Goan Fish Curry Recipe | Fish Curry Recipe | गोवा की स्वादिष्ट फिश करी

Goan Fish Curry Recipe | Fish Curry Recipe | गोवा की स्वादिष्ट फिश करी | Chef Sanjyot Keer

Рет қаралды 651,612

Күн бұрын

Full written recipe for Goan Fish Curry
Prep time: 10-15 minutes
Cooking time: 30-35 minutes
Serves: 4 people
Ingredients:
KINGFISH | सुरमई 4 PIECES
SALT | नमक TO TASTE
COCONUT | नारियल 1 NO. / 1 CUP PACKED (SCRAPED)
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 4-5 NOS.
CORIANDER SEEDS | धनिया 1 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 7-8 NOS. (OPTIONAL)
CUMIN SEEDS | जीरा 1/2 TSP
GARLIC | लेहसुन 5-6 CLOVES
GINGER | अदरक 1 INCH
TAMARIND | इमली MARBLE SIZED BALL
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
WATER | पानी AS REQUIRED
ONION | प्याज़ 1 SMALL. (CHOPPED)
SALT | नमक A PINCH
WATER | पानी AS REQUIRED
GREEN CHILLI | हरी मिर्च 1-2 NO. (SLIT)
KOKUM | कोकम 3-4 PIECES.
TRIPHAL | त्रिफल 1/4 TSP
SALT | नमक TO TASTE
Method:
Sprinkle salt to taste over the fish slices & give it a gentle rub, then flip the slices & season the other side similarly.
Place the seasoned fish inside the fridge until you add it in the gravy.
To make the paste for the curry add the scraped coconut into the mixer grinder jar along with kashmiri red chillies, coriander seeds, black peppercorns, cumin seeds, garlic, ginger, tamarind, turmeric powder, then finally add water as required & grind everything into a fine paste.
In a bowl or a small plate add a chopped onion, sprinkle a pinch of salt & mix it with your finger while mashing them gently.
Further add these onions in a clay pot or any vessel that you’re cooking the fish curry in along with the paste then add water as required to make a thin curry.
Switch on the flame to high & bring the curry to a boil, add slit green chillies & kokum once the curry comes to a boil & stir well, let the curry simmer for 2-3 minutes.
Next add the fish then crush & add the Sichuan peppercorns, do not stir the curry using a spatula, instead lift the pot using a cloth & swirl it around to gently mix everything.
Taste the curry for salt at this stage & adjust accordingly, continue to cook the curry for 8-10 minutes until the fish is cooked.
Your delicious goan fish curry is ready, serve it hot with rice.
#YFL #SanjyotKeer #goanfishcurry
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Intro 0:00
Marination 1:56
Paste 3:24
Onion process 6:54
Final process 7:17
Plating 12:00
Outro 13:00

Пікірлер: 698

@jasminedsouza9758 2 ай бұрын

I am a Goan... I highly appreciate your perfect research done on Goan curry and this curry is prepared in the most authentic way...well done

@drarchanapadgaonkar7218 Ай бұрын

In the GSB cuisine 🧅 is an important ingredient … for the paste we use the following ingredients onions scraped coconut peppercorns coriander seeds turmeric chilli powder tamarind n salt

@effiefernandes163 9 күн бұрын

I m a Goan ,very nicely explained, in a simple way ,I liked the way you said kalchie koddi, I m a big fan of your s . You nailed it ,thanks

@LecoOfficial557 11 ай бұрын

Here is small amount appreciation from all the Goans .Thank u for exploring a Goan dish as everyone talks about beaches and vacation when it comes to Goa nobody tries to explore its culture and food.

@anoushkapaul103 6 күн бұрын

Do all restaurants add trifal and cocum in the curry? I'm trying to make this at home but I don't have these ingredients. I want to know if I should wait and get these ingredients or if I can go ahead and make this without trifal and cocum.

