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#Goanfishcurry an aromatic curry with a blend of spices, garlic, ginger and onion along with fresh tomato and coconut.
#chefharpalsingh #namakshamak #fishcurry #surmaifishcurry #goa #goanfishcurry #easyrecipe #indianfishcurry
Ingredients Quantity
Seer fish (surmai) 3 to 4
Lemon juice ½ no
Turmeric powder 1 tsp
Salt to taste + salt to taste
Red chilli powder 1 tsp
Ginger garlic paste 1 tsp
Black pepper corns 1 tsp
Cumin seeds 1 tsp
Coriander seeds 1 tbsp
Cinnamon stick 1inch
Cloves 4 no ‘s
Dry red chilli 8 no
Garlic cloves 10 no
Ginger 1 inch
Roughly chopped onion 1 no
chopped onion 1 no
Grated coconut 1 cup + 1 cup
Water as required + water as required
Oil 1 tbsp
Slit green chilly 3 no’s
Tamarind paste 3 tbsp
Coconut milk 1 cup
Oil 1 tbsp
Method
• In a bowl take seer fish (surmai) add lemon juice , turmeric powder , salt to taste , red chilli powder , ginger garlic paste and marinate the fish well and keep it aside
• In a mixer grinder add black pepper corn , cumin seeds , coriander seeds , cinnamon stick , cloves , dry red chillies , garlic cloves , ginger , onions , grated coconut water as required and grind it well in to a smooth paste
• In a kadhai add oil , chopped onions , slit green chillies and mix it well now add the prepare paste, salt to taste and cover it with a lid n let it cook for 20 mins
• In an another mixer grinder add fresh grated coconut , water and grind it well and strain it ,add tamarind paste , coconut milk ,and mix it well .
• In an another pan add oil , add fish and fry it properly , once its fried properly add the fried fish in the gravy mix it properly and remove it in a serving bowl and serve hot
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