Goan Style Chicken Cafreal | Chicken Recipe in Konkani | Sarita’s Goan Recipe

Chicken Cafreal Ingredients:
Chicken
Coriander leaves
Green chilly -6
Ginger -2” chopped
Garlic cloves -12
Kaju seeds -10
Cloves -8
Black pepper-10
Jeera powder-1/2 spoon
Sugar -1/2 spoon
Turmeric powder -1/2 spoon
Vineger -2 spoon
Salt to taste
Oil for frying
Onion - 1 finely chopped
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Chicken Cafreal, goan style chicken Cafreal, goan chicken recipe, goan style fried chicken recipe, saritas goan recipe.

[@fatimaceleste1946]

Very tasty I have done it and everyone like to soo much❤

[@FatimaCeleste-cc6wu]

I have tried it so many times very tasty

[@johncyr9124]

Very easy and tasty recipe👍

[@FriendsFamilyKitchen]

Wow Looks So Delicious 😋😋😋😋 Great Recipe 👍👍👍👍

[@flinferno6391]

Very good 👍🏻👍🏻

[@246lovinglife]

Cafreal recipes may vary alot...but each recipe has its own wonderful flavor.. so does Saritas recipe❤

[@clydedaccosta2436]

Very good 👍 well explained 👏 I am trying today

[@SaritasGoanRecipes]

👍🙏

[@sarfarajkhan9995]

So lovely cafreal

[@shawncoutinho1108]

Looks great ... Explained well 👍💓 thnk u ☺️

[@SaritasGoanRecipes]

Thank you

[@FlavoursbyMariem]

Excellent cooking channel. Always happy to watch your cooking Video.

[@SaritasGoanRecipes]

Thank you 😊

[@sandracarvalho5349]

Never tried with cashews...thanks am sure it will enchance the taste after adding cashews

[@vinaythecool2010]

Looks Yummy....Going to follow your recipe..but why sugar in Chicken dish?

[@jelisaveronicafernandes7345]

Very good Cooking I always do yr recipes 💯👍

[@cassiepereira4249]

Hi Sarita love ur recipes, actually we goans don't use cashew nuts in the cafreal Paste, but i guess it will give good taste, will surely try this.

[@anitadias1533]

Lovely receipe Sarita. Well explained.

[@SaritasGoanRecipes]

🙏

[@romaldinadias8469]

Nice

[@jenyvalc]

Very tasty

[@tejal8136]

My family loved this recipe. Thank you for sharing!

[@SaritasGoanRecipes]

Glad you liked it

[@goannightmare9000]

Zb bhuk lagli pon

[@subbanayak4053]

Very good recipe thanks

[@SaritasGoanRecipes]

Thank you too

[@vaishalijagle8757]

I try ur recipe My husband loved it ❤ Thank u for the lovely recipe Keep going 👍all the best

[@SaritasGoanRecipes]

Thanks a lot 😊

[@sharmilakankonkar1377]

Madam this is my favorite dish . I love your recipe.GBU

[@SaritasGoanRecipes]

Thank you 🙏🏻

[@rajaramnaik1876]

👌👌👌

[@ameliabarreto8783]

Tried today. Very delicious.

[@SaritasGoanRecipes]

Great 👍

[@eusebiodasilva61]

Good🤪

[@riyaborkar2640]

Keep it up

[@SaritasGoanRecipes]

Thank you 🙏

[@mitalinarurkar490]

Kaay barey dakhayta🥰

[@SaritasGoanRecipes]

🙏

[@vishantnaik5010]

Good recipe

[@SaritasGoanRecipes]

🙏

[@pramilakolwalkar5129]

Very nice mam

[@SaritasGoanRecipes]

Thank you

[@sakshinaik6386]

I try your recipe everytime I love your food yesterday I prepared chicken caf without chewnut really its yum 😋 we love it

[@SaritasGoanRecipes]

Great 👍

[@anandvolvoikar1217]

👍👍

[@samit_007]

❤❤

[@felixalmeida481]

Kai borim dista tuji kombichi cafreal, Sarita boini! Devu tuka borem korun. Hanvem Like anni Subscribe kela 😊

[@SaritasGoanRecipes]

Thanks for your support

[@levybarretto8393]

What a lovely voice.

[@SaritasGoanRecipes]

Thank you 🙏

[@bepositive7880]

Vinegar which spoon

[@traveljoys4762]

Thanks for sharing!

[@smitanaik442]

Wht can i add instead of vinegar?

[@socorinagomes8628]

Lime Juice

[@carmelitafernandes6244]

What was the quantity of chicken used - one kilo?

[@seemakakodkar6454]

What is the substitute for vinegar ami limbu vaparapak shakta

[@adityathakoor4922]

Use feni to make it more authentic instead of vinegar

[@VishnuRana-g4b]

Hi

[@saieshvelip5416]

Run ghaluna tumi chicken cafreal

[@SaritasGoanRecipes]

Na

[@socorrinha.rodrigues]

Goans dont prepare this type cafreal

[@damiangonsalves8035]

Sorry to say but this is not the correct recp.

[@mrzullu353]

Yes not original recipe

[@Binger_watcher]

Guys, please I'm looking for the og recipe, can you share the link here?

[@afagissaq4317]

Will it taste much better if we use fermented toddy of coconut? Or old monk for caramelized smoky flavour? I just asking as I wanna make it and dont wanna use synthetic vinegar. Sarita madam ur all dishes are awesome always I made many of those and treated my friends like bangda udamathi, than stuff brinjols and many more. Every one liked it. I subscribed ur channel and shared it too thank you for ur efforts for sharing wonderful goan bramhin kichen dishes.

[@SaritasGoanRecipes]

Thanks for subscribed to my channel

[@romaldinadias8469]

Nice

[@saritanarvekar-z4l]

Very tasty