@LecoOfficial557 6 күн бұрын

@@anoushkapaul103 Well there are several ways and different varieties of curries being cooked across Goa.If you are unable to find the following ingredients its completely okay it won't be that different in terms of its taste and authenticity. Well you should try other curries too in my opinion they are way better than this regular one😉.

@anniefrankie1246 11 ай бұрын

Chef Sanjyot ❤ Sarkhoj Goincho mure . . I am a Goan catholic and always like your style of cooking but, today I am proud of you.

@vishweshpole 11 ай бұрын

Hi Chef, I am from Goa & I really loved the way how you made this curry. This is the exact method of this recipe. Also the rice you mentioned is called "ukde tandul" in konkani. Please bring more such goan cuisines like chicken cafreal and recheado bangdo.

@NIHALRevankar 11 ай бұрын

kashi asa patroov

@vishweshpole 11 ай бұрын

@@NIHALRevankar if you meant "koso asa patrão?" (How are you sir ?), Then here's my reply for you: Haanv boro asa, tu koso koso asa patrão? (I am good, how are you sir?)

@huneydubs 11 ай бұрын

Do you put drumsticks and mooli as well? I made this with prawns but with drumsticks and mooli

@siddeshnaik2296 9 ай бұрын

@@huneydubs Yes we do if we have it in our kitchen then for sure. I dont recommend this recipe because Triphal u r suppose to add in Mackarel curry not in prawns this shows he is a rookie

@juliansaviocoutinho954 7 ай бұрын

Or boiled red rice.

@pacepausepeace3646 11 ай бұрын

Your pronunciations are so local. Unbelievable that you aren't from that region and the way you explain the most complex recipes to make them seem super simple. 👌🙏 No Indian Chef has had this smart skill. You rock Chef SK.👍

@Poo____. 11 ай бұрын

This is how we make vatan for every fish curry... I'm from devgad we also make fish curry with same preparation of vatan so i think not only goa but all the konkan region makes it same way... ❤

@ranjanabhise6135 11 ай бұрын

True

@oldsonglover3960 8 ай бұрын

Yes 👍

@salonimanjrekar9560 8 ай бұрын

Agree 100%

@RamachandranA-kn6bx 6 ай бұрын

@@ranjanabhise6135😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊pppp😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊bb czzxzddd zzzzzzxcxxzcczczc c c 😂tari bbyez😮😮😮😮🎉

@kokanunlimited2084 5 ай бұрын

Hoy barobar tai ...

@rutalinaik8125 11 ай бұрын

मी पण याच पद्धतीने करते fish curry❤.. माझं सासर कारवार आहे.. तिथे पण याच पद्धतीने करतात आणि बहुतेक बांगडा आणि तारली fish curry मध्ये त्रिफळा घालतात छान चव येते आणि त्रिफळा चा सुगंध ही छान येतो.. yummy yummy 😋

@delicias.p8405 10 ай бұрын

Thank you for giving importance to our Goan cuisine. Many times Goa gets ignored in the beauty and diversity of India. ❤ Amazing recipe

@ashishsawant81 11 ай бұрын

Just perfect as a Goan I am proud that you have just cooked the authentic fish curry with boiled rice. Just too authentic

@navneetgoltekar2609 23 күн бұрын

Sirji, I am goan, mind blowing!!!!! The way you have explained is unexpected....,. Such as kalchi kadi with bread.... Woow..... Thanks for sharing our goan traditional food throughout the globe,......

@villettefernandes9108 11 ай бұрын

Omg…authentic Goan way,just love the way he prepared our Goan curry. Hats off to you Chef,My mouth is watering now😋😋😋😋

@diasvlogs2473 11 ай бұрын

U nailed it bro I am too from Goan N at the end u served it with Goan rice...was too good

@user-rk9fp2dg9m 8 күн бұрын

Just visited Goa and explored a lot of traditional goan food. And before that I had never really been a fan of fish curries as I always found them too heavy. But when I tried this goan curry there, I absolutely fell in love. And I enjoyed a lot of other goan delicacies as well. The seafood is to die for. And today I’m going to try to make the curry myself. Wish me luck!

