Goat Curry Recipe | Indian Goat Curry

[@wizard0fozark]

I rewatch this episode over and over and my curry, which I had never cooked before, is getting better each time. Thanks, chef!

[@rayrayndiema]

😅😅😂😂😂

[@simonjames772]

i ended up ordering it because my stomach was folding watching this. ur a legend i will enjoy it in ur honour

[@DanDavisRocks]

I've followed many curry recipes, and this one brought the most amazing flavors to the plate. Thank you very much for this, I will use it and cherish it for many years to come.

[@diamaria3134]

This is the proper way of cooking a goat curry❤

[@rhodesianpatriot]

Ajay just finished making this recipe, absolutely off the scale, best one I have tasted in years. Thanks for sharing you skills with us beginners

[@namansharma5067]

Just look at Ranveer brar's recipies...... you'll forget you saw this burnt recipe 😂

[@VineetSinha]

Going to try this

[@Jason-jx3vt]

This guy is hardcore! Doesnt shy away from the spices, both in variety and amount. A culinary logic behind everything he does. I could sense the aromatics seeping through the screen as I watched.

[@samhescott348]

Been a cook for years. It’s all about doing each step above and beyond. You can give 2 people the exact same recipe, and with different techniques and skill level, they’re almost guaranteed to come out different.

[@shrutarshihalder2908]

Great recipe chef Love from India

[@ChefAjayKumar]

Thank you 😊

[@williamkerr177]

I’ve used this recipe so many times now Ajay👍thank you for introducing me to Kalpasi stone flower! I love the flavour it gives to my curry’s as it brings them up to a new level. Would be braw if you done a few more wee videos 👍

[@csl9495]

I went to the Indian buffet yesterday. I wasn't that hungry but I wad just taking someone out for their birthday. I only had one plate. I regret it so much, I only had a small portion of the delicious goat curry and now I'm craving it!!!!!

[@jenlester2899]

Looks delish. I must try this. Thank you

[@amulyabaruah5070]

I was so inspired by your goat curry recipe, i started hunting for 'Goat meat' online (as GOAT MEAT is not available in local shops in London) and found the right source (Dorset Meat Company) 200 miles away. They will deliver it in 4 days and I can't wait. I also have ordered MDH MEAT MASALA from Amazon right away. Since I left India (now reside in London) 40 yrs back, I was always missing Goat curry...and I'm going to have it next week. How very exciting. Thank you Ajay and wish you all best!

[@ryanmellor2238]

Goat meat is available in every ethnic butcher, just check your nearest ghetto

[@pigfigjig]

Legendary cheers mate,, this is by far the best goat curry EASY❤

[@BelindaPfitzner]

amazing got curry and fairly simple had all the spices except kalpasi

[@ruedecrisse]

Trying this tonight!

[@pennreelfishing]

Excellent just Excellent I’m actually marinating my goat curry now. From a Cook Islander

[@Axel-rs3cg]

I made this dish with Kangaroo and it was perfection 🎉❤

[@mariepearce2398]

Thank you, it really is a lovely curry, easy to follow

[@krzysztofsc5060]

Right on ! a great recipe and a great chef Will definitely give it a go when i find some goat ! Cheers from Québec

[@ChefAjayKumar]

Let me know how you get on mate 👍🏾

[@melstar9134]

This was stunning!!! - you sir, are a genius

[@ChefAjayKumar]

Thank you for your compliments

[@rosstaylor1853]

Keep at it chef tried a few of your recipes were excellent .

[@ChefAjayKumar]

Thank you for your compliments ☺

[@kaovang7416]

Goat curry is my favorite 😍

[@patdodrill9411]

Looks delicious probably cooking tomorrow 👍 You sound like you have been working ing in uk/Scotland??

[@rehanaakhtar730]

Delicious 😋 😊

[@MultiGary1991]

Fantastic meal. My wife and I absolutely loved it.

[@ChefAjayKumar]

I am delighted to know that 🙏

[@lindaghalieh]

Thank you for sharing!

[@Skashoon]

On a quest to find stone moss and long black pepper. I live in a small town, nothing available locally. I have finally been able to get goat meat, so I’m excited to cook it with this recipe.

[@lynnmorgan8941]

😳omg that looks amazzzzing!!!!!

[@ChefAjayKumar]

Thank you

[@kenlow4028]

Top Goa curry chef

[@edwardaw1]

I so enjoy your videos

[@nuz91]

Can you add your recipe to the comments? I don’t know some of the spices you’ve mentioned, so would like to look them up.

[@TJ-wv8fs]

They some haters in comments, I would eat this. He know what he doing

[@earthshipempire]

I had to order the rock flower online and am buying the long black pepper just to try another day. Exempting those still resulted in an exceptional dinner. Very well done. Do a video on chettinad if you havent

[@pkeeley131]

Are you anything to do with Flavours By Kumar in Ramsgate?

[@mihirkumarroy9685]

Sir please give me answer of my question .why we do not eat she goat meat. Thank you .God bless you

[@ChefAjayKumar]

Thanks Mihir. Mutton comes from both the sheep and goat. Hence, we can eat it.

