us motivated 🙂

[@dollyfernandes1014]

Very well explained Dodol

[@GetCookingNow]

Thank you so much Dolly 🙂

[@mariapinto9886]

Wow looks yum n lovely

[@GetCookingNow]

Thank you so much Maria!🙂

[@normafernandes5720]

Thanks Vinay made it following your steps. It came superb. God bless you for sharing

[@GetCookingNow]

Norma, Did you follow our recipe??? Our channel is called Get Cooking Now!

[@vivianbarretto7935]

Very nicely explained. God bless you.

[@GetCookingNow]

Thanks You so much Vivian ! May God shower his choicest blessings on you & your family! 😊

[@lilyrodrigues6001]

Lovely, send us more recipes like this,thanks

[@GetCookingNow]

Thank you so much Lily, do check out our Bebinca recipe, I'm sure you'll love it.🙂

[@peterdsouza6033]

You explain so well. Thank you kindly. Jacky

[@GetCookingNow]

Thank you so much Jacky for your wonderful feedback 🙂

[@florycarvalho6447]

Perfectly done

[@GetCookingNow]

Thank you so much Flory 🙂

[@starindia7991]

Surely will try it. You.

[@GetCookingNow]

Thanks, Once you try it, do let us know how it turned out 🙂

[@sharmiladalmeida9136]

Very nice and well explained. Thanks a lot for sharing. God bless you. Much love...Merry Christmas 🎅 🎄

[@GetCookingNow]

Sharmila, you're welcome & thank you so much for your wonderful feedback. May God bless you too. Wishing you & you're family a Merry Christmas & a very Happy New Year 🎅⛄🎄

[@cherylmorris7025]

Super yummy

[@GetCookingNow]

Thank you so much Cheryl 🙂

[@rita7494]

Wish I could join in

[@GetCookingNow]

Rita, I'm sure you can, Simply follow the recipe and enjoy 🙂

[@pallavisawant523]

Thank you patrao..nicely explained

[@GetCookingNow]

Pallavi, thanks & most welcome 🙂

[@louisepereira5116]

Looks so easy ,it is e same as our S.L. Kalu Doodol. Thank u.Mrs Louise Pereira.

[@GetCookingNow]

Yes, Mrs Louise Pereira I've heard that before too. Do try it out & let me know if the taste is same as your dish🙂

[@rukhsanapathan6254]

Thanks for showing the recipe in detail,can we get it if we order

[@GetCookingNow]

Rukhsana, you're welcome. We started this channel to provide detailed recipes so that people can easily make these delicacies at home & that's why we don't take catering orders. 🙂

[@simplegoankitchen]

Superb😋

[@GetCookingNow]

Thank you so much 🙂

[@lilyhatiskar1246]

Very nice and thank you 👌❤

[@GetCookingNow]

Thank you so much Lily 🙂

[@mariafernandes7216]

Awesome, very nicely explained in detailed, appreciated and thk you 🙏. God bless you and may ur channel grow widely 👍

[@GetCookingNow]

Thank you so much Maria! May God bless you too 🙂

[@lorainfernandes9027]

I should have seen ur video befor.

[@GetCookingNow]

Lorain, better late than never 🙂 Henceforth you can follow our recipes. Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️ God Bless 🙏

[@saviomark72]

Yummy🙂👍

[@GetCookingNow]

Thanks Savio 😊

[@starindia7991]

Thank you

[@GetCookingNow]

You're welcome 🙂

[@snehaparsekar8817]

Hi in ua next video can u plz teach us to make wedding balls recipe?

[@GetCookingNow]

Sneha thanks for writing in, sorry we can't do it in the immediate next video as we already have some videos scheduled. But now that you have requested this particular recipe, we will definitely try & put it up in the coming weeks. 🙂

[@cyn238]

Thank u

[@GetCookingNow]

Cynthia, you're welcome 🙂

[@narasimharaomanikonda4211]

Pls tell which kind of jaggery did you use .i tried with local yellow coloured jaggery and the taste was not the same as I tried the authentic one😢nice and yummy recipe though😊love the recipe

[@GetCookingNow]

Dear Narasimha, as shown in the video we have used black Goan Coconut/Palm Jaggery. You can't use yellow jaggery for this recipe. Coconut Jaggery is black in colour & it should be available on Amazon 🙂

[@reginafionadias7267]

This is the short cut . The authentic dodol needs a lot of stirring and the rice flour is added later.

[@GetCookingNow]

Regina, the jaggery water doesn't need too much cooking, stirring is required after you add the rice flour as that requires cooking. We did stir a lot, it took us almost 1 hour of stirring, but we can't show the entire thing in a short film. Therefore we have mentioned the time in the film. 🙂

[@julietabraham476]

​@@GetCookingNowWell said.

[@GetCookingNow]

Thanks 🙏

[@meghanaghosh04]

Loved your explanation! Do you have the goan mangane recipe?

[@GetCookingNow]

Thank you so much Meghana, unfortunately we don't have Goan Mangad recipe but we have a Goan Papaya Jam recipe which you can use for mangad. It's the same.

[@binad1285]

Can we use any rice flour from mumbai

[@GetCookingNow]

Bina, Any Parboiled rice powder from Mumbai will do.

[@binad1285]

Can we use mumbai rice flour? Reply

[@GetCookingNow]

Bina, Ideally you need to use rice powder made of Goan ukede rice but any par boiled rice powder will also be good to use.

[@shalinivaz2368]

May I know the final qty of the dodol pls

[@GetCookingNow]

Shalini, The weight should be between 1kg to 1.2 kg but we have never actually measured it. I hope that answers your question.

[@kinnaripatel8849]

Is Goan coconut jaggery available online

[@GetCookingNow]

Kinnari, If you're based in Goa you should get it easily in the market 🙂 I've not checked online but it should definitely be available.

[@alisha8807]

The recipe is easy. But the outcome is very soft. It should be a little stiff like jelly. But it ends up being like fudge...

[@alisha8807]

Mine turned out totally different from what was shown in the ending of the video

[@GetCookingNow]

Alisha, I guess you under cooked it. You need to cook it until it starts leaving the sides. Only then it will have a jelly like consistency. If you over cook or under cook it then it will not feel like jelly.

[@antonettefernandes3940]

How much coconut have u use

[@GetCookingNow]

Antonette, You will need 2 large coconuts or 3 medium ones. Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

[@GoanCanadian2020]

How much of rice flour did you use

[@GetCookingNow]

We have used 3/4 cup of Rice Flour. It's mentioned in Step 1.

[@GoanCanadian2020]

@@GetCookingNow Thanks 👍

[@GetCookingNow]

@@GoanCanadian2020 You're welcome 🙂

[@annieabraham3507]

Awesome

[@GetCookingNow]

Thank you so much Annie🙂