Grilled Chicken | झणझणीत चिकन कैफ्रियल | Goan Chicken Cafreal | spicy Chicken | Chef Ranveer Brar

[@RandomPal2901]

He is not just a chef..... he is also a teacher.... respect for you sir

[@nanditasarangi2638]

Right 👍

[@DragonBallzMoviesHD]

He is handsome

[@msamuelvinod]

Over action

[@sachinYouTube5711]

Sir ka style hi alag hai...👍👍👍

[@subratachakraborty6329]

रणवीर का हर एक रेसिपी को बानता हुआ देखकर ही पेट भर जाता है क्यूंकि फीलिंग्स के साथ ऐसा ambience पैदा करते है की खाने की जरूरत नही होता.. एक एक रेसिपी में एनालिसिस बहुत अच्छा है.. हमेशा स्वस्थ रहिये ताकि हमें नई नई रेसिपी मिलता रहे 🙏🙏🙏🙏

[@Tamo8]

I find the connection between Mozambique and India via the Portuguese very fascinating. Another more famous example is the fruit Mosambi/Mausambi/Moushombi, this type of sweet lemon was introduced to India by the Portuguese as this was commonly grown in Mozambique, hence Mozambique became Mosambi.

[@kedarchitre9813]

Actually Mosambi and all other citruses have origin in India. Read up on that.

[@insiddious]

@@kedarchitre9813 other citruses maybe. Not Mosambi.

[@kedarchitre9813]

@@insiddious No

[@narryyyy]

There's still some debate left on from where they originated so neither of you are wrong

[@moushumigoswami7654]

The most laid back chef i've come across. Makes cooking look so much fun. Has a great sense of humor but never misses throwing in the important details. This is the quality of a geat teacher. Learning from you Sirji even at the age of 57. Keep your excellent work going.

[@saranshnair7526]

I lived in Rajasthan,Lucknow, Delhi and now in Goa... U man you have been following my journey of my tastebuds... For me ur Guru. I'm Voice Over Artist & RJ at work but Chela of Ranveer Brar at home...

[@rekhatiwari551]

Mujhe na khana banane ka saukh he na hi khane ka bt mujhe ranveer apko dekhne or sunane ka jada saukh he...dekhne ka jada saukh he ....❤️🥰😘

[@leeladevi660]

Hum nonveg khate nhe phir bhi ranveer ko dekhne aaye h...mere se bda fan koi nhe h🥳🥳❣️🤟🤟

[@theincompletediary4764]

Ranveer bhai k is sabse bade fan ko.... Is chote fan ka salute salutemedia.tenor.com/ZZxiLJenbewAAAAd/respect-salute.gif

[@fordabois398]

Mere paas aapse se bara fan hai , it’s wingspan is 6ft ,wbu?😼

[@echochamber8350]

Try keejiye ... It's the best diet for a healthy life 🙏

[@vashistshenava797]

​@@echochamber8350 nai pagal ho kya apne diet ke liye dusre ki life

[@ibrahimbashir6634]

Non veg khaa lo

[@syedahmed8487]

i tried this dish, it was awesome. basic details about marination and not letting the chicken get dry and still cooking it to perfection with timing was perfect, those were some inputs i personally didn't know. helped a lot 😁

[@THUNDER07071]

Ranveer sir, You have always been a source of inspiration to me. You nailed it as always ❤️❤️

[@fatimagulshan5350]

Sir aap bahut achhe se samjhate hain me Aaj try kar rhi hun.achcha dikh rha hai.ab hasbend khane par btayge kesa bna

[@m.n.d5949]

I watched your video with Chef Rego. I appreciate you giving him credit. And i really approve your authenticity for following recipes. Most chefs make green chicken and call it cafreal. Glad you stick to the real thing. As a goan i approve this recipe and a big thumbs up for you. Love your recipes. Keep it up and many blessings to you🙏

[@manx4u]

Chef Ranveer is greatly humbled by your approval. When are you awarding him the certificate?

[@hajerabegum4232]

Sir you are my favourite chef..... My life's important person.... Big fan of you.....

[@anuradhachoatnair8124]

For me you are more than a celebrity chef, i tried this recipe believe me my first attempt was bang on, thank you so much, today after having this dish people started calling me chef of my home, you are awesome.