[@faz3071]

Watsup with the plastic spatula

[@gladysryan4213]

It looks and I am sure it would taste Yummy. I will try with the spices you use . Thank you for sharing your expert way of cooking Goat. Thank you Chef Ajay Kumar.❤️😊👍

[@rajeshsunchildmadhav9740]

I cooked it with lamb meat 🥩 (because that’s all I had) plus I didn’t have all of the spices, believe it or not, it tasted like heaven ❤️. Thank you chef. Subscribed.

[@pronumeral1446]

Your accent is so interesting Ajay ... Indian + Scottish.

[@smooth1boy]

Awesome. Ty.

[@Stew-e4k]

I used this recipe but used beef rump. The best most flavoursome curry I’ve ever had. I’m never buying takeaways again.

[@theRaeCast]

Hi could you attach a list of the ingredients please ❤

[@happyngulube1871]

Thank you Chef

[@ha-vz1fo]

Trying now😁

[@ChefAjayKumar]

Hope you enjoyed your curry

[@BelindaPfitzner]

Can I use ground nutmeg instead of Mace blade

[@samhescott348]

I only found out recently that they’re the same plant lol

[@habibithagoat6084]

Why does the cooking come out dark?

[@crystalhuynh9583]

I eat at Indian restaurant dark like that but so good 👍

[@resinart2098]

cause of the burnt onions in the beginning step

[@JagdeepNZ]

Goat

[@Indraveer1357]

Looks burnt.

[@ash.toronto31]

He burnt it in the start

[@kerryinnes9456]

How much???

[@exploringthought4348]

Congrats from rich family kitchen 🤣

[@baugh55grfmj]

Looks very good. Hard to find meat goats because everyone thinks they are pets around here

[@katherinekramer7102]

So curry dish in india don’t use coconut milk? Unlike Thai or Indonesian curry

[@ttellis159]

Coconut and coconut milk is heavily used in the south of India.

[@guharup]

Sunday highlight

[@johnfindlay8635]

Chef Ajay I’m going to be making this but only have 500grm Goat meat. Would the recipie still work with only 1/2 the meat?

[@samhescott348]

Just halve the recipe’s scale or add a different protein to supplement it

[@clashwithmoi8926]

For me, the caramelized onion taste is overpowering everything else. How can I balance it? Am I burning the onions??

[@cm-r384]

Didn't have mace, long pepper or the stone flower, and used beef because I couldn't get goat at the local store -- still turned out boss!

[@robynmorgan1325]

Is that a Scottish accent I hear?

[@geoff6203]

Amazing

[@comingtocharlotte]

looks like a good recipe, however a list of ingredients would have been great

[@micah1754]

Wow it is very oily ! am sure its tasty but I would not usually cook with so much oil

[@MaestroWenarto]

oMG - this is too hard, I just go to the Indian store to get the pre-made sauce

[@bocotton4419]

You sound slightly irish

[@northernking2604]

Completely different from jamaican curry goat

[@Curryenthusiast01]

At last hehe

[@ChefAjayKumar]

Had to come for friends like you 🙂

[@ash.toronto31]

Bruh are you kidding me? You burnt it, what kinda chef are ya

[@joannachatterji8754]

That’s bay leaf !

[@tonytom7563]

It burnt goat curry

[@oftin_wong]

I detect a slightly Scottish inflection

[@corriedebeer799]

Why you sound scottish?

[@lift4life332]

voice over

[@afyali9473]

Ya burnt 😂the onions😅

[@violentinstincts]

tis guy got the weirdest half indian half scottish accent i have ever heard.

[@gennyify5948]

So much ads

[@praneshsingh7840]

Why do india chefs add yogurt or dairy products to meat. I thought indian cooking was against that. This must be mughal recipes

[@abdulqureshi5851]

name it burnt curry 😅😅😅😅

[@phoebusapollo4677]

Poor, poor, poor goat! Now it is a curry! I wonder what kind of karma id did to be cooked in this way! 😳😳😳😳😳😳😳😳

[@abdulqureshi5851]

you totally burnt thr onios , noooooo

[@tony4321ist]

Accent was roasted

[@jameswilson9330]

scotish boy i think

[@pennreelfishing]

I didn’t watch the whole video and you said it was basic and then the masala and bro were am I getting your basic ingredients. I hate the fact I didn’t watch it to the end. Bloody hell man I’m a Cook Islander not a Indian

[@cecilial9574]

Sorry look so unappetizing. Everything is burnt

[@Word-by-WordTranslationOfQuran]

6:119 And what for you that not you eat of what has been mentioned (the) name (of) Allah on it, when indeed, He (has) explained in detail to you what He (has) forbidden to you except what you are compelled to it. And indeed, many surely lead astray by their (vain) desires without knowledge. Indeed, your Lord, He (is) most knowing of the transgressors. 6:120 Forsake open [the] sins and the secret. Indeed, those who earn [the] sin they will be recompensed for what they used to commit. 6:121 And (do) not eat of that, not has been mentioned (the) name (of) Allah on it, and indeed, it (is) grave disobedience. And indeed, the devils inspire to their friends so that they dispute with you, and if you obey them, indeed, you (would) be the polytheists.

[@UnknownUnitW10]

Are you and Irish Indian???

[@southpawlibranine3511]

Bone on is tastier imo

[@kenlow4028]

Top Goa curry chef