Goan Fish Curry Recipe | Fish Curry Recipe | गोवा की स्वादिष्ट फिश करी | Chef Sanjyot Keer

[@jasminedsouza9758]

I am a Goan... I highly appreciate your perfect research done on Goan curry and this curry is prepared in the most authentic way...well done

[@drarchanapadgaonkar7218]

In the GSB cuisine 🧅 is an important ingredient … for the paste we use the following ingredients onions scraped coconut peppercorns coriander seeds turmeric chilli powder tamarind n salt

[@LecoOfficial557]

Here is small amount appreciation from all the Goans .Thank u for exploring a Goan dish as everyone talks about beaches and vacation when it comes to Goa nobody tries to explore its culture and food.

[@anoushkapaul103]

Do all restaurants add trifal and cocum in the curry? I'm trying to make this at home but I don't have these ingredients. I want to know if I should wait and get these ingredients or if I can go ahead and make this without trifal and cocum.

[@LecoOfficial557]

@@anoushkapaul103 Well there are several ways and different varieties of curries being cooked across Goa.If you are unable to find the following ingredients its completely okay it won't be that different in terms of its taste and authenticity. Well you should try other curries too in my opinion they are way better than this regular one😉.

[@anniefrankie1246]

Chef Sanjyot ❤ Sarkhoj Goincho mure . . I am a Goan catholic and always like your style of cooking but, today I am proud of you.

[@pacepausepeace3646]

Your pronunciations are so local. Unbelievable that you aren't from that region and the way you explain the most complex recipes to make them seem super simple. 👌🙏 No Indian Chef has had this smart skill. You rock Chef SK.👍

[@ashishsawant81]

Just perfect as a Goan I am proud that you have just cooked the authentic fish curry with boiled rice. Just too authentic

[@rutalinaik8125]

मी पण याच पद्धतीने करते fish curry❤.. माझं सासर कारवार आहे.. तिथे पण याच पद्धतीने करतात आणि बहुतेक बांगडा आणि तारली fish curry मध्ये त्रिफळा घालतात छान चव येते आणि त्रिफळा चा सुगंध ही छान येतो.. yummy yummy 😋

[@vishweshpole]

Hi Chef, I am from Goa & I really loved the way how you made this curry. This is the exact method of this recipe. Also the rice you mentioned is called "ukde tandul" in konkani. Please bring more such goan cuisines like chicken cafreal and recheado bangdo.

[@NIHALRevankar]

kashi asa patroov

[@vishweshpole]

@@NIHALRevankar if you meant "koso asa patrão?" (How are you sir ?), Then here's my reply for you: Haanv boro asa, tu koso koso asa patrão? (I am good, how are you sir?)

[@huneydubs]

Do you put drumsticks and mooli as well? I made this with prawns but with drumsticks and mooli

[@siddeshnaik2296]

@@huneydubs Yes we do if we have it in our kitchen then for sure. I dont recommend this recipe because Triphal u r suppose to add in Mackarel curry not in prawns this shows he is a rookie

[@juliansaviocoutinho954]

Or boiled red rice.

[@Poo____.]

This is how we make vatan for every fish curry... I'm from devgad we also make fish curry with same preparation of vatan so i think not only goa but all the konkan region makes it same way... ❤

[@ranjanabhise6135]

True

[@oldsonglover3960]

Yes 👍

[@salonimanjrekar9560]

Agree 100%

[@RamachandranA-kn6bx]

​@@ranjanabhise6135😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊pppp😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊bb czzxzddd zzzzzzxcxxzcczczc c c 😂tari bbyez😮😮😮😮🎉

[@kokanunlimited2084]

Hoy barobar tai ...

[@namkilpady]

This is the authentic way to make fish curry. Lovely to see our konkani recipes being celebrated on your platform. Your pronunciation is on point. Thank you, Sanjyot.

[@waynerodrigues516]

Wow @Sanjyot you have done us Goans real proud. Your recipe is authentic, and I am surprised how well you nailed it. I live in Vancouver Canada and cook this in a clay pot even here, how could I ever not eat Goan food here. You must come out with the Chicken or Mutton Vindhaloo recipe too. Well done!!!

