Spicy Fish Curry | मच्छी करी आसान रेसिपी | easy Fish Jhol | Chef Ranveer Brar

[@sonalisaha3523]

"Machh er jhol" is one of my all time favorite foods, and you have done it perfectly. Just would like to mention two things: i) we do add fresh coriander leaves in some machher jhol and ii) actually, coriander powder goes very well with fish.

[@jayrajbanshi4636]

Yes maam

[@chandansingh-hv1eu]

Musterd paste is also missing

[@ananyaa6664]

@@chandansingh-hv1eu That's actually a separate fish dish. This one is different. Adding mustard paste will take away its unique taste! I am from Odisha and am quite acquainted with Bengali and Odia style of cooking. So, felt like saying!

[@swagatabaisnab5401]

High five ❤️

[@krishnakamaldas9729]

Coriander powder is the best... Also if we grind it with garlic = then =a boom taste

[@gspona]

As a Punjabi who grew up in West Bengal, I totally relate to this recipe! This video brings back nostalgic memories of joining my bandhus for meals at their houses

[@ravisingh-wp1lc]

Almost similar experience, Albeit a Sikh married to a Bengali .

[@jayrajbanshi4636]

Very nice

[@ROHANBISWASDADA]

I Like It Ranveer Chef Im From Kolkata

[@Sharma_Anshhuman]

Koi inko bolo plzzz ki Bhaiya jii mushrooms soup banan sikhao plzz

[@ROHANBISWASDADA]

@@Sharma_Anshhuman Kisko Bro

[@aparajitadutta5163]

Dear Chef, You just won all Bengali hearts in seconds when you mentioned "Bhaat Ghum"! 😀 It is so true!!! Especially after a Sunday lunch. Keep these fish recipes coming, my request would be to show one with "Shorshe Bata". More power to you! ❤️🌼

[@AbhishekSingh-dg5iz]

Jao miya se.....

[@archimandhar3799]

Indeed

[@avichan7330]

Ei nao sentimantal banglai ese gelo ...sorry mam..hihihi

[@shashibahuguna2247]

Thanks for this recipe…Please do give Malvani fish curry recipe too. You are awesome!!

[@sanyuktakar4164]

It's our soul food ..❤️.. without " Machch" we can't imagine our lunch

[@priyabratasadhukhan6435]

I, a Bengali, stationed in a foreign country, am learning how to make macher jhol from a Punjabi chef. And I love it. The way you pronounce 'Rui mach' and 'Bhat ghum' make me feel like you are from West Bengal itself.

[@nilaypatel1971]

*Very Testy hoga,,, Aese Video Dekhkar me Har Hafte khaane laga,,, 2nd Heart Attack Aa gya,, You guys Take Care of Your Heart,, May i live long,, Plz Pray*

[@shubhankardasgupta4777]

@@nilaypatel1971 ja be pattidar... besan aur mithi daal pel

[@trisabanerjee8362]

Awww.. being a Bengali I just loved watching it. This is exactly the same way my Maa makes the curry. My favourite chef has won our hearts...Thank you so much..

[@rohitnigam3355]

Doesn't bengali ppl add Mustard seeds as well? Just a query.plz ans

[@baisakhibhowmick5620]

@@rohitnigam3355 no ..not as tempering in macher jhol...but use mustard paste as masala in some fish curry like hilsa ,,parse,, pabda( salty river water fish) etc...there are uncountable types of fish curry.....but most common tempering is with onion seeds ....and sometimes cumin seeds

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@pareshparmar7937]

Hii

[@Ripaksikdar]

This is why , we bongs love chef so much , he has a special place for Bengal in his heart . He's the best. Lot's of bhalobasha from bengal.

[@its_ok_subham]

Exactly!💯

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@uchihaobito5623]

@@imooon19 yea nice but please dont self promote

[@sonalidutta2021]

Bengal fish nice sir

[@moony4649]

i am tamil indian but i love bengali fish curry..yummy..i love most of flavours of our country..so proud of our food and our country..food is so personal for each of us indians..and whoever is an indian at heart..chef ur the bessst

[@namkilpady]

Tried the recipe and liked how light it felt on my stomach. This was my first time trying a non-coconut milk based fish curry (I'm Konkani). The potatoes turned into flavour bombs. More fish recipes? Yes please!!