[@souvikdas4742]

We humans love listening to stories. That's exactly what I find every time I see your videos. Aap baas recipe nehi bataya ya ingredients ka list nehi deti, aap ek kissa sunate ho through your cooking. And we all love listening to stories as much as we love food. ❤

[@donnyonthebench8083]

all my fellow goans... assemble here and show love!😍 chicken xacuti next please!!!!

[@amandesai4683]

M from quepem

[@aadik29100]

💯

[@saviorodrigues1420]

Yum yum

[@oneway1568]

..hey

[@truthhurts7843]

🎉😅

[@mushfiquem]

No matter the recipe, your presence on camera is absolutely phenomenal. You make the recipes come alive and it feels like an older brother is telling the story of the recipe as he's making it ❤️🇧🇩

[@16vasi]

Ranveer = excellent culinary skills, superb culinary guide, cute smile, entertainment..funny 1 liners , singer , etc etc

[@boscolobo12]

Obrigado senhor Ranveer, goste muito.

[@the90skid2]

Ek baar Raja rasoi mein ek baar MasterChef Goa tour mein and now in this video I felt so happy hearing chef Rego's name which shows how truly Ranveer sir is inspired by Chef Urbano Cruz do Rego. He is a legend and thanks Ranveer sir for reminding us that.

[@successsucceedslearning_po4134]

The way you speak...mann karta hain sunte hi jaye..plus your recipes are awesome as u say , " simple, easy and no rocket science " .

[@shahinashaikh7320]

U don't teach just cooking, but also the science behind it❤ I feel this dish as a goan..

[@devendrabunkar7487]

आपकी वर्ड प्रेसेंटिंग बहत अच्छी लगी आपसे आज सीखने को मिला आपके हर वर्ड में खुशी महसूस हुई thankes dear

[@grahaniamazingkitchen]

Your cooking style as well as the way you explain everything in detail is amazing. Thank you Ranveer for sharing wonderful recipes with us.

[@sabugarana388]

You are great chef sir you are always right haste khelte jo Khana ban jaye vo acha

[@ishmeetarneja7031]

Delicious recipe and very interesting story of chicken cafreal. Will definitely try it😍😍 Thanks Chef

[@fatimathakur2233]

Thanks Chef Ranveer. At 68 also I'm learning yr new recipes.Excellent.

[@harshdavda9064]

Bruh, you nailed it again ! This is so perfect, i have had this many times in Goa and there is a restaurant called florentine in Goa which is very famous in entire Goa only for cafreal.. You made it quite similar 🙌🏻 You are phenomenal RB 🙌🏻

[@tusharkerkar2546]

Florentine has lost its essence. Unfortunately... But yes used to be best place for kafreal

[@meghasinha6529]

I love this line "koi bahana nhi chalega"...this line always make me smile 😊...love this recipe 👍

[@trixieb4501]

Fantastic. Can't wait to try this. It looks so delicious Ranveer👨🏼‍🍳😋

[@skimran1442]

Ranveer sir you are 2000 times best dish 🌷🌷🌷🌷🌷🌷🌷🌷 i respect you you are just outstanding 🌟🌟🌟🌟🌟🌟

[@veerarodrigues7073]

Amazing video. I am a Goan and had been eating this dish right from childhood. The use of toddy vinegar and palm jaggery and its importance very well explained. This is exactly how the dish is prepared. God bless you. Lots of wishes and prayers from Goa.

[@kirtimandlik5322]

Awsome!! Pls tell what to use in place of vinegar if allergic to it

[@neetalodhi916]

Acchi dish banane ke liye degree nahi sirf Ranveer chahiye!! So proud of you Chef!! Indeed MasterChef!!

[@Rahulchoudhary09166]

Halwai se shadi krlo

[@UsmanganiDhannur]

Bhai pura Hindi me bolna q English mix karra

[@UsmanganiDhannur]

Tumara video anpad log bi dekte unko tumare masaleka pata nai chalta

[@SwatiOulkar-gv1et]

@@Rahulchoudhary09166 ,,z

[@sandeepquinn9494]

Hi , I am a home cook and cooking for me is sharing myself with the people I cook for. Love your recipes and the way you connect with us the audience. Double thumbs up and keep them coming. 😊

[@junenoronha3158]

Being a Goan, this is the best version of chicken Cafreal...and loved how he sauted the onions and tomatoes. But the best thing is how he gave Chef Rego the credit for this recipe. 👏👏

[@vaishalimehta7650]

💯 true

[@walburg5302]

Best thing about this video is your quote " how dish is celebrated in various regions " . Thanks for your good thoughts . Hopefully will meet you some day .