[@villettefernandes9108]

Omg…authentic Goan way,just love the way he prepared our Goan curry. Hats off to you Chef,My mouth is watering now😋😋😋😋

[@diasvlogs2473]

U nailed it bro I am too from Goan N at the end u served it with Goan rice...was too good

[@abhaypatel4375]

Your goan fish curry is delicious fish and rice combination is mind blowing

[@sherlintaneja6985]

Hi chef I don't know if you'll read this message or not but thought of sharing my experiences with you.... my grandmother was from goa but married my grandfather who was from Mangalore..... so my mom and her siblings grew up with a taste of both the world's.... this legacy was carried on to their children (that is me and my cousins) and we too have been brought up with the same taste on our tongue..... now cooking the same dishes for our families... the recipe you cooked is perfect.... fish curry recipe in goan cuisine and Mangalorean cuisine are somewhat same though some differences like coconut and even roasting of masala ingredients before making the paste.... thanks chef for bringing back memories 🙏😊

[@CaptainSlowbeard]

I don't know if Chef read your message, but I'd like to say thank you from the UK for sharing that 🙂In my opinion, food is the core of all human culture. It is the thing that binds families together, and it is the thing that turns strangers into friends. Tracing the history of foods makes us realise that what we cook in one corner of the world is special and unique, but it is also the result of a long evolution that reaches far across the world. I hope I can visit Goa and Mangalore someday and taste a little of those memories for myself.

[@sherlintaneja6985]

@@CaptainSlowbeard well said.... yes food travels and connects people..... do visit goa and Mangalore..... I'm sure you'll love these places

[@makayladsilva9936]

I am a Goan living in US Las Vegas. You nailed it.

[@RRaj-j2e]

Bhraman fish khayenge lekin lehaun pyaz nhi Waah👏

[@anagha4579]

Ha hum GSB fish khate hai aur manate bhi hai ki hum nonveg khate hai. Who told you that we don't eat onion and garlic? I am GSB we do eat onion and garlic but it is not used when tirfala is used. Whatever recipe he had shown is mostly followed by Christisns in Goa . You can make out from the comments below this video itself. Though he is a good chef he himself is not a GSB . He asked his friends and made some additions according to his taste. It is not purely GSB recipe.So don't make fun without knowing it properly.

[@mayamanolkar8759]

संजोत आप खाना बहोत अच्छा बनाते हो God Gift है आपकी कला

[@anuradhaanu8232]

पारंपारिक पद्धतीने दाखवली ही सुरमय कढी... 👌👌👍👍🙌🙏

[@jessicafernandes1983]

More than watching ur recipe I liked the way you say konkani words like pav,Kalchi koddi very nice Bless your work

[@jeniferdsouza3727]

I am a hard core sea food lover from Mangalore and I tried this recipe today for Anjal fish and it just turned out sooo nice. The kokum added a very nice flavour and taste. One thing I must say, out of all the recipes I have tried by referring to your video so far, not a single one has gone wrong!

[@effiefernandes163]

I m a Goan ,very nicely explained, in a simple way ,I liked the way you said kalchie koddi, I m a big fan of your s . You nailed it ,thanks

[@paraspereira6263]

I'm married to a Goan since 30 Years. I do make this curry though not too often. But Yr recipe looks amazing. Will surely try it.

[@Sam-rf1cz]

Love the way you give such clear instructions, as well as tips and advice on common problems that may occur. Yours are easily some of the best cooking tutorials on youtube. Have tried multiple things of yours now and the food is always unbelievably tasty.

[@mariapires9937]

I am a goan. Real authentic goan recipe. Well explained! Keep it up Chef Sanjyot !

[@navneetgoltekar2609]

Sirji, I am goan, mind blowing!!!!! The way you have explained is unexpected....,. Such as kalchi kadi with bread.... Woow..... Thanks for sharing our goan traditional food throughout the globe,......

[@shrutichari8395]

Finally aapne goan dish banayi I'm from goa aur hum ye hooman aisa hi banate h same aur aapne ache se details bhi bataye bahot acha laga thanks yfl

[@satyabhatkar645]

Awesome Goan"s fish curry. Whatever u said r correct. Mouth watering. Beautiful. Thank u.

[@canceicaogodinho]

Very nice and perfectly done the way we do at home. I am Goan. Thank you chef for showing the recipe.

[@shubhabalgi]

This is exactly how we make it at home, so so accurate, fish curry rice is my absolute comfort food, thank you!

[@Shaikhshaikh8881]

Mashaallah bhut achi bani hogi fish kadhi nice 👍

[@shilpalakdawala8440]

You have taken efforts to do proper research on authentic Goan fish curry,...much appreciated.

[@ninoshkavalankiebotelho7338]

Hi sir I am a goan and I love your recipe, its the authentic curry.