[@RuplinaBhowmik]

As much as we relish out fish, we love the aloo from our jhol.. it could be maacher (fish) jhol or mangsho (mutton) jhol

[@nilaypatel1971]

*Very Testy hoga,,, Aese Video Dekhkar me Har Hafte khaane laga,,, 2nd Heart Attack Aa gya,, You guys Take Care of Your Heart,, May i live long,, Plz Pray*

[@rituparnabanerjee4138]

Dear Chef! Being a bengali, just overwhelmed by your choice of words "maacher jhol","kaal jeere" and "bhaat ghum" Hardly missed any of your recipes but this one really won hearts of all bongs.Keep spreading love...

[@rubiskitchen1182]

Hello

[@dollydutta5020]

kzbin.info/www/bejne/g4bEqImFZt6Im9E

[@md.morsalin9410]

excellent opinion

[@biswas4232]

Corrinder leaf should have been more

[@preronabasu2417]

Machh'er jhol not only a delicacy but also one of the comfort foods in Bengal.. Jisdin ghar mein ingredients aur time dono nahin hota,ussdin banti hain Machh'er jhol.. Seeing you making that recipe in our style, is really soothing for the eyes💞💞💞

[@HasanFaraz93]

kzbin.info/www/bejne/oaHahoaGasededk

[@moumitadey1014]

ek hi dil hain Ranveer kitni baar jitoge !🥰😍 You’ve won oodles of adulation from every human on this planet who’s a true blue Bengali at heart ! Lots of love to you from a Kolkata bangali living oceans away in Sydney now.

[@ayubhossain204]

Suvo bijoya didi

[@normieking8151]

@@ayubhossain204 bhaag miaaa

[@navjeetsinghbassan]

Itne dil ranveer ko de diye, ek humain bhi de do.. Main tumhe King prawn khilaongaa... Mathura ke pede... Kolkaataa ka rajbhog khilaoongaa !!! 😂😂

[@suranjanabanerjee3251]

Very true, I just love him, his attitude, all stylish etc...

[@adityadeb3549]

@@normieking8151 okk it cell agent

[@banajalaxmisahoo3768]

I love this recipe. Dekh k muhn me pani aa raha hai. Kal to machha jhol jarur banega

[@ramiqay2k]

Dear Chef, as a Bangali, I can say this dish was home run. I made it with Bhetki fish and it was delicious. Next time, I will share a picture when I make. Please share more recipes from different places in India. And thank you for introducing true Indian delicacies. And thank you for the clear bangla diction in your presentation.

[@sjafar7847]

Kids kitchen latest Indian food recipes every day kzbin.info/door/cEchN3p8ovxgAq-OBGVqXQ

[@sujatamitra6326]

Khub bhalo hoyeche

[@dollysdailylife2711]

kzbin.info/www/bejne/aYHOaoNrjdd2fKM

[@shreeji1330]

kzbin.info/www/bejne/kKHci5ildtRoi6s

[@mafacrowley3494]

How strangely pleasant, I was born in a Sikh family, in Bengal, a town called Asansol. Surrounded by Bengalis on all sides, my para is called Chakraborty para, my neighbours are Sarkars, Chakrabortys, and I feel you when you say you were raised with the subtle nuances of Bengali cuisine! This is so heartwarming on so many levels, and yet so relatable. Thanks for sharing, chef!

[@subhadeeppaul4355]

I just get amazed by Ranveer's knowledge about every culture. Perfectly coated the bhaat ghum. The recipe is perfect and I am glad you were born and brought up eating Bengali food.