[@sowmyarajeev9706]

Yum yum recipe 🥰 Thanks for ur version ❤️ Congratulations on 6M🎉Much love to you 😍 Stay blessed 🙏

[@divyac.mmohandas3702]

I lovvve to watch u cooking....with ur narration and simpleness.....You just talk from heart and cook from mind❤

[@satvikbuttan5783]

Looks delicious! Thanks for the recipe!

[@sujatadutta2474]

Sir I prepared this dish and everyone loved it. Sir i have prepared most of your dishes . I really love the way you teach us all the details. Sir one request pls make prawn tempura sushi ....

[@asavnad7246]

This was one that was one of the best of all of your outstanding recipes. Basically you mixed the best ever chutney into a chicken marination & brought it to a unique unimaginable conclusion. ❤

[@almasshaikh85]

Aisi dish jiss se dekhte hi muh mein paani aa jaaye aur Bina banaaye reh nai sakte chef

[@mohaiuddinkhan8895]

The way you define and share detailing bro that's truly inspired, and you never gave up the chance to be nailed with your awesome recipes. ❤️❤️❤️

[@arnav2861]

This is similar to how Chef Rego prepares cafreal. Very Tasty.

[@gauravprabhu9572]

Sir, you must make a series just on the history/story of the food! I am sure there are a large number of people who would love to watch! Thank you so much for so much knowledge you give us! :D

[@nahidsultana8048]

Ranveer ji ,you are simply outstanding.kya sonch,kya samajh!tareef kiye baghar or kya karen!!❤❤

[@Anshi391]

Superb recipe sir as always says baa and ranveer sir are the best chef best motivator and always smiles us baa also make a recipe sarsoon ka saag and tasty amazing recipe god is great 🙂🙂😇😇🥰🥰🥰🤗🤗🤗🤗🤗

[@upasnadas]

No doubt whatever dish I cook after watching all your videos, it comes out as the No 1 dish. The next level is the story behind it and the way you explain. Thanks for all your effort

[@sonalgaonkar8648]

Finally!!! Most awaited 🤤🤤🤤🤤 Thank you for this recipe 😘😘😘

[@parghinamrata1817]

Ranveer sir aap bhut hee deeply samjte ho bhut he maja aa jata hai thanks sir for the all recipes 👍

[@MitaleeNubeebuckus]

What a beautiful inspiring dish 😍

[@misbahwaseem1146]

Love u ranveer sir m roz master chef dekhrhi hoo ....rat m apk liy...or kl ap mere sapne m bi aae....ap bhut ache ho...or itne intelligent kaise ho yarrr cooking m..plz sir muje apna reply dedo apse pta nhi kbhi milna hoga y nhi or apse bat hi hojae

[@AmandeepSingh-be2hh]

@chef I have one question, I moved from Haryana to Tamilnadu 8 years back. Here people use all three terms, Roti, Chapati and phulka differently. I grew up using all three terms as synonyms. Please tell me if they are the same or if they are different what is the difference. Or my friends in the South are just misled into thinking wrong.

[@NavneetKaur-yc8sf]

Same question here.

[@ayesha967]

I never seen chef like u , samjhaneka ka tareeka is best ,,, super se bhi upar

[@kartikrdesai]

In Central Mozambique, to be precise in Zambezi province, this dish is made with Desi Chicken and not broiler chicken. Also, here they don't use spicy chillies or strong spices. It's a treat to eat this when cooked on coals 🥰

[@sunilsgarage6042]

Ranveer already say about there to here mean in Goa that's the point dear not you saying strong spices ,coal this are meaningless ....point "there to here" you think about this point...

[@kartikrdesai]

@@sunilsgarage6042 I know he said. I was just sharing my personal experience with this dish. And if you follow Ranveer properly, you will understand that nothing is meaning less in cooking. Cooking on coal and cooking on gas stove is hugely different

[@sunilsgarage6042]

@@kartikrdesai I know about coal ,stove all this things but argue about "there to here" mean you just think about India South to North and East to West in india if you see about dish take word about "lentil" we use for rice but you see cooking process is defrence in India South to north ..Ranveer was also saying about dish zambezi whatever I don't know also use forest birds to cook cafreal ...you hear then argue ..

