Goan Neuris | Neureos | Karanji | Christmas Sweets

[@efdes908]

Thank you dear. You are really amazing. I remember my mum and aunt doing this all at Christmas. We kids used to be together enjoying preparing all this. Christmas used to be way different then and now. All this used to be made with wood outside. Specially Dos, Bebinca and Dodol all used to take hours to make as it was in large quantities. You made it look so simple and gave tips also to get all your recipes right. God bless

[@felixalmeida481]

So meticulous and artistic! I also learned something new; the Goan custom of starting out making Kuswar/Consoada by making a little cross 😊 I have a strong feeling that this recipe produces that light, delicate, crisp crust we Goans associate with Neurio. Thank you Florency!

[@quiz-blasters227]

Yeah, just like we do it at home. Thanks for the recipe, Liked your video.

[@worthy1959]

The best channel... Without talking she is precise with her recipes.👍

[@irenerose4858]

Supper presentation thanks dear 😘

[@sallyandris2636]

Thanks for the recipe will try it this Christmas

[@myrtlepereira1680]

You are so loving.❤

[@janetdcruz595]

Awesome thnks so much nicely prepared

[@khursheedtuli5931]

ooooooohhh！such warm childhood memories！

[@gloriamiranda3323]

great n easy thank you n God bless

[@yuyuhulololo7733]

Happy and blessed Christmas to you in advance

[@janicedcunha9092]

Hullo Tabitha and Florency, Introducing the queen of recipes. What's Xmas sans Carols? Here it arrives with The First Noel. For the start, it's our all time favorite, Neoris filled with the festive spirit. The aroma of frying fills the atmosphere, Ringing bells of Christmas in the air. So tactfully shaped, the cross is a sign, Of blessings from our Lord on High. Wow, so yummy and delicious, That's what I call "Perfectionists"! ❤💜💓👏👌 Thanks Duo, have a wonderful day and weekend too 🌟🌟

[@FlorencyDias]

What's my recipe sans Janice's sweet poetry? The Literary Queen😘 God has been so faithful, His blessings come in the form of encouraging, edifying relationships :) Thanksgiving is approaching, and I must say, I am grateful for you!❤️ Have a great week ahead💕

[@ursulaquadros8212]

Iwant to make it with chana dhalia

[@rosadajoanes3497]

You are so creative and organized Florence. Very nice demonstration 🖐🖐👍

[@FlorencyDias]

Thank you Rosada :) It's kind of you to take time to notice the little things, and it encourages us (my daughter and I) to maintain and improve as we go along. So thank you again ❤️

[@sophiafernandes22]

Hi Florency My neuroes really turned out crispy n delicious n korbolas aswell.thank you so much for the recipe. God bless you .keep up you good work.

[@FlorencyDias]

Glad to read this Sophia! Thank you, and God bless you :) Have a wonderful Christmas season 🎉

[@Pearl910]

I made this and it was soooooo good. Thanks a lot for the recipe dear. God bless. 🙂

[@panz1207]

Thank you, Florency, this channel gets better and better each time, love the recipe. The presentation and music priceless, Christmas is going to be epic. Greetings from Australia.

[@janicedcunha9092]

HULLO PAN Z, You are perfectly right, I too love this channel. Take care and keep safe dear.💜❤

[@FlorencyDias]

The journey itself has been nothing short of epic, if you ask me, Pan! Just pondering on the treasures I've found in building bonds as beautiful as ours, and I know I have much to be grateful for this year! Trust that you're well, lots of love from Mumbai 💕

[@sulbhaghatge2793]

Very nicely explain Ed, thanks

[@sebastianzacharias14]

👌 yummy, Thank you Florency, God bless you.