[@dollysdailylife2711]

kzbin.info/www/bejne/aYHOaoNrjdd2fKM

[@rubiskitchen1182]

Hello

[@jharnabanerjee1915]

আপনার মত করেই আমিও ঠিক এই কথাগুলো বলতে চাই অসংখ্য ধন্যবাদ

[@balwindersingh-dq6oz]

Hi chef, can we use salmon fish to make thus recipe. Please let me know.. thanks

[@naghmakhan9569]

Ranbeer masha allah aapki hr dish m bht hi zaiqa or gajab ka maza hota hy i am ur huge fan m aapki hr dish try krti hu or aapki wjah se mjhe bht tarif v milti hy thank u so much zaiqa k Badshah

[@avishekdutta6283]

I've had rohu fish curry today in lunch!!! Extremely delighted and proud to watch this recipe being a bengali❤️. But I would add a little bit of "jeeray bata" (cumin paste) to this recipe, because I think this would elevate the recipe to another level.

[@debasreeghosh5905]

Ha ektu jeera powder dite parto

[@nupurverma2441]

I love fish with sarso ka masala UP, Bihari fish curry😋😋😋

[@avishekdutta6283]

@@nupurverma2441 Coincidentally the fish curry I've had yesterday was made with mustard paste😋. Hence, yeh sirf UP, Bihar ka 'monopoly' nahi hai.

[@neera8412]

@@nupurverma2441 w

[@arpitasarkar2351]

For a Bengali fish curry is an emotion ❤️

[@katha4765]

kzbin.info/www/bejne/eJXHgaSApMRsfKc

[@thebongappetit4442]

Kono sondeho nei taate ❤️😀

[@govind4353]

@@thebongappetit4442 Bengali song Amar bhitor o bahire without Autotune... kzbin.info/www/bejne/emTKeYlrd9amisU

[@pro9lonewolf]

Inhone jo vdo mai.. Sarkar aunty ki baat ki.. Jo inke ghar ke piche rhte the.. App unki beti ho kya?? 🤔

[@DTViLEN]

Bangali moto mach keo ranna korte parena ✌️😘

[@payelchatterjee4737]

Staple food for every begali family.. Lots of love and hugs Chef

[@digantapaul3793]

The time you told "rui mach" you won the heart of each and every bengali viewer including me ❤️❤️❤️

[@shashihaitohmunkinhai]

Being a Mumbaikar I have always relished the sea water fishes from pompfret to Bombay duck, but when I saw your video and decided to make a exact replica of the dish I just realised machar jhol now holds a separate place in my heart. Thank you so much for introducing me to machar jhol( BTW the curry turned out to be perfect ❤️)

[@Rishita6834]

U also tried Bengali sukto,

[@utopiancity8138]

Do mumbaikers eat duck? Never knew ki mumbai me duck khate hein ..duck is a very famous meat in NE India. 🤗🤗

[@utopiancity8138]

@@Rishita6834 most of my family members dont like sukto Mach r smell but when I make it's chutney with tomato they just love to eat it😂😂

[@vaibhavi8738]

He ate bombay duck that means Bombil, a type of fish its name is "bombay duck".

[@Mahiiievents]

Love u. Bhai jaan

[@bodhisattwamahata3145]

This is the typical Bengali fish curry. I'm proud to be an Bengali. Delicious recipe 😋❤️😋❤️😋❤️

[@govind4353]

Bengali song Amar bhitor o bahire without Autotune... kzbin.info/www/bejne/emTKeYlrd9amisU

[@anusuzan755]

@@govind4353 g

[@rocksingh832]

Any famous restaurant for fish cury in kolkata.

[@govind4353]

@@anusuzan755 ya just visit PRIYA KI DHOON Singing CHANEL.. without Autotune ,just wow her Singing

[@abirgupti9835]

@@rocksingh832 oh! Calcutta

[@subhodeepbose5572]

Your bengali pronunciation is so good ❤️ Thanks so much... and lots of appreciation for the fact that you take so much care of these finer aspects of respecting the language.. Kudos to you Chef..