[@abhi082228]

I couldn't master this dish yet.... Even after seeing multiple videos .... I want to make this dish in gravy because I ate the same in Goa once and the taste still lingers on my mind.... Kindly share a gravy version of this recipe ...

[@shahzainmirani07]

I never seen Chef like you You're Amazing Sir 🖤 Love from Pakistan 🇵🇰

[@ronaldpinto3376]

Very well explained, thanks. Tomorrow I will prepare this dish by following your instructions.

[@anayakhan9655]

Poora karyakram suna dekha ..ab bas bina 2-3 minutes soche pakana hai aur khana hai...kya hai ki bahut maje ki prastuti prateet ho rahi hai..😁

[@Prem_Kumarr_Kontham]

Can we add little Curd in the marination?

[@shreyasreemimidas]

My favorite chef ❤️...aapka sab recipes try kiya maine,aaj ye bhi kar liya...saach Mai bohut tasty hai 😋

[@bhupendrarathore598]

आपकी रेसीपी बहुत अच्छी होती है परंतु आपकी ओवर एक्टिंग से बोर हो जाते है

[@printeralltypes24]

भाई येही काहाने आया था.

[@chandrasarkarsaha3950]

Can I say one thing, I see his video for his attitude . Obviously his receipes are fabulous.❤❤

[@mortwycker]

Toh mat dekh na kisne bandook thok ke dikhaya hai

[@DeepakKumar-gd4ri]

Or kisi ki resipi dekh le Bhai fir jaruri thodi h ranveer ki resipi dekhna chef or bhe h

[@AmolDhule-m6w]

To aap Khali recipe pr dhyan do acting pr q dete ho

[@rockyrockstar1492]

Sir ji.. Jabra fan ho gaya hu apka.. Aise lagta hi nai ki Aap Itne bade chef Ho.. Lagta hai ghar ka banda recipe bata rha hai..connection ban jata hai.. Thank you

[@zameerkhan4780]

Ranveer ji hamne ye recipe try Kari bht bht badiya bani thi..Meri aj tak sabse best chicken recipe keh sakte hai..Thank you soo much sirr!!

[@erumparveen4581]

Special mn srif apki recipy bnati hn or HR vedio dekhti hn MRI cooking mn bht change aya he mn Kuch time SE depression mn thi or life ki bht c activity Chor Di thi ak din ase e apki Ak vedio nazar SE guzri aam bhindi mne 10 mnt bad e try ki bht Maza Aya or apki Andaz fun story Jo btate ho mn ahista ahista life mn ane logo so thnku sr ❤

[@soniahamiraniissani3663]

Hi Ranveer I m from goa but could never make a perfect cafreal.. loved this one my daughter relished it....I follow most of ur style of cooking n it always turns of the best..God bless❤

[@sherincrystal]

I tried this today and it turned out absolutely amazing.. finger licking good 🤌🏻

[@zulfareensayed4009]

Happy to see this recipe. My native is near to Goa at the border of Goa and Karnataka. My mom makes a similar dish and we love it.. I am definitely going to try this version as well using vinegar.

[@voldebean6055]

Aaram asa

[@artimalhotra1203]

Fabulous 👌. A must try. Had never heard of it. Thank you

[@SurinderKaur-jh2hg]

The way u teach each nd every step with do's nd don'ts is so beautiful nd honestly speaking thuadi sikhae hue hr recipe nal mainu bhi compliments milde hn .Thanks veerji🙏

[@suchitahazare]

U r such a sweet person you don't keep any secret with you of the recipe and so minutely the importance tips you share, hats off to you

[@aritrabiswas]

Yeh weekend aapke dishes pe gaya hai. Made pasta with white sauce yesterday. Aur aaj chicken cafreal. Both were successful thanks to your detailed but simple instructions. Thank you 🙏

[@skumarnu]

Ur that so called smile has so many stories - ur experience knowledge and many more things... Love it ❤

[@shivaundesai6756]

Aapko her ek state ki recipe pure details ke saath malum hai. Great chef❤❤❤

[@rinnisharan7309]

Wahh sir mai bhi jaldi banaungi..bahut hi badhiya se bataya aapney ...

[@PriT8117]

Ranveerji you inspired me to chop veggies very well 🙂 Thank You.