[@bibihajramagdum2146]

Mashallah hare ghrme sbko bahot teste lagi

[@shailejagauns6427]

The perfect goan curry...❤ Loved the way how you explained every small detail..Love from Goa..❤

[@suchandrapayal2078]

This is called passionate ..Reflecting in your presentation❤

[@maryfilson3411]

Iam goan same masala I also put as you are making no difference very good God bless you Mary Filson

[@reignkim2617]

Chef's hands are so under appreciated ! Long fingers so much grace when we puts ingredients.. when he makes the bite mixing fish rish.. like wow ✨✨✨✨✨✨

[@Ozzee46]

Love your storytelling, it's not just the recipes but the stories behind it that makes it special ❤

[@RavinderSingh-ut1co]

Hello there. I m a Chef in the UK London and I m really interested in this recipe. I use to make some years back Goa Fish Curry with coconut milk and tomato paste because I couldn't find any Goan chillies but I didn't knew that I could have used Kashmiri red chillies. Now I can follow your recipe and enjoy it. Thanks again. Good luck.

[@ceciliaelizabethjoao4306]

Thank you chef for showing d authentic goan fush curry masala. Goan catholic's use pepper n cumin a few garlic cloves, mash a small piece of ginger instead of grinding. U make us feel so happy, thank you very much chef. God bless u

[@enarodricks7522]

So perfect, mind blowing, hats up to you chef

[@YourFoodLab]

Thanks a lot 😊

[@Epicstudiosentertainment]

How come you are replying so late😅​@@YourFoodLab

[@luizavaz7148]

Mind blowing recipie, love the kaalchi kodi, my favourite 😍

[@virginiabarnes6722]

Sanjyot cooks and explains with a ❤ And that's His secret of The BEST Receipes.BLESSINGS IN ABUNDANCE ALWAYS.

[@cliffaantao4528]

Oh my God! You made it exactly how a Goan would make. As a Goan i can vouch for that. And yesss, kalchi koddi is super delicious with bread!! Thank you for doing a thorough research and presenting an authentic recipe.

[@anuradhamohe2921]

Tried this today..😊 it turned out just awesome.. loved it😍😋.. I had never made Goan curry before .. my first attempt... Delicious 😋

[@nainarukadikar7709]

I do prepare fishcurry in same manner. My daughter loves this fish curry. It's an authentic fish curry.

[@ECLIPSE_._OYE]

Aapki har ek recepie bahut badia hoti hai maine jo bhi abhi tak try Kia awesome bna

[@saradesai4766]

Thanks for sharing goan recipe.. we all goans love fish curry rice

[@minoosama4924]

Thank you very much for my favourite fish curry.I love it too much.The way of teaching is very simple & best to remember.

[@norienedsouza3457]

Perfect Goan çurry all the best.

[@glendiogodesouza1232]

Love it glad you included triphal as its a very important ingredient for fish curry, in our forefathers ancestral recipe coconut oil and curry leaves (not necessary but it played, the ancestral tastes of certain village in the north.)are also used but it's used to be used when it's cooked on mango fire wood. Flavors differ. Not many goans use this style today. So u might not have heard about it. But once give a try.

[@sangeetasoultouchingmane1824]

U r genius chef and gr8 dedication...superbly explained

[@priyaambe9979]

Humaan is made with or without onion but no garlic. It depends on the fish that is used for making Curry. Macarels, sardin are used to make Ambat thic humaan so that's without onion. But Pomfret,white fish, kingfish, etc used to make humaan with or without onion. This video was amazing. This recipe is ambatthic.

[@pedrocarvalho-mc8wc]

I'm goan it's delicious. Perfect reciepe. Brilliant idea

[@thelmapeter806]

I liked your recipe very much.

[@jp240]

You have a lot of goan subscribers, and I am one of them. This recipe is fantastic and authentic. Just the way we make it. Thank you very much.

[@mariafernandes1692]

Saamkhe borem jevonn......genuine recipe, undoubtedly 😊

[@EmyDacunha-c1h]

Nice recipe chef.nicely explained.Perfect recipe.i loved it.

[@sakshiveer5197]

Hii sir maine aapki jitni bhi recipe try ki sabke liye muze wa wa hi mili hai or aj ki fish kari ke liye 1no. Comment mila sir tysm❤

[@shivanikumbhavdekar3154]

Perfect information about Goan fish curry.

[@ulkamahadik4188]

Bhot sunder and prefect and yummy also 👌👌

[@Maria-xg8yn]

I love Goa fish curry

[@ohmstanleyrodrigues]

I am from Goa. This is a well researched recipe. Kudos to you Chef!! You have really covered all traditional aspects of the Goan fish curry. Just brilliant.

[@SejalChaudhari-w3g]

Just visited Goa and explored a lot of traditional goan food. And before that I had never really been a fan of fish curries as I always found them too heavy. But when I tried this goan curry there, I absolutely fell in love. And I enjoyed a lot of other goan delicacies as well. The seafood is to die for. And today I’m going to try to make the curry myself. Wish me luck!

[@anbaindur1]

Am a Goan...you were Bang on, perfect preparation

[@lucasfernandez225]

Chef Kerr you are giving a perfect recipe for all your cooking .hats off to you I like all your recipe .