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@bristidas6613]

Akdom mach er jol kheye hole bangali y best🥰🥰aapse muh se sunke bht proud feel hori j

[@Tamo8]

macher jhol isn't a food for us bengalis, its an emotion. I love how much passion and emotion he puts into his food. ekdom daarun raana 😍😍

[@hyperzone1200]

I agree with u dada....❤️ simple maza ah gaya....ranvir bhai just loved it man.....................❤️

[@shaondey2239]

Nothing emotion...its our daily affair

[@sajanhota3996]

Odiya also love fish soooooo much....don't ignore..and don't underestimate

[@ajitjha2744]

Same is with the Bihari

[@arunima29]

@@ajitjha2744 As a Bengali married to a Bihari, I can attest that Biharis only have a couple of fish recipes, whereas Bengalis have a hundreds of different recipes and techniques to cook different types of fish. Comparing Bengali fish recipes to Bihari ones is a insult to the to the plethora of fish recipes in Bengali cuisine, starting from everyday machher jhol to delicacies like bhapa illish, bhetki paturi or chingri malai curry. They are not the same!

[@2511savvy]

Hi Ranveer, am a Bengali and really enjoyed how you used all the bengali terms in this video. I am these days in love with one fish recipe. Its with Pabda maach. I blend some ginger, green chili, coriander leaves and kalo jire in a mixer and make a paste. Marinate the fish with salt and turmeric as usual and fry them in oil. Keeping them aside in the same oil the add a little bit of kalo jira as foron then put the paste in and fry that for few min. Then add little water, not too much, for the gravy, add salt to taste and a pinch of haldi powder. lastly add back the already fried fish. let it cook for few min and you are done. Garnish with some more coriander leaves and green chili. I also like to squeeze a dash of lemon on my fish just to cut the fishy smell and enjoy with gorom bhaat.....too good!!

[@vidyeshwarprasad6895]

Chef! you won hearts of people living in Bengal by featuring Rohu fish curry in your show. Equally heart warming were the anecdotes of your days in Bengal. Looking forward to more recipes from Bengal.🙏

[@Sharma_Anshhuman]

Koi inko bolo plzzz ki Bhaiya jii mushrooms soup banan sikhao plzz

[@Tumsapyar]

Fish bina lahsun ke banti hi nahi hai wo bhi bengoli

[@siddhanthsalian1088]

@@Tumsapyar Aap banene ke time dalena...why crib

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@shreeji1330]

kzbin.info/www/bejne/kKHci5ildtRoi6s

[@promilathukral2376]

Made this curry today. Came out very well. With lot of ease. I had never made fish curry before. This is my first attempt and happy to see the outcome. Thanks chef

[@arghabanerjee]

You don't just cook a dish in the best way, you celebrate it by capturing the soul, the history and stories around it. Big fan paaji ❤️

[@reenagupta7020]

Nice 👍👌👌 👌👌

[@chulachauki]

Awesome recipe Please try his recipe for Sarso Rohu Fish Curry kzbin.info/www/bejne/sJm4fJebedqHpc0

[@nilaypatel1971]

*Very Testy hoga,,, Aese Video Dekhkar me Har Hafte khaane laga,,, 2nd Heart Attack Aa gya,, You guys Take Care of Your Heart,, May i live long,, Plz Pray*

[@adeeliqbal-ls5sc]

Fish se heart attacks? Kia khrhy bhai??

[@debojyotidas8553]

I like the way he smiles after describing the procedures of cooking . Love from Bangladesh 🇧🇩

[@suchitaparab7006]

Yes

[@normieking8151]

I oppose CAA Don't ever come

[@rubiskitchen1182]

Hello

[@shreeji1330]

kzbin.info/www/bejne/kKHci5ildtRoi6s

[@adityadeb3549]

@@normieking8151 okk hater.

[@ditipriyapal9316]

Macher jhol being the most important dish in Bengali kitchen... Ur love for Bengal and it's culture is really praiseworthy... Love u loads ❤️❤️❤️❤️

[@anjanasingh2217]

Ranveer, mujhe bahot pasand aai aapki fish curry. Maine pahali baar banai hai. Thankyou.

[@pritomghosh4379]

Requested so many times for this and it's finally here 😘😘

[@sujatadey8481]

Yes, please show more fish curry recipes. That would be really helpful for us.