[@FlorencyDias]

Thank you very much Sebastian💫 God bless and have a wonderful week ahead ✨

[@paraspereira6263]

Wow ! Looks wonderful

[@temptatiouscravings]

This is a sign I should start preparing... Thank you for sharing.. ✌

[@FlorencyDias]

Preparing Christmas treats can be so exciting!! I'm so happy to read this, thank you @Temptatious Cravings 😁😁

[@puritycardozo7977]

Amazing 👏 I really liked your mould idea All the recipes are awesome. God bless you always

[@FlorencyDias]

Thank you Purity! Hope you and your family are well :) You're blessed to bless my dear 😘 Lots of love 💓

[@angelinefernandes2329]

Soo true.. With the cross.. Please can you make jaggery neruis also

[@margaretsalvi1928]

Mouth watering Happy to see

[@jocyleenfernandes578]

👍 Good afternoon Florency Getting set for Christmas. 😀

[@FlorencyDias]

Never too early to start prepping for Christmas 🎄😂 Thank you and I hope you have a beautiful week ahead Jocyleen💕

[@jocyleenfernandes578]

I too hope u have wonderful week ahead. 🤩

[@hazelcoutinho8497]

Loved watching this video. I tried your neuris recipe filling last year and it was delicious. Can't wait to try it again, this time following the pastry recipe from this video. Thanks for posting. Merry Christmas 🎅

[@graciadsouza5661]

It's beginning to looka lot like X'mas🎊🎄🎅 🎉 Wow, very neat n my fav Neuro's.

[@FlorencyDias]

“ ..soon the bells with start, and the thing that'll make them ring, is the Carol that you'll sing right within your heart”🎶🎄 Thank you Gracia, nice to know that they are among your favourites :)

[@meghanwilliams7507]

Please don’t say X’mas , the non believers don’t want Christmas to be associated with CHRIST . 🙏🙏

[@annieferreira1343]

Wow amazing delicious neuris how days we can stores

[@JustTryFoods]

Nice and tasty recipe. It looks delicious and healthy. I am glad to have learnt something new today. Happy cooking and sharing. Thanks for sharing and for being so nice.. stay blessed my friend💖💖💖 Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like

[@FlorencyDias]

You have thanked me for being nice, that makes me believe that you have the kindest heart, you feel and appreciate the goodness in the little things :) Happy to have come to be acquainted with you through this channel, @Just Try Foods 💕 Thank you ❤️ You're blessed to bless 💫 Have an awesome week ahead 😊

[@vinnydsouza9728]

Super recipe 🤣 yummy yummy 👍

[@FlorencyDias]

Thank you Vinny💖

[@clydedsouzaauthor]

One of the best covers of The First Noel I've heard. Neuris look good too. Thanks for bringing in the Christmas spirit..Looking forward to the next videos

[@tabsdias]

Awww, Clyde, you're the sweetest!😄 Thank you soooo much ❤️

[@MollyPatel-zu9vw]

4

[@rkm2030]

Merry Christmas

[@asitroy5772]

Vow all your recipes are great thanks for all the secrets which noone shares god bless Merry Xmas 🙏🏾

[@evitrasaldanha662]

Awesome.. Same like my mom.

[@FlorencyDias]

Now isn't that the highest order of a compliment to receive! Thank you Evitra😘❤️

[@StanislausFerrao-o2z]

Very nice👍 super

[@makeupartistjoselyn]

Wow finally got hold of the rava ones...we always make d chana ones at home this time will definately try this..thnks a ton for sharing.

[@FlorencyDias]

Hello and thank you, Josy, I'm truly glad you came across this recipe and found it to your liking 💫 My mother used to make a batch of the chana ones, you brought back those memories 💕 Have a blessed week ahead 💫

[@bellafernandes7376]

@@FlorencyDias would you pls share the chana filled recipe for karanji.pls.

[@steffy68]

Amazing 😍.. This made me nostalgic 😊 Reminded me of my Nana preparing it for Christmas 🎄🎅 Stay blessed 😇

[@FlorencyDias]

Awww, thanks for sharing this Staffy ❤️ Hope you try making this; I find the process of preparing sweets itself is so satisfying ✨ Thanks my dear, and you too, stay blessed ❤️

[@simplegoankitchen]

Amazing The idea of homemade mould is Best. Lovely

[@FlorencyDias]

I just couldn't find a good quality mould 😞 but this really works well :) Thanks @Simple GOAN KITCHEN 💞 You're ever so encouraging!