[@rosemariedsouza4652]

Very well explained, a lot of effort has been taken to understand the traditional curry. I had not heard of Triphal in fish curry, will definitely try your dish. Mangloreans use tamarind and small piece onion while grinding the masala, Kokomo is not used. Ginger is not ground with masala but slivers of ginger added while boiling masala. Slight variation and flavorful. Thank you so much for every detail. Clear instructions

[@sonanaik87]

M from Goa, loved to see ours Authentic Goan food ❤️ Hooman(fish curry) and rice is ours staple food .....YFL 👍🏼

[@neetashetty9915]

Aap khaa rahe ho paani hamare muhh mein aa raha hai

[@belindadmello2050]

Perfect recipe. Our goan fish curry

[@CherylFernandes555]

You are super duper boy exact Goan method thanks for making this recipe proud to be a Goan

[@mariarego9840]

Hi chef thank you so much for making this fish curry with its authenticity without altering anything. Really proud of you.

[@saziashaikhshaikh3549]

Fish curry ke sath tho barik rice khanika bhot hi testi lagtha hain our paper fry

[@shyamagupta4219]

So tasty curry bataai aapne. Me ise jarur banaaungi .

[@rekhanayak6207]

Yes ..there are different ways to prepare fish curry as per community but you have wonderfully summed up all in one.. It's a great talent.thanks for uploading our Goan Fish Curry menu 🌹🙏

[@pervinkapadia2487]

I simply love fish curry rice. Thanks for sharing Goan curry rice.

[@vernonlobo1932]

Will definitely try this recipe I usually grind the onion with masala

[@atulalad1432]

Soo yummy chef thnx for details

[@espyrogtao2668]

WOW you have explained n made the curry very well. Excellent.

[@ramamenon5390]

Wonderful Goan fish curry.. I am from Kerala we also make similar way fish curry except no Triphala but a added tadka of mustard curry leaves and onion

[@OviDabholkar]

I am from Sindhudurg apne fish curry bahut hi acchi banai hai..🤤🤤👌

[@kirankulkarni967]

Very delicious and easy method super sir

[@budhiramrashaili4990]

Wow very popular recipe chef ji miss you

[@Banzybanz]

More fish recipes please chef! Bharlela paplet next...

[@brendadias8762]

Wow Sanjyot superb exactly the way we cook... triphal we use mostly for bangda curry.... kokum is added because coconut gives some people acidity and kokum is added to sort that out... Indian food is basically on ayurvedic principle everything has a reason.... ❤

[@priyankadhurkunde549]

I like Kingfish, Delicious Outstanding chef...❤

[@rosyflory2303]

Hi chefs nice to see you on KZbin goan style fish curry thank you I like your recipe which you on KZbin wen I'm tried I watch your recipe I feel very fresh thank you so much for this recipe I'm from Goa God bless you always 🙏

[@irenefernandes7346]

Loved watching You explain n prepare dis delicious Nistyachi Kodi. (fish curry) love to You from Goa.. Deu Boren Korun..

[@reblyfigueiredo9805]

Kalchi kodhi, my mouth is already watering. I will save some today's curry for tomorrow

[@thefryingfactory]

I like how your recipes are very detailed and authentic, the consistency of the curry is just like the one I had in Goa

[@sunandakerkar4480]

Thanks for sharing your nice recipe good job you all the best God bless you sir

[@NanditaThakuriya-wp3cn]

Agar apko without masala bala fish curry recepi pachand hai to aap mere channel me Jake dekh sakte ho or agar apko recipe accha Lage to ek comment kijia ga🙏

[@santoshvishwakarma2989]

सर आपके बताने जो तरीका है वो बहुत ही सुंदर है ❤❤❤❤❤

[@jyotimoon7376]

Very very good explanation and delicious fish curry 👏🏻👏🏻👏🏻

[@annarebelo9640]

You made it just right ,mind blowing

[@sachinrv1]

Surmai fish curry and rice combination that never fails to impress. Thanks for sharing.

[@rekhamangle8992]

Tumhi khup Chan sangta recipe Ani khup testi aste tumchi recipe

[@ashokgupta-jm2kc]

Very very well explained,my stomach is filled with your explanation.

[@dipti2748]

My cousin s wife from Goa uses electric stone wet grinder instead of mixer to make the coconut paste, i think it adds good texture to it... Very good video✨️✨️

[@MilagrinaMascarenhas-e8l]

Hi chef i am from Goa same method of this recipe and exact talk you gave excellent thank you for loving goa and loving gao food bye bye ❤😊

[@melidasimoes3426]

Wow m from goa and i appreciate the way you made the curry love it