[@gooddayswithmohanbilaye]

Yes

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@Achintyanath]

My mother used to make Rohu fish curry in our home in Lucknow. Fish seller used to come everyday on bicycle to sell fresh fish. We also had lot of Bengali families in New Hyderabad locality in Lucknow.

[@cookiethedramaqueen60]

True there are so many Bengali families i New Hyderabad

[@Achintyanath]

@@cookiethedramaqueen60 Now there are less. When I was a child in the 80s there were more.

[@gurnoorchhabranit-jalandha5002]

@@Achintyanath bcs hyd is full of muslims

[@Achintyanath]

@@gurnoorchhabranit-jalandha5002 I am talking about New Hyderabad mohalla in Lucknow.

[@Achintyanath]

@Supriya Naik Great ! We used to study about Rihand Dam in Hindi textbook in school.

[@payelsharma8539]

Maine khud ise try kia tha ..sabne bohot tarif ki .. Lajawab thi ye dish... Thanku ranbir sir🙂

[@deeponchakraborty4000]

This is so much overwhelming and fulfilling as well as a proud moment to hear and to see such a great person cooking 'Alu-ada-kaalo jeera kancha lonka die Mach er jhol' and rejuvinating his memories with such emotion...Thank you soo much chef...❤️

[@katha4765]

kzbin.info/www/bejne/eJXHgaSApMRsfKc

[@govind4353]

Bengali song Amar bhitor o bahire without Autotune...in PRIYA KI DHOON kzbin.info/www/bejne/emTKeYlrd9amisU

[@kirangupta4409]

kzbin.info/www/bejne/roWmaYmLbdaVp5Y fh

[@RituranjanShrivastwa]

Macch khete ichhe korchhe eta dekhar por, aar tarpor ghumanor 😅😅

[@ayusmitamaiti5578]

I am Machu bhatu bangali ..Thanks Ranveer from Bengal

[@vartikatyagi4550]

My husband is so happy he being a Bengali and me being a Punjabi 🤣🤣🤣 He says ab fish aise banegi jaise Ranveer ne bola hai It was awesome waiting for more!!!

[@sonofindia0209]

I can relate to your husband so much, being a Bengali myself and married to a MP girl. :)

[@mousumisikdar6287]

Being a Bengali I feel very proud watching this episode because my most favourite chef has made " Fish Curry" in our style along with the lovely story. You won our hearts. We, the Bengali love and respect you very much. 💝💝👏

[@MaulinAgrawal1217]

I am originally from Kolkata, and this recipe made me smile from east to west 😋

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@moniadhikary5296]

You won the bengali's heart when you say "মাছে ভাতে বাঙালি" ❤

[@sounakmoulik5394]

Dada Daarun hoyechhe. There is another version of this "Jhol". Its called Office time, Jeere Bata jhol. In that, we do put aapka Priya Mitra Dhaniya. BTW Dhaniya is also my priya mitra.... 😘 . Extreme love and respect for you Sir, from Kolkata.

[@naliniroygoyary1828]

Jeere is missing ☹️

[@trailokyamukherjee5799]

Hahaha yes

[@farianaim57]

I am a Bangladeshi Bangali. I am impressed by your “machher jhhol” recipe. Because we cook every day the same machher jhhol. We also put “dhone pata”/coriander 🌿 leaves at the end.Thanks 🙏

[@baisakhibhowmick5620]

Bapre apni toh Bangladesh er....toh apnader theke best macher jhol ar ke banate pare??.....apnara toh master mach er recipe te

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@farhanamilly859]

আমিও রান্না করি এবং শেষে ধনে পাতা দিয়ে। রণবীরের বিবরণে খুব ভালো লাগল। বোঝা গেল, উনি এই মাছের ঝোলের খুব ভক্ত।

[@dollysdailylife2711]

kzbin.info/www/bejne/aYHOaoNrjdd2fKM

[@dollydutta5020]

kzbin.info/www/bejne/g4bEqImFZt6Im9E

[@bonni_the_wondering_soul]

It is staple dish of every Bengali family. Everyday, Mom, aunty, mashi, pisi and thakuma sobai ei recipe toiri kore - I mean we prepare it. Though, I prefer Katla or Sol Fish instead of Ruhi. Though, I am happy that you acknowledge Bengali "Macher Jhol" on your cooking show. Thank you and a special thanks From the whole Bengali Community. We are Basak Family. One more thing Chef, we do soute Potatoes to intact the shape of potato in the curry or Jhol.🙏❤️❤️❤️ Love you and Love from Kolkata.