@sherlintaneja6985 11 ай бұрын

Hi chef I don't know if you'll read this message or not but thought of sharing my experiences with you.... my grandmother was from goa but married my grandfather who was from Mangalore..... so my mom and her siblings grew up with a taste of both the world's.... this legacy was carried on to their children (that is me and my cousins) and we too have been brought up with the same taste on our tongue..... now cooking the same dishes for our families... the recipe you cooked is perfect.... fish curry recipe in goan cuisine and Mangalorean cuisine are somewhat same though some differences like coconut and even roasting of masala ingredients before making the paste.... thanks chef for bringing back memories 🙏😊

@CaptainSlowbeard 10 ай бұрын

I don't know if Chef read your message, but I'd like to say thank you from the UK for sharing that 🙂In my opinion, food is the core of all human culture. It is the thing that binds families together, and it is the thing that turns strangers into friends. Tracing the history of foods makes us realise that what we cook in one corner of the world is special and unique, but it is also the result of a long evolution that reaches far across the world. I hope I can visit Goa and Mangalore someday and taste a little of those memories for myself.

@sherlintaneja6985 10 ай бұрын

@@CaptainSlowbeard well said.... yes food travels and connects people..... do visit goa and Mangalore..... I'm sure you'll love these places

@waynerodrigues516 11 ай бұрын

Wow @Sanjyot you have done us Goans real proud. Your recipe is authentic, and I am surprised how well you nailed it. I live in Vancouver Canada and cook this in a clay pot even here, how could I ever not eat Goan food here. You must come out with the Chicken or Mutton Vindhaloo recipe too. Well done!!!

@namkilpady 10 ай бұрын

This is the authentic way to make fish curry. Lovely to see our konkani recipes being celebrated on your platform. Your pronunciation is on point. Thank you, Sanjyot.

@Sam-rf1cz 11 ай бұрын

Love the way you give such clear instructions, as well as tips and advice on common problems that may occur. Yours are easily some of the best cooking tutorials on youtube. Have tried multiple things of yours now and the food is always unbelievably tasty.

@abhaypatel4375 11 ай бұрын

Your goan fish curry is delicious fish and rice combination is mind blowing

@user-zs8mf5vj4c 4 ай бұрын

Bhraman fish khayenge lekin lehaun pyaz nhi Waah👏

@rohinisharan1281 8 ай бұрын

Iam very hungry after watching your video

@canceicaogodinho 11 ай бұрын

Very nice and perfectly done the way we do at home. I am Goan. Thank you chef for showing the recipe.

@Banzybanz 11 ай бұрын

More fish recipes please chef! Bharlela paplet next...

@shailejagauns6427 11 ай бұрын

The perfect goan curry...❤ Loved the way how you explained every small detail..Love from Goa..❤

@saziashaikhshaikh3549 8 күн бұрын

Fish curry ke sath tho barik rice khanika bhot hi testi lagtha hain our paper fry

@Phoenix-gd4xw 11 ай бұрын

We add dry coriander seeds instead of cumin in the watan (paste). Also, Triphala is not only for flavour. It helps break down and digest the protein. Especially heaty fish like bangada. Triphala is a must in bangada curry. Given Goa's climate, you need effort for a healthy gut. So, this is not just comfort food it's a perfect balance of nutrients if you're calorie conscious.

@ssam7384 9 ай бұрын

Without Raw tefla you'll never have the authentic taste

@MandeepKaur-nq1kd 9 ай бұрын

Can u plz share ur own fish curry and fry recipe by sending us the ingredients and way of cooking 😊

@mariapires9937 11 ай бұрын

I am a goan. Real authentic goan recipe. Well explained! Keep it up Chef Sanjyot !

@anuradhaanu8232 11 ай бұрын

पारंपारिक पद्धतीने दाखवली ही सुरमय कढी... 👌👌👍👍🙌🙏

@satyabhatkar645 11 ай бұрын

Awesome Goan"s fish curry. Whatever u said r correct. Mouth watering. Beautiful. Thank u.