[@biswajitdas4239]

Recipe ko dekhar muh mein pani a gaya ranbir dada 😋😋thanks for shearing this delicious dis🥰🥰🙏🙏

[@kitchendiarywithfarah2804]

Hi Ranveer sir main master chef India bohat shoq se deakhti hoon Mera favorite show hai aur aap ko b follow karoon gi bohat Kuch seekhny ko milly ga u r the best 👍

[@sharillep5930]

Ranveer son I like ur recipes very much. Hats off to u When I go to my sisters places. I cook following ur recipes. I 😍 to cook ur dishes even in my friends places. God bless you and ur family

[@ejewelIndia]

I made it today & It's one of the best dishes I ever made Hats of to you USTAD JI

[@shivaundesai6756]

Yesss bro ye dish Goa me bahut famous hai. Goa ke Flortine restaurant bahut famous hai is chicken Cafreal ke liye. I am frm Goa❤❤❤❤❤

[@rupinder1010]

I saw the video in the morning and cooked the same in the evening. It was awesome, yummmy. Thank you chef

[@AdityaSharma-hs5dw]

PLS ALSO SHOW US HOW TO MAKE BEATEN COFFEE AND HOW TO MAKE CAFE STYLE LATTE , CAPPUCCINO, MOCHA

[@shahinareddy8550]

Ranveer you are too good a chef love the information you give about the dish . Very Informative . Thank You

[@gayatridevikasa9210]

He is not just a chef..he is a very very good human being...❤❤❤❤❤❤❤🙏🙏🙏

[@ashokkaul2577]

Thanks Brar Sahab. What adish. May God bless you. Please keep teaching.

[@chatorasinn2601]

It's not possible to prepare every recipe you shared with us, but for me your every episode must watchable.... Love and regards from Pakistan

[@ajaykumardidden3570]

Ranveer, Chicken Cafreal ki recipe dekh kar hi itna maza aa gaya, kha kar kitna lutf aayega tassavur bhi nahi kar sakta. Masha Allah 👌 👏

[@jayashreekarkhanis6205]

This dish we first tasted in Goa. Very nice dish.Your way of telling is so good.I am big fan of yours.

[@spellneel]

Chef please make classic Champaran Handi Mutton (made in mustard oil).

[@iqraghulamrusool7422]

Hello chef I'm your fan from Pakistan and I like your way of guiding techniques, and your humbleness you are a big inspiration for all home cooks. Stay happy and fine and always shine like a star.

[@imtiazkhan9148]

Mashallah yar kia kia style mara hy abay yar Maza aaa gaia tmhari batain aor recipe sun kr 💕 you.

[@madhurikamble4399]

मैने आज पहली बार ट्राय किया बहुत अच्छा लगता हैं so yummy 😋😋🤤 thank u sir मेरे husband ko bahut pasand आई हैं आपकी रेसिपी 🙏💫

[@srijanseal4943]

Sir I'm so lucky...... I have dubbed many of of your national geographic episodes in bengali......!! Love and respect you sir for your down to earth nature❤❤❤❤

[@x-dee2542]

It’s good to see that people around the world are getting to know the real taste of GOA .. thanks to chef Ranveer .. next Goan recipe you can try mackerel recheado .. 😊

[@callistusalmeida1183]

🥳🥳🥳One of d best chef .. who mkes d dish n explains it so nicely n perfectly ... I alwas watch ur videos Hatts off to u .. chef ranveer Brar 🔥🔥🔥🔥🔥

[@anjanikansara2672]

chef aap bhale hi taste nai karva sakte but jis tarah se recipe ko describe karte he to pura taste muh me aa jata hai sath me aroma bhi aane lagti hai, yummy😋

[@veenamacwan4914]

Baho badiya dise apki batai Hui dise mye akshr banati hu bahot lajvab banti hi.problem ye hai ki Jo vinegar use Kiya hi vah hamare yaha nahi milta hi tuo kahase laye? Pls ask me

[@neharajverma7002]

Good evening Ranveer ji.. I love the way you cook.. N I cook almost all of ur dishes .. they taste great 👍 thank you so much 😊 Aap ki jitni tarif krun Kam hin hoga .. thanks a lot .. I love you 😊🥰

[@neharajverma7002]

Thankyou Ranveer sir😊

[@deepakjha3002]

आपके बताने के तरीके का कोई जबाव नहीं।❤