[@katha4765]

kzbin.info/www/bejne/eJXHgaSApMRsfKc

[@aadityaphatak6076]

I know the word pisi from Vickey donor 😂

[@bonni_the_wondering_soul]

@@aadityaphatak6076 I don't know what you mean as I did not watch Vicky Donor. In Bengali, pisi is sister of my father

[@aadityaphatak6076]

@@bonni_the_wondering_soul Yes in that movie yami Gautami is a Bengali

[@bonni_the_wondering_soul]

@@aadityaphatak6076 😍

[@faridayeasmin219]

Chef apne jab bole mache vaate bangali sunke dil khush hogaya ❤️and apka ajki recipe was yummy 😋

[@faizaaziz2343]

I tried this recipe today, too good . Reminded me of fish curry we ate in Jackson heights new York Bengali restaurant. Kudos to Ranveer Brar

[@mitak1407]

What kind of fish did you use?

[@sachinsivankutty2075]

The way you presented it simply awesome. This fish curry made me remember my old roommate who used to make this fish curry, he is from Calcutta. Am gonna make this today.

[@mayukhmajumder8289]

Ranveer sir is a BENGALI. PERIOD. HE'S ONE OF US.

[@patelbishnu]

explain karneka tarika gajab hai.and cooking is so simple n best.

[@anakshidas9452]

Whenever I watch any of your episodes, the smiling face is constant.. Thank you chef..😊😊

[@ashokkumarmaharana781]

Kuch badal na chahiye right?

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@thecatyalst91]

"Ranveer apne bataya nahi" Love this......

[@anjankumarchowdhury7379]

Chefs are basically artists. We made it regularly at home. Chefs perfection made it a fine dining. Will try one day with lemon.

[@puspalibal9317]

Aa ha ki darun macher jhol👌........then bhaat ghum

[@athenic1745]

This man always shows how to respect all the cultures, this is rare now ❤️

[@currycentral5918]

Yes

[@RituranjanShrivastwa]

Perfectly done chef 🙏🏻🙏🏻🙏🏻 Not just curry, but "machhe bhaate bangali" and "bhater ghum" ❤️❤️

[@sjafar7847]

Kids kitchen latest Indian food recipes every day kzbin.info/door/cEchN3p8ovxgAq-OBGVqXQ

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@shreeji1330]

kzbin.info/www/bejne/kKHci5ildtRoi6s

[@anjanabose9529]

Chef, you stole the hearts of all Bongs by making this delectable home recipe. Loved it. Keep bringing in more.

[@rubiskitchen1182]

Hello

[@manishkumar-qi1zn]

Aisa fish banane se yo swad nhi aata. Fry v thik se kya hi nhi alu dal raha h kya fish banayega ......🤔🤔🤔

[@pritamchanda5410]

Dil jeet liya sir aapne❤️ Love from Kolkata 💕

[@nutantigga7698]

This is such a beautiful dish. its September and in a few months, winter will come. I would really appreciate if you show us how to bake a simple vanilla cake (with eggs). This is a small request.

[@meshayasar3805]

Love your sense of humor and also your passion and respect for other cultures 😊

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@sumaiyaislam8828]

Made this today for lunch it came out delicious 😋 & very tasty 🤤… being a Bangali myself in our home fish recipes are made differently but this today had all our heart… very nice keep up the good work Chef Ranveer

[@shreeji1330]

kzbin.info/www/bejne/kKHci5ildtRoi6s

[@the_good_citizen]

How do u make your fish?