@saziashaikhshaikh3549 8 күн бұрын

I love fish curry and jira rice with paper with green catni

@paraspereira6263 11 ай бұрын

I'm married to a Goan since 30 Years. I do make this curry though not too often. But Yr recipe looks amazing. Will surely try it.

@jessicafernandes1983 3 ай бұрын

More than watching ur recipe I liked the way you say konkani words like pav,Kalchi koddi very nice Bless your work

@marymargaretalmeida3889 11 ай бұрын

I am Goan, this is the correct 💯 goan fish 🐠🐠🐠 curry. Well cooked 🫕. I liked it very much 😋❤️

@virginiabarnes6722 14 күн бұрын

Sanjyot cooks and explains with a ❤ And that's His secret of The BEST Receipes.BLESSINGS IN ABUNDANCE ALWAYS.

@Shaikhshaikh8881 5 ай бұрын

Mashaallah bhut achi bani hogi fish kadhi nice 👍

@pradnyamane5194 11 ай бұрын

This is amazingly perfect, Chef! 🤌

@merlynmenezes_0106 11 ай бұрын

My parents are from Mangalore... The recipe differs from Mangalore fish curry... Normally eat with ukada rice, neer dosa or pav... Thanks for sharing...😍👍

@reignkim2617 11 ай бұрын

Chef's hands are so under appreciated ! Long fingers so much grace when we puts ingredients.. when he makes the bite mixing fish rish.. like wow ✨✨✨✨✨✨

@OviDabholkar 11 ай бұрын

I am from Sindhudurg apne fish curry bahut hi acchi banai hai..🤤🤤👌

@ninoshkavalankiebotelho7338 8 ай бұрын

Hi sir I am a goan and I love your recipe, its the authentic curry.

@shubhabalgi 11 ай бұрын

This is exactly how we make it at home, so so accurate, fish curry rice is my absolute comfort food, thank you!

@luizavaz7148 6 ай бұрын

Mind blowing recipie, love the kaalchi kodi, my favourite 😍

@vaishalilad1534 11 ай бұрын

We eat fish curry with rice bhakhari just delicious,my mother in law make it within 5 minutes,we don't use onion in it but only use tomato and garlic and kokam.

@ulkagole9578 Ай бұрын

Wow great perfect fish curry. My husband is from Goa and we make is very frequently only trifala ko thoda kutke ek bowl Pani mey rakhte hai aur Pani ko curry mey dalte hai. But still your receipe was very tempting.

@mariarego9840 11 ай бұрын

Hi chef thank you so much for making this fish curry with its authenticity without altering anything. Really proud of you.

@jyotimoon7376 11 ай бұрын

Very very good explanation and delicious fish curry 👏🏻👏🏻👏🏻

@priyankadhurkunde549 11 ай бұрын

I like Kingfish, Delicious Outstanding chef...❤

@ashwiniprasade194 11 ай бұрын

Very delicious yummy great work👌👌👌

@wilmamartis452 11 ай бұрын

Excellent job! Mr. Chef, perfect goan fish curry😋😋

@sandippatel2002 11 ай бұрын

Thank you Chef! Have been requesting this dish. Thanks for listening! Gonna make it today itself!

@ralmeida522 3 күн бұрын

❤ From South Goa, Well Done. I'm sure your curry tasted as good as if, from my own kitchen 😜

@thefryingfactory 11 ай бұрын

I like how your recipes are very detailed and authentic, the consistency of the curry is just like the one I had in Goa

@Maria-xg8yn 10 ай бұрын

I love Goa fish curry

@rekhanayak6207 10 ай бұрын

Yes ..there are different ways to prepare fish curry as per community but you have wonderfully summed up all in one.. It's a great talent.thanks for uploading our Goan Fish Curry menu 🌹🙏

@SheilaPinheiro-ph7dj Ай бұрын

Beautifully explained 👏 love your recipes, very easy to follow

@shivanikumbhavdekar3154 11 ай бұрын

Perfect information about Goan fish curry.

