Goat Curry Recipe | Indian Goat Curry

Indian goat curry is well known for its deep and intense flavours worldwide. This is considered one of the specialty curry in India and abroad. Basic goat curry has all the rustic flavour you want in a curry. Lesser saturated fats and earthy/grassy taste of the meat make it even special.
Recipe
Serves 3-4
Stage 1
1 kg goat meat cut into bite-sized pieces
1 tbsp ginger and garlic paste
2 tbsp plain yoghurt
2 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
2 tbsp fried-onion
2 tbsp chopped coriander
1 tsp salt
Spice Mix
1 tbsp fennel seeds
4-5 cloves
4-5 black peppercorns
1 flower of stone moss
1 mace blade
2 long black peppers
4 black peppercorns
Stage 2
4-5 tbsp vegetable oil
2 inches of cinnamon sticks
4-5 cloves
3-4 black cardamoms
3 bay leaves
4 onions sliced (medium-sized)
2 tbsp ginger and garlic paste
1 tsp turmeric powder
2 tsp red chili powder (mild)
1 tsp roasted cumin powder
2 tsp coriander powder
1 cup plain yogurt (whisked)
1 tsp fenugreek leaves
salt to taste
Warm water as required

[@Jason-jx3vt]

This guy is hardcore! Doesnt shy away from the spices, both in variety and amount. A culinary logic behind everything he does. I could sense the aromatics seeping through the screen as I watched.

[@RalphOK]

Wow! This is a fantastic recipe and tutorial. Your hybrid Indian and Scottish accent is intriguing. Thanks for this video.

[@diamaria3134]

This is the proper way of cooking a goat curry❤

[@rhodesianpatriot]

Ajay just finished making this recipe, absolutely off the scale, best one I have tasted in years. Thanks for sharing you skills with us beginners

[@wizard0fozark]

I rewatch this episode over and over and my curry, which I had never cooked before, is getting better each time. Thanks, chef!

[@rayrayndiema]

😅😅😂😂😂

[@jenlester2899]

Looks delish. I must try this. Thank you

[@DanDavisRocks]

I've followed many curry recipes, and this one brought the most amazing flavors to the plate. Thank you very much for this, I will use it and cherish it for many years to come.

[@TJ-wv8fs]

They some haters in comments, I would eat this. He know what he doing

[@williamkerr177]

I’ve used this recipe so many times now Ajay👍thank you for introducing me to Kalpasi stone flower! I love the flavour it gives to my curry’s as it brings them up to a new level. Would be braw if you done a few more wee videos 👍

[@gladysryan4213]

It looks and I am sure it would taste Yummy. I will try with the spices you use . Thank you for sharing your expert way of cooking Goat. Thank you Chef Ajay Kumar.❤️😊👍

[@mariepearce2398]

Thank you, it really is a lovely curry, easy to follow

[@simonjames772]

i ended up ordering it because my stomach was folding watching this. ur a legend i will enjoy it in ur honour

[@earthshipempire]

I had to order the rock flower online and am buying the long black pepper just to try another day. Exempting those still resulted in an exceptional dinner. Very well done. Do a video on chettinad if you havent

[@pigfigjig]

Legendary cheers mate,, this is by far the best goat curry EASY❤

[@lindaghalieh]

Thank you for sharing!

[@smooth1boy]

Awesome. Ty.

[@kenlow4028]

Top Goa curry chef

[@pennreelfishing]

Excellent just Excellent I’m actually marinating my goat curry now. From a Cook Islander

[@amulyabaruah5070]

I was so inspired by your goat curry recipe, i started hunting for 'Goat meat' online (as GOAT MEAT is not available in local shops in London) and found the right source (Dorset Meat Company) 200 miles away. They will deliver it in 4 days and I can't wait. I also have ordered MDH MEAT MASALA from Amazon right away. Since I left India (now reside in London) 40 yrs back, I was always missing Goat curry...and I'm going to have it next week. How very exciting. Thank you Ajay and wish you all best!

[@ryanmellor2238]

Goat meat is available in every ethnic butcher, just check your nearest ghetto

[@geoff6203]

Amazing

[@ruedecrisse]

Trying this tonight!

[@happyngulube1871]

Thank you Chef

[@csl9495]

I went to the Indian buffet yesterday. I wasn't that hungry but I wad just taking someone out for their birthday. I only had one plate. I regret it so much, I only had a small portion of the delicious goat curry and now I'm craving it!!!!!

[@krzysztofsc5060]

Right on ! a great recipe and a great chef Will definitely give it a go when i find some goat ! Cheers from Québec

[@ChefAjayKumar]

Let me know how you get on mate 👍🏾

[@rosstaylor1853]

Keep at it chef tried a few of your recipes were excellent .

[@ChefAjayKumar]

Thank you for your compliments ☺

[@lynnmorgan8941]

😳omg that looks amazzzzing!!!!!

[@ChefAjayKumar]

Thank you

[@shrutarshihalder2908]

Great recipe chef Love from India

[@ChefAjayKumar]

Thank you 😊

[@Skashoon]

On a quest to find stone moss and long black pepper. I live in a small town, nothing available locally. I have finally been able to get goat meat, so I’m excited to cook it with this recipe.