[@narinderkumar9261]

Bhaji maja aa gya.step by step bnaye si. Love u ❤❤❤ stay blessed

[@priyankaghosh0111]

'Maccher jhol' which is a everyday mandatory dish for bengalis 🥰 And the 'Bhaat Ghum' part is like Ranveer aap batayen nahi ki aap 60% Bengali ho 🤣

[@baisakhibhowmick5620]

Amar to mone hoy 100%.....amon kichhu nei jaate bangla bangali ar kolkata thake na....nischoi aager jonme bangali chilo ar noyto sei Nawab je Lucknow theke kolkata ese biryani ke ekhankar main dish baniye fello

[@priyankaghosh0111]

@@baisakhibhowmick5620 haha valo bolechen 😃😃😃

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@monicaj1990]

I am a fish lover and I keep doing lot of different curries. I had watch a fish curry in Calcutta in 2003 with kasundi. Just by eating I came to know what all as gone in it and when I came back to Bombay I made it here with Rohu and it turned out fabulous. I haven't made it in long time now. Please come up with more of fish dishes. I also cooked British fish and chips at home.

[@GeeksnNerdsTechMadeEasy]

I'm a Bengali and my heart has just been won ❤️

[@dr.arunkumarsharma3399]

You are wonderful. The way you present the things is amazing. Really a great chef.

[@TarunBhatnagarBeautifulWorld]

Ranveer you are an artist, in love with your art, thanks for these amazing dishes and sharing your skills. Your authencity is your hallmark. More power to you.

[@tamonashroy8513]

Love you Sir. Every time I listen to you, I feel inspired. The way you know your food, that should be the way for people to learn about their stuffs. Thank you for your lessons.

[@write2sammynow]

Chef, hats off to you for capturing the soul of bangalir macher jhol. whenever any non bengali asks me about this, I discourage them because I feel it is a very acquired taste that not everyone can appreciate it. But your addition of tej pata and onion paste will make it a delectable dish for all Indians. Thanks for popularizing my all time favorite ❤

[@rubiskitchen1182]

Hello

[@erabhikdasgupta]

Tez patta and Onion are generally used in East Bengal. We as Shyleti do use both of them. If it wasn't a tomato based one, we would have also used Jeera powder and a bit of garam masala on just aaloo torkari.

[@mashrekhaanwar9625]

Rui Macher jhol❤❤❤ just awesome, Dil khush kar diyaa dear Chef 😊

[@oya5124]

Wow!! 😊Tasty tasty Macher jhol😋😋😋😋.... wonderful relationship between fish curry and Bangali...afterthat Vat ghum...Life is beautiful 🥰 Thanku Ranveer ji...You won lot's of Bengalis heart in a few minutes 💓💖

[@arindammazumdar536]

That's the beauty of India, -" Punjabi ladke ka Bengali bachpan" . ❤️😊🇮🇳

[@bikramkesharisahoo6654]

Show was more entertaining than any laughter show

[@artimukherjee2047]

Because of your bengali background I admire you even more. The perfect macher jhol👌

[@poulamikar1262]

For a 'veto bangali' like me this fish curry is heaven for me. I was requesting for this recipe since long. Thank you sir ❤️❤️❤️❤️❤️

[@nikkigupta541]

hii ranveer ji thanks aap ki recipe mujhe bhot pasad h

[@tushitasarkar7267]

This was great! You can also go ahead with other varieties of bengali fish curries - shorshe,shorshe posto,garam masala,alu-begun-bori to name a few ☺️Anyway enjoyed this one.

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@tanbirmukherjee7189]

Being from a bengali family, I could literally taste it. We bengalis also add coriander leaves...just ❤ Ranveer sir, you can show another kind of jhol with kacha kola and begun

[@somasamanta9342]

I was also feelings the same. Especially, the mesmerizing smell of the jhol.❤️

[@reactivenyc]

I just made this receipe and it's so good. I wasn't expecting much but everyone loved it

[@joyabaruah1308]

My husband the guy who never cooked before he made this curry with your recipe. It was so delicious.. Thank you so much 😊

[@rpkapadiaahd]

Take my word, apart from being a chef par excellence, this man is a born charmer!