@sonanaik87 11 ай бұрын

M from Goa, loved to see ours Authentic Goan food ❤️ Hooman(fish curry) and rice is ours staple food .....YFL 👍🏼

@stanvilfernandes9316 11 ай бұрын

The best and perfect Goan fish curry..all the information to the point.

@pervinkapadia2487 11 ай бұрын

I simply love fish curry rice. Thanks for sharing Goan curry rice.

@rutamhatre6368 3 ай бұрын

Delicious recipe with great photography

@ohmstanleyrodrigues 8 ай бұрын

I am from Goa. This is a well researched recipe. Kudos to you Chef!! You have really covered all traditional aspects of the Goan fish curry. Just brilliant.

@sagarhegde5243 22 күн бұрын

Best explanation boss ❤ With correct information

@shyamagupta4219 11 ай бұрын

So tasty curry bataai aapne. Me ise jarur banaaungi .

@adityasudrik5322 11 ай бұрын

Classic ❤This is what i was awaited for❤delicious 😋 MasterChef ❤Love You Sir and Your Team❤❤❤

@annarebelo9640 11 ай бұрын

You made it just right ,mind blowing

@healthbeautykart 11 ай бұрын

Yummy fish curry👍👍👍👍

@coolheeling 11 ай бұрын

Awesome fish curry with authentic Goan red rice, heaven served on a plate 👍🤟🥳 Jai Hind 🙏 Jai Maa Durga 🙏

@meenasusvirkar1759 4 ай бұрын

जबरदस्त ❤mouth watering 😋😋

@makayladsilva9936 10 ай бұрын

I am a Goan living in US Las Vegas. You nailed it.

@smparkar 3 ай бұрын

Very nice, perfect konkan style, thank you.

@satishandbernaprabhu5601 8 ай бұрын

You have managed to come out with an excellent curry blend, out of a variety of Curries from different parts/community's of Goa. Thank a million 🙏

@snehakamthe6791 11 ай бұрын

Amazing!! Gonna try this soon 😄 We want more fish recipes in the future..

@espyrogtao2668 10 ай бұрын

WOW you have explained n made the curry very well. Excellent.

@saieshhaldankar4686 3 ай бұрын

Hi chef .. really amazing that you are putting forward our Goan food and I am actually big fan of you..I always refer to recipes and make food.

@renukacardoza3865 3 ай бұрын

Oh very nicely explained wcen with Neer dosa

@alsimademelo7213 11 ай бұрын

Thank you for making goan fish curry recipe.

@ulkamahadik4188 11 ай бұрын

Bhot sunder and prefect and yummy also 👌👌

@umapatil4756 11 ай бұрын

Proper recipe banayi. Thank you so much.

@sophiatakekar8034 11 ай бұрын

Hi I am from Goan I am doing this curry I like this thank u

@shrutichari8395 11 ай бұрын

Finally aapne goan dish banayi I'm from goa aur hum ye hooman aisa hi banate h same aur aapne ache se details bhi bataye bahot acha laga thanks yfl

@FamilyFirstVlogsKKFRecipes 11 ай бұрын

This fish curry in this kadai perfect taste enhance your way of cooking mashallah mashallah 😍

@neetamanjrekar4465 11 ай бұрын

Most perfect Goan fish curry

@ceciliaelizabethjoao4306 11 ай бұрын

Thank you chef for showing d authentic goan fush curry masala. Goan catholic's use pepper n cumin a few garlic cloves, mash a small piece of ginger instead of grinding. U make us feel so happy, thank you very much chef. God bless u

@cliffaantao4528 2 ай бұрын

Oh my God! You made it exactly how a Goan would make. As a Goan i can vouch for that. And yesss, kalchi koddi is super delicious with bread!! Thank you for doing a thorough research and presenting an authentic recipe.