[@nuz91]

Can you add your recipe to the comments? I don’t know some of the spices you’ve mentioned, so would like to look them up.

[@melstar9134]

This was stunning!!! - you sir, are a genius

[@ChefAjayKumar]

Thank you for your compliments

[@rehanaakhtar730]

Delicious 😋 😊

[@MultiGary1991]

Fantastic meal. My wife and I absolutely loved it.

[@ChefAjayKumar]

I am delighted to know that 🙏

[@rajeshsunchildmadhav9740]

I cooked it with lamb meat 🥩 (because that’s all I had) plus I didn’t have all of the spices, believe it or not, it tasted like heaven ❤️. Thank you chef. Subscribed.

[@BelindaPfitzner]

Can I use ground nutmeg instead of Mace blade

[@pronumeral1446]

Your accent is so interesting Ajay ... Indian + Scottish.

[@guharup]

Sunday highlight

[@johnfindlay8635]

Chef Ajay I’m going to be making this but only have 500grm Goat meat. Would the recipie still work with only 1/2 the meat?

[@ha-vz1fo]

Trying now😁

[@ChefAjayKumar]

Hope you enjoyed your curry

[@mihirkumarroy9685]

Sir please give me answer of my question .why we do not eat she goat meat. Thank you .God bless you

[@ChefAjayKumar]

Thanks Mihir. Mutton comes from both the sheep and goat. Hence, we can eat it.

[@baugh55grfmj]

Looks very good. Hard to find meat goats because everyone thinks they are pets around here

[@faz3071]

Watsup with the plastic spatula

[@theRaeCast]

Hi could you attach a list of the ingredients please ❤

[@exploringthought4348]

Congrats from rich family kitchen 🤣

[@Curryenthusiast01]

At last hehe

[@ChefAjayKumar]

Had to come for friends like you 🙂

[@katherinekramer7102]

So curry dish in india don’t use coconut milk? Unlike Thai or Indonesian curry

[@ttellis159]

Coconut and coconut milk is heavily used in the south of India.

[@kerryinnes9456]

How much???

[@clashwithmoi8926]

For me, the caramelized onion taste is overpowering everything else. How can I balance it? Am I burning the onions??

[@cm-r384]

Didn't have mace, long pepper or the stone flower, and used beef because I couldn't get goat at the local store -- still turned out boss!

[@habibithagoat6084]

Why does the cooking come out dark?

[@crystalhuynh9583]

I eat at Indian restaurant dark like that but so good 👍

[@resinart2098]

cause of the burnt onions in the beginning step

[@JagdeepNZ]

Goat

[@Indraveer1357]

Looks burnt.

[@ash.toronto31]

He burnt it in the start

[@micah1754]

Wow it is very oily ! am sure its tasty but I would not usually cook with so much oil

[@comingtocharlotte]

looks like a good recipe, however a list of ingredients would have been great

[@robynmorgan1325]

Is that a Scottish accent I hear?

[@bocotton4419]

You sound slightly irish

[@MaestroWenarto]

oMG - this is too hard, I just go to the Indian store to get the pre-made sauce

[@northernking2604]

Completely different from jamaican curry goat

[@joannachatterji8754]

That’s bay leaf !

[@gennyify5948]

So much ads

[@oftin_wong]

I detect a slightly Scottish inflection

[@edwardaw1]

I so enjoy your videos

[@afyali9473]

Ya burnt 😂the onions😅

[@tonytom7563]

It burnt goat curry

[@tony4321ist]

Accent was roasted

[@ash.toronto31]

Bruh are you kidding me? You burnt it, what kinda chef are ya

[@phoebusapollo4677]

Poor, poor, poor goat! Now it is a curry! I wonder what kind of karma id did to be cooked in this way! 😳😳😳😳😳😳😳😳

[@corriedebeer799]

Why you sound scottish?

[@lift4life332]

voice over

[@abdulqureshi5851]

you totally burnt thr onios , noooooo

[@praneshsingh7840]

Why do india chefs add yogurt or dairy products to meat. I thought indian cooking was against that. This must be mughal recipes

[@abdulqureshi5851]

name it burnt curry 😅😅😅😅

[@cecilial9574]

Sorry look so unappetizing. Everything is burnt

[@pennreelfishing]

I didn’t watch the whole video and you said it was basic and then the masala and bro were am I getting your basic ingredients. I hate the fact I didn’t watch it to the end. Bloody hell man I’m a Cook Islander not a Indian

[@Word-by-WordTranslationOfQuran]

6:119 And what for you that not you eat of what has been mentioned (the) name (of) Allah on it, when indeed, He (has) explained in detail to you what He (has) forbidden to you except what you are compelled to it. And indeed, many surely lead astray by their (vain) desires without knowledge. Indeed, your Lord, He (is) most knowing of the transgressors. 6:120 Forsake open [the] sins and the secret. Indeed, those who earn [the] sin they will be recompensed for what they used to commit. 6:121 And (do) not eat of that, not has been mentioned (the) name (of) Allah on it, and indeed, it (is) grave disobedience. And indeed, the devils inspire to their friends so that they dispute with you, and if you obey them, indeed, you (would) be the polytheists.

[@southpawlibranine3511]

Bone on is tastier imo

[@kenlow4028]

Top Goa curry chef