[@snigruma]

Completely agree ..big fan of the way he speaks and presents anything along with the cultures and traditions surrounding the dish!

[@kuntalasinha7106]

Its the very Bengali Macher jhol. ❤❤❤ for this chef! One thing that my mom used to do us add little jeera paste or diluted jira powder while sauting masala. This takes away the 'gondho' or smell of the fish and takes the taste to another level. And few crystals of sugar... for the mishti lover bengali😉

[@Chandansingh-xt4hv]

Aaj yeh recipe try ki , ghar me sabko bahot pasand aayi.

[@sayantanmazumdar6349]

"Tastiest food is simplest to make yet most difficult to make".... So true.. Adding exotic things will anyways make the food taste good, but the real test of taste is when the food is cooked with less ingredients.. And when we talk about Bengali cuisine... Machher Jhaal (onion seeds, turmeric powder, red chilli powder, and green chillies) is one of the best example :😀😀

[@Divinefrequencies555]

yes, less is more. .

[@seemamukherjee1165]

As a bengai I am very happy today, I love to cook and follow your recipes whole heartedly

[@axion320]

YES SIR! Really loved the recipe, I'd LOVE to see more fish curry techniques...like if ya'll agree!

[@jyotsnasahoo4215]

No no, rohi maach in odia Lovely...... my all time favourite 👍🏻 ❤️

[@jatinjoshi5682]

I'm not a fan of fish, but i will definitely try this fish dish only because of the way you made it 😋

[@amijoi08021502]

It's yummy

[@knmurthi]

Dharma bhrasta karne ke liye

[@suvankarghosh8897]

Thanks for making this ❤️ This is my favourite dish....its very easy and yammy

[@knmurthi]

@@amijoi08021502 Ji, My comments is addressed to Joshi Ji as his surname shows vegetarian, not to others

[@NP-hl8ce]

This is so heartwarming. The way he described the aloo soaking up the essence and flavour of fish😍

[@sohinichatterjee3444]

So sweet of you Ranveer to bring out the beauty of our macher jhol! Lots of love from a Bengali ☺️

[@abhijeetbhatta6873]

Khoob bhalo hoeyche maacher jhol 😋😋😋😋😋😊👌

[@gonnawin1day]

Whenever Ranveer sir makes some bengali dish just feel so proud 🥰❤ Thank you so much sir💜

[@PoonamSharma-bh6ov]

I love that Ranveer did not overdo the oil in this recipe! This is healthy eating! 😇

[@ldnmiah]

Bro you have good knowledge of Bengali food culture...!! You have a cooked a nice fish curry !! That's how I make it too..!!

[@smritibhowmick5707]

I just love ur way of telling stories behind every dish love ur recipies.

[@ishitachakraborty7675]

This video is everything for a Bengali. Thank You, Ranveer. This had me smiling, allthrough.

[@probashirrannaghorinstates2077]

Again after "Kolkata Biryani", another bengali delicacy, just like how my mom make at home.

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@aparnajaiswal7702]

Thank you Ranveer.The fish curry was astonishingly simple,yet so delicious and fragrant.Loved preparing it and eating it.

[@AnuDey-bm1cu]

Daruun dada , ekdom "jibhe jol aana" ranna korecho , 😄😄😄

[@titinrukan11]

Thank you Chef.....it's a treat to watch your shows with delectable recipes.... this recipe was so beautifully explained interspersed with fond memories of 'Bangali Tola'... We Bengalis grow up on Maach Bhat literally. I would prefer to add Bori to this macher jhol and also add dhone or dhaniya powder powder for that complete taste. There is so much to learn from you always!

[@shreeji1330]

kzbin.info/www/bejne/kKHci5ildtRoi6s

[@purNata]

Amazing recipe....mouth watering...already made 3 times!!

[@rhitikroshan2935]

Mouthwatering!!!

[@angeltriptiroy3242]

Dear ranveer ,really u won d heart of bengal ..ur fish curry looks amazing ...love d fish curry ,its right , mach bhat and bhat ghoom .