[@anaritavaz6577]

Perfect filling 👌

[@FlorencyDias]

Thank you Anarita❤️

[@eugeniasardinha1137]

Time for Christmas sweets....neuris to start with... thank you Florency... Awaiting the Christmas lunch recipes too... My mother-in-law would say to you 'kitli neetau'. God bless her and you. (i'm not good with konkani spellings).

[@romaferns543]

Gosh these look so delicious and scrumptious!! Thanks for sharing! I followed your Chana Ros recipe using chick peas…turned out good👍 Can’t wait to watch all your kuswar recipes in the coming weeks! I’m hoping you make Kul Kul and milk toffee too 🤞😊

[@FlorencyDias]

Hello Roma! Thank you so much for such a delightful message!! Your energy is so palpable 💕 Thanks for the vote of confidence in my future recipes too😁 Kul kuls are on the list for this year, but I haven't scheduled milk toffee; probably next year, nevertheless I'm grateful for your suggestion😄 Have a wonderful week 💐

[@khaany888]

🎄🎄🎄

[@lalidsouza3549]

Lovely ❤️ you explain so well. Thank you.

[@FlorencyDias]

Thank you Lali! I'm happy to read this❤️

[@foodyumaroma]

Great recipe!

[@FlorencyDias]

Thank you @food yumaroma ❤️!

[@blossomcabral3008]

Delicious. What difference does it make by adding milk instead of water?

[@FlorencyDias]

Hi Blossom! I have found that the neuris become keep a lighter colour this way. Also, it makes the pastry shell richer ✨

[@blossomcabral3008]

Does it affect the crispiness of the neureos as I want the neureos to be crisp for some days

[@joaquimdias3148]

Time to say obrigado for good videos

[@FlorencyDias]

Thank you my dearest 😘 My Numero Uno

[@khaany888]

yummy yummy

[@florinadsouza3598]

Delicious

[@FlorencyDias]

Thank you Florina 💕

[@darshinipriya3888]

Thank you so much

[@ednafurtado5127]

Florence when remix the flour with gheemilk how long should we keep

[@ClaraDD23]

Hi Florency! Planning on making your lovely recipe d day after! Can u please clear one query of mind! Incase I use d store bought packed desecrated coconut how to go about using it? Same way as u did with d fresh coconut or do I need to do anything different? And will it change d texture of d original filling?

[@makeupartistjoselyn]

Hi florency so dea remain for 2/3 weeks.can i dry the coconut and use o even use dessicated coconut would it nake a difference

[@patsyfernandes638]

Hi Florency. Christmas is approaching, and l would like to know if l can make the filling for these delicious neuros in advance and do the neuros closer to Christmas. Will the filling stay?

[@marylinagomes9577]

Mam please show me the fresh coconut and our goan jaggery Neuris receipe please I would to prepare the same. 🌲wish you a very happy christmas in advance.

[@agneloxsdacruz3029]

🔥

[@9833596613]

Awesome recipe.. 💕💕💕.. cn u please guide me with the measurements for 1kilo nevros.

[@margaretcarvalho2590]

Thanks dear ❤️ , but instead of vanaspati ghee is it possible to use pure ghee

[@jacintabarretto3715]

Very nice, thank you. Please share recipe for kulkuls

[@FlorencyDias]

Yes, Jacinta, will be posting a kulkuls video soon :) thank you so much for your interest in my channel ❤️

[@lalidsouza3549]

Florency, instead of fresh coconut can I use dessicated coconut?

[@estelladsouza6183]

Wow.. It looks really delicious😋 Christmas is approaching.. Queen of Goan Sweets.. Thanks for sharing and enjoyed The first novel tune Please Share recipe for Rose cookies and kulkuls

[@FlorencyDias]

Oh thank you, Estella :) The tune has been produced by my daughter; she'll be pleased to read your message 😊 And yes, Kulkuls and Rose cookies will both be coming soon💕

[@tarunanewman9354]

I followed the recipe and they came very well but the filling was more than the dough so will have to make another batch thank you for sharing 😊

[@ednafurtado5127]

When we mix the flour how long we should keep

[@rosypinto2147]

Will it not get spoiled with wet coconut, how long it Will remain.

[@murielfernandes8162]

Hi Florency, wanted to know... you said 2 cups n 2 tablespoon of all purpose flour n then you mentioned 250 gms. So should it be 500 gms or only 250 gms. Since 1 cup measures 250 gms.

[@cookwithsaira47]

Nice mam

[@marianunes254]

Hi mam pls show how to make lapsi broken wheat godshe

[@DrBrunoRecipes]

Delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@FlorencyDias]

Hello Dr Bruno 💫 Thank you, and I hope you have a great week ahead!

[@joannslifestyle9188]

How to keep it crisp for long :( Why mine becomes soft aftr 20mins

[@nehadeokar27]

Can we add jaggery powder instead of sugar?

[@dionysiacreado8667]

Please give asap recipe for date rolls

[@geetc4138]

😋👍😋

[@FlorencyDias]

Thanks Geet!

[@fernandesstanley]

I made them... However can u tell me why the neurios pastry turn soft? N not crispy.

[@edlyndesouza1943]

Probably needs some rice flour to get a crispy shell. I'm just making mine and have added 1/4 cup of rice flour

[@fernandesstanley]

Thank u.. Merry Christmas in advance.

[@ursulaquadros8212]

Please send me the moong dhalia stuffing for the neruis

[@lalidsouza3549]

Dear Florency I have enjoyed all your recipes. But I don't receive any notification when you post a new one, even though I have subscribed to your site.

[@merlynrodrigues9180]

What is your cup measure in grams?

[@FlorencyDias]

Hi Merlyn :) I use a standard US Cup measure, where 1 Cup equals 240ml (volume). Grams (weight) would depend on what ingredient you’re measuring. 1 Cup grain sugar in a US cup measure is 200grams. 1 Cup all-purpose flour is 120 grams. Hope this helps ✨

[@meenadsouza1865]

How to make Borose

[@ccg1984]

Awesome Recipe. Thanks so much. Please do show us the recipe for Pomfret Caldin curry also. Long awaited

[@FlorencyDias]

Thank you @Divine Harvest! I'll surely add this to my list of to-do recipes. Will probably post after Christmas season though, since now I'll be trying to cover some sweet preparations :) Thank you for the suggestion 💫

[@bindusantosh5338]

Florencey teach some nonveg soups

[@yuffidcosta7203]

Are u frm goa

[@FlorencyDias]

Hello Yuffi :) I am Goan, but I reside in Mumbai, my dear Have a wonderful week 💫

[@savitamoraes9422]

Hello dear. Your recipe is too good. I don't know where i went wrong. I struggled to roll the dough.😢. As i was in the process of making the nevries. The dough was getting😂 harder 😂

[@jasondias5275]

#ExperienceSusegad

[@FlorencyDias]

Susegad runneth in our veins :) Viva Goa✨

[@sherryfernandes2224]

Sooo yummy will try it out for christmas thanks for the recipie mam how u man nd your family love your video mog asu dev borem korun tuka 😋😋😘😘♥️♥️👌👌👌♥️♥️♥️♥️

[@FlorencyDias]

Thank you Sherry! We're all well, and I hope you are too❤️ Always a pleasure to hear from you😘 Dev Borem Korum ani Mog Asum 💕

[@marylinagomes9577]

Goa jaggery neuris show

[@rosadajoanes3497]

You are so creative and organized Florence. Very nice demonstration 🖐🖐

[@FlorencyDias]

Hello Marylina :) I may not have a chance to show the Jaggery Neureos, my dear. But the pastry is exactly the same; and the filling ‘choon’ is a simple mixture of jaggery and fresh grated coconut (the same that I have shown in the Alle Belle and Sanna video). Might make a video for this next year, thank you for the suggestion 💫

[@marygonsalves8423]

Why to fry the Cross? You need to only bless and make the sign of the Cross b4 starting to prepare any dish.

[@FlorencyDias]

Different traditions across different families! There’s no right or wrong here. Just memories I hand down to my children of what my mother taught me :) Your way is lovely too, Mary❤️

[@jessiefernandes2799]

👍

[@FlorencyDias]

Thanks Jessie :)

[@kondavijayadurga9909]

This is Indian recipe

[@eunico3456]

Vanaspati ghee is the worst ghee to use. Cheap sfuff for sweets. Care for health